@ tandoorchop

S M A L L P L AT E S

Bhaji onion rings, smoked aubergine raita / 7

Burrata, spicy chickpeas, chaat masala / 12

L A RG E P L AT E S(all served with Butter naan, tomato & smashed cucumber, raita, black dahl)

Tandoori roasted cauliflower / 15

Black pepper chicken tikka / 22

S W E E T

“Nutella” naan, salted nuts, coconut ice cream / 9

Carrot halwa, pistachio, dulce de leche / 9

Please let our staff know of any allergies. All our dishes may contain nuts.

S P I C E I T U P 15TH FEB - 3RD MARCH

Like it hot? You’re in luck. Tandoor Chop House, one of Time Out’s top 10 London restaurants,

has arrived here in Amsterdam and will be taking over our kitchen and turning up the heat

for two weeks only. This exclusive menu celebrates the best of Tandoor Chop House, from the

fragrant spices it uses to its fiery marinades, prime cuts of meat, and modern takes on

traditional Indian desserts. 

C O C K TA I L S (12)

DELHI COLADA / Amrut rum, Lime, Pineapple, Hibiscus, Velvet Falernum, Angostura Bitters

PUNJABI SOUR / Ceylon Arrack, Lemon, Vanilla, Aquafaba, Peach Bitters

MUMBAI HIGHBALL / Amrut Whisky, Lime, Cardamom Bitters, Ginger Ale

G I N & T O N I C (11)

Star Of Bombay & London Essence Tonic (Bitter Orange & Elderflower)

Opihr Gin & London Essence Tonic (Classic)

Sipsmith & London Essence Tonic (Grapefruit & Rosemary)

Tanqueray Ten & London Essence Tonic (Pomelo & Pink Pepper)

D R I N KS

M O C K TA I L (8)

LASSY MANGUE / Mango, Yoghurt, Milk, Cardamom Syrup

NIMBU PANI / Lemon, Jeera Powder, Mint, Salt, Lemonade

B E E R (6)

JOPEN IPA

FOO D

Located in the heart of London’s Covent Garden, Tandoor is the meeting of a North Indian communal eatery

and a classic British chop house, serving lunch and dinner seven days a week. @tandoorchop

@ tandoorchop

S P I C E I T U P!

Like it hot? Tandoor Chop House, one of Time Out’s top 10 London restaurants, will be taking

over our kitchen and turning up the heat this Valentine’s Day with an exclusive 55€ pp

set menu, which includes cocktails, a selection of small plates, sides and dessert.

S M A L L P L AT E S

Bhaji onion rings, smoked aubergine raita

Burrata, spicy chickpeas, chaat masala

Seekh kebab, green chutney, pomegranate

L A RG E P L AT E S(all served with Butter naan, tomato & smashed cucumber, raita, black dahl)

Tandoori aubergine

Tandoori roasted cauliflower

Black pepper chicken tikka

S W E E T

“Nutella” naan, salted nuts, coconut ice cream

Carrot halwa, pistachio, dulce de leche

FOO D

C O C K TA I L S

DELHI COLADA / Amrut rum, Lime, Pineapple, Hibiscus, Velvet Falernum, Angostura Bitters

PUNJABI SOUR / Ceylon Arrack, Lemon, Vanilla, Aquafaba, Peach Bitters

MUMBAI HIGHBALL / Amrut Whisky, Lime, Cardamom Bitters, Ginger Ale

G I N & T O N I C

Star Of Bombay & London Essence Tonic (Bitter Orange & Elderflower)

Opihr Gin & London Essence Tonic (Classic)

Sipsmith & London Essence Tonic (Grapefruit & Rosemary)

Tanqueray Ten & London Essence Tonic (Pomelo & Pink Pepper)

D R I N KS

M O C K TA I L

LASSY MANGUE / Mango, Yoghurt, Milk, Cardamom Syrup

NIMBU PANI / Lemon, Jeera Powder, Mint, Salt, Lemonade

B E E R

JOPEN IPA

Please let our staff know of any allergies. All our dishes may contain nuts.