The banquet and event packages at Victoria Gardens have been developed by our professional planning

and kitchen staff to suit a wide variety of preferences. Our menus feature creatively prepared food using

the best fresh ingredients, with all our soups and sauces made from scratch in-house. A delicious menu

is just another way Victoria Gardens will make your event a memorable one.

We customize packages to each client based off their needs, budget and guest count. Please contact

our catering department directly for your customized package!

Wedding Ceremony

Receptions

Rehearsal Dinners

Birthday Parties

Holiday Parties

Client Appreciation

Baby Showers

Bridal Showers

Corporate Meetings

Reunions

Fundraising Events

Private Social Events

welcome

Catering Packages COSTS & SERVICES

$20 – $50 Average Price Per Person

• A large difference, depending on the ingredients and preparation.

• This amount does not include additional fees.

• The dollar amount listed as “price per person” includes: food, non-alcoholic beverages, general set up & clean up.

• White Cotton napkins are available at no additional charge.

6.5 % Food Tax

• 20% gratuity for service

• Service included at 20% is for 4 hours.

• Additional service time will require additional gratuity.

Bar Services (Two different pricing options)

#1 – Based on consumption at the following prices: Domestic Beers @ $4.00, Imports @ $5.00, Wine by the Glass starting

@ $5.00, and Liquor Drinks starting @ $5.00.

• Special requested wines, beers and liquors will be priced accordingly.

#2 – Per person pricing at a typical 4-hour event is $20 per person plus tax and gratuity.

• This price will be raised based on the type of beer, wine or liqueur requested.

• Prices are subject to change with market prices.

• Kegs are also available.

• Specialty liquors upon request.

• We do offer bar packages – Sodas, mixers, garnishes. Flat rate price will depend on the amount of people.

Servers

• We have experienced & knowledgeable servers. We base the number of servers for a party on the number of guests.

• Food service is included in the pricing and gratuity listed above.

• Additional fees may apply if additional servers are needed outside of our normal service setup.

(This only applies for table side service or a special request of additional servers)

• Example: 20-25 people per one server for a buffet/station menu. 10-15 people per one server for plated menu.

(This is an estimate and may change at the discretion of the catering management)

• Buffet/Stations do not require nearly the number of servers and chefs as a plated meal.

• Our servers and bartenders are dressed in all black.

The Continental

Sliced Fresh Fruit, Assorted Juices, Bagels, Danish, Pastries

and Muffins, butter, cream cheese and preserves. Fresh

brewed Coffee, Tea or Decaf.

$9.99 Per Person

Club Breakfast

Fresh Fruit and Juice, Scrambled Eggs, Bacon, Sausage or

Ham, Hash Brown Potatoes, Danish Pastries and Muffins,

Fresh brewed Coffee, Tea or Decaf.

$11.99 Per Person

Southwest Scramble

Scrambled Eggs with Diced Green Peppers, Onions,

Tomatoes, Ham or Sausage, Topped with Grated Pepper

Jack Cheese, Served with Chips and Salsa, Country Fried

Potatoes and a Basket of Assorted Mini Muffins,

Fresh brewed Coffee, Tea or Decaf.

$12.99 Per Person

Breakfast Sandwich Buffet

Assorted breakfast sandwiches prepared on bagels, wraps

and English muffins. Served with fresh fruit, assorted juices

and fresh brewed coffee.

$9.99 Per Person

Breakfast Buffet

Fresh Fruit Display, Assorted Juices, Scrambled Eggs, Bacon,

Ham or Sausage, Hash Brown Potatoes,

Silver Dollar Pancakes or French Toast, Danish, Croissants

and Muffins. Coffee, Tea or Decaf.

$13.99 Per Person

Add Eggs Benedict or Sausage Benedict, Quiche Lorraine, or

Cheese Blintz with Strawberry Sauce.

$15.99 Per Person

Assorted Danish Pastries, Muffins Bagels and Cream Cheese

$10.00 per Dozen

Fresh Baked Cookies

$8.00 per Dozen

breakfast

All specialty lunch salads served with fresh rolls, butter, coffee, tea, iced tea service

Cobb Salad …………………………………………………………………… $12.95pp

Seasonal greens topped with turkey, crumbled bleu cheese, avocado, tomato,

red onions, black olives, hardboiled egg and choice of dressing.

Chef Salad ……………………………………………………………………… $12.95pp

Seasonal greens topped with ham, roast turkey, cheese, tomato, cucumbers,

hardboiled egg and choice of dressing.

Caesar Salad ………………………………………………………………………………......… $11.95pp

Crisp romaine, tossed with Caesar dressing, house made croutons and parmesan

cheese…add grilled chicken for additional $3.00pp or shrimp for additional $4.00pp.

Artisan Chicken, Shrimp, or Tuna Salad Platter………………......……...... $13.95 pp

Served on bed of Bibb lettuce; with cottage cheese, seasonal fruit and

honey yogurt dip.

Flank Steak Salad …………………………………………………………………………… $16.95 pp

Marinated and grilled flank steak, served on a bed of romaine lettuce with tomato,

crumbled bleu cheese, pepperoncini, red onion and balsamic vinaigrette.

Asian Chicken Salad…………………………...………………………….…………...... $12.95 pp

Fresh Mixed Greens, Shredded Carrots, Diced Chives, Toasted Almonds,

Crispy Wontons, Sliced Breast Chicken, Tossed in a Sesame Ginger Dressing,

Garnished with Mandarin Oranges and Shredded Red Cabbage.

Bibb and Berry Salad …………………………...………………………….…………...... $12.95 pp

Tender Bibb lettuce topped with sweet strawberries, goat cheese and

toasted pecans with raspberry vinaigrette.

lunch specialty salads

All sandwiches and wraps served with coffee, tea, iced tea service, choice of soup du jour, French fries or onion rings.

Create Your Own Sandwich………………………………………………………………………………………………………… $10.95 pp

Roast turkey, ham, roast beef, chicken salad or tuna salad served on choice of bread; rye, Kaiser roll, wheat white, wrap or

croissant, with house made chips, pickle and coleslaw.

Cordon Bleu Melt …………………………………………………………………………………………………………………… $12.95pp

Grilled marinated breast of chicken on Kaiser Bun with melted Swiss cheese, thinly sliced ham and dijonaise spread.

Artisan Chicken, Tuna, or Shrimp Salad Sandwich ………………………….…………….……………………………. $12.95 pp

Served on croissant with fresh seasonal fruit.

Grilled Vegetable Wrap ……………………………………………………………………………………………………………………… $11.95 pp

Grilled bell peppers, zucchini, Vidalia onion, portabella mushroom, lettuce, tomato and drizzled with balsamic vinaigrette

Served Luncheon Platters All luncheon platters served with house salad, vegetable, starch du jour, fresh baked rolls, butter,

iced tea, coffee and tea service.

Choice of one of the following

Grilled Sirloin Filet Steak 6oz…...…………………………………...………….……………...………… $19. 95 pp

with bordelaise sauce.

Baked Chicken Cordon Bleu …...…………...………….……………………………………...………… $17.95 pp

stuffed with Swiss cheese, thinly sliced ham and topped with herb veloute sauce.

Baked Stuff Chicken Breast …...…………...………….……………...………………………………… $17.95pp

with herb stuffing and béchamel sauce.

Grilled Salmon Teriyaki …………………………………………………………………………………… $17.95pp

basted with Asian teriyaki glaze

Caribbean Grilled Mahi Mahi ………………………………...………………………………………… $17.95pp

topped with fresh pineapple & mango salsa.

Vegetarian Menu Options

Penne Pasta Primavera ………………………………………………….………………………….…………. $15.00pp

with seasonal vegetables in a parmesan cream sauce.

Vegetarian Lasagna ………………………………………………….……………………………………….…. $13.95pp

with fresh vegetables, parmesan, ricotta and mozzarella cheeses

Eggplant Pomodoro………………………………………………………………………………………………. $15.00 pp

with ricotta cheese and basil marinara sauce

plated sandwiches and wraps

Mexican $15.00pp Hot Taco Bar with Seasoned Ground Beef or

Chicken, Lettuce, Salsa, Black Olives,

Sour Cream, Guacamole and Grated Cheese

Baked Enchiladas, Chicken Tortilla Soup

Mexican Rice, Chilled Tomato Ensalada

Jalapeno Fried Corn, Black Beans

Italian $19.95pp Traditional Caesar Salad

Garlic Bread

Choice of Three Pastas: Spaghetti, Ravioli,

Fettuccini, Tortellini or Ziti

Choice of Three Sauces: Marinara, Meat, Alfredo

or Pesto with Olive Oil, Basil, and Pine Nuts

Choice of: Chicken Marsala, Chicken Mornay,

or Chicken Parmesan, Chicken Lemon Caper

Choice of Italian Meatballs or Italian Sausage

(SAUTÉ STATION ADD $4.00 PER PERSON)

Includes Chopped Fresh Vegetables, Mushrooms,

Olives, Fresh Grated Cheese

Barbecue $17.95pp Home style Potato Salad

Creamy Coleslaw

Garden Salad with Assorted Dressings

Barbecue Chicken Breast

Baby Back Ribs

Corn on the Cob

Ranch Style Beans

Corn Bread with Honey Butter

Fresh Apple Pie or Fresh Cherry Pie

Cookout $12.95 pp All beef griller hot dogs

Hamburgers

Grilled Chicken Breast or Italian sausage

Condiment tray, lettuce, tomato, onion, pickles,

Baked beans

Homemade potato salad

Coleslaw

Pasta salad

Assorted cookies.

(Minimum 30 people)

Buffets include Rolls and Butter, Coffee, Tea, and Dessert

~We are happy to tailor special and “theme” menus for your group for a memorable event! ~

themed lunch buffets

Entrées Chicken Florentine $24.95

Stuffed with Spinach and Topped with a Champagne Sauce

Snapper Piccata $25.95

Over roasted Snapper in a delicate lemon caper sauce

Medallions of Pork $24.95

With Brandy Peppercorn Sauce.

Mahi Mahi $25.50

With Citrus Butter Sauce

Breast of Chicken $23.95

Choice of Teriyaki Sesame, Lemon Caper or Dijon Sauce.

Petit Filet Mignon $25.95

With a Bordelaise Sauce.

Broiled Salmon $25.50

With a Choice of Lemon Herb or Dill Butter Sauce

Veggie Lasagna $21.95

Lasagna Layered with Broccoli, Carrots, Cauliflower and Ricotta Cheese, Topped

with Marinara Sauce and Parmesan Cheese

Pasta Primavera $21.95

Fettuccini Tossed with Fresh Steamed Vegetables in a Light Cream Sauce.

Combination and Duet Selections

Chicken Francaise and Grilled Salmon $27.95pp

Lemon Caper and Dill Sauce

Filet of Beef Sirloin and Pan Seared Chicken $28.95pp

A Grilled Center Cut of Prime Beef Top Sirloin

Matched with a Sautéed Breast of Chicken Accompanied with

Cabernet & Chardonnay Sauces ~

Filet of Beef Sirloin and Atlantic Salmon $30.95pp

Grilled Prime Beef Top Sirloin with Fresh Grilled Salmon Filet

Served with Two Sauces of Cabernet Demi-Glace and Lemon Caper Cream

Filet Mignon and Gulf Shrimp Duet $32.95pp

Filet Mignon Paired with Three Jumbo Garlic Shrimp

Cold Water Lobster Tail & Filet Mignon $36.50pp

Garlic Butter Broiled Lobster Tail

Classically Paired with a Petite Filet Mignon

Hotel de Paris Butter and Port Wine Shallot Sauce

dinner

(Minimum 30 people) Buffets include Rolls and Butter, Coffee, Tea, and Dessert

Mexican $25.95 Garden Salad with Chipotle Ranch Dressing

Chicken or Beef Fajitas

Pork Carnitas

Cheese Enchiladas

(Garnished with Black Olives, Sour Cream and Scallions)

Spanish Rice

Refried or Black Beans

Warm Tortillas

Chips with Salsa and Guacamole

Flan with Caramel Sauce

Italian $27.95 Traditional Caesar Salad

Garlic Bread

Choice of Three Pastas: Spaghetti, Ravioli, Fettuccini, Tortellini or Ziti

Choice of Three Sauces: Marinara, Meat, Alfredo or Pesto with Olive Oil, Basil, and Pine Nuts

Choice of: Chicken Marsala, Chicken Mornay, or Chicken Parmesan, Chicken Lemon Caper

Choice of Italian Meatballs or Italian Sausage

(SAUTÉ STATION ADD $4.00 PER PERSON)

Includes Chopped Fresh Vegetables, Mushrooms, Olives, Fresh Grated Cheese

Barbecue $26.95 Three Bean Salad

Home style Potato Salad

Creamy Coleslaw

Garden Salad with Assorted Dressings

Barbecue Chicken Breast

Baby Back Ribs

Corn on the Cob

Ranch Style Beans or Mashed Potatoes

Corn Bread with Honey Butter

Fresh Apple Pie or Fresh Cherry Pie

~We are happy to tailor special and “theme” menus for your group for a memorable event! ~

dinner themed buffets

Hors D’oeuvres (Choice of Two) Cheese and Cracker Tray

Tomato, Basil, and Parmesan Bruschetta

Meatballs (Swedish, Italian or BBQ)

Baked Brie with Walnuts, Brown Sugar, and

Apples

Vegetable Platter

Salads (Choice of One) Chef’s House Salad

Caesar

Entrée (Choice of One) Chicken Parmesan

Chicken Marsala

Chicken Piccata

Seared Mahi Mahi, with Citrus Remoulade

Bronzed Salmon with lemon butter sauce

Chef’s Carved (Choice of One) Pork Loin

Seared Beef Tenderloin- Add $3 per person for

this surcharge.

Prime Rib - Add $4 Per Person Surcharge for

this option

House Flank Steak with horseradish

Accompaniments (Choice of Two) Seasonal Vegetable Medley, Glazed Butter

Carrots, Green Beans, Garlic Mashed Potatoes,

Rice Pilaf, Roasted Rosemary Potatoes

This package includes Rolls, Coffee, Tea and Water. Add Soda for flat rate of $25.

Customize your buffet by selecting an additional entrée instead of a Chef ’s Carved selection.

All prices are subject to a 20% Gratuity Charge and applicable sales tax.

packages Dinner Buffet 1

$31.95 per person

Buffet includes House or Caesar salad, two vegetables and two starches. *Does Not Include Chef

Carving Station– Additional $50 Carver charge will be added for this service*

Entrée Choices

Chicken Chicken Parmesan

Chicken Marsala

Chicken Piccata

Beef House Flank Steak with Horseradish

Beef Tenderloin

Pork Cajun Crusted Pork Loin

Seafood Tilapia or Cod

Maple Bourbon Salmon

Blackened Mahi Mahi

Vegetable Choices

Squash Medley

House Special Green Beans

Glazed Butter Carrots

Starch Choices Garlic Mashed Potatoes

Rice Pilaf

Roasted Rosemary Potatoes

Pasta Choices Penne Pasta with Tomato Vodka

Cheese Tortellini with Marinara

Linguine with Roasted Garlic Cream

Fettuccini Alfredo

Desserts Available upon request

This package includes choice of Rolls or Garlic Bread, Coffee, Tea and Water.

Add Soda for a flat rate of $25.

All prices are subject to a 20% Gratuity Charge and applicable sales tax.

packages 1 Entrée 2 Entrées

$23.95 per person $29.95 per person

$23.95 per person

Hot Hors D’oeuvres (priced per dozen, four dozen minimum per item)

Sausage Stuffed Mushrooms

$21

Spinach & Artichoke Stuffed

Mushrooms $21

Meatballs

Swedish, Sweet & Sour or Italian

$22

Spinach Dip $22

Coconut Shrimp

With Asian plum sauce $28

Tenderloin Crostini with Caramelized Onion and Blue

Cheese $28

Mini Vegetable Egg Rolls With sweet and sour dipping sauce

$21

Chicken Satay Skewers

$22

Franks in a Blanket

With a Dijon Mustard Dipping Sauce

$18

Chicken Wings

Hot, Mild, Thai Chili or BBQ

$22

Mac & Cheese Bites $18

Cold Hors D’oeuvres (priced per dozen, four dozen minimum per item)

Chilled Prawns

With cocktail sauce $28

Mushroom, Bacon & Ricotta

Crostini $22

Tomato Caprese Skewers

$22

Bacon Cheese Balls

$18

Tomato Bruschetta

Tomato, basil, garlic and olive oil

$22

Pineapple Bruschetta

$22

Shrimp Cocktail Shooters

$28

Roasted Artichoke Crostini

Roasted artichoke and feta cheese with

garlic and balsamic vinegar on crostini

$23

Fruit & Cheese

Three (3) types of domestic cheese and

seasonal fruit $20

A LA CARTE

Beverage Packages

Victoria Gardens offers a variety of beverage

and payment options for your event. Please

refer to the following list to determine which

option best fits your needs.

Cash Bar

Guests are responsible for all alcoholic

beverage purchases.

Beverage Package

Host will purchase a beverage package from

the list on the next page.

Beverage Package and Cash Bar

Host will purchase a beverage package from

the list on the next page

Guests can purchase a drink on their own if

they wish.

Consumption Bar- host will provide a credit

card to be put on file. Guests will have full

access to all beverages offered at the bar.

Beverage and Bar Options

Bar Packages

House Bar Package

Well liquors, Domestic Bottled Beer and Wine

Up to 3 hours of service $17 per person

Call Bar Package

Call Liquors, Domestic Bottled Beer and Wine

Up to 3 hours of service $20 per person

Premium Bar Package

Premium Liquors, Domestic and Imported Bottled Beers, Wine

Up to 3 hours of service $23 per person

Bar Set Up Fee $50

Cash Bar Prices are per drink and inclusive of 6.5% sales tax

Domestic Bottled Beer $4.00

Imported Bottled Beer $5.00

Well Drinks $5.00

Well Drinks Rocks/Up $6.00

Call Drinks $7.00

Call Drinks Rocks/Up $8.00

Premium Drinks $9.00

Premium Drinks Rocks/Up $10.00

House Wine $5.00

Keg Beer

(approximately 160 glasses)

Domestic starting at $250.00

Imported starting at $300.00

BANQUETS & EVENTS