the bell sunday menu

1
Sunday Menu All our food is made fresh in our kitchen using only quality ingredients Food served: Monday to Friday 12pm to 3pm, 6pm to 10pm Saturday 12pm to 10pm, Sunday 12pm to 9pm Antipasti Board with Parma Ham, Salami, Char-grilled Artichoke, Sundried Tomatoes, Buffalo Mozzarella, Rocket and Rustic Baguette £13.50 (v) Baked Camembert infused with Roasted Garlic & Rosemary, Pear & Plum Chutney and Rustic Baguette £11.95 (v) Mexican Platter Homemade Tortilla Chips, Melted Cheddar, Guacamole, Sour Cream, Spicy Chunky Salsa and Jalapeno Peppers £10.95 With Spiced Marinated Chicken and Roasted Red Peppers £12.50 (v) Soup of the Day with Rustic Bread & Butter £5.50 Spicy Merguez Sausage Stew with Red Peppers, Tomatoes and Crusty Bread £6.95 Smoked Mackerel Fishcakes with Leaves and Chilli Jam £6.95 Roasted Duck Liver & Apricot Brandy Pate with Chutney and Rustic Bread £6.95 Starters & Light Bites Sharing Boards Sunday Roasts Roast Rump of Oxfordshire Beef & Yorkshire Pudding with Roast Potatoes, Seasonal Vegetables and Gravy £14.95 Roast Corn-Fed Chicken Stuffed with Spinach & Mushrooms with Roast Potatoes, Sage & Onion Stuffing, Seasonal Vegetables and Gravy £13.50 Slow Roasted Leg of Lamb in Garlic & Rosemary with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy £13.50 (v) Roasted Root Vegetable Wellington with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Vegetarian Gravy £11.95 Mains Saddle of Venison & Smoked Pancetta Meatballs with Curly Kale Mashed Potato, Crispy Celeriac and Red Onion & Thyme Gravy £14.95 Beer Battered Hake & Home Cut Chips with Mushy Peas, Pickled Balsamic Onions and Homemade Tartar Sauce £11.95 (v) Roasted Butternut Squash Tagine with Buttered Chilli & Lemon Quinoa and Chargrilled Pita £10.50 Absolute Burger with Smoked Bacon, Melted Cheddar, Lettuce, Gherkin, Beef Tomato, Mayo & Relish in a Fresh Bun with Home-Cut Chips and Winter Slaw £11.50 (v) Roasted Beetroot and Feta Cheese Salad with Roasted Pumpkin, Artichoke, Baby Spinach, Toasted Pumpkin Seeds and a Honey & Mustard Dressing £9.95 Warm Chicken & Chorizo Salad with Sautéed New Potatoes, Cherry Tomatoes, Green Beans, Red Onions, Wild Rocket and Spiced Oil & Balsamic Reduction £10.95 Sides Home-Cut Chips & Aioli £3.50 | Sweet Potato Chips £3.50 | Roast Potatoes £3.50 Marinated Olives £3.50| Roasted Cauliflower Cheese £3.50 | Side Vegetables £3.75 Our paper is a ‘very green’ recycled paper. It is made out of 100% recycled beer labels which is as green as it gets! 10% Service Charge for tables over 8 added to your bill 100% of all tips including service charges goes to the team serving you today!

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Page 1: The Bell Sunday Menu

Sunday Menu All our food is made fresh in our kitchen using only quality ingredients

Food served: Monday to Friday 12pm to 3pm, 6pm to 10pmSaturday 12pm to 10pm, Sunday 12pm to 9pm

Antipasti Board with Parma Ham, Salami, Char-grilled Artichoke, Sundried Tomatoes, Buffalo Mozzarella, Rocket and Rustic Baguette £13.50

(v) Baked Camembert infused with Roasted Garlic & Rosemary, Pear & Plum Chutney and Rustic Baguette £11.95

(v) Mexican Platter Homemade Tortilla Chips, Melted Cheddar, Guacamole, Sour Cream, Spicy Chunky Salsa and Jalapeno Peppers £10.95

With Spiced Marinated Chicken and Roasted Red Peppers £12.50

(v) Soup of the Day with Rustic Bread & Butter £5.50

Spicy Merguez Sausage Stew with Red Peppers, Tomatoes and Crusty Bread £6.95

Smoked Mackerel Fishcakes with Leaves and Chilli Jam £6.95

Roasted Duck Liver & Apricot Brandy Pate with Chutney and Rustic Bread £6.95

Starters & Light Bites

Sharing Boards

Sunday RoastsRoast Rump of Oxfordshire Beef & Yorkshire Pudding with Roast Potatoes, Seasonal Vegetables and

Gravy £14.95Roast Corn-Fed Chicken Stuffed with Spinach & Mushrooms with Roast Potatoes, Sage & Onion

Stuffing, Seasonal Vegetables and Gravy £13.50Slow Roasted Leg of Lamb in Garlic & Rosemary with Yorkshire Pudding, Roast Potatoes, Seasonal

Vegetables and Gravy £13.50(v) Roasted Root Vegetable Wellington with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and

Vegetarian Gravy £11.95

MainsSaddle of Venison & Smoked Pancetta Meatballs with Curly Kale Mashed Potato, Crispy Celeriac and

Red Onion & Thyme Gravy £14.95Beer Battered Hake & Home Cut Chips with Mushy Peas, Pickled Balsamic Onions and

Homemade Tartar Sauce £11.95(v) Roasted Butternut Squash Tagine with Buttered Chilli & Lemon Quinoa and Chargrilled Pita £10.50

Absolute Burger with Smoked Bacon, Melted Cheddar, Lettuce, Gherkin, Beef Tomato, Mayo & Relish in a Fresh Bun with Home-Cut Chips and Winter Slaw £11.50

(v) Roasted Beetroot and Feta Cheese Salad with Roasted Pumpkin, Artichoke, Baby Spinach, Toasted Pumpkin Seeds and a Honey & Mustard Dressing £9.95

Warm Chicken & Chorizo Salad with Sautéed New Potatoes, Cherry Tomatoes, Green Beans, Red Onions, Wild Rocket and Spiced Oil & Balsamic Reduction £10.95

SidesHome-Cut Chips & Aioli £3.50 | Sweet Potato Chips £3.50 | Roast Potatoes £3.50

Marinated Olives £3.50| Roasted Cauliflower Cheese £3.50 | Side Vegetables £3.75

Our paper is a ‘very green’ recycled paper. It is made out of 100% recycled beer labels which is as green as it gets!

10% Service Charge for tables over 8 added to your bill100% of all tips including service charges goes to the team serving you today!