standard menu 1 standard menu *1 salads and...
TRANSCRIPT
Standard Menu *1
❖ Salads and appetizers.
Cured herring Herring with vinegar and onions.
Fish platter Hot smoked sturgeon, smoked white fish, smoked humpback and back salmon.
Assorted cold cuts Smoked pork loin, salami, smoked ham.
Seafood platter Lobster, mussels, shrimps.
Spring Salad Sliced Cucumber and Tomatoes with Feta Cheese
Marinated mushrooms King straw mushrooms, celery, bell pepper, garlic.
“Kani” salad Crab meat, seaweed salad, Japanese mayonnaise, hot sauce.
Eel and California mix salad Eel Unagi in teriyaki sauce, California mix (green leaf mix).
Sushi California rolls, Dragon rolls.
“Oliv’e” salad Potato, ham, pickle, boiled egg, carrot, mayonnaise.
Cured herring under layers of vegetables (pod shuboy) Cured herring, beetroot, potato, onion, mayonnaise.
Liver pie Chicken liver, garlic, mayonnaise.
Antipasto platter Marinated bell pepper, olives.
Eggplant salad Eggplant, tomato sauce, bell pepper, spices.
Red caviar and crackers Bruschetta
Grilled French baguette with tomatoes and cheese.
Standard Menu
HOT COURSES Goulash
Pork, potatoes, vegetables, tomato sauce. Served in Calabrese bread. Pork Orloff
Livadia Banquet Hall | 918 Dundas St E, Mississauga, ON, L4Y 4H9
Phone: 905.897.3838 | www.livadia.ca | [email protected]
STANDARD MENU 1
Standard Menu #1
v Salads and appetizers.
Curedherring
Herringwithvinegarandonions.Assortedcoldcuts
Smokedporkloin,salami,smokedham.Cheeseplatter
Salamicheese,smokedkrolewskicheese,briecheeseSeafoodplatterLobster,mussels,shrimps.
SpringSaladSlicedCucumberandTomatoeswithFetaCheese
“Kani”saladCrabmeat,seaweedsalad,Japanesemayonnaise,hotsauce.
EelandCaliforniamixsaladEelUnagiinteriyakisauce,Californiamix(greenleafmix).
SushiCaliforniarolls,Dragonrolls.
“Oliv’e”saladPotato,ham,pickle,boiledegg,carrot,mayonnaise.
Curedherringunderlayersofvegetables(podshuboy)Curedherring,beetroot,potato,onion,mayonnaise.
LiverpieChickenliver,garlic,mayonnaise.
AntipastoplatterMarinatedbellpepper,olives,marinatedmushrooms
RedcaviarandcrackersBruschetta
GrilledFrenchbaguettewithtomatoesandcheese.
StandardMenu
Livadia Banquet Hall | 918 Dundas St E, Mississauga, ON, L4Y 4H9
Phone: 905.897.3838 | www.livadia.ca | [email protected]
Standard Menu *1
❖ Salads and appetizers.
Cured herring Herring with vinegar and onions.
Fish platter Hot smoked sturgeon, smoked white fish, smoked humpback and back salmon.
Assorted cold cuts Smoked pork loin, salami, smoked ham.
Seafood platter Lobster, mussels, shrimps.
Spring Salad Sliced Cucumber and Tomatoes with Feta Cheese
Marinated mushrooms King straw mushrooms, celery, bell pepper, garlic.
“Kani” salad Crab meat, seaweed salad, Japanese mayonnaise, hot sauce.
Eel and California mix salad Eel Unagi in teriyaki sauce, California mix (green leaf mix).
Sushi California rolls, Dragon rolls.
“Oliv’e” salad Potato, ham, pickle, boiled egg, carrot, mayonnaise.
Cured herring under layers of vegetables (pod shuboy) Cured herring, beetroot, potato, onion, mayonnaise.
Liver pie Chicken liver, garlic, mayonnaise.
Antipasto platter Marinated bell pepper, olives.
Eggplant salad Eggplant, tomato sauce, bell pepper, spices.
Red caviar and crackers Bruschetta
Grilled French baguette with tomatoes and cheese.
Standard Menu
HOT COURSES Goulash
Pork, potatoes, vegetables, tomato sauce. Served in Calabrese bread. Pork Orloff
Livadia Banquet Hall | 918 Dundas St E, Mississauga, ON, L4Y 4H9
Phone: 905.897.3838 | www.livadia.ca | [email protected]
HOT COURSES Goulash
Beef,potatoes,vegetables,tomatosauce.ServedinCalabresebread.Fish
Basafillet,crabmeat,vegetables.Wrappedinpuffpastry.
MeatpattieswithmushroomsauceGroundpork,puffpastry,spices.Mushroom,whitecream.
Mixofmeatservedwithpotatoesandgrilledvegetables
Porkkebab(shashlik),grilledchickenbreast,chickenloaf,bakedpotatoeswithveggies.
DESSERT Servedwithcoffeeandtea
AssortmentofEuropeanpastriesandfruitplatter
PACKAGE INCLUDES: Sevenhoursofserviceandhallrental,red&whitewinepertable,
StandardTableLinens,ChairCover,Napkins,CentrePieces,
*ExtraFeatures:*7hoursopenbarstandardbarorpremiumbar*Cashorhostbar
*Allpricesaresubjecttoapplicabletaxesandservicefees
Livadia Banquet Hall | 918 Dundas St E, Mississauga, ON, L4Y 4H9
Phone: 905.897.3838 | www.livadia.ca | [email protected]
STANDARD MENU 1
Standard Menu *1
❖ Salads and appetizers.
Cured herring Herring with vinegar and onions.
Fish platter Hot smoked sturgeon, smoked white fish, smoked humpback and back salmon.
Assorted cold cuts Smoked pork loin, salami, smoked ham.
Seafood platter Lobster, mussels, shrimps.
Spring Salad Sliced Cucumber and Tomatoes with Feta Cheese
Marinated mushrooms King straw mushrooms, celery, bell pepper, garlic.
“Kani” salad Crab meat, seaweed salad, Japanese mayonnaise, hot sauce.
Eel and California mix salad Eel Unagi in teriyaki sauce, California mix (green leaf mix).
Sushi California rolls, Dragon rolls.
“Oliv’e” salad Potato, ham, pickle, boiled egg, carrot, mayonnaise.
Cured herring under layers of vegetables (pod shuboy) Cured herring, beetroot, potato, onion, mayonnaise.
Liver pie Chicken liver, garlic, mayonnaise.
Antipasto platter Marinated bell pepper, olives.
Eggplant salad Eggplant, tomato sauce, bell pepper, spices.
Red caviar and crackers Bruschetta
Grilled French baguette with tomatoes and cheese.
Standard Menu
HOT COURSES Goulash
Pork, potatoes, vegetables, tomato sauce. Served in Calabrese bread. Pork Orloff
Livadia Banquet Hall | 918 Dundas St E, Mississauga, ON, L4Y 4H9
Phone: 905.897.3838 | www.livadia.ca | [email protected]
SOCIAL SATURDAY BANQUET MENU-FAMILY STYLE
SALADS AND APPETIZERS v Cured Herring (Herring with vinegar and onion) v Fine European cold cuts and cheese platter
v Seafood platter (smoked Atlantic salmon, shrimps) v Bocconcini Salad(Tomatoes, bocconcini cheese balls, basil)
v Sushi (California rolls, dragon rolls) v "Oliv'e” salad (potato, ham, boiled egg, carrot, mayonnaise)
v EelandCaliforniaMixSalad(Unagiinteriyakisauce,Californiamix)v Cured herrings under layers of vegetables (Cured herring, beetroot, potato, onion, mayonnaise)
v Liver pie (Chicken liver, garlic, mayonnaise) v Antipasto platter (Prosciutto, marinated bell pepper, jalapenos stuffed feta cheese, black and green
olives, marinated mushroom) v Assorted Rye bread platter with Lard and pickles
v Bruchetta(Grilled French baguette with tomatoes and cheese.)
HOT COURSES v Mix of meats served with roasted potatoes and grilled vegetables
(Pork kebab, grilled chicken breast, ) v Fish (Basa fillet, crab meat, vegetables. Wrapped in puff pastry)
v Goulash (Beef, potatoes, vegetables. Served in the Calabrese bread) v Beet Borscht with sauerkraut or meat putty
DESSERT Served with coffee and tea
v Assortment of European pastries and fruit platter
CHILDREN'S MENU (4-12 years of age) v Fresh Vegetables with dressing, Breaded Chicken Cutlets &French Fries, Onion rings, Pizza,
PACKAGE INCLUDES:
Seven hours of service and hall rental, red & white wine per table, Standard Table Linens, Chair Cover, Napkins, Centre Pieces,
Unlimited Pop, Juice, Coffee, Tea
* All prices are subject to applicable taxes and service fees
Livadia Banquet Hall | 918 Dundas St E, Mississauga, ON, L4Y 4H9
Phone: 905.897.3838 | www.livadia.ca | [email protected]
STANDARD MENU 2
Standard Menu *1
❖ Salads and appetizers.
Cured herring Herring with vinegar and onions.
Fish platter Hot smoked sturgeon, smoked white fish, smoked humpback and back salmon.
Assorted cold cuts Smoked pork loin, salami, smoked ham.
Seafood platter Lobster, mussels, shrimps.
Spring Salad Sliced Cucumber and Tomatoes with Feta Cheese
Marinated mushrooms King straw mushrooms, celery, bell pepper, garlic.
“Kani” salad Crab meat, seaweed salad, Japanese mayonnaise, hot sauce.
Eel and California mix salad Eel Unagi in teriyaki sauce, California mix (green leaf mix).
Sushi California rolls, Dragon rolls.
“Oliv’e” salad Potato, ham, pickle, boiled egg, carrot, mayonnaise.
Cured herring under layers of vegetables (pod shuboy) Cured herring, beetroot, potato, onion, mayonnaise.
Liver pie Chicken liver, garlic, mayonnaise.
Antipasto platter Marinated bell pepper, olives.
Eggplant salad Eggplant, tomato sauce, bell pepper, spices.
Red caviar and crackers Bruschetta
Grilled French baguette with tomatoes and cheese.
Standard Menu
HOT COURSES Goulash
Pork, potatoes, vegetables, tomato sauce. Served in Calabrese bread. Pork Orloff
Livadia Banquet Hall | 918 Dundas St E, Mississauga, ON, L4Y 4H9
Phone: 905.897.3838 | www.livadia.ca | [email protected]
SALADS AND APETIZERS
Cured herring Herring with vinegar and onions.
Fish platter Hot smoked sturgeon, smoked white fish, smoked humpback and back salmon.
Assorted cold cuts Smoked pork loin, salami, smoked ham.
Seafood platter Lobster, mussels, shrimps.
Bocconcini Salad Tomatoes, bocconcini cheese balls, basil
Marinated mushrooms
King straw mushrooms, celery, bell pepper, garlic. “Kani” salad
Crab meat, seaweed salad, Japanese mayonnaise, hot sauce. Eel and California mix salad
Eel Unagi in teriyaki sauce, California mix (green leaf mix). Sushi
California rolls, Dragon rolls. Stuffed fish
Whole fish stuffed with crab meat and spices. “Oliv’e” salad
Potato, ham, pickel, boiled egg, carrot, mayonnaise. Cured herring under layers of vegetables (pod shuboy)
Cured herring, beetroot, potato, onion, mayonnaise. Liver pie
Chicken liver, garlic, mayonnaise. Antipasto platter
Marinated bell pepper, olives. Red caviar and crackers
Pecking duck Bruschetta
PREMIUM MENU
Standard Menu *1
❖ Salads and appetizers.
Cured herring Herring with vinegar and onions.
Fish platter Hot smoked sturgeon, smoked white fish, smoked humpback and back salmon.
Assorted cold cuts Smoked pork loin, salami, smoked ham.
Seafood platter Lobster, mussels, shrimps.
Spring Salad Sliced Cucumber and Tomatoes with Feta Cheese
Marinated mushrooms King straw mushrooms, celery, bell pepper, garlic.
“Kani” salad Crab meat, seaweed salad, Japanese mayonnaise, hot sauce.
Eel and California mix salad Eel Unagi in teriyaki sauce, California mix (green leaf mix).
Sushi California rolls, Dragon rolls.
“Oliv’e” salad Potato, ham, pickle, boiled egg, carrot, mayonnaise.
Cured herring under layers of vegetables (pod shuboy) Cured herring, beetroot, potato, onion, mayonnaise.
Liver pie Chicken liver, garlic, mayonnaise.
Antipasto platter Marinated bell pepper, olives.
Eggplant salad Eggplant, tomato sauce, bell pepper, spices.
Red caviar and crackers Bruschetta
Grilled French baguette with tomatoes and cheese.
Standard Menu
HOT COURSES Goulash
Pork, potatoes, vegetables, tomato sauce. Served in Calabrese bread. Pork Orloff
Livadia Banquet Hall | 918 Dundas St E, Mississauga, ON, L4Y 4H9
Phone: 905.897.3838 | www.livadia.ca | [email protected]
HOT COURSES Rack of Lamb
Rack of lamb served with rice.
Fish Basa fillet, crab meat, vegetables. Wrapped in puff pastry.
Roasted Turkey Breast
Seasoned oven-roasted turkey breast.
Mix of meat served with potatoes and grilled vegetables Pork kebab (shashlik), grilled chicken breast, baked potatoes with veggies.
DESSERT
Served with coffee and tea Assortment of European pastries and fruit platter.
PACKAGE INCLUDES: Seven hours of service and hall rental, red &white wine per table,
Standard Table Linens, Chair Cover, Napkins, Centre Pieces, Unlimited Pop, Juice, Coffee, Tea
All prices are subject to applicable taxes and service fees
PREMIUM MENU
Standard Menu *1
❖ Salads and appetizers.
Cured herring Herring with vinegar and onions.
Fish platter Hot smoked sturgeon, smoked white fish, smoked humpback and back salmon.
Assorted cold cuts Smoked pork loin, salami, smoked ham.
Seafood platter Lobster, mussels, shrimps.
Spring Salad Sliced Cucumber and Tomatoes with Feta Cheese
Marinated mushrooms King straw mushrooms, celery, bell pepper, garlic.
“Kani” salad Crab meat, seaweed salad, Japanese mayonnaise, hot sauce.
Eel and California mix salad Eel Unagi in teriyaki sauce, California mix (green leaf mix).
Sushi California rolls, Dragon rolls.
“Oliv’e” salad Potato, ham, pickle, boiled egg, carrot, mayonnaise.
Cured herring under layers of vegetables (pod shuboy) Cured herring, beetroot, potato, onion, mayonnaise.
Liver pie Chicken liver, garlic, mayonnaise.
Antipasto platter Marinated bell pepper, olives.
Eggplant salad Eggplant, tomato sauce, bell pepper, spices.
Red caviar and crackers Bruschetta
Grilled French baguette with tomatoes and cheese.
Standard Menu
HOT COURSES Goulash
Pork, potatoes, vegetables, tomato sauce. Served in Calabrese bread. Pork Orloff
Livadia Banquet Hall | 918 Dundas St E, Mississauga, ON, L4Y 4H9
Phone: 905.897.3838 | www.livadia.ca | [email protected]
Option #1 ChefSaladChickenNoodleSoup
ChickenCutletBreadedFishFilet
PastawithMeatSauceRice
GrilledorSteamedVegetablesTea/Coffee
Option #2 ChefSaladGreekSalad
ChickenNoodleSoupPorkLoinwithMushroomSauce
ChickenBreastGrilledorSteamedVegetables
RiceBakedPotatoes
DessertTea/Coffee
Option #3 CesarSaladGreekSalad
MinestroneSoupStuffedChickenBreast
SlowRoastedBeefservedinnaturalBeefJusSteamedVegetables
RiceBakedPotatoes
DessertTea/Coffee
RedandWhiteWinepertable
Dinnerisservedwithfreshlybakedbreads&butterAllstandardtablecloths,chaircoversandnapkinsareincluded
Allpricesaresubjecttoapplicabletaxesandservicefee
Livadia Banquet Hall | 918 Dundas St E, Mississauga, ON, L4Y 4H9
Phone: 905.897.3838 | www.livadia.ca | [email protected]
BUFFET MENU