1. Copyright 2009 by Ray FoleyCover and internal design 2009 by Sourcebooks, Inc.Cover design by Cyanotype Book ArchitectsCover photo iStockPhoto.com/TalshiarSourcebooks and the colophon are registered trademarks ofSourcebooks, Inc.All rights reserved. No part of this book may be reproduced in any formor by any electronic or mechanical means including information storageand retrieval systemsexcept in the case of brief quotations embodied incritical articles or reviewswithout permission in writing from itspublisher, Sourcebooks, Inc.All brand names and product names used in this book are trademarks,registered trademarks, or trade names of their respective holders.Sourcebooks, Inc., is not associated with any product or vendor in thisbook.Some recipes contained herein may call for raw or undercooked eggs.Please consult with your physician prior to consumption.The Author and Sourcebooks, Inc., shall have neither liability norresponsibility to any person or entity with respect to any loss, damage,or injury caused or alleged to be caused directly or indirectly by theinformation in this book.Published by Sourcebooks, Inc.P.O. Box 4410, Naperville, Illinois 60567-4410(630) 961-3900

2. Fax: (630) 961-2168www.sourcebooks.comLibrary of Congress Cataloging-in-Publication DataFoley, Ray.The best summer drinks : 500 incredible cocktail and appetizer recipes /by Ray Foley. -- 1st ed. p. cm.Includes index.1. Bartending. 2. Cocktails. I. Bartender magazine. II. Title.TX951.F592 2009641.874--dc22 2009008767 Printed and bound in the United States of America. CHG 10 9 8 7 6 5 4 3 2 1 3. DedicationTo all those who have supported me over the years, andespecially Jaclyn Marie Foley. 4. Publishers Note: This book and the recipes contained herein areintended for those of a legal drinking age. Please drinkresponsibly and ensure you and your guests have a designateddriver when consuming alcoholic beverages. 5. ContentsAcknowledgmentsIntroductionSummer CocktailsSummer Punches and PitchersSummer RecipesGlossaryIndexAbout the Author 6. AcknowledgmentsTo all the brand managers, public relation firms, agencies, andsuppliers who made Bartender Magazine successful and for alltheir input to The Best Summer Drinks.I would also like to thank Peter Lynch, Sara Kase, and thepeople at Sourcebooks; Loretta Natiello; the Famous Foleys:Ray, William, and Amy; and also those on the other side of thebar tolerating me and, of course, the bartenders all over theworld, who take the chance and serve me! And to Jaclyn MarieFoley, the love of my life, who makes my cup overflow and, ofcourse, my main man Ryan. Also to Erin Mackey for hertremendous assistance in putting this book together. 7. IntroductionSummertime, and the living is easy. Time for fun, fresh cocktails,and light food. In The Best Summer Drinks, youll find newcocktails with new products not to be found in any other book.Some cocktails are cool and some frozen, but all will refreshyour palate on a long summers day. There is a cocktail for everysunny day, perfect for the beach, the lake, or the backyard. Andfor cloudy days, there are cocktails to chase your blues away.So, pull up a lawn chair or beach chair after reading thisrefreshing book, and CHILL OUT with a cool cocktail!For more cool summer cocktails, go to www. usbartender.comor www.bartender.com, or email barmag@aol.com. 8. SUMMERCOCKTAILS10 Cane Fizz2 oz. 10 Cane rum4 oz. San Pellegrino limonata or aranciataLemon, lime, or orange twist for garnishPour liquids into a highball glass over ice. Garnish with a fruittwist.10 Cane Flamingo2 oz. 10 Cane rum1 oz. pineapple juice oz. fresh-squeezed lime juice oz. grenadine 9. oz. grenadineShake vigorously with ice and strain into a chilled cocktail glass.10 Grand1 oz. 10 Cane rum1 oz. Grand Marnier2 oz. peach nectar2 oz. pomegranate juice1 oz. Mot et Chandon champagnePour the first four ingredients into a mixing glass. Add ice, andshake vigorously. Strain into a chilled martini glass, or serve onthe rocks in a highball glass. Top with the champagne.360 Apple Tree Hugger1 oz. 360 vodka1 oz. Sour Apple Pucker Schnapps1 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.) 10. Shake with ice. Serve in a chilled glass or on the rocks.360 Chocolate Conservation1 oz. 360 vodka oz. dark crme de cacao oz. coffee liqueur1 oz. half-and-halfServe in a chilled glass or on the rocks360 Chocolate Sunset1 oz. 360 vodka oz. triple sec or premium orange liqueur oz. dark crme de cacao1 oz. half-and-halfServe in a chilled glass or on the rocks. 11. 360 Climate Cooler1 oz. 360 vodka oz. triple sec3 oz. fresh iced green teasugar or sweetener to tasteShake with ice. Serve in a chilled glass or on the rocks. Foradded flavor, use your favorite flavored tea instead of the greentea.360 Father Earth1 oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water. Let cool.)2 oz. 360 vodka2 strawberries, sliced6 mint leaves, torn in halfShake first two ingredients with ice. Strain, pour into a glass overthe strawberries, and add the mint leaves. 12. 360 Lemon Delight1 oz. 360 vodka oz. triple sec1 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water. Add 2 oz. lemon juice.)lemon wedgePour the first three ingredients into a shaker over ice. Serve in achilled glass or on the rocks. Top with a squeeze of the lemonwedge.360 Lights Out1 oz. 360 vodka oz. raspberry liqueur2 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water. Add 2 oz. lemon juice.)lemon slice for garnishShake liquids with ice. Serve in a chilled glass or on the rocks.Garnish with the lemon slice. 13. 360 Mellow Mango1 1/3 oz. 360 vodka oz. triple sec1 oz. mango pure or daiquiri mix oz. orange juice oz. club soda or lemon-lime sodaShake the first four ingredients with ice. Strain into a glass overice, and top with the soda.360 Mother Earth1 oz. 360 vodka oz. banana liqueur2 oz. orange juice1 oz. pineapple juice oz. grenadineShake first four ingredients with ice. Pour grenadine down theinside of the glass. Serve in a chilled glass or on the rocks. 14. 360 New Leaf4 lime wedges6 mint leaves, torn in half1 oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water. Let cool.)2 oz. 360 vodka1 oz. club soda or lemon-lime sodaSqueeze lime wedges, and drop into a glass. Muddle limewedges, mint leaves, and simple syrup. Add the vodka, and topwith soda. Shake with ice. Serve in a chilled glass or on therocks.360 Peach Tree Hugger1 oz. 360 vodka1 oz. peach schnapps3 oz. cranberry juicelemon slice for garnishShake first three ingredients and strain into in a chilled glass orserve on the rocks. Garnish with a lemon slice. 15. serve on the rocks. Garnish with a lemon slice.360 Planetary Punch1 oz. 360 vodka oz. melon liqueur oz. peach pure or daiquiri mix1 oz. orange juice1 oz. pineapple juiceShake with ice. Serve in a chilled glass or on the rocks.360 Solar Flare1 oz. 360 vodka2 strawberries, sliced6 mint leaves, torn in half1 oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water. Let cool.)12 oz. lemon-lime sodaMuddle vodka, strawberries, mint leaves, and simple syrup in aglass. Add ice, and top with the lemon-lime soda. 16. glass. Add ice, and top with the lemon-lime soda.360 Taboo1 oz. 360 vodka oz. raspberry-flavored vodka oz. chocolate syrup1 oz. half-and-halfServe in a chilled glass or on the rocks.360 Ying Yang Chocolate1 oz. 360 vodka oz. chocolate liqueur oz. Irish Cream1 oz. half-and-half oz. chocolate syrupShake with ice. Serve in a chilled glass or on the rocks. 17. Absolut Citron Colada1 oz. Absolut Citron vodka1 oz. Marie Brizard Banana Liqueur3 oz. pineapple juice3 oz. pia colada mix1/8 oz. lime juice2 tbs. sugarPineapple slice for garnishCoconut slice for garnishCombine the first six ingredients in a blender; add 1 cup ice.Blend, and pour into a glass. Garnish with the pineapple andcoconut slices.Absolut Kurant Freeze1 oz. Absolut kurant vodka1 oz. Marie Brizard banana liqueur5 fresh raspberries fresh banana2 tbsp. sugar 18. Blend with 1 cup ice.Acapulco Gold1 oz. Jos Cuervo Especial tequila5/8 oz. Grand Marnier1 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)Blend with ice.After-Glow1 oz. DeKuyper melon liqueur2 oz. vodka1 oz. orange juiceDash lemon juiceShake with ice and strain into a glass over ice. Serve very cold.Alice-Be-Bananaless 19. Alice-Be-Bananaless oz. vodka oz. amaretto oz. Midori melon liqueur1 oz. creamBuild over ice in a shaker. Shake, and strain into a 7-oz. rocksglass over ice.Ali-Colada2 oz. Aliz red passionDash Bacardi rum3 oz. pia colada mixPineapple wedge for garnishBlend the first three ingredients with ice until smooth. Pour into apia colada glass, and garnish with the pineapple wedge.Aliz Dreamsicle 20. 1 oz. Aliz red passion oz. Absolut vodka2 oz. pineapple juice2 oz. orange juice oz. Coco Lopez cream of coconut1 tbsp. Major Peters grenadineBlend with ice.Aliz Mai Tai2 oz. Aliz red passion1 oz. white rum2 oz. pineapple juice2 oz. orange juice1 oz. dark rumBlend the first four ingredients. Pour into a glass, and float thedark rum on top.Aliz Red Passion Lemonade 21. 2 oz. Aliz red passion3 oz. lemonadeLemon twist for garnishShake and pour into a tall glass over ice. Garnish with the lemontwist.Aliz Transfusion2 oz. Aliz gold passion1 oz. coconut-flavored rum1 oz. cranberry juiceBlend and serve in a rocks glass over ice.All American Blue2 oz. SKYY vodka1 oz. blue curaao2 oz. white grape juiceSplash soda 22. 1 slice lime or green apple for garnishShake the first three ingredients vigorously. Pour into a highballglass over ice. Top with the soda, and garnish with the fruit slice.All That Razz2 oz. Bacardi razz1 oz. peach schnappsSplash cranberry juiceSplash pineapple juiceShake with ice and serve on the rocks.Americano1 oz. Campari1 oz. CinzanoSplash club sodaOrange twist for garnishPour the first two ingredients into a rocks highball glass over ice. 23. Add a splash of club soda, and garnish with the orange twist.Amethyst5 lime wedges oz. agave nectar1 oz. 1800 select silver tequila oz. VeeV aai liqueur oz. aai juiceMuddle the lime wedges with the agave nectar in the bottom of ashaker. Add remaining ingredients, shake vigorously, and pourinto a rocks glass.Apritif1 oz. 1800 select silver tequila1 oz. Campari1 oz. SOHO lychee liqueur2 oz. grapefruit juice1 slice blood orange, grapefruit, or orange for garnish 24. Pour the first four ingredients into a glass over ice, and garnishwith the fruit slice.Aphrodisiac45 fresh strawberries plus 4 extra sliced for garnish2 oz. Remy Martin VSOP oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.) oz. fresh pomegranate juice1 oz. pressed apple juiceMuddle 45 strawberries. Strain juice into a shaker over ice,and add liquids. Shake vigorously. Strain into a highball glassover ice, and garnish with the sliced strawberries.Apple Blossom Martini1 oz. Marie Brizard Manzanita oz. Marie Brizard Madagascar vanilla1 oz. Sobieski vodka 25. Pour ingredients into a shaker over ice. Strain into a cocktailglass.Bacardi Grasshopper1 oz. Bacardi rum oz. green crme de menthe oz. creamShake or blend with ice, and strain into a cocktail glass.Bacardi Roman Holiday tsp. simple syrup (Dissolve 1 part sugar in 1 part boilingwater. Let cool.) tsp. lemon juice tsp. orange juice cup unsweetened pineapple juice oz. peach brandy1 oz. Bacardi Superior rum1 oz. Bacardi Gold rumClub soda to top 26. Club soda to topDiced pineapple for garnish1 strawberry, sliced, for garnishMix the first seven ingredients in a 14-oz. glass. Stir in ice cubesand chilled club soda. Float the diced pineapple and strawberryslices on top as garnish.Bacardi Rum Runner oz. Bacardi amber rum plus extra to top7/8 oz. blackberry brandy7/8 oz. banana liqueur5/8 oz. grenadine oz. lime juiceBlend with ice. Serve in an iced champagne glass with a swirl ofBacardi Amber rum on top.Bacardi Sombrero Cooler3 oz. pineapple-grapefruit juice2 oz. Bacardi rum 27. 2 oz. Bacardi rumOrange slice for garnishMix liquids in an 8-oz. glass half filled with ice. Garnish with theorange slice.Bacardi Sparkler1 oz. Bacardi rum oz. dry vermouth oz. curaao oz. lemon or lime juiceMaraschino cherry for garnishShake with ice and strain into a cocktail glass or coconut shell.Garnish with the cherry.Backdraft1 oz. Drambuie1 oz. CointreauServe as a shot. 28. Serve as a shot.Baileys Banana Colada2 oz. Baileys Irish cream1 oz. Captain Morgan Parrot Bay coconut rum1 bananaBlend with ice and pour into a glass.Baileys Coconut Frapp2 oz. Baileys Irish cream1 oz. Malibu rum2 oz. milkToasted coconut flakes for garnishShake or blend the first three ingredients until frothy. Pour overice, and garnish with the toasted coconut flakes.Baileys Malibu Slide 29. 1 oz. Baileys Irish cream1 oz. Kahla1 oz. Malibu coconut rumBlend with ice, and serve in a rocks or margarita glass.Banana Banshee1 oz. crme de bananes oz. white crme de cacao1 scoop vanilla ice creamPineapple slice for garnishBlend liquids until smooth. Pour into a tall glass, and garnish withthe pineapple slice.Banana Daiquiri1 oz. rum oz. crme de bananes 30. ripe banana, slicedJuice 1 limeBlend until smooth. Pour, unstrained, into a tall chilled glass.Banana Man1 oz. Bacardi rum oz. lemon juice or Roses lime juice tsp. sugar1 bananaBlend with ice until smooth. Pour into a tall glass.Banana Mudslide oz. Kahla oz. Carolans Irish cream oz. Hiram Walker crme de bananes oz. Stolichnaya vodka1 oz. milk or cream 31. Blend with ice until smooth. Pour into a tall glass.Banilla Boat1 oz. Drambuie oz. DeKuyper crme de bananes4 oz. vanilla ice creamSplash ChambordBanana slice for garnish1 filbert for garnishBlend the first three ingredients until smooth. Serve in achampagne glass, and top with the Chambord. Garnish with thebanana slice and filbert.Barbados Punch1 oz. Tommy Bahama white sand rum1/3 oz. premium orange liqueur1 oz. pineapple juiceJuice lime1 oz. orange juice 32. 1 oz. orange juice2 dashes grenadine2/3 oz. Tommy Bahama golden sun rumOrange slice for garnishMaraschino cherry for garnishShake all liquids except the Tommy Bahama golden sun rum withice. Strain into a glass over ice. Carefully float the dark rum ontop. Garnish with the orange slice and Maraschino cherry.Basil Haydens Bubbly1 oz. Basil Haydens bourbonChampagne to fillOrange twist or Maraschino cherry for garnishPour the bourbon into a glass, and fill with champagne. Garnishwith the orange twist or cherry.Beach Baby2 oz. Baileys Irish cream oz. Captain Morgan Parrot Bay coconut rum 33. oz. Captain Morgan Parrot Bay coconut rumSplash creamMaraschino cherry for garnishChocolate syrup for garnishShake the first three ingredients vigorously with ice until foamy.Serve over ice in a rocks glass, and garnish with the cherry andchocolate syrup for a rich taste.Beach Bum1 oz. vodka1 oz. Midori melon liqueur1 oz. cranberry juiceShake with ice and strain into a cocktail glass. Serve straight up.Beachcomber1 oz. Smirnoff No. 21 vodka oz. Captain Morgan Parrot Bay coconut rum oz. pineapple juiceSplash orange juice 34. Splash orange juice2 orange slices for garnishPour the first four ingredients into a glass over ice, and stir well.Garnish with orange slices.Belvedere Cytrus ChamomileCooler Boutique2 oz. Belvedere cytrus vodka1 oz. honeyDash egg white1 oz. fresh chamomile tea, iced oz. fresh lemon juiceShake and pour into a rocks glass.Belvedere Cytrus ChamomileCooler Casual2 oz. Belvedere cytrus vodka 35. oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.)2 oz. fresh chamomile tea, iced fresh lemon juiceSplash SpriteOrange twist for garnishBuild the first four ingredients in a highball glass. Top with asplash of Sprite, and garnish with the orange twist.Belvedere Earl Grey Fizz1 oz. Belvedere vodka oz. Earl Grey tea syrupMot et Chandon brut imperial champagneLemon twist for garnishShake the first two ingredients and strain into a champagne flute.Top with the champagne. Garnish with the lemon twist.Belvedere Hot PomegranateMartini 36. 1 small slice red chili, seeds removedDash simple syrup (Dissolve 1 part sugar in 1 part boiling water. Let cool.)2 oz. Belvedere pomaranzca vodka oz. premium triple sec oz. fresh lemon juice2 dashes grapefruit bittersOrange slice for garnish1 pink rose petal for garnishMuddle the seeds and chili in a Boston glass with simple syrup.Add the remaining ingredients, and shake with ice cubes. Straininto a martini glass, and garnish with the orange slice and pinkrose petal.Belvedere Pomaranzca Fizz2 oz. Belvedere pomaranzca vodka oz. fresh lemon juice oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.)Large orange twist for garnish 37. Shake the first three ingredients. Pour into a highball glass.Garnish with the large orange twist wrapped inside the glass.Bermuda Rum Swizzle2 oz. Goslings black seal rum1 oz. lime juice1 oz. pineapple juice1 oz. orange juice oz. FalernumOrange slice for garnishMaraschino cherry for garnishShake the first five ingredients with ice and strain into a highballglass over ice. Garnish with the orange slice and cherry.Berry Fizz2 oz. Aliz red passion1 oz. strawberry vodka2 oz. cranberry juice 38. Splash lemon-lime sodaShake vigorously with ice. Strain into a martini glass, and servestraight up.Berry Me in the Sand3 fresh raspberries plus 2 extra for garnish2 oz. SKYY Infusions raspberry vodka1 oz. limoncello2 oz. ProseccoLemon zest for garnishMuddle 3 fresh raspberries in a pint glass. Add ice, SKYYInfusions, and limoncello. Shake, and strain into a champagneflute. Top with Prosecco. Garnish with 2 raspberries on a pickand a large lemon zest.Berry Passionate Sangra4 oz. Merlot1 oz. Stolichnaya razberi vodka 39. 1 oz. Hiram Walker blueberry passion schnapps1 lemon squeeze1 lime squeeze1 orange squeeze3 oz. lemon-lime sodaBuild the first six ingredients in a 14-oz. glass over ice. Pour intoa shaker and back two times to mix. Top with the lemon-limesoda.Bikini Martini1 oz. Sagatiba pura cachaa oz. limoncello1 oz. fresh lemon juice2 oz. passion fruit pure oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water. Let cool.)Slice passion fruit for garnishShake first five ingredients with ice and serve in a martini glass.Garnish with a passion fruit slice floating on top of the drink. 40. Bitter-Berry Lemonade1 oz. Smirnoff blueberry-flavored vodka5 oz. bitter lemon sodaBlueberries for garnishBuild in a tall glass over ice. Garnish with the blueberries.Black and Four Fruits1 oz. Bacardi black rum1 oz. orange juice1 oz. pineapple juice1 oz. grapefruit juice1 oz. lime juicePour the rum into a glass over ice. Add the remaining ingredients,shake, and strain.Blackberi Mambo 41. 1 oz. Stolichnaya blakberi vodka oz. Hiram Walker white peach schnapps oz. Hiram Walker mango schnapps1 oz. pineapple juice1 oz. apple cider oz. fresh lime juicePineapple slice for garnishShake liquids over ice and strain into an old-fashioned glass.Garnish with the pineapple slice.Black Iced Tea oz. orange juice oz. triple sec oz. brandy oz. Bacardi black rumJuice limeLime wedge for garnishCoca-Cola Classic to topMix the first five ingredients in a tall glass over crushed ice. Stirwell. Add the lime wedge, and top with the Coca-Cola. 42. Black Julep10 mint leaves plus 1 mint sprig for garnish1 tsp. extra-fine sugar2 splashes seltzer water3 oz. Jos Cuervo black medallion tequilaPlace the 10 mint leaves in the bottom of an old-fashioned glassor julep cup, and add the sugar. Crush with a muddler orwooden spoon until the leaves begin to come apart. Add asplash of seltzer. Fill the glass one-quarter full with crushed ice,and add the tequila. Top with another splash of seltzer, stir, andgarnish with the mint sprig.Bleu Breeze3 oz. Aliz bleu2 oz. pineapple juicePineapple wedge for garnishMix liquids together, and pour into a tall glass over ice. Garnishwith the pineapple wedge. 43. with the pineapple wedge.Bleu Royale1 oz. Aliz bleu1 oz. vodka2 oz. coconut rumSplash club sodaPineapple wedge for garnishMix liquids, and pour into a tall glass over ice. Garnish with thepineapple wedge.Bloody Smurf1 oz. Stolichnaya 100-proof vodka1 oz. Hiram Walker blueberry passion schnapps3 oz. cranberry juicePour the first two ingredients into a Collins glass over ice. Addcranberry juice, and stir. 44. BLT1 oz. Smirnoff blueberry-flavored vodka oz. fortified white wine from cognac oz. lemon juice oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.)Build in a short glass over ice.Blueberry Lemonade2 oz. Hiram Walker blueberry passion schnapps1 oz. Hiram Walker 60-proof triple sec6 oz. lemonade2 lemon twists and 2 lemon wedges for garnishPour half the schnapps and triple sec into a tumbler over ice;repeat. Fill each tumbler with the lemonade, and stir. Garnisheach with a lemon twist and lemon wedge. Serves 2.Blueberry Mango Mojito 45. 1 oz. Malibu mango rum1 oz. Hiram Walker blueberry passion schnapps3 lime squeezes, plus 1 extra for garnish6 fresh mint leaves oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water. Let cool.)1 oz. sodamint sprig for garnishShake the first five ingredients vigorously with ice. Strain into a14-oz. glass over ice. Top with soda. Garnish with a limesqueeze and the mint sprig.Blueberry Martini1 oz. blueberry schnapps2 oz. Sauza blanco tequilaServe straight up or on the rocks.Blueberry Passion Cosmo 46. 1 oz. Stolichnaya citros vodka1 oz. Hiram Walker blueberry passion schnapps2 oz. cranberry juice lime squeezeLime corkscrew for garnishShake the first four ingredients vigorously with ice. Strain into amartini glass, and garnish with a lime corkscrew.Blueberry Passion Lemon DropLemon juice to rim glassSugar to rim glass2 oz. Stolichnaya citros vodka1 oz. Hiram Walker blueberry passion schnapps1 oz. fresh lemon juice oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.)Lemon wheel for garnishRim a martini glass with lemon juice and sugar. Shake the firsttwo ingredients vigorously with ice. Strain into the martini glass, 47. and garnish with the lemon.Blueberry Passion Margarita2 oz. Hiram Walker blueberry passion schnapps1 oz. silver tequila4 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)Fresh blueberries for garnishBlend liquids with crushed ice until smooth. Pour into a margaritaglass, and garnish with the blueberries.Blueberry Passion Mojito46 large mint leaves plus 1 extra for garnish2 oz. white rum1 oz. Hiram Walker blueberry passion schnappsJuice 1 large lime1 oz. soda2 thin straws 48. Muddle the mint leaves in a Collins glass until the essence isreleased. Fill the glass with ice. Add the next three ingredients.Pour them into a shaker, and pour back into the glass. Top withthe soda. Add 2 thin straws, and garnish with the mint leaf.Blueberry Popsicle1 oz. Hiram Walker blueberry passion schnapps2 oz. milkBlend with ice and serve in a Collins glass.Blueberry Sweet Tart2 oz. white rum2 oz. Hiram Walker blueberry passion schnapps2 oz. fresh lime juiceLime slice for garnishShake liquids with ice and strain into a martini glass. Garnish withthe lime slice. 49. Blue Dolphin1 oz. Finlandia vodka oz. blue curaao oz. Grand Marnier1 oz. grapefruit juice2 drops lime juiceShake with ice. Serve over ice.Blue-Eyed Boy2 oz. SKYY vodka1 oz. blue curaaoJuice from lime3 oz. SpritePear slice for garnishShake liquids and pour into a rocks glass over crushed ice.Garnish with the pear slice. 50. Blue Hawaiian3 oz. Korbel brut or extra dry champagne2 oz. pineapple juice1 oz. blue curaaoPour the champagne into a champagne flute. Add the remainingingredients.Blue Haze1 oz. Beefeater gin1 oz. Hiram Walker blueberry passion schnapps1 oz. ruby red grapefruit juice1/3 oz. lemon-lime sodaBuild in a highball glass over ice.Blue Lagoon oz. Hiram Walker blue curaao 51. oz. Hiram Walker blue curaao1 oz. Stolichnaya vodka1 oz. pineapple juiceBlend with ice, and serve.Blue Lassi4 oz. organic whole milk yogurt1 oz. Smirnoff blueberry-flavored vodka1 oz. whole milk3 tbsp. sugar1 tsp. rose flower water1 green cardamom pod apricotMint sprig for garnishBlend the first seven ingredients with an immersion blender in amixing bowl until smooth. Serve cold in a shot glass without iceas an apritif. Garnish with the mint sprig.Blue-Merang 52. 1 oz. Smirnoff blueberry-flavored vodka8 seedless watermelon cubes1 oz. fresh lime juice oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water. Let cool.)1 watermelon slice for garnishBlend the first four ingredients with ice. Garnish with thewatermelon slice.Blue Sky1 oz. Canadian Mist oz. light rum oz. blue curaao6 oz. pineapple juice8 oz. iceOrange slice for garnishPaper umbrella for decorationBlend the first five ingredients until frozen. Serve in a hurricaneglass. Garnish with the orange slice, and decorate with theumbrella. 53. Blushing White Peach Sangra1 oz. white Zinfandel1 oz. Hiram Walker white peach schnapps1 oz. pineapple juice2 oz. lemon-lime soda2 slices fresh peach4 pineapple chunksBuild the first three ingredients in a 14-oz. glass over ice. Pourback and forth in a shaker two times to mix, and top with lemon-lime soda. Add the fruit, and serve.Blusta1 oz. Smirnoff blueberry-flavored vodka2 tsp. Grand Marnier1 tsp. Maraschino liqueur oz. lemon juiceSugar to rim glassWhole lemon peel for garnish 54. Whole lemon peel for garnishShake and serve straight up in a fizz/crusta glass rimmed withsugar. Garnish with an entire lemon peel.Bombay Sapphire Tom Collins2 oz. Bombay Sapphire gin1 oz. fresh lemon juice oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.)Club soda to topLemon wedge for garnishPour the first three ingredients into a Collins glass over ice, andstir well. Add more ice, and top with the club soda. Garnish withthe lemon wedge.Bring on the Funk1 oz. Smirnoff passion fruit-flavored vodka1 oz. guava nectar oz. Maraschino liqueur 55. oz. white vermouth (not dry)3 dashes bittersLemon twist for garnishShake liquids with ice and strain into a martini glass. Garnish withthe lemon twist.Brown-Eyed Girl1 tsp. Stirrings spiced apple rimmer garnish2 oz. Stirrings pear martini mixer1 oz. Smirnoff vanilla vodkaSplash pineapple juiceSqueeze fresh lime juiceRim a martini glass with the Stirrings garnish. Shake liquidsvigorously with plenty of ice. Strain into the rimmed martini glass.Bubble Gum1 oz. cranberry vodka oz. peach schnapps 56. oz. peach schnapps oz. crme de bananes1 oz. orange juiceShake. Serve on the rocks.Bushwacker2 oz. Coco Lopez cream of coconut2 oz. half-and-half1 oz. Kahla oz. dark crme de cacao oz. rumBlend with 1 cup ice until smooth.Butterscotch Collins1 tsp. sugar oz. Drambuie1 oz. Dewars White Label scotch2 oz. lemon juice 57. 1 oz. sodaOrange slice for garnishMaraschino cherry for garnishDissolve sugar in 2 oz. water. Pour into a Collins glass over ice.Add Drambuie, scotch, and lemon juice, and stir. Top with thesoda, and garnish with the orange slice and Maraschino cherry.Caf Cortado1 oz. Marie Brizard coffee liqueur1 oz. half-and-halfShake slowly over ice and pour into a rocks glass.Cajun Martini1 oz. Absolut PepparDash extra-dry vermouthLemon twist or olive for garnishShake or stir the first two ingredients well over ice. Strain. Servein a cocktail glass straight up or over ice. Garnish with the lemon 58. in a cocktail glass straight up or over ice. Garnish with the lemontwist or olive.California Coastline1 oz. Malibu coconut rum1 oz. Marie Brizard peach liqueur oz. Marie Brizard blue curaao2 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water. Add 2 oz. lemon juice.)2 oz. pineapple juicePineapple wedge for garnishBlend liquids for 30 seconds. Pour into a glass over crushed ice,and garnish with the pineapple wedge.Calypso Cool-Aid1 oz. Rhum Barbancourt1 oz. pineapple juice oz. lemon or lime juice tsp. sugar 59. Soda to fillPineapple spear for garnishLime slice for garnishShake or blend the first four ingredients with ice, and pour into atall glass. Fill with the soda, and garnish with the pineapple spearand lime slice.Canton Ginger Mojito2 fresh mint leaves2 lime wedges2 oz. Canton French ginger liqueur oz. light rumSoda to topMuddle the fresh mint leaves and 2 lime wedges. Add theremaining ingredients, and serve in a tall glass over ice.Canton Pimms Cup1 oz. Canton French ginger liqueur 60. 1 oz. Pimms No. 1 Cup3 oz. ginger ale1 orange slice1 lemon slice1 strawberry slice1 cucumber slice1 sprig mintServe in a tall glass over ice.Cape Codder1 oz. Sobieski vodka4 oz. cranberry juiceClub soda to fillOrange slices for garnishBuild the first two ingredients in a Collins glass over ice cubes.Fill with club soda, and stir. Garnish with the orange slices.Captains Colada 61. 1 oz. Captain Morgan spiced rum1 oz. Coco Lopez cream of coconut3 oz. pineapple juicePineapple spear for garnishBlend liquids with cup crushed ice. Garnish with the pineapplespear.Captains Daiquiri1 oz. Captain Morgan original spiced rum2 tsp. lime juice tsp. sugarLime wedge for garnishShake or blend the first three ingredients with ice. Garnish withthe lime wedge.Captains Morgarita1 oz. Captain Morgan original spiced rum oz. Marie Brizard triple sec 62. oz. Marie Brizard triple sec6 oz. frozen limeadeBlend with 1 cup ice until smooth.Caravella Limoncello Lemonade1 oz. EFFEN cherry vodka1 oz. Caravella limoncello2 oz. lemonadeSplash grenadineLemon peel for garnishMaraschino cherry for garnishShake the first three ingredients with ice and pour into a tumblerglass. Add a splash of grenadine, and garnish with the lemon peeland Maraschino cherry.Caribbean Champagne oz. light rum oz. crme de bananesChilled Korbel brut champagne to fill 63. Chilled Korbel brut champagne to fillBanana slice and/or Maraschino cherry for garnishPour the first two ingredients into a chilled champagne glass. Fillwith the champagne. Garnish with the banana slice and/orMaraschino cherry.Caribbean Colada1 oz. Hiram Walker Rhum Grandier4 oz. pineapple juice1 oz. Coco Lopez cream of coconutPineapple spear for garnishBlend the first three ingredients with cracked ice until smooth,and garnish with the pineapple spear.Chambuie oz. Drambuie3 oz. champagnePour the Drambuie into a champagne flute. Top with the 64. Pour the Drambuie into a champagne flute. Top with thechampagne.Champagne Jubilee1 oz. amaretto oz. vodka2 oz. cranberry juiceChilled Korbel brut champagne to fillShake the first three ingredients and strain into a chilledchampagne glass. Fill with the champagne.Cherricane1 oz. SKYY Infusions cherry vodka3 oz. orange juice2 oz. cranberry juice1 oz. pineapple juice1/8 oz. Midori melon liqueurShake the first four ingredients with ice. Pour into a hurricane ortall glass. Float the liqueur. 65. tall glass. Float the liqueur.Cherries JubileeSugar to rim glass2 oz. SKYY Infusions cherry vodka oz. Carolans Irish cream oz. CointreauMaraschino cherry for garnishShake. Serve in a sugar-rimmed martini glass with the cherrygarnish.Cherry Chi-Chi1oz. SKYY Infusions cherry vodka oz. Coco Lopez cream of coconut pineapple juice oz. heavy cream or milkBlend with ice. 66. Cherry Cola2 oz. SKYY Infusions cherry vodka3 oz. colaMaraschino cherry for garnishServe liquids in a tall glass over ice, and garnish with the cherry.Cherry Leader1 3/4 oz. SKYY Infusions cherry vodka3 oz. cranberry juice1 oz. club sodaServe in a tall glass.Cherry Lifesaver1 oz. Lairds AppleJack1 oz. amaretto 67. 1 oz. cranberry juiceMaraschino cherry for garnishShake liquids vigorously with ice and strain into a martini glass.Garnish with the Maraschino cherry.Cherry Patriot1 oz. SKYY Infusions cherry vodka1 oz. fresh lemon juice oz. Cointreau oz. sweet vermouth oz. rye whiskey2 oz. club sodaLemon zest for garnishMaraschino cherry for garnishShake liquids vigorously with ice. Strain into a tall pilsner-styleglass. Garnish with the lemon zest and Maraschino cherry.Cherry Picker 68. 1 oz. SKYY Infusions cherry vodka3 oz. orange juice oz. CampariPour the first two ingredients into a tall glass. Slowly pour theCampari down the center of the cocktail.Cherry Ruvo2 oz. SKYY Infusions cherry vodkaDash grenadineCherry tomato for garnishSlice pepperoni for garnishServe liquids in a chilled martini glass, and garnish with thetomato and pepperoni.Cherry Stone1 oz. SKYY Infusions cherry Vodka oz. Frangelico liqueur or hazelnut liqueur oz. Carolans Irish cream 69. Shake. Serve in a shot glass.Chica Chica1 oz. Sobieski vodka oz. Marie Brizard mango liqueur oz. fresh lemon juiceShake with ice, and strain into a martini glass.Chi-Chi1 oz. Smirnoff vodka1 oz. coconut milk1 oz. pineapple juicePineapple chunk for garnishShake or blend liquids with ice, and garnish with the pineapplechunk. 70. Chocolate Passion Cream oz. Stolichnaya vanil vodka oz. Hiram Walker blueberry passion schnapps oz. Hiram Walker white crme de cacao1 oz. half-and-halfChocolate syrup to rim glassSugar to rim glassShake the first three ingredients vigorously with ice. Strain into amartini glass rimmed with chocolate and sugar.Ci-Tea2 oz. SKYY Infusions citrus vodka2 oz. hot teaJuice lemonPour the first two ingredients into a hot cup. Add the lemonjuice.Citric Blast Tecate Light 71. Citric Blast Tecate Light6 oz. cold Tecate Light6 oz. lemon-lime soda or lemonadeSugar to rim glassMix liquids in a glass rimmed with sugar. iSalud!Citron Cooler1 oz. citron oz. fresh lime juice2 oz. tonicLime wedge for garnishPour the first two ingredients into a tall glass over ice. Fill withthe tonic. Garnish with the lime wedge.Citros Peach Fuzz1 oz. Stolichnaya citros vodka1 oz. Hiram Walker white peach schnapps 72. 1 oz. Hiram Walker white peach schnapps1 oz. half-and-half or heavy creamFresh peach slice for garnishBlend liquids with crushed ice until smooth. Pour into a hurricaneglass, and garnish with the peach slice.Citrus in Provence rosemary sprig, preferably organic, plus extra for garnish oz. Meyer lemon juice1 oz. SKYY Infusions citrus vodka oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.)Dash sodaMuddle the sprig of rosemary with the lemon juice and simplesyrup in a shaker. Add ice and the vodka, and shake. Strain intoa rocks glass over ice, and top with the soda. Garnish with therosemary sprig.Citrus Mist Colada 73. 1 oz. Canadian Mist4 oz. pia colada mix2 oz. lemon-lime sodaMaraschino cherry for garnishLime slice for garnishBlend liquids with ice cubes until thick. Serve in an old-fashionedglass. Garnish with the cherry and lime slice.Citrus Supreme4 oz. Gordons citrus vodka1 oz. Marie Brizard triple sec1 (12-oz.) can frozen lemonade2 cups lime- or lemon-flavored waterBlend with ice until slushy, and pour into a frozen long-stemmedbowl glass. Serves 2.Classic Peach Daiquiri1 oz. Jubilee peach schnapps 74. 1 oz. Jubilee peach schnapps1 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.) oz. triple sec1 oz. rumBlend with ice until smooth.Classic Tiki Daiquiri1 oz. Stirrings simple margarita mixer1 oz. Oronoco rumSqueeze lime juiceShake the first two ingredients vigorously with ice. Strain into arocks glass, and add the lime juice.Cocoberry Pie4 oz. Coco Lopez cream of coconut3 oz. Hiram Walker blueberry passion schnapps2 oz. half-and-half or heavy creamFresh blueberry for garnish 75. Fresh blueberry for garnishBlend liquids with crushed ice until smooth. Pour into a Collinsglass, and garnish with the blueberry.Coco Colada1 oz. dark crme de cacao4 oz. pineapple juice1 oz. Coco Lopez cream of coconutPineapple spear for garnishBlend liquids with ice until smooth, and garnish with thepineapple spear.Coco Lopez Shake2 oz. Coco Lopez cream of coconut1 scoop vanilla ice creamBlend with 1 cup ice until smooth. 76. Cocomotion1 oz. Puerto Rican dark rum4 oz. Coco Lopez cream of coconut2 oz. lime juiceBlend liquids with 1 cups ice, and serve in a margarita glass.Coconut Punch1 oz. Bacardi or Bacardi Gold/Oro rum2 oz. Coco Lopez cream of coconut oz. lemon juice34 tbsp. vanilla ice creamShake or blend with crushed ice, and pour into a tall glass.Comfort Colada1 oz. Southern Comfort1 oz. Coco Lopez cream of coconut 77. 1 oz. Coco Lopez cream of coconut2 oz. pineapple juice12 Maraschino cherries for garnishBlend liquids with 1 or 2 crushed ice cubes until ice is completelybroken up and liquid is frothy. Serve in a tall glass over ice, andgarnish with the cherries.Comfort Wallbanger1 oz. Southern Comfort oz. GallianoOrange juice to fillBuild in a tall glass over ice cubes. Stir.Cool Heaven oz. Sobieski vodka1 oz. Marie Brizard Manzanita oz. club soda oz. fruit juice of your choice 78. Shake with ice and strain into a cocktail glass.Corzo Grand MargaritaSalt to rim glass3 oz. Corzo silver tequila1 oz. Grand MarnierDash fresh lime juice2 oz. pineapple juicePineapple slice for garnishSalt half the rim of a martini glass. Shake liquids vigorously andstrain into the martini glass. Garnish with the pineapple slice.Cosmo Royale4 oz. champagne oz. Cointreau oz. vodka oz. cranberry juiceOrange twist for garnish 79. Build in a champagne glass. Garnish with the orange twist.Cow Shot1 oz. Southern Comfort oz. crme de cacao3 oz. cold milkPour into an 8-oz. glass over ice, and stir.Cream Soda1 oz. Captain Morgan original spiced rum oz. triple sec1 oz. lime juice2 oz. pineapple juiceLemon slice for garnishPour liquids into a tall glass over ice. Stir well, and garnish withthe lemon slice. 80. Crown Fizz1 oz. Crown Royal Special Reserve1 oz. lemon juice6 oz. club soda4 tsp. sugarLemon slice for garnishShake liquids and strain into a tall glass over ice. Garnish with thelemon slice.Crown Manhattan1 oz. Crown Royal Special Reserve oz. sweet vermouthDash bittersMaraschino cherry for garnishStir liquids with ice, and strain into a chilled cocktail glass orserve on the rocks in an old-fashioned glass. Garnish with theMaraschino cherry. 81. Crown of Roses1 oz. Crown Royal Special Reserve oz. amaretto1 oz. pineapple juice oz. cranberry juice3 dashes Angostura bittersMaraschino cherry for garnishShake with ice and strain into a chilled cocktail glass. Garnishwith the Maraschino cherry.Crown Royal Special ReserveMartini1 oz. Crown Royal Special Reserve oz. Grand MarnierStir with ice, and strain into a chilled cocktail glass. 82. Crown SidecarSugar to rim glass1 oz. Crown Royal Special Reserve oz. triple sec2 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)Lime wedge for garnishSugar the rim of a chilled cocktail glass. Shake liquids with iceand strain into the cocktail glass. Garnish with the lime wedge.Cruzan Coral Reef1 oz. Cruzan guava rum1 oz. Cruzan coconut rum1 oz. pink grapefruit juiceGrapefruit wedge for garnishShake with ice, and strain into a tumbler over fresh ice. Garnishwith the grapefruit wedge. 83. Cucumber Melon Cosmo2 oz. Stirrings watermelon martini mixer1 oz. citrus-flavored vodka or ginEnglish cucumber slices for garnishWatermelon slices for garnishShake and serve with the thin slices of English cucumber andwatermelon.Cuervo Acapulco Fizz1 oz. Jos Cuervo Especial tequila1 oz. cream2 oz. orange juice2 tsp. sugar2 dashes orange bitters1 eggOrange slice for garnishBlend the first six ingredients with 3 ice cubes. Pour into ahighball glass, and garnish with the orange slice. 84. Cuervo Raspberry Margarita1 oz. Jos Cuervo Especial tequila1 oz. triple sec1 oz. Major Peters sweetened West Indian lime juice cup raspberries plus extra for garnishBlend liquids, cup raspberries, and cup ice until frothy, andgarnish with raspberries.Cuervo Sunrise1.5 oz. Jos Cuervo Especial tequila3 oz. orange juice oz. grenadineMaraschino cherry for garnishPour the tequila into a tall highball glass over ice. Fill with theorange juice, leaving a little room on top to stir. Slowly pour inthe grenadine. Garnish with the cherry. 85. Deep Passion1 oz. Stolichnaya citros vodka1 oz. Malibu mango rum1 oz. Hiram Walker blueberry passion schnapps2 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water. Add 2 oz. lemon juice.)2 oz. ginger ale2 oz. soda1 scoop lemon or rainbow sherbetBuild the first six ingredients in a 14-oz. glass over ice. Top withthe scoop of sherbet. Makes 2 cocktails.DeKuyper Peachtree Margarita1 oz. DeKuyper luscious peachtree schnapps2 oz. Sauza tequila oz. DeKuyper signature triple sec3 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)Blend with ice. 86. Dewars and Ginger Beer1 oz. Dewars White Label scotch3 oz. ginger beerOrange wedge for garnishPour the scotch into a glass over ice. Top with the ginger beer,and garnish with the orange wedge.Dip in the Ocean1 oz. Tommy Bahama golden sun rum oz. Midori melon liqueur oz. coconut rumSplash orange juiceSplash pineapple juiceSplash cranberry juiceSplash grenadinePineapple slice for garnishOrange slice for garnish 87. Serve liquids over ice in a short glass. Garnish with the pineappleand orange slices.Dirty Banana2 scoops vanilla ice cream plus more as needed1 oz. Hiram Walker crme de bananes1 oz. Hiram Walker white crme de cacao1 oz. KahlaBlend 6 ice cubes and the ice cream until smooth. Add theliqueurs. Add more ice cream to achieve a milk shake-likeconsistency.Dirty Olive oz. Sauza blanco tequila oz. black olive juiceBlack olive for garnishServe over ice, and garnish with the olive. 88. Disarita Margarita1 oz. Jos Cuervo 1800 tequila oz. Disaronno amaretto3 oz. margarita mix cup crushed iceLime slice for garnishBlend liquids with ice. Garnish with the lime.Do Ask, Do Tell2 oz. SKYY vodka2 oz. lemonade2 oz. 7-UpStar fruit slice for garnishMix in a shaker with ice. Serve in a rocks glass. Garnish with theslice of star fruit. 89. Double SKYY Transfusion1 oz. SKYY Infusions grape vodka3 oz. grape juiceServe in a tall glass over ice.Dreamsicle1 oz. Hiram Walker orchard orange schnapps3 oz. vanilla ice creamBlend until smooth.Dundee2 tsp. Drambuie1 oz. Bombay dry gin2 tbsp. Dewars White Label scotch1 tsp. lemon juiceMaraschino cherry for garnish 90. Lemon twist for garnishShake with ice and strain into a rocks glass. Add ice. Garnishwith the cherry and lemon twist.Electric Lemonade1 oz. Sobieski vodka oz. Hiram Walker orange curaao4 oz. lemonade tbsp. pured strawberriesLemon wheel for garnishBlend the first four ingredients with ice. Serve in a hurricaneglass, and garnish with the lemon wheel.Electric Peach1 oz. Finlandia vodka oz. peach schnapps oz. cranberry juice cocktail oz. orange juice 91. Serve on the rocks or straight up.Electric Tickler oz. Drambuie1 oz. Bombay dry gin oz. Martini & Rossi Rosso vermouth2 oz. orange juiceClub soda to fillLemon wedge for garnishShake the first four ingredients in a Collins glass with ice. Straininto a glass over ice. Fill with the soda. Garnish with the lemonwedge.Emerald Isle shot Tullamore Dew shot green crme de menthe2 scoops vanilla ice creamSoda water to fill 92. Soda water to fillBlend the first three ingredients, and add the soda water. Stir.Enchanted 3601 oz. 360 vodka oz. hazelnut liqueur oz. Irish cream liqueur1 oz. half-and-halfShake or blend with ice. Serve in a chilled martini glass or overice.Firecracker6 fresh pomegranate seeds and juice2 shots Cabo Wabo tequila reposado oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water. Let cool.)1 oz. fresh passion fruit (available at gourmet shops)Muddle pomegranate seeds and juice in a shaker. Add the 93. remaining ingredients, shake with ice, and strain through a fine-mesh strainer into a chilled glass.Flamingo1 oz. Beefeater gin2 oz. pineapple juice1 oz. Coco Lopez cream of coconut1 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)Blend with crushed ice until smooth. Strain into a chilled glass.Florida Banana Lopez2 oz. Coco Lopez cream of coconut4 oz. orange juice1 medium bananaBlend with 1 cup ice until smooth. 94. For Grapes Sake1 oz. SKYY Infusions grape vodka1 oz. Zen green tea liqueurShake. Serve on the rocks.Fountain of Youth1 oz. Smirnoff blueberry-flavored vodka1 oz. Stirrings pomegranate martini mixerSplash aai juiceDried goji berries for garnishBlueberries for garnishServe over ice, and garnish with goji berries and blueberries.(Note: Aai juice and goji berries are sold at health food stores.)French Martini1 oz. Sobieski vodka 95. 1 oz. Sobieski vodka1 oz. pineapple juice1 oz. Marie Brizard raspberry liqueurShake and strain into a martini glass.Fresh1 oz. Sauza blanco tequila1 oz. lemon-lime sodaSqueeze lime wedgeServe over ice.Fresh Peach Tini2 oz. Stolichnaya citros vodka oz. Hiram Walker white peach schnapps oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)2 oz. cranberry juiceFrozen peach slice for garnish 96. Shake liquids vigorously with ice. Strain into a martini glass.Garnish with the peach slice.Frozen Apple Lemonade1 oz. DeKuyper pucker sour apple schnapps1 oz. Absolut vodka1 oz. lemonadeBlend with ice, and serve in a tall glass.Frozen Melon Madness1 oz. DeKuyper luscious melon dew schnapps1 oz. DeKuyper watermelon squeeze schnapps1 oz. rum 1 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3oz. water. Add 2 oz. lemon juice.)Splash lemon-lime sodaBlend with ice. 97. Frozen Tropical Split1 oz. Malibu tropical banana rum oz. Hiram Walker white crme de cacao1 oz. strawberry pure2 oz. pia colada mixStrawberry slice for garnishBanana slice for garnishBlend liquids with 1 cup ice until smooth. Garnish with thestrawberry and banana slice.Fruit Salad1 oz. DeKuyper pucker cherry oz. DeKuyper pucker grape oz. DeKuyper luscious peachtree schnappsSplash orange juiceCombine and serve as a shot or mixed drink. 98. Fruity Russian1 oz. Stolichnaya ohranj vodka1 oz. Kahla1 oz. Hiram Walker mango schnappsMix, and serve over ice in a rocks glass.Fuzzless Screwdriver1 oz. Jubilee peach schnapps1 oz. Sobieski vodka2 oz. orange juiceBlend with ice until smooth.Fuzzy Monkey Martini1 oz. Stolichnaya vodka oz. Malibu coconut rum1 oz. Hiram Walker white peach schnapps 99. 1 oz. cranberry juicePineapple slice for garnishShake with ice, and strain into a martini glass. Garnish with thepineapple slice.Georgia Peach1 oz. DeKuyper luscious peachtree schnapps oz. DeKuyper crme de cocoa light1 oz. creamPeach wheel for garnishShake liquids and strain into a cocktail glass. Garnish with thepeach wheel.Get in Grape Shape2 oz. SKYY Infusions grape vodka1 oz. Lillet Blanc apritif wine2 oz. pineapple juice1 oz. fresh lime juice 100. 1 oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.)Fresh grapes on a toothpick for garnishShake liquids vigorously with ice. Strain into a stemlesschampagne flute. Garnish with the grapes.Gimme More2 oz. SKYY vodka oz. triple sec3 oz. strawberry-mango juiceStrawberry for garnishShake with ice. Serve in a rocks glass. Garnish with thestrawberry.Ginger Cherry Blossom4 fresh or 6 frozen black cherriesSplash cranberry juice2 oz. Canton French ginger liqueur 101. oz. Sobieski vodkaMuddle the black cherries and splash of cranberry juice. Addthe liqueur and vodka. Serve in a chilled martini glass.Ginger Lime Sorbet oz. fresh white ginger1 oz. rum1 oz. Stirrings pear martini1 oz. Stirrings strawberry daiquiriLime wedge for garnishMuddle the white ginger. Add the remaining ingredients, shake,and strain into a glass over ice. Garnish with the lime wedge.Ginger Margarita2 oz. Canton French ginger liqueur oz. silver tequila oz. fresh lime juiceSplash orange juice 102. Splash orange juiceServe in a rocks glass over ice, or blend with ice and serve in amargarita glass.Ginger Rose Martini2 oz. Aliz roseSplash ginger aleStrawberry slice for garnishPour the Aliz rose into a shaker over ice, and chill. Shake.Strain into a martini glass. Top with ginger ale, and garnish withthe strawberry slice.Gintastic Garden1 strawberry, quartered, plus 1 strawberry, halved, for garnish2 basil leaves plus basil sprig for garnish lime oz. agave nectar or simple syrup (Dissolve 1 part sugar in 1 part boiling water. Let cool.)1 oz. Gvine gin 103. 1 oz. white grape juiceMuddle the first four ingredients in a shaker. Add the gin, whitegrape juice, and ice. Shake and serve in a cocktail glass. Garnishwith half a strawberry and the basil sprig.Gintriguing oz. agave nectar or simple syrup (Dissolve 1 part sugar in 1 part boiling water. Let cool.)2 slices cucumber plus 1 slice extra for garnish5 cilantro leaves1 lime wedge1 oz. Gvine gin1 oz. tonicMuddle the first four ingredients in a shaker. Add the gin, tonic,and ice. Shake, and serve in a highball glass. Garnish with thecucumber slice.Godiva Chocolate Berry Diva 104. 1 oz. Godiva milk chocolate liqueur1 oz. raspberry liqueur4 oz. club sodaPour the first two ingredients into a glass over ice, and top withthe club soda.Go Green, Be Mary1 oz. 360 vodka3 oz. bloody Mary mix2 dashes TabascoSqueeze lemon wedgeCelery stalk for garnishLemon wedge for garnishPour liquids into a glass, garnish with the celery stalk and lemonwedge, and serve.Golden Delicious2 oz. Aliz gold passion 105. 1 oz. apple schnapps oz. vodka oz. triple secShake vigorously with ice, strain, and serve straight up in amartini glass.Golden Mango1 oz. Martell cognac1 oz. Hiram Walker mango schnappsSplash ginger aleLime wedge for garnishServe liquids in a rocks glass, and garnish with the lime wedge.Golden Pear1 oz. Martell cognac1 oz. Hiram Walker pear schnappsSplash ginger aleLime wedge for garnish 106. Lime wedge for garnishServe liquids in a rocks glass, and garnish with the lime wedge.Gordons China Clipper Cooler1 oz. Gordons gin3 oz. club soda3 oz. cranberry juiceMaraschino cherry for garnishPineapple spear for garnishFill stemmed glass with ice cubes. Add the gin, club soda, andcranberry juice. Stir, and garnish with the cherry and pineapplespear.Gordons Limelight Cooler2 oz. Gordons gin1 oz. lime juice4 oz. wine cooler or seltzer waterLime wedge for garnish 107. Pour the first two ingredients into a tall glass over ice. Fill withthe wine cooler or seltzer water. Garnish with the lime wedge.Gordons Orange BlossomCooler1 oz. Gordons gin3 oz. club sodaOrange juice to fillOrange slice for garnishPour liquids into a tall glass over ice. Garnish with the orangeslice.Gordons Silver Bullet Cooler1 oz. Gordons gin1 oz. lime juice6 oz. tonicLime slice for garnish 108. Pour the first two ingredients into a tall glass over ice. Fill withthe tonic, stir gently, and garnish with the lime slice.Gordons Trade Wind Cooler1 oz. Gordons gin3 oz. club soda3 oz. pineapple juiceOrange slice for garnishFill a tall glass with ice cubes. Add the gin, club soda, andpineapple juice. Stir, and garnish with the orange slice.Gordons Tropical ParadiseCooler1 oz. Gordons gin3 oz. club soda3 oz. fruit punchPineapple spear for garnishPour liquids into a stemmed glass over ice. Stir, and garnish with 109. Pour liquids into a stemmed glass over ice. Stir, and garnish withthe pineapple spear.Grape Crush1 oz. Sobieski vodka1 oz. black raspberry liqueur2 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)1 oz. 7-UpOrange slice or Maraschino cherry for garnishPour liquids over ice in a Collins glass. Garnish with the orangeslice or cherry.Grape Fruits1 oz. SKYY Infusions grape vodka1 oz. SKYY Infusions citrus vodka1 oz. cranberry juiceShake. Serve in a tall glass over ice. 110. Grape Hopper1 oz. SKYY Infusions grape vodka1 oz. Carolans Irish cream oz. green crme de mentheShake. Serve in a chilled martini glass or on the rocks.Grapeshot1 oz. SKYY Infusions grape vodka oz. Midori melon liqueurShake and serve on the rocks.Grass Skirt1 oz. Tanqueray London dry gin1 oz. pineapple juice 111. tsp. grenadine oz. triple secPineapple slice for garnishShake the first three ingredients vigorously with ice. Pour into anold-fashioned glass. Garnish with the pineapple slice.Green Appletini1 oz. Smirnoff green apple vodkaSplash sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)Splash apple schnappsApple slice for garnishShake liquids and strain into a martini glass. Garnish with theapple slice.Green Bomb1 oz. Jgermeister liqueur1 oz. Hiram Walker pear schnapps 112. Chill and serve in a shot glass.Green Hornet1 oz. Finlandia vodka oz. Midori melon liqueur oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)Shake with ice. Serve over ice or in a chilled martini glass.Green James1 oz. Jameson Irish whiskey1 oz. Hiram Walker pear schnapps oz. lime juiceLime wedge for garnishShake liquids and strain into a martini glass. Garnish with the limewedge. 113. Green Lemonade1 oz. SKYY Infusions citrus vodka1 oz. Midori melon liqueur2 oz. club sodaLemon rind circle for garnishServe liquids in a tall glass, and garnish with the lemon rind circle.GSpot1 oz. Gvine gin oz. Chambord oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.) oz. fresh lime juice oz. fresh lemon juiceLime wheel for garnishLemon twist for garnishShake with ice and strain into a martini glass. Garnish with thelime wheel and lemon twist. 114. Guava Good Time1 oz. Cruzan guava rum2 oz. mango juice1 oz. apricot juiceFruit slice of your choice for garnishShake liquids with ice and strain into a highball glass over ice.Garnish with a slice of fruit.GVine Orchid1 oz. GVine gin1 oz. pink grapefruit juice oz. Monin elderflower syrup1 oz. brut champagneOrchid for garnishShake the first three ingredients with ice, and add the champagneso that it mixes with the rest of the ingredients. Pour into ahighball glass, and garnish with the orchid. 115. Halo2 oz. SKYY Infusions citrus vodka3 oz. club sodaLemon rind circle for garnishServe liquids in a tall glass, and garnish with the lemon rind circle,like a haloHeat Wave4 oz. orange juice1 oz. Bacardi superior rumBlend with cup ice until smooth. Serve in a 10-oz. glass.Herradura Margarita1 oz. Herradura silver tequila 116. oz. Tuaca oz. Chambord1 oz. lime juice1 oz. simple syrup (Dissolve 1 part sugar in 1 part boilingwater. Let cool.)Lime wedge for garnishShake liquids with ice and strain into a rocks glass over ice.Garnish with the lime wedge.Herradura Splash1 oz. Herradura silver tequila2 oz. pineapple juice2 oz. cranberry juiceSplash lemon-lime sodaShake with ice and serve over ice.Hibiscus2 oz. Korbel brut or extra dry champagne 117. 2 oz. Ocean Spray cranberry juiceFrozen strawberries for garnishPour the champagne into a large champagne flute. Slowly stir inthe cranberry juice. Garnish with the strawberries.Honolulu CoolerJuice lime1 oz. Southern ComfortHawaiian pineapple juice to fillBuild in a tall glass over crushed ice.Hot Lips1 oz. Finlandia vodka oz. Goldschlger schnappsServe in a chilled shot glass. 118. Hula Hoop1 oz. Finlandia vodka1 oz. pineapple juice oz. orange juiceShake with ice. Serve in a rocks glass over ice.Icy Mango1 oz. Beefeater gin1 oz. Hiram Walker mango schnapps oz. lemon or lime juiceDash bittersLemon wedge for garnishShake liquids and strain into a martini glass. Garnish with thelemon wedge.Icy Pink 119. 1 oz. Beefeater gin1 oz. Hiram Walker grapefruit schnapps oz. fresh lemon or lime juiceDash bittersLemon wedge for garnishShake liquids and strain into a martini glass. Garnish with thelemon wedge.Independence Daisy5 fresh raspberries plus extra for garnish5 fresh blueberries plus extra for garnish1 tbsp. sugar2 oz. Knob Creek bourbon1 oz. DeKuyper triple sec6 mint sprigsSplash DeKuyper pucker raspberry schnappsMint leaf for garnishMuddle the fruit with the sugar in an old-fashioned glass, andadd the next four ingredients. Garnish with the berries and mintleaf. 120. Irish Iced Tea4 oz. strong, warm tea or iced-tea mix1 tsp. sugar1 oz. Irish whiskeyLemon slice, orange slice, or mint sprig for garnishPour the sugar and warm tea into a glass over plenty of ice. Stiruntil sugar is dissolved. Add the Irish whiskey, and garnish withthe lemon or orange slice or mint sprig.Island Pleasure1 oz. DeKuyper crme de bananes oz. Frangelico2 oz. cream1 oz. Angostura grenadinePineapple slice for garnishMaraschino cherry on an umbrella for garnishBlend the first four ingredients with crushed ice. Serve in a 12-oz. glass. Spear the pineapple slice and cherry on a paper 121. oz. glass. Spear the pineapple slice and cherry on a paperumbrella for garnish.It Aint Easy Being Green1 oz. 360 vodka oz. green crme de menthe oz. chocolate liqueur1 oz. half-and-halfShake or blend with ice. Serve on the rocks or in a chilledmartini glass.Jack Rose1 oz. Lairds AppleJack1 oz. fresh lemon juice oz. grenadineShake vigorously with ice. Strain into a chilled martini glass.Jameson Whirlaway 122. Jameson Whirlaway2 oz. Jameson Irish whiskey1 oz. Hiram Walker white peach schnappsDash bittersSplash club sodaMix the first three ingredients with cracked ice. Pour into atumbler, and top with the club soda.Jamie Blue1 oz. Jameson Irish whiskey1 oz. Hiram Walker blueberry passion schnappsMix with cracked ice. Pour into a rocks glass and enjoy!Jersey Girl1 oz. Lairds AppleJack1 oz. Cointreau oz. fresh lime juice 123. oz. fresh lime juice2 dashes cranberry juiceLime wedge for garnishShake liquids vigorously with ice. Strain into a chilled martiniglass. Garnish with the lime wedge.Jewel1 oz. 1800 select silver tequila oz. white cranberry juice oz. CointreauDash portCombine the first three ingredients, and freeze for at least sixhours. Pour into a frozen martini glass. Using an eye dropper orsyringe, add 56 drops of the port into the frozen glass. The portwill freeze and fall slowly to the bottom, lightly coloring the drinkand dissolving as the drink warms.Jim Beam Black Cherry1 oz. Jim Beam black bourbon 124. 1 oz. Jim Beam black bourbon oz. Cruzan black cherry rumLemon-lime soda to topBuild over ice in a tall highball glass.Juicy Basil Haydens1 oz. Basil Haydens bourbon oz. DeKuyper triple secSplash orange juiceSplash cranberry juiceSplash simple syrup (Dissolve 1 part sugar in 1 part boilingwater. Let cool.)Build over ice.Jungle Fever3 oz. DeKuyper harvest pear schnappsSplash pineapple juiceMaraschino cherry for garnish 125. Pour the schnapps into a glass over ice. Add the pineapple juice,and garnish with the cherry.Kahla Banana1 oz. Kahla oz. rum2 oz. pineapple juice2 oz. Coco Lopez cream of coconutFresh bananaBlend with ice.Kahla Banana Cream Fizz1/3 oz. Kahla1/3 oz. rum1/3 oz. crme de bananesCream or milk to topBlend the first three ingredients. Pour into a glass, and top withthe cream or milk. 126. the cream or milk.Kahla Colada1 oz. Kahla2 oz. Coco Lopez cream of coconut2 oz. pineapple juiceBlend with ice.Kentucky LemonadeSugar to rim glass1 oz. Knob Creek bourbon oz. limoncello2 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.) oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.)35 mint leavesLemon slice for garnishRim a cocktail glass with sugar, and chill it. Shake the next five 127. Rim a cocktail glass with sugar, and chill it. Shake the next fiveingredients with ice. Strain into the cocktail glass. Garnish withthe lemon slice.Kentucky Margarita1 oz. Jim Beam bourbonSplash DeKuyper triple secSplash sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)Shake with ice. Serve over ice.Key West Song1 oz. Captain Morgan original spiced rum1 oz. Coco Lopez cream of coconut2 oz. orange juiceBlend with ice until smooth. 128. Kiwi Drop1 oz. Stirrings lemon drop cocktail mixer1 oz. Smirnoff citrus vodkaKiwi slice for garnishMix liquids with ice, and strain into a martini glass over the kiwislice.Kiwi Lime Frozen Colada2 bottles Jos Cuervo margarita mix cup Jos Cuervo Especial tequila2 kiwis, peeled and cubedJuice and zest 1 lime2 tbsp. honey cup coconut milkKiwi or lime wheel for garnishBlend the first six ingredients until smooth, and pour into agoblet. Garnish with a kiwi or a lime slice. Serves 2. 129. Knuckle-Buster oz. Drambuie1 oz. Dewars White Label scotch1 tsp. Bacardi 151 rumPour into an old-fashioned glass over ice. Stir.Korbel Royale2 tsp. Chambord1 oz. Korbel brandy5 oz. Korbel champagneSlowly stir the first two ingredients in a large champagne flute.Top with the champagne.Krush3 oz. Korbel champagne2 oz. DeKuyper raspberry rush 130. Frozen raspberries for garnishServe liquids in a glass with shaved ice, and garnish with theraspberries.Laser Disk oz. Drambuie oz. Dewars White Label scotch oz. lemonadeShake. Serve in a shot glass.Lemon Chiffon1 oz. Finlandia vodka oz. triple sec1 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)Fresh lemon wedge for garnishPour liquids into a glass. Squeeze the lemon, and drop into theglass. 131. glass.Lemon Meringue SKYYLemon to rim glass1 oz. SKYY Infusions citrus vodka oz. Carolans Irish creamRim a martini glass with lemon, and chill. Shake liquids with ice.Pour the mix into the martini glass.Lez Is More1 oz. SKYY vodka1 oz. crme de menthe1 oz. Baileys Irish creamOrange peel curl for garnishShake with ice. Strain into a martini glass. Garnish with theorange peel curl. 132. Limoncello Martini1 oz. vodka oz. Caravella limoncelloLemon peel for garnishShake liquids with ice. Pour into a martini glass. Garnish with thelemon peel.London Fog #11 oz. Beefeater gin1 oz. Hiram Walker blueberry passion schnapps2 oz. ruby red grapefruit juiceLemon twist for garnishShake liquids with ice and strain into a martini glass. Garnish withthe lemon twist.London Fog #2 133. 2 oz. Beefeater gin1 oz. Hiram Walker blueberry passion schnapps4 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)1 oz. colaLemon squeeze for garnishShake the first three ingredients vigorously with ice. Strain into a14-oz. glass over ice. Top with 1 oz. cola. Garnish with thelemon squeeze.LOrientale1 oz. Canton French ginger liqueur1 oz. vodka oz. Chambord oz. orange juiceServe in a chilled martini glass.Love Bite 134. 4 oz. Korbel Chardonnay champagne4 oz. Red Bull2 oz. Finlandia vodkaStir in a tall glass.Lychee Royale4 oz. sparkling wine oz. 1800 tequila oz. SOHO lychee liqueur oz. raspberry liqueurSparkling wine or champagne to topCombine the first four ingredients, and pour into a champagneflute. Top with sparkling wine or champagne.Malibu Mango Kamikaze1 oz. Malibu mango rum1 oz. Stolichnaya citrus vodka oz. Hiram Walker triple sec 135. oz. fresh lime juiceLime slice for garnishShake liquids and strain into a tall glass over ice. Garnish with thelime slice.Malibu Orange Colada1 oz. Malibu coconut rum1 oz. triple sec4 oz. pia colada mixBlend with ice until smooth.Malibu Passion Tea1 oz. Malibu passion fruit rum2 oz. iced tea1 oz. lemon-lime sodaLime slice for garnishServe liquids over ice in a tall glass, and garnish with the lime 136. slice.Malibu Pineapple Cosmo1 oz. Malibu pineapple rum oz. Hiram Walker triple sec oz. fresh lime juice oz. cranberry juiceLime slice for garnishShake and strain into a martini glass. Garnish with the lime slice.Malibu Pot O Gold oz. Malibu pineapple rum oz. Malibu rum1 oz. pineapple juiceShamrock or parsley for garnishShake and serve straight up in a martini glass. Garnish with alucky shamrock or parsley. 137. Malibu Rain1 oz. Finlandia vodka oz. Malibu coconut rumSplash orange juiceServe over ice in a Collins glass.Malibu Shake1 oz. Malibu coconut rum1 oz. white crme de menthe3 oz. pineapple juice2 oz. creamBlend with ice until smooth.Mango Breeze1 oz. Aliz wild passion liqueur 138. 1 oz. Aliz wild passion liqueur1 oz. vodka1 oz. mango juiceBlend, and serve over ice in a rocks glass.Mango Brule1 oz. Malibu mango rum1 oz. Hiram Walker mango schnapps1 oz. orange juice1 oz. light creamMango or orange slice for garnishShake and strain into a martini glass. Garnish with a mango ororange slice.Mango Green Tea Frapp1 oz. Stolichnaya vodka, light rum, or premium tequila2 oz. Hiram Walker mango schnapps oz. Monin green tea syrup 139. 1 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water. Add 2 oz. lemon juice.)2 lemon squeezesLemon corkscrew for garnishMint sprig for garnishBlend the first five ingredients with 1 cup ice until smooth. Pourinto a glass, and garnish with the lemon corkscrew and mintsprig.Mango Mama1 oz. Southern Comfort1 oz. Hiram Walker mango schnapps2 oz. orange juiceShake with ice, and serve over ice.MangoritaSalt to rim glass1 oz. tequila 140. 1 oz. Hiram Walker mango schnapps oz. Hiram Walker triple sec oz. lime juiceRim a margarita glass with salt. Shake or blend liquids with ice,and pour into the margarita glass.Mango Splash1 oz. rum1 oz. Hiram Walker mango schnapps2 oz. lemon-lime sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)2 oz. club sodaLemon wedge for garnishServe liquids in a tall glass over ice. Garnish with the lemonwedge.Mango Surprise oz. Captain Morgan original spiced rum 141. oz. pineapple juice oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water. Add 2 oz. lemon juice.) oz. grenadinePineapple slice for garnishShake with ice and strain into a highball glass. Garnish with thepineapple slice.Mango Tango1 oz. premium tequila1 oz. Hiram Walker mango schnapps oz. Hiram Walker triple sec34 oz. pineapple juiceServe over ice in a rocks glass.Manhattan East1 oz. Canton melon liqueur1 oz. bourbon 142. oz. dry sake2 dashes Peychauds bittersOrange peel for garnishServe in a chilled martini glass, and garnish with the orange peel.Margarita Madres1 oz. Jos Cuervo Especial tequila oz. Cointreau1 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)1 oz. orange juice1 oz. cranberry juiceLime slice for garnishBlend with crushed ice and garnish with the lime slice.Martini & Rossi Prosecco Bellini2 oz. white peach pureSqueeze fresh lemon 143. Squeeze fresh lemonMartini & Rossi Prosecco to top, chilledPour the first two ingredients into a champagne glass. Top withthe Prosecco.Mediterranean Caipirinha3 strawberries, chopped3 grapes, chopped4 fresh basil leaves1 tsp. sugar2 oz. Sagatiba pura cachaaMuddle fruit with sugar and basil in a cocktail shaker until thesugar is dissolved in the juice. Add the cachaa and ice, andshake well. Serve in an old-fashioned glass.Melon Baller cup cubed fresh watermelon oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.) 144. Let cool.)2 oz. Remy Martin VSOPMuddle, and strain the watermelon. Add the watermelon juiceand simple syrup to a cocktail shaker. Add the brandy and ice.Shake well, and strain into a martini glass.Melon Colada1 oz. Hiram Walker melon liqueur1 oz. Malibu coconut rum1 oz. pineapple juice1 oz. pia colada mixBlend with crushed ice.Miami Ice1 oz. Jos Cuervo Tradicional tequila oz. Smirnoff vodka oz. light rum2 oz. pineapple juice1 oz. orange juice 145. 1 oz. orange juice oz. Coco Lopez cream of coconutShake with crushed ice and pour into a glass over crushed ice.Minuteman1 oz. Lairds AppleJack4 oz. apple cider3 dashes Angostura bittersLemon wedge for garnishPour liquids into a tall glass over ice. Stir well to incorporatebitters. Garnish with the lemon wedge.Mojito Tecate LightSugar to rim glass6 mint leaves4 tbsp. sugar syrup2 tbsp. lemon juice2 tbsp. white rum 146. 12 oz. cold Tecate LightRim a tall glass with sugar. Crush the mint leaves in with theglass. Add the remaining ingredients, shake, and enjoy!Monkey Business1 oz. Finlandia cranberry fusion vodka oz. Malibu coconut rum1 oz. pineapple juiceShake with ice. Serve over ice.Moonstruck in MalibuCrushed candy hearts to rim glass1 oz. Malibu passion fruit rum1 oz. Malibu pineapple rum1 oz. pomegranate juice4 oz. G. H. Mumm champagneRim a champagne flute with the candy hearts. Stir liquidstogether and serve in champagne flute. 147. together and serve in champagne flute.Myers Jump Up and Kiss Me1 oz. Myers original dark rum4 oz. pineapple juice oz. fresh lime juiceDash bittersPineapple stick for garnishLime slice for garnishCombine liquids, and pour into a glass over ice. Garnish with apineapple stick and lime slice.Myrtle Bank Punch1 oz. Captain Morgan original spiced rum oz. grenadine1 oz. fresh lime juice1 tsp. sugar oz. cherry liqueurOrange wedge or fruit flag for garnish 148. Orange wedge or fruit flag for garnishPour the first four ingredients into a glass over crushed ice. Topwith the cherry liqueur, and garnish with a fruit flag or orangewedge.Naked Berry2 oz. Stolichnaya blakberi vodka1 oz. Hiram Walker white peach schnapps2 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)1 oz. colaSqueeze lemon juice for garnishShake the first three ingredients vigorously with ice. Strain into aglass over ice. Top with cola, and garnish with a squeeze oflemon juice.Naked Lemon Drop Stolichnaya ohranj vodka oz. Hiram Walker white peach schnapps 149. Squeeze lemon juiceShake vigorously with ice. Strain into a chilled shot or rocksglass.Naked Navel2 oz. Stolichnaya vodka1 oz. Hiram Walker white peach schnapps2 oz. orange juiceBuild in a highball glass over ice. Use 100-proof vodka for aPierced Navel, and agave tequila for a Barbed Navel.Naked Russian2 oz. Stolichnaya blakberi vodka1 oz. Hiram Walker white peach schnapps2 oz. fresh lemon juice1 oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.)2 blackberries for garnish 150. Shake with ice, and strain into a chilled martini glass. Garnishwith two blackberries on a cocktail stick.Natural MojitoSugar to rim glass3 oz. Korbel natural champagne1 oz. Appleton Estate Jamaican rum2 oz. sodaMint sprig for garnishSugarcane for garnishRim the glass with sugar. Pour liquids into the glass over ice.Garnish with the mint sprig and sugarcane.Natural SparklerKorbel natural champagne to fill 1 oz. strawberry pureChocolate-covered strawberries for garnishServe in a champagne glass, and garnish with the chocolate- 151. covered strawberries.Neon1 oz. Black Haus schnapps oz. Captain Morgan Parrot Bay coconut rum3 oz. pineapple juiceServe on the rocks.New Orleans Day2 oz. Coco Lopez cream of coconut1 oz. butterscotch schnapps1 oz. half-and-halfBlend with 1 cup ice until smooth.Orange MojoRita Cocktail 152. 1 orange, cut into wedges, plus extra for garnish1 cup fresh mint leaves3 cups Jos Cuervo golden margarita mix1 cup Jos Cuervo Especial tequilaMint sprig for garnishSplash crme de menthePlace the oranges, mint leaves, mix, and tequila in a pitcher, andmuddle until the flavors distribute and the orange and mint startto break down. Strain the mixture into a large Collins glass overcrushed ice, orange wedges, and mint leaves. Top with thesplash of crme de menthe. Garnish with the mint and orangewedges, and serve.Orange Sorbet Lopez2 oz. Coco Lopez cream of coconut1 oz. orange juice1 scoop orange sherbetBlend with 1 cup ice until smooth.Original Bahama Mama 153. Original Bahama Mama2 parts spiced rum2 parts Stirrings pia colada mix1 part coffee liqueurWedge pineapple for garnishBlend with 2 cups ice until creamy. Serve in a daiquiri glass.Garnish with the pineapple wedge.Original Sex on the Beach1 oz. Midori melon liqueur1 oz. vodka1 oz. raspberry liqueur2 oz. pineapple juice2 oz. cranberry juiceShake and serve on the rocks or strain into a chilled martini glassParadise Punch 154. 1 oz. Tommy Bahama golden sun rum1 oz. pineapple juiceSplash orange juiceOrange wedge for garnishShake liquids with ice. Pour into a rocks glass, and garnish withthe orange wedge.Passion and CreamCinnamon sugar to rim glass3 oz. Stolichnaya vanil vodka2 oz. Hiram Walker blueberry passion schnapps2 oz. Hiram Walker white peach schnapps4 oz. half-and-halfPeach slice for garnishRim a martini glass with cinnamon sugar. Shake liquidsvigorously with ice. Strain into the martini glass. Garnish with thepeach slice.Passion and Pagne 155. 3 oz. Aliz red passion3 oz. Taittinger champagneServe chilled in a champagne flute.Passion Fruit Cosmo1 oz. Smirnoff passion fruit-flavored vodka oz. triple secSplash fresh lime juiceSplash cranberry juiceLime slice for garnishShake liquids with ice. Strain into a martini glass. Garnish withthe lime slice.Passion Fruit Mai Tai1 oz. Smirnoff passion fruit-flavored vodka oz. almond liqueur oz. fresh lime juice 156. oz. fresh lime juice oz. grenadineOrange slice for garnishMaraschino cherry for garnishBuild in a Collins glass over ice, and garnish with the orange sliceand cherry.Passion Fruit Mimosa1 tbsp. Grand Marnier3 tbsp. passion-fruit juice4 oz. Korbel champagne Orange peel twist for garnishCombine the first two ingredients in a glass, and top with thechampagne. Garnish with the orange peel twist.Passion Fruit Punch1 oz. Smirnoff passion fruit-flavored vodkaSplash cranberry juiceSplash pineapple juiceSplash grapefruit juice 157. Splash grapefruit juice2 dashes bittersLemon-lime soda to topPineapple wedge for garnishOrange slice for garnishMaraschino cherry for garnishBuild liquids in a Collins glass over ice, and garnish with the fruit.Passion Lemonade1 oz. Smirnoff passion fruit-flavored vodka2 oz. lemonadeLemon wedge for garnishServe in a tall glass on the rocks, and garnish with the lemonwedge.Passionate Summer Fling2 oz. SKYY Infusions passion fruit vodka oz. peach schnapps 158. 2 oz. orange juice1 oz. fresh lemon juice1 oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.)Peach slice for garnishShake liquids vigorously with ice. Strain into a rocks glass.Garnish with the peach slice.Passionpolitan1 oz. Captain Morgan Parrot Bay passion fruit rum oz. triple sec2 oz. cranberry juiceSqueeze lime juiceLime wedge for garnishPour into a glass over ice, and stir. Garnish with the lime wedge.PB Breeze1 oz. Captain Morgan Parrot Bay coconut rum 159. 2 oz. cranberry juice2 oz. pineapple juicePineapple slice for garnishPour liquids into a glass over ice, and stir. Garnish with thepineapple slice.Peaches & Cream1 oz. DeKuyper peachtree schnapps1 oz. half-and-half or milkShake and serve over ice in a rocks glass.Peaches & Cream Extreme2 oz. Stolichnaya vanil vodka2 oz. Hiram Walker white peach schnapps1 oz. Hiram Walker white crme de cacao2 oz. half-and-half1 oz. cola to top 160. Shake vigorously with ice. Strain into a highball glass over ice,and top with cola.Peach Margarita oz. Sauza blanco tequila oz. DeKuyper peachtree schnapps1 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)Shake with ice. Serve on the rocks or in a chilled martini glass.Peachsicle1 oz. DeKuyper peachtree schnappsOrange juice to fillShake with ice and serve in a tall glass.Peach Snap 161. 2 thin slices fresh ginger, muddled5 oz. Stolichnaya ohranj vodka3 oz. Hiram Walker white peach schnapps4 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water. Add 2 oz. lemon juice.)Candied ginger slice for garnishShake vigorously with ice. Strain into martini glass. Garnish withthe ginger slice, and serve.Peachtree Daiquiri2 oz. DeKuyper peachtree schnapps1 oz. Bacardi rum4 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)Blend with cup crushed ice, and serve in an 8-oz. glass.Peachtree Margarita 162. 2 oz. DeKuyper peachtree schnapps1 oz. Sauza silver tequila4 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.) cup crushed iceBlend with the ice, and serve in a large glass.Pear2 oz. 1800 tequila oz. limoncello oz. pear pure oz. white cranberry juiceLime wheel or pear slice for garnishShake liquids with ice. Strain into a martini glass. Garnish withthe lime wheel or pear slice.Pear Tart1 oz. Stolichnaya citros vodka 163. 1 oz. Stolichnaya citros vodka1 oz. Hiram Walker pear schnapps1 oz. fresh lemon juiceLemon peel for garnishShake and strain into a martini glass. Garnish with the lemonpeel.Perfumed Pomegranate20 fresh pomegranate seeds oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.)1 oz. Belvedere vodka oz. rose tea syrupDash rose petal liqueur Dash lemon juiceMot et Chandon brut imperial champagne to topRose petal for garnishMuddle the pomegranate with the simple syrup, add the nextfour ingredients, and shake with cubed ice. Strain using a finestrainer into a chilled champagne flute, and top with thechampagne. Garnish with the rose petal. 164. Pia Koalapear2 oz. DeKuyper harvest pear schnapps1 oz. CocoRibe coconut rum1 oz. creamPineapple slice for garnishMaraschino cherry for garnishBlend liquids with ice. Garnish with the pineapple slice andcherry.Pineapple & Kaffir Leaf Collins23 fresh kaffir lime leaves plus an extra for garnish oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.)2 oz. Belvedere cytrus vodka oz. fresh lime juice2 oz. fresh pineapple juiceTear leaves, and place into a highball glass. Add the simplesyrup, and press lightly to release the oils. Add the next twoingredients, and top with crushed ice. Churn. Top with the 165. pineapple juice and re-top with crushed ice. Garnish with twostraws and a kaffir lime leaf.Pineapple-Orange Margarita1 oz. Jos Cuervo Especial tequila2 oz. Jos Cuervo margarita mix, classic lime flavor1 oz. pineapple juice1 oz. orange juice1 tbsp. sugarPineapple spears and Maraschino cherries for garnishMix in a cocktail shaker with a spoon, and strain into a rocksglass over ice. Garnish with the pineapple spears and cherries.Pink Cadillac1 oz. Stolichnaya vanil vodka1 oz. Hiram Walker pink grapefruit schnapps2 oz. cranberry juice1 oz. pineapple juiceFresh raspberry for garnish 166. Fresh raspberry for garnishServe in a tall glass over ice. Garnish with the fresh raspberry.Pink Lemonade1 oz. Captain Morgan original spiced rum3 oz. cranberry juice2 oz. club soda oz. fresh lemon juiceOrange slice for garnishBuild in a glass over ice. Garnish with the orange slice.Pink Panther1 oz. Bacardi rum oz. fresh lemon juice oz. cream oz. Major Peters grenadineMix in a shaker or blender with ice, and strain into a cocktailglass. 167. glass.Pink Slip1 oz. Stolichnaya razberri vodka1 oz. Hiram Walker pink grapefruit schnapps4 oz. cranberry juiceGrapefruit chunk for garnishBuild in a glass over ice. Garnish with the grapefruit chunk.Pinktini1 oz. Stolichnaya vodka1 oz. Hiram Walker pink grapefruit schnappsLemon wedge for garnishShake and strain into a martini glass. Garnish with the lemonwedge.Pit Bull 168. 1 oz. SKYY Infusions cherry vodka1 oz. Red BullServe as a shot or on the rocks.Poma-Mama-Bu1 oz. Malibu tropical banana rum1 oz. Hiram Walker pomegranate schnapps35 oz. orange-pineapple juice mixFruit of your choice for garnishServe in a tall glass over ice, and garnish with the fruit.PomegranateSugar to rim glass2 oz. 1800 tequila1 oz. PAMA pomegranate liqueur oz. pineapple juice 169. Rim a martini glass with sugar. Shake liquids with ice. Strain intothe martini glass.Pomegranate Margarita Martini2 cups Jos Cuervo golden margarita mix cup pomegranate juice cup Jos Cuervo Especial tequilaJuice 1 limeLime zest curl for garnishShake liquids vigorously with ice. Strain into a chilled martiniglass, and garnish with the lime zest curl.POMMarvelous4 oz. champagne oz. POM Wonderful pomegranate juice oz. CointreauFresh pomegranate seeds for garnishOrange twist for garnish 170. Orange twist for garnishPour into a glass, and serve straight up or on the rocks. Garnishwith the pomegranate seeds and orange twist.Pom Passion Shot1 oz. Stolichnaya citros vodka1 oz. Hiram Walker blueberry passion schnapps1 oz. Hiram Walker pomegranate schnapps1 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)Shake vigorously with ice. Strain into a chilled shot or rocksglass.Pompered Princess2 oz. Hiram Walker pomegranate schnapps3 oz. champagneStrawberry for garnishStir liquids gently. Garnish with the strawberry. 171. Posmo1 oz. Hiram Walker pomegranate schnapps1 oz. Stolichnaya citros vodka oz. Hiram Walker triple sec1 oz. cranberry juice oz. fresh lime juiceLime wedge for garnishShake and strain into a martini glass. Garnish with the limewedge.Pretty in Purple2 oz. SKYY vodka1 oz. pomegranate juice oz. blue curaaoOrange slice for garnishShake liquids with ice. Pour into a chilled martini glass, andgarnish with the orange slice. 172. Purple Pants1 oz. SKYY Infusions grape vodka oz. blue curaao oz. sloe ginShake with ice, and serve as a shot on the rocks.Authors Note: The next few recipes contain Purple, a newantioxidant beverage. You can find it at GNC stores. I hope youtry and enjoy!Purple People Eater1 oz. SKYY Infusions grape vodka oz. Purple antioxidant drink oz. chilled champagneServe as a shot or in a tall glass without ice. 173. Purple RitaSalt to rim glass1 oz. Purple antioxidant drink1 oz. tequila1 oz. CointreauFresh lime juice to tasteSimple syrup (Dissolve 1 part sugar in 1 part boiling water. Letcool.)Rim a martini glass with salt. Shake liquids with ice and strain.Serve in the martini glass.Purple Slush1 oz. Purple antioxidant drink1 oz. rum oz. fresh lemon juice oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.)Mint sprig for garnishShake well with ice and serve over crushed ice. Garnish with amint sprig. 174. mint sprig.Purple Sweetheart1 oz. Purple antioxidant drink1 oz. Sobieski vodka1 oz. CointreauFresh lime to tasteLemon rind shoelace for garnishShake liquids vigorously with ice. Strain into a frozen martiniglass. Garnish with the lemon rind shoelace.Raspberry Delight oz. Drambuie oz. Chambord oz. DeKuyper coffee liqueur1 scoop vanilla ice cream6 fresh raspberriesBlend with crushed ice. 175. Raspberry Green Tea Frapp1 oz. Stolichnaya vodka2 oz. Hiram Walker raspberry schnapps oz. Monin green tea syrup1 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water. Add 2 oz. lemon juice.)2 lemon squeezes3 frozen raspberries for garnishMint sprig for garnishBlend with 1 cup ice until smooth. Pour into a glass and garnishwith the 3 raspberries and the mint sprig.Raw DiamondSalt to rim glass1 oz. 1800 select silver tequila oz. pear pure oz. fresh lime juice oz. agave nectar 176. oz. agave nectarSplash Chambord or blue curaaoLightly rim a highball glass with salt. Shake the first fouringredients vigorously with ice. Pour into salt-rimmed glass. FloatChambord or curaao for a drizzle effect.Red Apple1 oz. Lairds AppleJack3 oz. Red Bull1 oz. cranberry juicePour into a tall glass over ice.Red Passion1 oz. Smirnoff passion fruit-flavored vodka3 oz. cranberry juiceLemon-lime twist for garnishBuild in a rocks glass, and garnish with a lemon-lime twist. 177. Red Snapper1 oz. Crown Royal Special Reserve oz. amaretto5 oz. cranberry juicePour into a highball glass over ice, and stir.Remy Knockout1 oz. Remy Martin VSOP1 oz. CointreauSplash pineapple juiceSplash cranberry juiceShake liquids with ice. Serve on the rocks. or strain into a chilledmartini glass.Remy Sidecar 178. Sugar to rim glass1 oz. Remy Martin VSOP oz. Cointreau tsp. fresh lemon juiceRim a martini glass with sugar, and chill. Shake liquids vigorouslywith ice. Strain into a chilled martini glass.Remy Stinger1 oz. Remy Martin VSOP oz. white crme de mentheShake well with ice. Strain into a chilled martini glass.Remy Viper1 oz. Remy Martin VSOP3 oz. Piper-Heidsieck brut champagnePour the brandy into a champagne glass, and top with thechampagne. 179. champagne.Rhum Barbancourt Freeze2 oz. Rhum Barbancourt1 oz. triple sec1 oz. grapefruit juice2 oz. orange juice oz. fresh lime juiceOrange wedge for garnishBlend liquids with 1/3 cup ice cubes until smooth, about 30seconds. Pour into a glass, and garnish with the orange wedge.Rosarita Margarita1 oz. Jos Cuervo Especial tequila3 oz. Jos Cuervo margarita mix, classic lime flavor1 oz. cranberry juice1 cup crushed iceHandful cranberries (frozen or fresh)Blend. Pour entire contents into a margarita glass. Note: The 180. Blend. Pour entire contents into a margarita glass. Note: Thecranberries should fleck throughout the drink.Royal Tropic oz. Crown Royal Special Reserve oz. almond liqueur oz. raspberry liqueur2 oz. cranberry juice2 oz. pineapple juicePour into a rocks glass over ice, and stir.Rude Cosmopolitan1 oz. Jos Cuervo Clsico tequila1.5 oz. Grand Marnier1 oz. cranberry juiceJuice of 1 limeLime wedge for garnishShake liquids over ice. Serve in a chilled martini glass. Garnish 181. with the lime wedge.Rum Runner oz. Captain Morgan original spiced rum oz. blackberry liqueur oz. crme de bananes2 oz. orange juice oz. grenadine8 oz. crushed iceOrange slice for garnishBlend liquids and ice until smooth. Serve in a cocktail glass, andgarnish with the orange slice.Rum Yum1 oz. Baileys Irish cream1 oz. Malibu rum1 oz. cream or milkBlend with ice. 182. Saga Summer1 oz. Sagatiba pura cachaa oz. orange liqueur or Cointreau2 slices cucumber plus extra for garnish2 oz. cranberry juice2 oz. sliced lemon, lime, orange, and berries or seasonal fruitsGinger ale to topShake the first five ingredients with ice. Pour into a large flutedglass, top with ginger ale, and garnish with the cucumber slice.Sagatiba Classic Caipirinha lime cut in wedges2 tsp. sugar2 oz. Sagatiba pura cachaaMuddle the lime and sugar. Add ice, pour in the liquor, andshake well. 183. Saint4 lime wedges5 large mint leaves oz. agave nectar2 oz. 1800 tequila oz. St. Germain elderflower liqueurSplash club sodaMuddle the lime, mint, and nectar in the bottom of a glass. Topwith ice, add liquids, shake, and pour all contents into a glass toserve. Top with the club soda.Saras Flavor Rush1 oz. Sauza blanco tequila3 oz. ginger aleSqueeze lime wedgeServe in a tall glass over ice. 184. Sauza Gold Berri-tini oz. Sauza gold tequila oz. Razzmatazz1 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.Add 2 oz. lemon juice.)Shake with ice and serve over ice or in a chilled martini glass.Sauza Gold Mexitini1 oz. DeKuyper pucker apple1 oz. Sauza gold tequila oz. pineapple juiceShake with ice. Serve over ice or in a chilled martini glass.Sauza Gold Nectar2 oz. Sauza gold tequila oz. DeKuyper peachtree schnapps 185. oz. DeKuyper peachtree schnappsShake with ice. Serve over ice or in a chilled martini glass.Scarlett Kiss2 oz. Drambuie3 oz. cranberry juiceServe in a tall glass over ice.Scotch Smoothie1 oz. Coco Lopez cream of coconut1 oz. scotch oz. Baileys Irish cream oz. almond liqueur2 scoops vanilla ice creamBlend with crushed ice.Scottish Iced Tea 186. Scottish Iced Tea2 oz. Drambuie3 oz. freshly brewed unsweetened iced teaLemon slice or mint sprig for garnishServe in a tall glass, and garnish with the lemon slice or mintsprig.Select Silver DogSalt to rim glass1 oz. 1800 tequila3 oz. grapefruit juiceLime wedge for garnishRim a martini glass with salt. Combine liquids with crushed ice,and pour into the glass filled with ice. Garnish with the limewedge.Sex A Peel 187. banana1 oz. simple syrup (Dissolve 1 part sugar in 1 part boilingwater. Let cool.)Splash balsamic vinegar2 oz. Remy Martin VSOPLemon peel for garnishMuddle and strain the banana. Add juice from the banana withthe simple syrup and balsamic vinegar in a cocktail shaker. Addthe brandy and ice. Shake well, and strain into a martini glass.Garnish with a lemon twist.Shaman1 oz. Smirnoff blueberry-flavored vodka1 oz. aai juice oz. agave nectar oz. Key lime juiceKey lime wheel for garnishShake liquids and serve in a martini glass garnished with the Keylime wheel. 188. Silver White Grape Sour1 oz. Smirnoff white grape vodka oz. fresh lemon juice oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.)Bar spoon pomegranate molassesSmall bunch champagne grapes for garnishShake liquids briefly with ice. Strain into a frosted martini glass.Garnish with a small bunch of champagne grapes.SKYY Cherry Cheesecake1 oz. SKYY Infusions cherry vodka oz. cranberry juice oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.) oz. amarettoDollop whipped cream for garnishMaraschino cherry for garnishShake liquids. Serve on the rocks with the dollop of whipped 189. Shake liquids. Serve on the rocks with the dollop of whippedcream and the cherry.SKYY Citroni2 oz. SKYY Infusions citrus vodkaSplash Cinzano vermouthOrange slice for garnishStir with ice. Serve in a chilled martini glass and float the orangeslice.SKYY Infusions Cherry and Rye1 oz. SKYY Infusions cherry vodka1 oz. fresh lemon juice oz. Cointreau oz. sweet vermouth oz. rye whiskey2 oz. sodaLemon zest for garnishMaraschino cherry for garnish 190. Shake liquids vigorously with ice. Strain into a tall pilsner-styleglass. Garnish with the lemon zest and cherry.SKYY Infusions Cherry Coke4 oz. SKYY Infusions cherry vodka2 oz. Carpano Punt e Mes vermouth1 oz. fresh lemon juice1 oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.)Fresh cherries on a pick for garnishShake liquids vigorously with ice. Strain into a rocks glass.Garnish with the fresh cherries on a pick.SKYY Infusions Grape GingerSwizzle4 blackberries plus extra for garnish4 slices fresh ginger, peeled1 tsp. raw sugar 191. 1 tsp. raw sugar1 oz. SKYY Infusions grape vodkaGinger ale to topCandied ginger for garnishMuddle the fresh blackberries, ginger, and sugar in a pint glass.Add ice and the vodka. Shake vigorously, and strain into aCollins glass over fresh ice. Top with the ginger ale, and garnishwith the blackberries and candied ginger.SKYY Infusions Passion FruitMaracuja Melange2 oz. SKYY Infusions passion fruit vodka oz. peach schnapps2 oz. orange juice1 oz. fresh lemon juice1 oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.Let cool.)Peach slice for garnishShake liquids vigorously with ice. Strain into a rocks glass.Garnish with the peach slice. 192. SKYY Infusions PassionParadox Tea1 oz. SKYY Infusions passion fruit vodka