the 165th arnprior fair august 9-11,...
TRANSCRIPT
THE 165th ARNPRIOR FAIR
AUGUST 9-11, 2019
HOMECRAFT DIVISION
HANDICRAFT LIST
Director: Marilyn Misener
[email protected] 613-795-9849
ARNPRIOR AGRICULTURAL SOCIETY
EXECUTIVE:
President Brad Runtz
Vice President Glenn Miller
Treasurer Cathy Wilson
Secretary Heather Gallagher
DIRECTORS:
Marilyn Misener
Monica Schnob
Nick Lueders
Jeff Desarmia
Guy Bahm
Amanda Deschamps
TABLE OF CONTENTS
HOMECRAFT JUDGING STANDARDS……………………………………………4
EXHIBITORS RULES & REGULATIONS ………………………………………….5
JUNIOR FAIR …………………………………………………………………….6-8
HANDICRAFTS - General Rules …………………………………………………..9
Quilts…………………………………………………………………………12
Knitting………………………………………………………………………12
Crocheting……………………………………………………………………13
Sewing……………………………………………………………………….13
Hobbycraft…………………………………………………………………...13
Painting & Drawing………………………………………………………….14
Photography………………………………………………………………….14
Antiques………………………………………………………………………14
Golden Age…………………………………………………………………..14
WOMEN’S INSTITUTE..……………………………………………………………15
VEGETABLES & FRUITS………………………………………………………….16
FLOWERS …………………………………………………………………………..17
CULINARY ARTS………………………………………………………….…18 & 19
CANNING…………………………………………………………………………...20
SPONSORED SPECIAL BAKING/CANNING CLASSES………………… 21 & 22
HOMECRAFT JUDGING STANDARDS
Exhibits & Displays Needlecraft 20 General Appearance 25 General Appearance
25 Power to attract and hold attention 25 Design & Materials
40 Message 50 Workmanship
Handicrafts Photography 15 General Appearance 25 Impact & Style
15 Creative Design 50 Composition
20 Colour & Material 10 Presentation
50 Workmanship 15 Lighting
Clothing Woodworking 25 Design, Colour & Materials 25 General Appearance
50 Workmanship judged from outside of article 25 Colour, Materials, Design
25 Workmanship judged from inside of garment 50 Workmanship
Quilts Most Cut Flowers
25 General Appearance & Design 25 Form
20 Colour & Materials 30 Condition
55 Workmanship 20 Colour
30 Quilting 15 Stem & Foliage
10 Borders 10 Size
10 Binding & Picots
5 Lining
Flower Arrangements Cut Flower Display
35 Design 60 Cultural Quality &
20 Creativity Condition
20 Distinction 40 Artistic Design & Colour
15 Conformance
10 Condition
Most Baked Goods Canned Goods 25 General Appearance 25 General Appearance
25 Internal Appearance 25 Texture 50 Flavour & Aroma 20 Flavour
Exhibitor’s Rules and Regulations
A subscription of $5.00 will constitute membership in the Society and must be paid to the
Arnprior Agricultural Society at the time of registration.
All entries should be made on printed forms. Forms may be obtained online or from the
Society. These forms are to be filled out and signed by the exhibitor. Any errors on Entry
Forms will cause delay in payment of winnings.
NOTE: A deduction of 15% will be retained from all prize money offered by the Society,
except where otherwise stated and applied as ENTRY FEE for next year.
An Entry Tag will be completed by the exhibitor specifying the class, section and exhibitor’s
number and must be securely attached to the article.
Upon discovery of any deception or dishonest practice in preparation or ownership, or in any
misrepresentation concerning any article exhibited which may affect, or have been intended
to affect the decision of the Judges, the Directors shall have the power to withhold payment
of any prize awarded and may prohibit any such party or parties from exhibiting in any class
for one or more years.
1. Building is closed to public while judging of hall exhibits is in progress.
2. Everything intended for exhibition must be taken to the exhibit hall between
6:00pm and 8:30pm on WEDNESDAY AUGUST 7 and remain until 3:00pm on
Sunday. Entries can be picked up between 3:00 and 4:00pm on Sunday August 11.
Any left past this time will be held by the Homecraft Director at the responsibility
of the exhibitor and may be picked up by contacting the Director.
Failure to comply with this rule will result in forfeit of all prize monies.
3. No exhibited article shall be removed from the exhibit hall before 3:00pm on Sunday,
whether awarded a prize or not. No person (other than Judges) will be allowed to touch,
taste or handle anything on exhibit.
4. The Directors will use every precaution to ensure the safety of articles on exhibition, but
will not be responsible for the value of any article that may be damaged, lost or stolen.
5. The exhibitor, gives full release of copyright of any images taken by the society of the
exhibitor’s entry for the Agricultural Society’s future use including but not limited to
promotional display on their website or other various media outlets.
6. While Directors will do all in their power for the safety of all attending the Fair, the
Society will not be responsible for any accidents on the Grounds.
JUNIOR FAIR
GENERAL RULES
1. Each exhibitor must be a member of the Junior Fair, and membership fee is
$1.00. This will entitle the member to enter any or all classes of the Junior
Fair in which he or she is eligible.
2. Entries must display a completed entry tag. These will be available when you
bring your items on Wednesday evening.
3. Special rules governing entries, exhibits, etc., are given in detail in Exhibitor’s
Rules section.
4. Only one entry per exhibitor allowed in each section.
5. All work must be that of the exhibitor (except in the 6 & under section) and
not have been previously exhibited at Arnprior Fair.
6. All entries to be at the Exhibit Hall between 6 p.m. and 9 p.m. Wednesday,
August 7, 2019.
7. Open to members 18 years and under as of The Arnprior Fair dates, noting
ages were specified.
NOTE: Individuals must exhibit in their appropriate age group and are
entitled to exhibit in any higher age group in Junior Fair. 8. All entries must remain in the building until 3:00 p.m. on Sunday, August 11.
Prize Money: will be awarded in sections 10 to 35 as follows:
1st - $3.50: 2nd - $3.00: 3rd - $2.50: 4th - $2.00: 5th - $1.50
CLASS A
All Classes must have entry tags securely attached .
BAKING CLASSES –
MIXES NOT ALLOWED – show on paper plate, in a zip-lock bag, with tag securely
attached to plate. Please use a 5” or 6” plate for sections requesting three items.
The 6 and under section (Parents may help this group!)
SECTION 1. Create a paper bag puppet of a farm animal.
2 Make an edible necklace using cereal and/or pasta, no longer than 40 cm.
3 Make 3 chocolate chip cookies and display on a paper plate, in a plastic bag.
4 Make a finger painting on 30cm x 40cm paper (maximum)
5 A page from a colouring book done in wax crayon, mounted on construction paper.
6 Make a playdough dragon
7 3 carrots from your garden. Lightly brush to remove loose dirt, cut tops back to 5
cm., display on a paper plate.
7, 8 & 9 years
8 3 blueberry muffins displayed on a small plate, in a plastic bag.
9 Dryer lint monster, made from dryer lint and your choice of embellishments
10 Draw a picture, your choice of theme, no larger than 30x40 cm.
11 Create a farm scene using Lego.
12 Handmade bookmark
13 Decorated flower pot
14 6 garden beans (all same variety), yellow, green or variegated, 5 cm. stem attached,
displayed on a plate
10, 11 & 12 years
15 Draw a picture of your favourite Fairytale or Superhero character
16 Roadside flower arrangement in a suitable container
17 3 banana muffins, displayed on a paper plate in a plastic bag.
18 Computer Art – Design a birthday invitation.
19 One 4”x 6” photo, ``In The Garden`` - mounted.
20 Farm animal sketch, maximum 30cm.x40cm
21 An unusually shaped vegetable or fruit from your garden, displayed on a plate or
in a small cut-down box
13, 14 & 15 years
22 Four photos, mounted and named of local landmarks.
23 3 Brownie squares, displayed on a paper plate, in a plastic bag.
24 Computer Art – Design a screen saver not to exceed 30cm.x30cm.
25 Scrapbooking – 1 page of a special event in a plastic cover.
26 Computer Art – Design a birthday invitation.
27 Create a Farm Scene using dried beans, seeds, etc. Max. 30cm.x 40 cm.
28 2 tomatoes, one variety, on a plate.
16, 17 & 18 years
29 Pencil sketch – 20cm.x 30cm. Choose one from:
Animal
Portrait
Scenic
30 Split picture – any item
31 Computer Art – Poster promoting “The Arnprior Fair”.
32 4 mounted photos, theme, Blooms.
33 Brownies – 4 - 4x4cm pieces displayed on a plate
34 Self-supported scarecrow, no higher than 50 cm.
35 2 zucchini
Most points in Junior Fair Class A - $25 donated by Marilyn & John Misener
OAAS Junior Competition
8 chocolate chip cookies, displayed on a foam plate ( see rules below)
Prizes: 1st - $4 2nd - $3 3rd - $2
Rules: Contest is open to youth up to age 15 years (as of December 31 of current year).
Winner will be asked to make the same entry for the District competition in October.
District Competition
4. The winner from each Fair/Exhibition will be eligible to enter at the District Competition.
5. District entry must consist of 8 cookies displayed on a firm, disposable plate.
7. Plain chocolate chip cookies, with no nuts, must be no larger than 3" (6.75 cm) and no
smaller than 2" (5 cm).
HANDICRAFTS
CLASS B
General Rules
1. All articles must be new and not exhibited at The Arnprior Fair more than once before.
2. Only one entry per exhibitor in any one section.
3. Judges in these sections are authorized by the Society Directors to disqualify any
soiled, defaced or old work.
4. The criteria used by the judges: 15 General appearance, 15 Creative Design, 20 Colour
and Material, 50 Workmanship.
5. Exhibitors must pay a $5.00 membership fee at the time of registration.
Everything intended for exhibition must be taken to the exhibit hall between
6:00pm and 8:30pm on WEDNESDAY AUGUST 7 and remain until 3:00pm on
Sunday August 11. Entries can be picked up between 3:00 and 4:00pm on
Sunday August 11. Any left after this time will be held by the Homecraft
Director at the responsibility of the exhibitor and may be picked up by
contacting the Director.
THE ONTARIO ASSOCIATION OF AGRICULTURAL
SOCIETIES
Annual Hand Quilted Championship Quilt Competition
ELIGIBILITY, RULES AND REGULATIONS:
General Conditions
A. Entries must be solely made and hand quilted by the exhibitor and exhibited and judged at
a local Ontario Association of Agricultural Societies (OAAS) to be eligible for this
competition. B. Entry quilts must be a minimum of 324” measured on the perimeter
(smaller quilts will not be eligible to proceed to the next level of competition )
C. The winner’s name and pattern to be displayed at the Fair on sign provided by OAAS.
D. Judging will occur at local fairs and district levels. A Provincial Grand Champion Quilt
will be selected at the Annual OAAS Convention.
E. Upon making an entry into the Ontario Association of Agricultural Societies Quilt
Competition, the Exhibitor agrees to participate in any promotional activities related to the
competition.
F. The winning Ontario Association of Agricultural Societies Champion Quilt will not be
eligible to compete in any future District and/or Convention OAAS competition.
Local Fair Competition
1. Local fair is entitled to send only the Grand Champion Quilt, (min. 324” measured on the
perimeter) judged the best of show of all hand quilted quilts to the District Competition . OR
If any entry wins GRAND CHAMPION or BEST of ALL ELIGIBLE QUILTS at more than
one Fair, the other Fairs at which this quilt was entered and won, should enter their
RESERVE CHAMPION or SECOND BEST OF SHOW OF ALL CLASSES quilt in the
District Competition.
NOTE: If an Exhibitor wins GRAND CHAMPION or BEST of SHOW of ALL
ELIGIBLE quilts at other than his/her own fair, or at more than one Fair, the Exhibitor must
consider the Agricultural Society nearest his/her home address as the one from which the
quilt will be sent to the District meeting.
2. An Exhibitor who wins more than one Best of Show title with a different quilt at different
Fairs shall be entitled to enter each winning quilt to compete at the District Competition.
3. Local Homecraft Divisions are requested to judge a GRAND CHAMPION or BEST of
SHOW of all ELIGIBLE quilts. As well as RESERVE Grand Champion or SECOND Best
of Show of all ELIGLIBLE quilts.
The GRAND CHAMPION and the RESERVE GRAND CHAMPION are judged from all
first and second prize ELIGIBLE quilts.
District Competition
1. Judging quilts at the District Competitions will be the responsibility of each OAAS
District.
2. The first place winning hand quilted quilt from the District Competition is eligible to
enter the Ontario Association of Agricultural Societies Championship Quilt Competition
at their Annual Convention. . In cases where the winner of the District First Prize Quilt
decides not to enter the Final Championship Competition, the Second Prize quilt winner
at the District Competition will be eligible.
3. The Ontario Association of Agricultural Societies will award a ribbon and each district
will award prize money of $25 for first Place, $15 for second and $10 for third place to
exhibitors of winning hand quilted quilts at each District Competition.
4. District results must be registered on the OAAS Championship Quilt Entry Form,
returned to the OAAS c/o Vince Brennan, by December 1st.
Machine Quilted Competition
ELIGIBILITY, RULES AND REGULATIONS:
General Conditions A. Quilt must be solely made and machine quilted by the exhibitor and
exhibited and judged at a local Ontario Association of Agricultural Societies (OAAS) fair to
be eligible for this competition.
B. Quilt to be measured on the perimeter. Total perimeter measurement to be a minimum of
324 inches .Note the quilt can be square , rectangular etc.
C. Judging will occur at local fairs and district levels. A Provincial Grand Champion
Machine Quilted Quilt will be selected at the Annual OAAS Convention.
D. Upon making entry into the OAAS Machine Quilting Competition, the Exhibitor agrees to
participate in any promotional activities related to the competition.
E. The winning OAAS Machine Quilted Quilt will not be eligible to compete in any future
District and/or OAAS Provincial competition.
F. The winner’s name to be displayed at the Fair on sign provided by OAAS.
G. Quilt must have visible machine quilting.
Local Fair Competition
1 Each local fair is entitled to send only one Grand Champion Machine-Quilted Quilt,
judged best of show of all eligible machine quilted Quilt to the District Competition OR
If any entry wins Grand Champion or Best of Show of all eligible Machine-Quilted Quilts at
more than one Fair, the other Fairs at which this item was entered and won, should enter
their Reserve Champion or Second Best of Show of eligible Machine-Quilted Quilt in the
District Competition.
NOTE: If an Exhibitor wins Grand Champion or Best of Show of all eligible Machine-
Quilted classes at other than his/her own fair, or at more than one Fair, the Exhibitor must
consider the Agricultural Society nearest his/her home address as the one from which the
Quilt will be sent to the District competition.
2. An Exhibitor who wins more than one Best of Show title with a different machine quilted
Quilt at different Fairs shall be entitled to enter each winning Quilt to compete at the District
Competition
3. Local Homecraft Divisions are requested to judge a Grand Champion or Best of Show
of all eligible Machine Quilted Quilt as well as a Reserve Champion or Second Best of
Show of eligible Machine-Quilted Quilt.
The Grand Champion and Reserve Grand Champion are judged from all first and second
prize ELIGIBLE machine quilted Quilts
Class B
QUILTING
Sections 1-6 Prizes: 1st - $20.00, 2nd - $10.00, 3rd - $5.00
1. Quilt, pieced, hand quilted, pattern named, minimum 324” perimeter,
2. Quilt, appliquéd, hand quilted, pattern named, minimum 324” perimeter,
3. Quilt, pieced or appliquéd and machine quilted by exhibitor, minimum 192” perimeter,
4. Quilt, pieced or appliquéd, hand or machine quilted, submitted by a group – include all
names of individuals in group on back of tab
5. Quilt – any technique, any size, machine quilted by a long arm machine, name quilt maker
and commercial quilter if applicable.
6. First quilt by an exhibitor – any size, any method
Sections 7-16 Prizes: 1st - $7.00, 2nd - $5.00, 3rd - $3.00
7. Quilt, crib or lap sized, pieced or appliquéd, hand or machine quilted
8. Rag quilt
9. Quilt, any method, top only
10. Quilt panel, hand quilted.
11. Wall Hanging, hand quilted,
12. Wall Hanging, machine quilted,
13. Crib quilt (min. 36”x48”)
14. One quilt block, mounted and named
15. Any other article of hand quilting
16. Memory quilt, minimum 48”x48”
KNITTING (Hand) Prizes: 1st - $5.00 2nd – 4.00 3rd - $3.00
17. Adult heavy work socks
18. Adult fine socks
19. Two knitted dishcloths, different patterns
20. Child’s socks
21. Child’s mitts
22. Knitted shawl, wrap or poncho
23. Infinity scarf
24. Arm knitting, any article
25. Child’s toque and scarf set
26. Knitted boot toppers, minimum 8” circumference
27. Knitted afghan, minimum size 36”x48” excluding fringe
28. Item made from novelty yarn
29. Child’s or Adult’s cardigan
30. Child’s or Adult’s pullover sweater
31. Novelty hat
32. Sweater and bonnet size 6 months to 1 yr.
33. Any knitted article not listed
CROCHETING: (Hand) Prizes: 1st - $5.00 2nd - $4.00 3rd - $3.00
34. Child’s or Adult’s cardigan
35. Novelty hat
36. Baby blanket
37. Shawl, wrap or poncho
38. Afghan, minimum 36”x48” excluding fringe
39. Doily, (smaller than 12”) mounted on Bristol board
40. Neck warmer
41. Any crocheted article not listed
SEWING: Prizes: 1st - $5.00 2nd - $4.00 3rd - $3.00
42. BBQ apron
43. Placemats, 4, your choice of theme
44. Child’s dress
45. Shopping bag from recycled material
46. Christmas table runner
47. Infant snuggle stuffy (animal)
48. Any sewn article
HOBBYCRAFT: Prizes: 1st - $5.00 2nd - $4.00 3rd - $3.00
49. Table Centerpiece featuring a candle using artificial fillers
50. Article of counted cross-stitch
51. Article made from felt
52. Felted article (sample of material attached)
53. Pintrest craft. Picture of the Pintrest item to be displayed with article
54. Article of needlecraft
55. Framed jig-saw puzzle
56. Wedding favour
57. Scrapbooking, 2 pages on one theme
58. Framed scratch art
59. Thread painting
60. Handmade jewelry
61. Article of embroidery
62. An Inukshuk – not larger than 24”
63. A paint by number picture
64. A Christmas ornament, your choice of medium
65. Greeting card featuring pressed flowers
66. Article of weaving
67. Any handcrafted article not listed previously
GOLDEN AGE (60+) Prizes: 1st - $5.00 2nd - $4.00 3rd - $3.00
68. Any article knitted
69. Any article crocheted
70. Any article sewn
71. Any article embroidered
72. Any article tatted
73. Painting of a Canadian Landscape
74. 5 cookies, Grandma’s favourite recipe
75. 3 tea biscuits
76. 3 cloverleaf buns
ANTIQUES – Rules:
Articles must be at least 50 years old.
Dealers in antiques are not eligible to compete.
Historical interest and approximate age of entry would be appreciated but not
necessary for a prize.
Small cracks or flaws will not disqualify.
Each exhibitor must have ID when removing entries.
For safety, articles are not to be removed by other than convenors.
We will take the best possible care to safeguard articles, but cannot be responsible for
the article or accident to them.
ANTIQUES Prizes: 1st - $5.00, 2nd - $4.00, 3rd - $3.00 57. Place setting of antique china displayed on suitable tray
58. Collection of 5 photos, theme “Wedding”
59. Favourite Board Game from the past
60. Collection of 5 photos of Farming in the Past
61. Unusual tool – named & use
62. Jewellery mounted in a picture frame
PAINTINGS & DRAWINGS Prizes: 1st - $10.00, 2nd - $8.00, 3rd - $6.00 50. Painting, choice of theme
51. Pencil sketch, animal theme
52. Historical Landscape, within Arnprior/McNab Braeside
PHOTOGRAPHY Prizes: 1st - $10.00, 2nd - $6.00, 3rd - $4.00
Rules: All photographs to be taken by exhibitor. By signing the entry form the exhibitor
certifies that he/she is the originator of the photo and gives permission for public display.
Photos, 5”X7” mounted on 8 ½ X 11 black construction paper or mounting board.
Photographs taken with digital cameras and printed on photographic paper are acceptable. No
digital alterations.
53. Wildlife
54. Sunset/Sunrise
55. Winter Fun
56. Watersports
WOMEN’S INSTITUTE
CLASS C
RULES: 1. Open to local Women’s Institute branches only
2 Entry Fee is $5.00
3. Name and address of receiver of cheque must be indicated on entry sheet.
4. Two members may attend judging period—one to take notes and one to bring articles to
and from the Judges.
5. Prizes will be awarded as follows: Prizes $8;$6 :$4
6. Judging of articles other than food shall be based on the following criteria: workmanship
60%: Design 20%: appearance 20%
7. Articles must be the work of a Women’s Institute member and exhibited for the Branch to
which they belong
8. At 10 out of the 15 stated articles to be exhibited.
9. .Entries must be placed in the exhibit hall on WEDNESDAY AUGUST 7 between 6:00
and 8:00 and will remain until 4:00 p.m. on Sunday August 11.
10. Five feet of table space will be provided for each branch.
11. The Arnprior Agricultural Society will award $20.00 to each Women’s Institute Branch
that sets up an attractive display for their entries. 12. Judging will be Thursday morning August 10 at 9:30 a.m.
Theme: Fall Spooktacular 1. Halloween wreath– suitable to hang on door, max 18” in diameter 2. Child’s apron – sewn, SMA 3. Fresh flower arrangement – for dining table, max 12”x12” incl. container 4. Child’s character hat – crocheted, SMA 5. Tote bag – suitable for trick-or-treating, sewn, SMA 6. Halloween party invitation – hand made, not machine generated 7. Scarecrow – made from recycled materials, max 36” high 8. Beaded necklace – 18” in length 9. Halloween collage – 14” x 22” (half bristol board) 10. 3 homemade candy apples in decorated container – display judged only 11. Short one page story about a favourite fall memory – Handwritten on unlined paper, mounted on Bristol board. Judged on content, cursive and decoration (BN) 12. 2 pot holders or hot pads, quilted either machine or hand done. Using fall theme and colours. SMA (BN) 13. A cake or 6 cupcakes decorated in the various colours of Canada’s Fall season. Judged on decor only (BN) 14. Apple sauce – spiced, 250 ml canning jar 15. Pumpkin loaf – one half, regular size, no nuts, no icing, covered on plate
VEGETABLES & FRUIT
CLASS D
Rules:
1 .Please bring your own plates or containers for vegetables and fruit classes. All
vegetables to be shown on 9” disposable plate or other suitable container.
2. Vegetables will keep longer if not washed. Use a soft brush to gently remove excess soil
and trim all root vegetables tops to 1 inch (except for new potatoes).
3. All entries must be home-grown by entrant.
VEGETABLES & FRUIT Prizes: 1st - $5 2nd - $4 3rd - $3
1 .Beans – yellow – 6
2. Beans – green – 6
3. 3 Carrots – leave 1” top
4. Peppers – 2
5. Onions, green – 3
6. Cucumbers, green for table – 3
7. Bunch of Beet Tops – in container with water
8. 3 Beets – leave 1” top
9. Spinach – entire plant – trimmed in container with water
10.Tomatoes, mixed, identified – 3
11. Midseason apples – 5 on plate
12. Blueberries – ½ pint
13. 2 zucchini, less than 12” long
14. Cherry Tomatoes, 1 truss
15. 3 green tomatoes ( large type)
16. 3 stems of Swiss Chard, (shown in water)
17. 1 pot parsley, single plant
18. 3 ears of corn
19. Oddest shaped vegetable
FLOWERS
CLASS E
Rules:
1. Cut flowers must be shown with long stems and where possible some foliage.
2. Cedar may be used to hold tall stems and for larger containers.
3. Containers must be supplied by the exhibitors. These must be easily moveable.
4. Potted plants must have been grown in their original container. Freshly dug plants will be
disqualified.
PRIZES: 1st - $5 2nd - $4 3rd - $3
Potted Plants
1. African Violet Plant
2. Geranium, any type, 1 or more in a pot
3. Begonia, any flowering type, in bloom, 1 or more in pot
4. Unusual Cactus
5. Most unusual plant or potted flower, named
Cut Flowers – flowers and container to be judged.
6. Single Rose with foliage in a rose bowl
7. Marigolds – 3 blooms any colour
8. Gladiolus – 3 spikes any colour
9. Petunias – 3”or over, 3 stems
10. Hydrangea with foliage, min. 12” stem
11. Any other cut flower, named
Decorative Arrangements
11. “Tiny Tots” – a small design not to exceed 5”
12. “The Best of My Garden” – a mantle arrangement in suitable container
13. “From my Kitchen” – a design using fresh herbs
14. “Best Foot Forward” – a design using wild flowers and grasses in an old boot
15.“Tea for Two” – a design in a cup and saucer
16. “Down on the Farm” – a design in a child’s farm toy
CULINARY ARTS
CLASS F
BAKED GOODS SECTION
Rules:
1. Baking to be the work of the Exhibitor
2. All bread and rolls in new plastic bags
3. All other baking covered with plastic/plastic bags on disposable plates.
4. No commercial mixes, or pie fillings, unless otherwise specified.
5. No paper liners on muffins or cupcake classes
6. Entry tags MUST be attached to the plate.
7. Prizes are awarded at the discretion of the Judge. If an entry is not worthy of a prize, it
will not be awarded, even if there are no other entries.
Note: Buns are baked together, rolls are separate.
BREADS BUNS & ROLLS PRIZES: 1st - $5 2nd - $4 3rd - $3
1. 1 loaf white bread
2. 1 loaf whole wheat bread
3. 1 loaf white bread made in breadmaker
4. 1 loaf raisin bread
5. 3 cloverleaf rolls
6. 3 cinnamon buns, together with raisins – no nuts please
7. 3 tea biscuits
MUFFINS & LOAVES PRIZES: 1st - $5 2nd - $4 3rd - $3
7 .3 Blueberry muffins
8. 3 Carrot muffins
9. 3 gluten free muffins with fruit
10. 3 chocolate chip muffins
11. ½ lemon loaf
12. ½ banana loaf
13. ½ zucchini loaf
SQUARES, BARS & COOKIES PRIZES: 1st - $5 2nd - $4 3rd - $3
Note: Squares are cut 1 ½” X 1 ½” while bars are cut 1” X 1 ½” approximately.
14. Naniamo Bars – 3
15. Dessert Squares gluten free – 3
16. Your favourite Brownie Bars – 3
17. Best homemade squares using sweetened condensed milk – 3
COOKIES PRIZES: 1st - $5 2nd - $4 3rd - $3
18. 3 chocolate chip cookies
19. Haystack cookies (3)
20. Gluten free cookies (3)
21. Oatmeal raisin cookies (3)
22 . Ginger cookies, soft (3)
TARTS & PIES PRIZES: 1st - $5 2nd - $4 3rd - $3
23. Butter Tarts – 3, no nuts
24. Pecan Pie a 4 inch wedge
25. Apple Pie a 4 inch wedge
26. Cherry Tarts – 3
CANDY PRIZES: 1st - $5 2nd - $4 3rd - $3
27. Turtles – 3 pieces
28. Peanut Brittle – 3 pieces
29.Chocolate Fudge – 3 pieces
CAKES PRIZES: 1st - $5 2nd - $4 3rd - $3
30. Chocolate Layer Cake – a 5 inch wedge only
31. Any cake, recipe that begins with a commercial cake mix – a 5 inch square
32. Rhubarb cake – 5 inch square
33. Any other cake – 5 inch square
CANNING – PRESERVES, JAMS & JELLIES
CLASS G
Jams/jellies must be in 250ml. jars, other classes in 500 ml jars.
Rules:
Exhibitor must use new snap lids for canning jars.
Entry tag to be attached around the jar neck with elastic band or sting.
Label with name of item and date of processing (has to be within current year) must be
attached to the jar.
Recipes required, with permission to release recipe to sponsors.
Please use specified jar sizes, sealed without wax; otherwise entry will be disqualified.
Items can only be entered once.
CANNED FRUIT, VEGETABLE & OTHER FOODS
PRIZES 1st - $5 2nd - $4 3rd - $3
1. Strawberry Jam
2. Rhubarb Jam
3. Chokecherry Jelly
4. Raspberry Jelly
5. Apple Jelly
6. Pepper Jelly
7. Any other jam or jelly, recipe attached
8. Salsa
9. Pickled beet relish
10. Family favourite relish, recipe included
11. Dill Beans
12. Dill Cucumbers
13. Bread & Butter Pickles
14. Icicle Pickles
15. Pickled Beets
16. BBQ Sauce
17. Mustard bean pickles
SPECIAL CLASSES
OAAS BUTTER TART COMPETITION - CLASS H
5 Butter tarts, no fruit or nuts, shown on a clean paper plate inside of a clear plastic bag. Must
be full size tarts, no mini or bite size tarts. Winner will be asked to compete at District
Competition in October.
Prizes: 1st - $5 2nd - $4 3rd - $3
SPONSORED SPECIAL CLASSES
BERNARDIN GIFT PACK COMPETITION
PRIZES – 1st: $20.00 Bernardin Gift Certificate
A Gift Basket of preserves/pickles/jams or jellies in Bernardin mason jars and snap
lids, an itemized list of contents must be included, minimum 5 jars in display. Judge will
select winner based on creativity, quality of product, appropriateness of presentation. 1st
place winner’s name, picture. 1st place winner’s name, picture and list of contents will be
sent to the Bernardin National Gift Pack Competition, 1st place - $100.00, 2nd and 3rd
$25.00 each.
BERNARDIN JAM/JELLY AWARD
PRIZE - $20.00 Bernardin Gift Certificate
Best jam/jelly using Bernardin pectin submitted in classes 1-7 with Bernardin Proof
of Purchase included.
BERNARDIN BEST OF SHOW AWARD
PRIZE - $30.00 Bernardin Gift Certificate
Best home canning entry from classes 1-16 in Canned Fruit/Vegetables/other
foods made using Bernardin products. Proof of purchase must be included with each
entry.
BERNARDIN SNAP LID/ MASON JAR CREATIVE CRAFT AWARD
PRIZE - $20.00 Bernardin Gift Certificate
Best decorative or functional craft using Bernardin mason jar(s) and/or 2 piece
snap lids. 1st place winner’s name and picture will be sent to the Bernardin National
Creative Craft Competition, 1st place $100.00, 2nd and 3rd $25.00 each.
SPONSORED SPECIAL CLASSES cont’d
ROBIN HOOD FAMILY FAVOURITE RECIPE BAKING CONTEST
PRIZES – 1st $25.00 Robin Hood Gift Certificate, 2nd $10.00 Robin Hood Gift Certificate
Best homemade banana loaf, ½ to be shown, recipe attached. Judging will be based
on appearance, taste, texture and recipe creativity. Must be accompanied by Robin Hood
Flour proof of purchase. 1st place winner’s name, picture and recipe will be sent on to
compete for Robin Hood Flour Best Family Favourite Recipe National Contest, 1st place
$200.00
ROBIN HOOD FAMILY “BEST LUNCHBOX SNACK” CONTEST
PRIZES – 1st $25.00 Robin Hood Gift Certificate, 2nd $10.00 Robin Hood Gift Certificate
Best homemade Brownie squares (5 – 4 cm. square). Judging will be based on
appearance, taste, texture and recipe creativity. Must be accompanied by Robin Hood
Flour proof of purchase. 1st place winner’s name, picture and recipe will be sent on to
compete for Robin Hood Flour Best Lunchbox Snack National Contest,
1st place $200.00.
CRISCO FAMILY FAVOURITE RECIPE BAKING CONTEST
PRIZES – 1st $25.00 Crisco Gift Certificate, 2nd $10.00 Crisco Gift Certificate
Best homemade apple pie. Judging will be based on appearance, taste, texture
and recipe creativity. Must be accompanied by Crisco proof of purchase. 1st place
winner’s name, picture and recipe will be sent on to the Crisco Family Favourite Recipe
National Contest, 1st place $200.00.
Please visit our Special Sponsors websites:
Bernardin website www.bernardin.ca
Robin Hood Flour website www.robinhood.ca
Crisco website www.criscocanada.com
SPECIAL NEEDS
Class J
RULES : See General Rules for the Exhibitor. Entries accepted at the hall Wednesday
Aug. 7 from 6:00pm and 8:30pm and remain until 3:00pm on Sunday Aug. 11.
Entries can be picked up between 3:00 and 4:00pm on Sunday August 11.
Note to Exhibitors:
This section is open to anyone with a physical or developmental disadvantage.
PRIZES 1st - $ 5 2nd - $4 3rd - $3
Junior Division: Ages 12 and Under
1. A decorated ice cream cone
2. Decorated Flower Pot
3. Paper plate Farm Animal
Intermediate Division: Ages 13-18
4. Homemade Mother’s Day Card
5. Article made from recycled materials
6. Picture of a farm yard scene, max. 30cm. x 40cm. paper
Senior Division : 19 and over
7 . Collage of farm animals or farm machinery, max. 30cm. x 40cm.
8. Article of knitting, crocheting or sewing
9. Decorated picture frame, theme “Family”
