thanksgiving · 2017. 10. 18. · thanksgiving caerngymcaes.cm ˜ 847.966.6555 10/16/17 2 package...

Thanksgiving

2017

* New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

Thanksgiving

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 210/16/17

Package orders are available for 10 or more in multiples of “5”. All “choice” items may be divided in multiples of “10”. No substitutions or deletions. Food arrives in disposable containers except where noted.

A L L D I N N E R S I N C L U D E

C H O O S E A N E N T R É E

C H O O S E S I D E SCRANBERRY SAUCE WITH APPLE BALLS V | GF

FRESHLY BAKED CORN BREAD WITH DRIED CRANBERRIES & GOLDEN RAISINS

TRADITIONAL PULL-APART ROLLS V

ROSEMARY HERB DRESSING

*TURKEY GRAVY

WHOLE ROASTED FREE RANGE TURKEY GF

Approx. 1.5 lb per person. 90% cooked, carving instructions included.

or

HERB ROASTED TURKEY BREAST GF

CHOOSE SOUP OR SALADButternut Squash Soup GF

orCranberry, Pecan & Feta Salad V | N | GF

orCaesar Salad GF

or

*Grilled Vegetable Quinoa Salad V | GF

Grilled red & yellow pepper, zucchini and asparagus tossed in chipotle vinaigrette, garnished with crumbled feta, toasted pumpkin seeds and cilantro.

CHOOSE POTATOESCandied Yams V | GF

orTraditional Mashed Potatoes V | GF

CHOOSE VEGETABLEButternut Squash, Corn & Spinach V | GF Seasoned with fresh basil and cinnamon.orSautéed Autumn Vegetable Medley V | GF Zucchini, carrot, beet, pearl onion, yellow squash and turnip.

Complete Dinner Package 25.50/ppComplete Dinner Package – No Turkey 16.25/pp

C O M P L E T E D I N N E R PA C K A G E


Thanksgiving


FRESH VEGETABLE CRUDITÉ BASKET V | GF 38.50

With spinach caramelized red onion. 3 lb serves 10-20.

GRILLED & CHILLED MARINATED 51.25 VEGETABLES BASKET V | N | GF

Asparagus, cauliflower, mushrooms, jícama, yellow squash, carrot, eggplant, zucchini, red and green pepper, served with roasted red pepper sauce. 3 lb serves 10-20.

SLICED DOMESTIC CHEESE BASKET V | N 62.85

Dill havarti, smoked Gouda, Brie, and sharp cheddarserved with crackers, sliced baguettes, mixed nuts,and dried fruit. 2 lb serves 10-30.

*HARVEST CHEESE DISPLAY V | N 79.95

Beautiful display of basil pesto infused goat cheese, San Simon cow’s cheese, Cheddar chipotle, and Brie, served with mini salted ciabatta rolls, rosemary crackers, dried apple rings, citrus castelvetrano olives, cranberry jalapeno jam, chili lime nut mix, and a mini chocolate babka cake. 1 lb serves 8-10.

WINTER ANTIPASTO DISPLAY N 99.85

Mortadella, porchetta, prosciutto wrapped mozzarella, house pickled Brussels sprouts, balsamic glazed butternut squash, pickled fennel salad, and citrus marinated Castelvetrano olives, served with polenta crisps, gnoccho fritto, herbed focaccia crisps and tomato red onion jam, eggplant caponata, and white

bean roasted tomato dip. Serves 15-20.

BAKED BRIE EN CROÛTE BASKET V | N 82.50

Brie is displayed with mixed nuts, sliced brioche baguette rounds and Carr’s crackers. Serves 15-30.Apricot MoutardePecans & Brown Sugar

PIMENTO CHEESE BASKET V | GF 48.85

Pimento cheese dip served inside a seasonal gourd, accompanied by red peppers, jicama, carrots, cucumbers, and homemade blue and yellow tortilla chips. Serves 10-20.

HOUSE POACHED SHRIMP BASKET GF

Served with spicy cocktail sauce and lemon wedges.

Jumbo 50 pieces 16-20 lb. 174.85

Extra Large 50 pieces 21-25 lb. 123.00

Medium 50 pieces 26-30 lb. 89.95

MAKI ROLL ASSORTMENT Min 4 dz. 20.95/dz

Korean fresh salmon, spicy tuna, New York smoked salmon and California maki rolls. Accompanied by

soy sauce, our special wasabi and pickled ginger.

A P P E T I Z E R S



Thanksgiving

A P P E T I Z E R S

CORN BREAD V 12.50 /loaf

With dried cranberries and golden raisins. Serves 8-12.

PUMPKIN BREAD V 9.95/loaf

Serves 8-12.

ASSORTED DINNER ROLLS V 11.00/dz

Multi-grain pull-apart rolls, pretzel sticks, herbed ciabatta and onion rye rolls.

MULTI-GRAIN PARKER HOUSE-STYLE 9.00/dz

PULL-APART ROLLS V

F R E S H L Y B A K E D B R E A D S & M U F F I N SButter not included.

SWEET & SOUR MEATBALLS 26.50

50 Pieces.

FRESH SWEET POTATO CHIPS BASKET V | GF 30.85

Accompanied by pineapple salsa. Serves 8-12.

HOT ARTICHOKE PARMESAN 29.85

DIP IN A CROCK V With herbed, toasted pita triangles.

Serves 8-12.

TRADITIONAL DEVILED EGGS V | GF Min 2 dz. 12.00/dz

PETITE PUPS EN CROUTE Min 2 dz. 12.00/dz

Served with yellow mustard.

ARTICHOKE PARMESAN PUFFS Min 2 dz. 13.20/dz

*STUFFED MUSHROOM CAPS V 13.20/dz

With spinach artichoke dip.

*HOISIN BRAISED SHORT RIB QUESADILLAS 23.50/dz

With Gruyere cheese.


Thanksgiving


WHOLE ROASTED FREE RANGE TURKEYS GF

90% cooked. Carving instructions included.

Small 8-12 lb serves 5-8. 69.95

Medium 12-16 lb serves 8-11. 93.50

Large 16-20 lb serves 11-13. 119.95

HERB ROASTED TURKEY BREAST GF 84.95 4 lb serves 10-14.

MOM’S SLICED BRISKET Min 3 lb. 24.85/lb With mushrooms, onions and natural jus.

WHOLE BEEF TENDERLOIN GF 36.95/lbMin 3 lb raw weight before cooking.Herb and garlic marinated and grilled. 20% cooked.

MADEIRA PEPPERCORN SAUCE GF 10.50We recommend 4 fl oz per pound of tenderloin. 8 fl oz.

*CHICKEN PICCATA 74.00 Lightly breaded boneless, skinless chicken breast with Italian seasoning, topped with our famous lemon vermouth caper sauce, and accompanied by freshly steamed broccoli with panko crumb topping. 16-2 oz breasts and 1.5 lb broccoli serves 6-8.

HONEY MUSTARD GLAZED SALMON GF 78.50Oven-roasted and served over a bed of sweet and sour braised cabbage.

8-4 oz filets serves 6-8. 40% cooked.

E N T R É E S

WHITE CHEDDAR MACARONI & CHEESE V 42.50Cavatappi noodles tossed with white cheddar, topped with panko bread crumbs and Parmesan cheese and baked until golden brown. 5 lb serves 8-10.Add Chicken +10.00

WILD MUSHROOM POT PIE V 68.50Cremini, portobello, shiitake and button mushrooms, potato, shallot and fresh herbs, topped with our special puff pastry crust. 5 lb serves 8-12.

BUTTERNUT SQUASH LASAGNA V 35.95Sautéed butternut squash, sage, shallots, Parmesan cheese and nutmeg, layered with béchamel and spinach pasta. 5 lb serves 8-10.


Thanksgiving


S I D E S

BUTTERNUT SQUASH SOUP GF Min 2 qt. 12.85/qt

*PUMPKIN CHOWDER (VEGAN) V | GF 11.85/qt

With corn and chipotle peppers.

CAESAR SALAD GF 29.95/pan

Romaine lettuce, quartered eggs, grated Parmesan and Parmesan frico chips, accompanied by our famous homemade Caesar dressing. 3 lb serves 8-12.

CRANBERRY, PECAN & 29.95/pan

FETA SALAD V | N | GF Red leaf, romaine and radicchio lettuce, arugula, mushrooms, carrots, toasted pecans, sun-dried

cranberries and feta cheese, accompanied by our pomegranate sherry vinaigrette. 3 lb serves 8-12.

AUTUMN SALAD V | GF 39.50/pan

Fresh California field greens with teardrop tomato, English cucumber, red and yellow bell pepper, julienned beets and red onion, accompanied by

our homemade Champagne-Dijon vinaigrette. 3 lb serves 8-12.

*KALE & SWEET POTATO SALAD V 29.95/pan With dried cherries, pumpkin seeds, cornbread croutons and lemon mustard vinaigrette. 3 lb serves 8-12.

*GRILLED VEGETABLE QUINOA SALAD V | GF Min 3 lb. 9.50/lbGrilled red & yellow pepper, zucchini and asparagus tossed in chipotle vinaigrette, garnished with crumbled feta, toasted pumpkin seeds and cilantro.

CREAMED SPINACH V | GF Min 3 lb. 11.85/lb With a hint of Pernod.

BUTTERNUT SQUASH, CORN 7.85/lb & SPINACH V | GF Min 3 lb. Seasoned with fresh basil and cinnamon.

AUTUMN VEGETABLE MEDLEY V | GF Min 3 lb. 7.50/lb

See description in complete package.

GREEN BEAN CASSEROLE V Min 3 lb. 13.00/lb

With fresh green beans, creamy mushroom sauce and fried Marlboro onions.

ROASTED BRUSSELS SPROUTS 13.00/lb

& CAULIFLOWER V Min 3 lb.Topped with panko bread crumbs and Parmesan cheese.

ROSEMARY HERB STUFFING Min 3 lb. 7.95/lb

SAUSAGE SAGE STUFFING Min 3 lb. 7.95/lb

WILD MUSHROOM & LEEK STUFFING Min 3 lb. 11.50/lb

TRADITIONAL MASHED POTATOES V | GF Min 3 lb. 5.95/lb

“CANDIED” MASHED SWEET POTATOES GF 25.00/pan

Topped with mini marshmallows. 4 lb serves 8-12.

*BROWN BUTTER & SAGE 6.25/lb MASHED POTATOES V | GF Min 3 lb.

“CANDIED” YAMS V | GF Min 3 lb. 5.95/lb

CRANBERRY SAUCE 6.00/pt WITH APPLE BALLS V | GF Min 2 pt.

*TURKEY GRAVY Min 2 pt 6.00/pt


Thanksgiving


PECAN PIE BREAD PUDDING V | N 49.50

Served with caramel sauce. Serves 10-14.

RUSTIC APPLE CROSTATA V 21.00

Serves 8-10.

BUTTER TOFFEE APPLE PIE V | N 24.95

Serves 8-12.

PECAN PIE V | N 38.75

Serves 8-12.

PUMPKIN PIE V 25.95

Serves 8-12.

CANDY BAR PIE V | N 35.95

Layers of salty caramel and peanut butter nougat baked in a chocolate crust, and garnished with chocolate covered pretzels. Serves 8-12.

“GREAT!” CHOCOLATE CAKE V 49.95

Layers of devil’s food cake and chocolate pudding covered in chocolate buttercream and chocolate chips. Serves 14-20.

MINI WHOOPIE PIE ASSORTMENT V Min 2 dz. 12.95/dz

Chocolate whoopie pies with crème filling and red velvet whoopie pies with cream cheese filling.

*PATE DE FRUIT ASSORTMENT V | GF Min 3 dz. 12.00/dz

Selection of homemade jelly candies including apricot, cranberry, green apple, passion fruit and pomegranate.

THANKSGIVING DECORATED V

“CUT-OUT” COOKIES Min 2 dz. Small 2-3 in. 17.95/dz

Medium 4-5 in. 29.95/dz

THANKSGIVING DECORATED V 23.95/dz CUPCAKES (MINI) Min 2 dz. Chocolate cupcakes with vanilla creme filling and white or chocolate frosting and Thanksgiving decoration.

*HOLIDAY FRENCH 15.50/dz

MACARON ASSORTMENT V | N | GF Min 2 dz.White chocolate peppermint, pistachio and s’mores.

HOLIDAY BAR ASSORTMENT N Min 2 dz. 13.95/dz

Pumpkin crumble bars, white chocolate cherry bars, caramel apple bars, raspberry kolachkies and s’mores bars.

THANKSGIVING DECORATED 21.50/dz CHOCOLATE-DIPPED STRAWBERRIES V | GF

CHEF’S CHOICE OF ASSORTED 41.25/dz GLUTEN FREE DESSERT BARS V | N | GF

FRESH SLICED FRUIT BASKET V | GF

Small 4 lb serves 8-12. 45.50

Medium 6 lb serves 15-19. 61.50

D E S S E R T



Thanksgiving

Due to the high volume of holiday orders, we are sorry that we are unable to honor special timed deliveries, take special orders, or prepare foods not listed on this menu. Please call early as orders and deliveries are limited. Minimum order for delivery is $250 before tax and delivery. Visa, MasterCard, Discover, or American Express is required with all orders.

DEADLINES & IMPORTANT TIMESAll Thanksgiving orders must be placed by Saturday, November 18th at 2:00pmAdditions, changes or deletions to Thanksgiving orders must be made before Saturday, November 18th at 2:00pmOrders may be picked-up on from our Morton Grove office on Wednesday, November 22nd between 10:00am until 3:00pmOrders may be picked-up from Banner Day Camp in Lake Forest on Thursday, November 23rd between 9:00am until 2:00pmDeliveries will take place on Wednesday, November 22nd between 11:00am until 4:00pm and Thursday, November 23rd between 9:00am until 3:00pm

SPECIAL ORDERSFor the Thanksgiving holiday, we are sorry that we are unable to take special orders, prepare foods from other menus or package foods in vessels other than described on the menu.

DELIVERY DETAILSDelivery is additional, based on location, and will take place within a minimum 3 hour time frame. We are sorry, but due to thevolume of orders that need to be delivered in a small amount of time we are unable to accommodate special time framerequests or “closer to’s”. If no one is home at the time of delivery, your order will be delivered at the end of the driver’sroute – near or after 3:00pm and you will be charged an additional delivery fee.

Catering by Michaels has made every effort to ensure that the allergen information provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information. All common allergens are present and processed in our facility.

We are proud to be the only caterer in North America that is both Green Restaurant Certified

and Green Seal Certified.

O R D E R I N G G U I D E L I N E S

thanksgiving · 2017. 10. 18. · thanksgiving caerngymcaes.cm ˜ 847.966.6555 10/16/17 2 package...

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