tehuacan ingles

NAME: Claudia Alejandra Silva Delgado

Grade: “3” Grup: “A”

Turn: morning paper

Work:Tehuacan

teacher's name: Brenda Yamel

schoolcycle:2012-2013

Numberlist: 51

Silva delgado Claudia Alejandra 3ª T.M

INTRODUCTIONTehuacan is a city with cultural diversity, since in Tehuacan found remains of ancient civilizations this was the tribe popoloca. In the 40s Tehuacan was a tourist place where artists went on vacation,this was because had hotels and spas of high quality .In this album will see characteristics of Tehuacan and 5 regions. Also see their traditions, customs, history, gastronomy, architecture, the museums, andtheeconomy of Tehuacan


DedicatoryThis work is dedicated to my parents who are always there to support me and always be with me also for my grandparents that every day that passes more and more teach me things and I formed my teacher to do this job


JustificationThis album was held to present the features and the five regions of Tehuacan. What is it? This information can be useful for people in other places know our city and various details, such as its location,

its history, its industries, its foods and its five regions. For us as students meet a man the details of the city where we live and we

feel even more proud to live here. This album is also done because it is part of our school's rating.


ObjetiveMy goal of this work is Tehuacan and learn more about the extensive

know in the five regions and peoples know that they could call them also belong to other objective is that as we must do it in English But we must go translating it to know this is the goal of this is to learn an occasional word of all text and so traducuidoemo but the most important is to know out more about tehuacan


that is tehuacan?Tehuacán is the second largest city in the Mexican state of Puebla, nestled in the Southeast Valley of Tehuacán, bordering the states of Oaxaca and Veracruz. The 2010 census reported a population of 248,716 in the city and 274,906 in its surroundingmunicipality of the same name, of which it serves as municipal seat. The municipality has an area of 390.36 km² (150.72 sq mi).Originally a Native American settlement, it became officially a city in the Viceroyalty of New Spain in 1660. According to the archaeologist Richard Stockton MacNeish, the Valley of Tehuacán is the first place maize was ever cultivated by humankind. He arrived at this conclusion when he found over 10,000 teoscintle cobs in what is now known as the Cave of Coxcatlan.In the late nineteenth century, the city was well known for its mineral springs. In fact,Peñafiel (now owned by Cadbury Schweppes), a well known soft drinks manufacturer, extracts water from these wells for use in their products. Tehuacán also has an important cluster of poultry producers, making the city and its surroundings one of the most important egg producing regions in Mexico.[2]

Historically, the Valley of Tehuacán is important to the whole of Mexico, as the most ancient forms of cultivated maize known were found here by archeologists.

Tehuacán: The meaning of the name Tehuacan comes from the words: TEO = god; HUA = possessive; CAN = place; which means "Place of gods".


http://en.wikipedia.org/wiki/Tehuacan#cite_note-generalinfo-2

LocationTehuacán is located in the southeastern part of the state of Puebla, bordering to the north with Tepanco Lopez, Santiago Miahuatlan, Nicolás Bravo, and Vicente Guerrero, on the east by Vicente Guerrero, San Antonio Creek and Ajalpan, to the south San Gabriel Chilac, Zapotitlan and Altepexi and on the west by Zapotitlan, St. Maarten Atexcal, Juan N. Mendez and Tepanco Lopez.tehuacan city, southeastern PUEBLAestado (state), south-central Mexico. It is situated in the Tehuacán valley of the Sierra Madre Oriental, at an elevation of 5,500 feet (1,700 metres). Founded in 1540, Tehuacán is one of the oldest Spanish settlements in Mexico. Its hinterland yields corn (maize), beans, wheat, alfalfa, oranges, grapes, and pomegranates, as well as cattle, pigs, and goats. Rich silver and lead mines are located nearby. The region is known for its mineral waters, which are bottled in the city and distributed throughout the nation. It also has wineries and distilleries. The scenic setting, pleasant climate, colonial buildings, and the local handicrafts of Mixtec Indians have made Tehuacán a tourist centre. The city, lying southeast of Mexico City, is accessible from the capital and from Puebla city by highway, railroad, and air. Pop. (2000) 204,598; (2010) 248,716.2.- AreaTehuacán, represents 1.15% of the area of the state of Puebla, covering an area of approximately 390.36 km2.


Tehuacán shieldThe Shield of Tehuacán is made up of four quarters:In the first quarter there is a black eagle on the nopal with two arrows in its right claw and another crossed by its legs, on the left side of the quarter are three maize with spikes of gold which the Indians call "Miahuatl", in a blue field.In the second quarter it shows a Black Eagle in white with a golden beak putting one leg on ateponaxtle and the other lifting two clasped arrows. At the right side of the eagle an ayacaxtle or sonaja is playing an instrument and dancing with the Indians. Just below is a drum, on the left side are two teponaxcle and below sits aQuetzal feather.

In the third quarter there is a bush with a red flower on its outspread branches; in the native language the flower is called a "tlaxochitl". Below the tree is a bird digging up a flower, the tree is called a Mezquite. On the right side is a castle on a hill and near it there are white and colored stones, below the castle is a cave.In the fourth quarter there is a decapitated head which is held up by a hand that is reaching out from the right side and is holding the head up by its hair, the left hand is also in the picture and is grasping an arc. In the midst of the four quarters the head of Chimalpopoca and as Cimera, the Virgin of the Conception.


Tehuacan history Shield

Founded in 1531 as Ciudad de los Angeles, the city represented a bastionfor Spaniards mid-way between Mexico City and the port of Veracruz. Later the name was changed to Puebla de los Angeles.

TheBattle of Puebla,in which Mexican troops defeated French invaderstook place in 1862 at the Forts of Loreto and Guadalupe. The victory iscelebrated annually throughout the country as the 5 de mayo holiday.General Ignacio Zaragoza was in command during that battle and died soonafter. The city was re-baptized Puebla de Zaragoza in his


FOOD TYPICAL OF TEHUACÁN MOLE DE CAERAS MUEGANOS CHILES MIAGUATECOS MOLE MIAGUATECO DONKEY BREAD PULQUE COAPAN TORTILLAS MEMELAS ATOLE DE GRANILLO TACOS GRANADAS POLLO CHILE ATOLE SEMILLAS AMARANTO CACAGUATES CON AJO GUAJES


the importance that has the eggThe egg is one the foods richest in protein, mainly in albumin which is clear or white part and is suitable for pregnant women.

In effect, thanks to having hill, which facilitates development of central nervous system of the embryo and fetus, the egg is one of highly recommended food for pregnant women.

Also, addition to the importance of their nutritional, flavor, color, texture and organoleptic qualities particular have converted into a staple of the diet and essential modern day.

Tehuacan products and companiesproduct: eggcompany: fresh egg, mr. egg,

Mr. Egg, is a Mexican company in Tehuacan, Puebla. Mr. Egg is a company dedicated tofresh egg distributor, producer of fresh eggs. If you are the owner of this company can claimthis listing.


PRODUCT: ONIXCOMPANY:Alamarmonix, manufacture and marketing of products, art-crafts in placid onixonix, ONIX-o9nis JL and STONE, marble

We are a 100 %Mexican company founded in May 2008 with the firm intention to position domestically and internationally as a company dedicated to quality and excellence in design, manufacture, and marketing of lighting fixtures and articles of alabaster, marble and onyx such as coatings, furniture, decorative items and more, for home, office, hotel, restaurant or business. In addition to performing work on design.


MUEGANOIngredients:

1 kilo of flour 1 egg ¼ liter of water 50 grs. of brown sugar 400 grs. butter Sal

FOR HONEY:

½ kilo of brown sugar ¼ liter of water 1 cinnamon stick

preparation modeMash well the brown sugar and dissolved in water.

Mix the flour, egg, brown sugar dissolved in water and a teaspoon of salt. Knead the dough well so that is consistent and extends through the roller to leave quite thin.

Cut dough into squares, fried in butter. Allowed to cool and get into the honey syrup.

To make honey, put water in a saucepan, brown sugar and cinnamon crushed, letting it boil until it holds strong ball.

Stick the cubes in groups of five, to form muéganos, which is left to dry on the table.


PAN OF DONKEYWater bread or white bread (pan de burro, represents the purity of the soul) is used as offerings for the day of the Dead

Ingredients:

3 cups white bread flour 2 1 / 2 (0.25 ounce) packages dry yeast 1 tablespoon salt 1 cup warm water

Preparation:

1. Dissolve yeast in warm water. Mix flour and salt. Add yeast and mix with a spatula until well blended. Cover with flour a clean surface. Knead at least ten minutes, until smooth and elastic (the consistency and texture of the dough).

2. Wrapped in a plastic sheet and leave in a warm place until doubled (about an hour). Put the dough on a lightly floured surface crushed to eliminate bubbles. Cut into 8 pieces. Form rolls make a slit lengthwise with a knife. Place on an oiled sheet and let double in size.

3. Bake for 15 to 20 minutes or until golden.

MOLE HIPOne of the greatest traditions of Tehuacán, the saucer is called "Hips Mole of", from which


arises from the Killing Festival, included since 1997 in the directory CONACULTA festivals and declared cultural heritage of the state of Puebla on 22 October 2004.The Killing is a tradition that started in the early XVII century. Being introduced goats in the New Spain, began crossbreeding foodstuff to gastronomy contributed to a variety of cymbals as the backbone in garlic, al ajoarriero spine, udders kidneys, tongue, head, brain tacos beans with goat leg and what they the chefs deftly was created.

This delicious dish originating in the Mixtec Oaxaca and Puebla share is the result of a ritual that goes from pasture to slaughter the goatst

Ingredients: 1 set of hips and spine killing goat 1.5 kg. tomatillo or miltomate Chile Costeño to taste Onion to taste Garlic 3 bunches of Colorado Guaje 1 bunch Pepicha 10 dried avocado leaves Salt to taste Oil to taste Oil to taste

Preparation:Boil the meat with garlic, onion and salt for three to four hours until meat is tender. Was withdrawn and reserved broth.Apart little water is boiled in tomatoes with chilies and garlic to taste. Strain and reserve.In a pan heat a little oil or a little fat from the broth, add the blended with a little broth and allowed to season, add the meat with the rest of broth, avocado leaves and the pepicha boil.Peel the gourd and blended with a little broth and poured into the pan. Mole boil two

minutes and serve hot.

MOLE POBLANOSilva delgado Claudia Alejandra 3ª T.M

INGREDIENTS

500 grams of chillies mulatto

750 grams of pasilla chilies

750 grams of anchochiles

The three varieties of peppers are seeded and deveined

450 g of lard

5 medium cloves garlic

2 medium onions, sliced

4 games in four hard tortillas

1 roll fried golden brown

125 grams of raisins

250 g of almonds

Nuggets chile to taste

150 grams of sesame

½ tablespoon anise

1 teaspoon ground cloves or 5 cloves

25 grams of cinnamon piece

1 teaspoon ground black pepper or 6 whole peppers

4 chocolate bars metate

250 grams of peeled and chopped tomatoes

Sugar and salt to taste

1 large turkey or turkey game pieces and cooked in a good broth made withcarrots, leeks, onion, a celery, parsley and a clove of garlic.


PREPARATIONThe peppers are passed through hot butter 300 grams, are placed in a panof boiling water and allowed to give a boil to soften. In the same lardacitronan garlic and onion, add the tortilla, bread, raisins, almonds, chileseeds, half the sesame, anise, cloves, cinnamon, peppers, chocolate andtomato and fry all very well drained chiles are added and fry a few secondsmore. All this is ground in a blender with the broth in which the turkey iscooked and strained. In a special clay pot Mole Heat the remaining butter,add the sauce, boil the mole for five minutes, season with salt and sugar and, if necessary, add more broth; should espesita be a sauce. Boil 25 to 30minutes over low heat, add the chopped turkey and cook a few minutesmore

GARCI-CRESPO SPRINGS


Venero which was discovered in 1920 in the Auxiliary Board of St. NicholasTetitzintla by José Garci-Crespo. Over time it exploded to turn it into what would later be the famous caves of Peñafiel and spring of the same name .The underground passageways were not covered by any artificial material. In spring 1948 the Garci-Crespo changed name to Penafiel.

Don José Garci-Crespo also acquired some land in the call BuenaguaStation,where he set up nurseries located Garci-Crespo and another spring, which tothis day serves as soft drink bottler.

EL RIEGO SPRINGS


Located at the foot of the plateau of irrigation. In the middle of the teenth century was a wealth that supplied the extensive grounds of the estate of the same name, which was adjacent to the Auxiliary Board of St. Mary Coapan.

In the mid-nineteenth century it was bought by the family Mont. From this source is considered as the cradle of the bottling industry in Tehuacán, since in 1901Joaquín Pita install the first factory, which produced two boxes of mineral water per year from the Diamond brand with the help of as team engine.

A year later Mr. Pita was associated with Anacharsis Peralta Requena to produce the brand Red Cross. This company was sold in 1903 to Mr. LucindoCarriles, who from 1924 joined forces with Joaquin Cordova to produce the brand Covadonga. In 1933, this source would industrialize under the sign a of Arturo and Andrés de la LlaveZaplana.

Later the company was able to Tehuacán Springs irrigation.

Today it is longer a spring attraction for visitors who once came with the hope of finding health miraculous waters.

ORIGIN OF MINERAL WATER


Natural mineral water is that which is mined and mineralized from the beginning, because of the materials by which traverses. The deeper you are the source from which it is extracted, purer. This is because it is farther from the microbiological and chemical contamination of the earth's surface, and this is one of the main features for the natural mineral water is considered.

These waters are considered bacteriologically healthy, because they originate in an underground spring and a spring tapped at one or more points of delivery, natural or bore, is distinguished by its mineral content, trace elements and other components. For its original purity can have positive effects on the body.


PEÑAFIEL SPRINGSIn June 1928 he founded this company with the corporate name "Springs of Tehuacan, SA" for the purpose of bottling and distributing mineral water in Mexico and abroad. To this end, we installed a bottling room in the tunnels where water flows to 11 meters deep, located in the town of San Nicolas Tetizintla. The plant operated with 20 employees and 2 pedal machines with a production of 3 bottles per minute.

In November 1937, relocate and pedal machines replaced by a semiautomatic line with capacity of 60 bottles per minute. This advance began producing soft drinks and mineral water flavored with Extra Poma, Pinocchio and Ginger Ale.

In 1948, changes its name to "Peñafiel Springs, SA" with an installed capacity of 280 bottles per minute, 3 bottling lines, 150 workers and 15 employees.

On May 7, 2008, Peñafiel Springs, SA de CV English group is separated from Cadbury Schweppes to form part of Dr. Pepper Snapple Group, and independent public company, owns Peñafiel Group, having a strong portfolio of drinks for Mexicans.

To learn more about the history of the mineral water company and visit the Museum of Tehuacan located at Av José Garci-Crespo No 2805, San NicolásTetitzintla in Tehuacan Puebla.

TehuacanAltiplano region, located to the northeast of the city of Tehuacán and where


populations are: Tepanco Lopez, and James MiahuatlánChapulco.Highlands RegionIt is located Noreste of the city of Tehuacán and where populations are:Tepanco of LopezThe name of this town has two possible translations. It can be derived from the word tepantli (or boundary wall) and-co (locative particle). In this case, as can be seen in the boundary. The other possibility is when derived from tepan (scree) and-co, from which could be translated as In the scree. The Lopez surname was added in 1861, by decree of the State Congress of Puebla.Historic Landmark: eighteenth-century parish church dedicated to San Juan Bautista.Crafts: They are crafted, woven palm and reed.ChapulcoName consisting of the Mexica, "or chapullichapollin" from which the aztequismochapulin, lobster and "co" in, meaning "The Locusts or Grasshoppers".Architectural Historic Monument: parochial temple in honor of St. Peter built in the XVI century, located in the county seat.Crafts: tilled wood for construction and tissues are made of palm and reed.SANTIAGO MiahuatlanNahuatl word derived from "miahuatl" ear of corn, "tlan" among or alongside and make meaning "between the ears of corn stalks."Architectural Historical Monument: The parochial temple built in the sixteenth century, dedicated to Lord James.Crafts: Worked palm and ree

CHAPULCOName that consists of the mexica; "chapollin or chapulli"; from where comes the chapulin, lobster and "co", aztequismo; It means "In the locusts or grasshoppers".


Historic architectural monument: Temple parish in honor to San Pedro built in the 16th century, located in the municipal seat.

Crafts: Wood for construction are styled and woven Palm and Reed are made.

SANTIAGO MIAHUATLÁNNahuatl word which is derived from "miahuatl", ear of corn, "tlan", between or together and make the meaning: "among the ears of corn reeds".Historical architectural monument: the parish church built in the 16th century, dedicated to Lord Santiago.Crafts: Is woven Palm and Reed. Hand embroidered dresses.

d. Hand Embroidery from dresse

MOUNTAIN REGIONthe mountain region, located north of town of Tehuacan and where populations are: San Antonio Cañada, Vicente Guerrero and Nicolás Bravo.


It is located east of the state, bounded on the north by the state of Puebla to the northwestwith the Northern region of the state, west to the centralregion, east to the state of Oaxaca and the region south of the CostaChica.This region has been ranked as one of the most marginalized and extreme poverty in Mexico, most of its inhabitants are indigenous from different ethnic groups and dialects. Inaddition to a high rate of illiteracy,lack of basic public services, road infrastructure and public safety.Most of his hits are by dirt road

Mixtec region


Mixteca region located southwest of the city of Tehuacán with populations: Zapotitlán, San Gabriel Chilac, San Jose Miahuatlán and Caltepec.

The Mixteca is a cultural area, economic and policy shared by the states of Puebla,Guerrero and Oaxaca. Located in southern Mexico, and is unified by two separate events:the presence of a Mixtec people who have occupiedthe area historically, and on the other hand, the fact that this is an areawhereNeovolcanic converge and the Sierra Madre del Sur. The Mixteca covers an area of approximately 40 thousand square kilometers.In the Mixtec found the following sites and attractions:SAN JUAN RAYAItislocated south east of the state of Puebla, is reached by road Fed 125 (lionHuajuapanTehuacán, Oaxaca).

Only 47 km from the city of Tehuacan. In this place you can appreciatethetime series of geological time period corresponding to the chalk-ci-co bottomof Mexico. Gastropods and bivalves are most fossils found there.

FLORA This region has a flora containing cacti, agaves, cacti, chaparral, mesquite, oaks and pines, junipers and cypresses, ash, poplar, willow and native grasses.

FAUNA fauna that exists in this region is constituted by black iguanas, armadillos, chachalacas, quail, cucuchas and rattlesnakes.

SAN JOSE MIAHUATLAN

This Aztec name from the words miahuatl, stem of corn, and tlán between or together, which means "between the ears of the corn stalk". Made from


donkey bread or bread round whose specific feature is the name that is assigned to it by the peculiar way of consuming it. Historical architectural monument: San Jose Church, dates from the 16th century, located in the city.Crafts: Reed baskets are made.

ZAPOTITLÁN SALINAS

It is a place where fed for a year to the goats that are going to be slaughtered during the season of the traditional slaughter, which starts in mid-October and ends in mid November. Other characteristics of populations in this region is San Juan Raya where thousands of years ago was an arm of the sea, and in it you can admire a without number of marine fossils.

Crafts: San Antonio Texcala (population of Zapotitlan), produce different pieces of marble and Onyx stones in most of the area.


Valle Regionis located at the ends of the north and southeast of the town of Tehuacan, which include the following population: Tehuacán, Ajalpan, Coxcatlán and Altepexi.

The main festival is celebrated on May 3 is celebrated with an exhibition for a period of 10days, in which there is dancing, rides, sports and rodeo. InJune, the feast of the patron saintof the main church, San Juan Bautista,and in February they celebrate the carnival with processions, burning of badhumor and coronation of the carnival queen.

The municipalityhas made blanket woven of reeds, as well as pottery and jarciería

AJALPANIt comes from the Nahua roots "atl", water; "xalli" sand and bread, indicating on or in; so that the primitive name of Axalpan, become Ajalpan, means "on the sand in the water or in the sand of the river".Architectural landmarks: the 16th century parish church dedicated to the Lord of the Caculco, the parish of San Juan Bautista, the Buenavista Hacienda and Rancho La Trinidad, located in the municipal seat.In what refers to literature highlights brochure of 'Land and freedom' of Miguel Barbosa. Crafts: Are they made woven Palm and carrizo; pottery and cleaning is also practiced.COXCATLÁN

Aztec name formed "cuzcatl", string of jewels, stones or beads Choker; "tlan" close together (place); Cozca-tlan, means "place of (using) chokers or necklaces."

Historic architectural monument: Parish church dedicated to San Juan Evangelista dates from the 16th century, located in the municipal seat.


Handicrafts: Woven Palm and Reed.

Sierra Regionthe Sierra region, located east of the town of Tehuacan and where the populations: Zoquitlan, Eloxochitlán, TlacotepecCoyomeapan and Diaz.


In this particular region are virgin forests of the area and where vanilla is grown in a place called River Tezinzintepetl Tonto is as specified production that occurs in that area the rum, like the liquor "Lapo".

This region is located east of the town of Tehuacan and where populations are:

ZOQUITLAN ELOXOCHITLAN COYOMEAPAN TLACOTEPEC DE DÍAZ

FAUNA In this area inhabit animals such as wild boar, leopard, wolf, porcupine, badger, squirrel, otter, mockingbird, goldfinch and variety of colorful birds, rattlesnake and coral snake

FLORA flora has large forests of pine, oak and fir


BIBLIOGRAPHYhttp://www.profesorenlinea.cl/Chilegeografia/Regiones/VIR/VIRFlora_y_Fauna.htm

http://www.plusformacion.com/Recursos/r/Regiones-Tehuacan-Mexico#regiondelc

http://www.cricyt.edu.ar/institutos/incihusa/geografia/atlas/mendoza/s_ecologico/flora_y_fauna.htm

http://www.tehuacan.gob.mx/

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http://www.slideshare.net/mendezgalindo/comida-tipica-de-tehuacan-7254487

http://es.wikipedia.org/wiki/Tehuac%C3%A1n



http://www.buenastareas.com/ensayos/Tehuacan-y-Sus-5-Regiones/165001.html




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