tawa paneer masala recipe

8/15/2019 Tawa Paneer Masala Recipe

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6/8/2016 taw a paneer masal a r eci pe, how to make tawa paneer m asal a r eci pe

http://www.vegrecipesofindia.com/tawa-paneer-masala-recipe-paneer-recipes/ 1

Veg Recipes of Indiapaneer masala

nuary 22, 2016 by dassana amit (http://www.vegrecipesofindia.com/author/shirdibaba/)

awa paneer masala recipe with step by step photos – this paneer recipe is one of the easies

nd quick paneer recipe to prepare. a semi dry curry which can be cooked in less than 30mins. so easy that you can make these when you have unexpected guests at home or you

ant to cook something easy for dinner after a day’s hard work.

http://www.vegrecipesofindia.com/author/shirdibaba/http://www.vegrecipesofindia.com/


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he best part is you can easily serve the tawa paneer masala with a whole wheat bread

http://www.vegrecipesofindia.com/100-whole-wheat-bread-atta-bread/) or brown bread

http://www.vegrecipesofindia.com/brown-bread-recipe-brown-bread/) or dinner rolls. you don’t

eed to make chapatis or parathas. of course you can make chapati or parathas

http://www.vegrecipesofindia.com/paratha-recipes-indian-paratha/), if you have time and are

ot too tired.

ew other quick and easy paneer recipes on the blog are kadai paneer

http://www.vegrecipesofindia.com/kadai-paneer-recipe-kadai-paneer/), paneer butter masala

http://www.vegrecipesofindia.com/paneer-butter-masala/), paneer bhurjihttp://www.vegrecipesofindia.com/paneer-bhurji-scrambled-cottage-cheese-with-

pices/), paneer makhanwala (http://www.vegrecipesofindia.com/paneer-makhanwala-recipe/),

aneer do pyaza (http://www.vegrecipesofindia.com/paneer-do-pyaza-recipe/) and quick

aneer tikka recipe (http://www.vegrecipesofindia.com/quick-paneer-tikka-recipe/).

he entire recipe is made on a tawa/tava – a concave shaped round pan (shown in the step

y step pics below) used in indian homes for making various indian flat breads like rotis and

arathas (http://www.vegrecipesofindia.com/paratha-recipes-indian-paratha/). even dosa and

heela (gram flour crepes) are made on the tawa. they are also used for shallow frying snacks

ke aloo tikki (http://www.vegrecipesofindia.com/aloo-tikki-aloo-pattice-recipe-made-from-

ftover-potatoes/) and for dry roasting spices, nuts and seeds. a few vegetarian recipes made

n tawa are tawa pulao, pav bhaji (http://www.vegrecipesofindia.com/pav-bhaji-recipe-mumbai

av-bhaji-a-fastfood-recipe-from-mumbai/), tawa vegetable masala. another paneer recipes

http://www.vegrecipesofindia.com/pav-bhaji-recipe-mumbai-pav-bhaji-a-fastfood-recipe-from-mumbai/http://www.vegrecipesofindia.com/aloo-tikki-aloo-pattice-recipe-made-from-leftover-potatoes/http://www.vegrecipesofindia.com/paratha-recipes-indian-paratha/http://www.vegrecipesofindia.com/quick-paneer-tikka-recipe/http://www.vegrecipesofindia.com/paneer-do-pyaza-recipe/http://www.vegrecipesofindia.com/paneer-makhanwala-recipe/http://www.vegrecipesofindia.com/paneer-bhurji-scrambled-cottage-cheese-with-spices/http://www.vegrecipesofindia.com/paneer-butter-masala/http://www.vegrecipesofindia.com/kadai-paneer-recipe-kadai-paneer/http://www.vegrecipesofindia.com/paratha-recipes-indian-paratha/http://www.vegrecipesofindia.com/brown-bread-recipe-brown-bread/http://www.vegrecipesofindia.com/100-whole-wheat-bread-atta-bread/


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made on tawa is paneer khurchan recipe (http://www.vegrecipesofindia.com/paneer-

hurchan-recipe/).

you don’t have a tawa, then you can easily use a frying pan or a medium skillet. if using a

awa, then use a medium sized or a large tawa, so that the food does not spill from the sides

hile cooking.

o make this recipe, you will need paneer/cottage cheese

http://www.vegrecipesofindia.com/how-to-make-paneer-homemade-paneer/), capsicum,

nion, tomatoes and the regular indian spices-herbs. i have made a puree of the tomatoes.

owever, you can just finely chop them and add to the dish.

while serving paneer tawa masala, drizzle some lemon juice on top and garnish with

oriander leaves. accompany with some onion ring salad

http://www.vegrecipesofindia.com/lachcha-onion-salad-or-onion-ring-salad/) or an indian

egetable kachumber or salad (http://www.vegrecipesofindia.com/kachumber-salad-

uchumber-salad/).

you are looking for more paneer recipes (http://www.vegrecipesofindia.com/recipes/paneer-

ecipes/) then do check malai paneer (http://www.vegrecipesofindia.com/malai-paneer-recipe-

aneer-recipes/), paneer makhani (http://www.vegrecipesofindia.com/paneer-makhani-recipe-

aneer-recipes/), palak paneer (http://www.vegrecipesofindia.com/palak-paneer/), kadai

aneer gravy (http://www.vegrecipesofindia.com/kadai-paneer-recipe-how-to-make-kadhai-

aneer/), paneer jalfrezi (http://www.vegrecipesofindia.com/paneer-jalfrezi-recipe-paneer-

ecipes/), achari paneer (http://www.vegrecipesofindia.com/achari-paneer-recipe/) and paneer

kka masala (http://www.vegrecipesofindia.com/paneer-tikka-masala-recipe/).

awa paneer masala recipe below:

prep time

15 mins

cook time

25 mins

total time

40 mins

4.7 from 61 reviews

tawa paneer masala recipe

save

()

http://www.vegrecipesofindia.com/easyrecipe-print/34201-0/http://www.vegrecipesofindia.com/tawa-paneer-masala-recipe-paneer-recipes/http://www.vegrecipesofindia.com/paneer-tikka-masala-recipe/http://www.vegrecipesofindia.com/achari-paneer-recipe/http://www.vegrecipesofindia.com/paneer-jalfrezi-recipe-paneer-recipes/http://www.vegrecipesofindia.com/kadai-paneer-recipe-how-to-make-kadhai-paneer/http://www.vegrecipesofindia.com/palak-paneer/http://www.vegrecipesofindia.com/paneer-makhani-recipe-paneer-recipes/http://www.vegrecipesofindia.com/malai-paneer-recipe-paneer-recipes/http://www.vegrecipesofindia.com/recipes/paneer-recipes/http://www.vegrecipesofindia.com/kachumber-salad-kuchumber-salad/http://www.vegrecipesofindia.com/lachcha-onion-salad-or-onion-ring-salad/http://www.vegrecipesofindia.com/how-to-make-paneer-homemade-paneer/http://www.vegrecipesofindia.com/paneer-khurchan-recipe/


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tawa paneer masala recipe - a semi dry curry withcapsicum/bell pepper, onions, tomatoes and paneer cubescooked on tawa or a griddle. a popular restaurant side dish.

author: dassanarecipe type: main, side

cuisine: north indianserves: 3-4

ingredients (measuring cup used, 1 cup = 250 ml)

200 to 250 gms paneer/cottage cheese1 large onion finely chopped, about 100 to 120 gms1 medium capsicum/green bell pepper, about 80 to 100 gms3 medium tomatoes, chopped, 180 to 200 gms4 to 5 medium garlic/lahsun

1 inch ginger/adrak1 green chili/hari mirch, chopped½ tsp carom seeds/ajwain/omam1 tsp coriander powder/dhania powder ¼ tsp red chilli powder/lal mirch powder ¼ tsp turmeric powder/haldi1 tsp pav bhaji masala or ½ tsp garam masala + ¼ tsp dry mango powder/amchur powder 2 tbsp butter ½ tsp crushed kasuri methi/dry fenugreek leaves

salt as requiredfew chopped coriander leaves/dhania patta for garnish

how to make the recipe:

1. finely chop the onions and capsicum/green bell pepper.2. roughly chop the tomatoes, green chili, ginger and garlic.3. crush the ginger and garlic in a mortar-pestle to a paste.4. add the chopped tomatoes in a blender and make a smooth puree. keep aside.

5. chop the paneer in ½ inch cubes.6. melt butter on a tawa or skillet.

7. add the carom seeds/ajwain and fry them for a few seconds or till aromatic.8. add the onions and saute till translucent.9. add the ginger-garlic paste, green chilies, finely chopped capsicum/green bell pepper

and saute for about 3 minutes.10. then add the red chili powder, turmeric powder, coriander powder and pav bhaji masala.

if ou don't have av bha i masala add aram masala + amchur owder/dr man o

print

(http://www.vegrecipesofindia.com/easyreprint/34201-0/)

http://www.vegrecipesofindia.com/easyrecipe-print/34201-0/


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ets start step by step tawa paneer masala recipe:

add the chopped tomatoes (3 medium tomatoes or 180 to 200 gms) in a blender and make a

mooth puree. keep aside.

powder.

11. stir and saute for about a minute.12. then add the tomato puree and salt.13. stir well and saute till you see butter releasing from the sides and the masala has

thickened a bit. this takes about 8 to 10 minutes on a low flame.

14. if the tomato masala looks dry, then add 1 or 2 tbsp of water and continue to saute.15. add the paneer cubes and stir well, so that the masala coats the paneer cubes evenly.16. cook the paneer for 1 to 2 minutes. then add the crushed kasuri methi/dry fenugreek

leaves. stir very well and switch off the flame.17. garnish with coriander leaves and serve tawa paneer masala with chapatis, phulkas,

naan or bread. accompany with a few wedges of lemon slices which can be drizzled onthe tawa paneer and a side onion salad.

http://dassana.cdnrecipes.netdna-cdn.com/wp-content/uploads/2014/04/tava-paneer-masala-recipe1.jpg


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http://dassana.cdnrecipes.netdna-cdn.com/wp-content/uploads/2014/04/tava-paneer-masala-

recipe1.jpg)

melt 2 tbsp butter on a tawa or skillet.

http://dassana.cdnrecipes.netdna-cdn.com/wp-content/uploads/2014/04/tava-paneer-masala-recipe2.jpghttp://dassana.cdnrecipes.netdna-cdn.com/wp-content/uploads/2014/04/tava-paneer-masala-recipe1.jpg


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http://dassana.cdnrecipes.netdna-cdn.com/wp-content/uploads/2014/04/tava-paneer-masala-recipe2.jpg)

add ½ tsp carom seeds/ajwain and fry them for a few seconds or till aromatic.



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recipe4.jpg)

add the ginger-garlic paste (1 inch ginger + 4 to 5 medium garlic), 1 chopped green chili, 1

medium finely chopped capsicum/green bell pepper and saute for about 3 minutes.



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recipe5.jpg)

then add the ¼ tsp red chili powder, ¼ tsp turmeric powder, 1 tsp coriander powder and 1

p pav bhaji masala. if you don’t have pav bhaji masala, then add garam masala + amchur

owder/dry mango powder. stir and saute for about a minute.



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recipe6.jpg)

add the tomato puree and stir.



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recipe7.jpg)

season with salt and saute with stirring at intervals.



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recipe8.jpg)

saute till you see butter releasing from the sides and the masala has thickened a bit. this

akes about 8 to 10 minutes on a low flame. if the tomato masala looks dry, then add 1 or 2

bsp of water and continue to saute.



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recipe9.jpg)

0. add the paneer cubes (200 to 250 gms) and stir well, so that the masala coats the paneer

ubes evenly.



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recipe10.jpg)

1. cook the paneer for 1 to 2 minutes. then add ½ tsp crushed kasuri methi/dry fenugreek

aves. stir very well and switch off the flame.



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recipe11.jpg)

2. garnish with coriander leaves and serve tawa paneer masala with chapatis

http://www.vegrecipesofindia.com/rotis-made-from-whole-wheat-flour/), phulkas, naan

http://www.vegrecipesofindia.com/naan-recipe-without-yeast/) or bread

http://www.vegrecipesofindia.com/brown-bread-recipe-brown-bread/). accompany with a few

edges of lemon slices which can be drizzled on the tawa paneer and a side onion salad

http://www.vegrecipesofindia.com/lachcha-onion-salad-or-onion-ring-salad/).

http://dassana.cdnrecipes.netdna-cdn.com/wp-content/uploads/2014/04/paneer-tava-masala-recipe.jpghttp://www.vegrecipesofindia.com/lachcha-onion-salad-or-onion-ring-salad/http://www.vegrecipesofindia.com/brown-bread-recipe-brown-bread/http://www.vegrecipesofindia.com/naan-recipe-without-yeast/http://www.vegrecipesofindia.com/rotis-made-from-whole-wheat-flour/http://dassana.cdnrecipes.netdna-cdn.com/wp-content/uploads/2014/04/tava-paneer-masala-recipe11.jpg


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http://dassana.cdnrecipes.netdna-cdn.com/wp-content/uploads/2014/04/paneer-tava-masala-

recipe.jpg)

http://dassana.cdnrecipes.netdna-cdn.com/wp-content/uploads/2014/04/paneer-tava-masala-recipe.jpg


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paneer capsicum recipe, how to make paneer capsicum masala recipe

(http://www.vegrecipesofindia.com/capsicum-recipe-capsicum-paneer-recipe/)

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231 responses }

Aisha says

May 2, 2016 at 8:05 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐486683)

Amazing recipe

Reply (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/?replytocom=486683#respond)

dhanan a sa s

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April 13, 2016 at 6:05 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐484578)

Thank amit ..u made me a good cook


amit trehan saysApril 20, 2016 at 4:03 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐484845)

welcome dhananjay. glad to know this.


K.Amrita saysApril 10, 2016 at 1:23 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐483841)

Hello…. Can I make this recipe without capssium


dassana amit (http://www.vegrecipesofindia.com) saysApril 10, 2016 at 1:59 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐483846)

capsicum gives a very good taste. without capsicum some flavor and taste will be lost. but you can still

make.


Sarah saysFebruary 6, 2016 at 9:43 am (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐476341)

Hi,

Wanted to try this recipe. But I need to make it for a quantity that has to be served to 20 ppl..so if I use 600g o

paneer can u tell me how to alter the quantity of ingredients accordingly..


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Adarsh tiwari saysDecember 11, 2015 at 4:26 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐468108)

I’ve tried it and it was very delicious and easy to make!?


dassana amit (http://www.vegrecipesofindia.com) saysDecember 11, 2015 at 9:33 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐468170)

thankyou so much adarsh glad you liked the tawa paneer masala :)


Susant Nayak saysDecember 3, 2015 at 5:48 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐465781)

Thanks. I’ll try to do the recipe


dassana amit (http://www.vegrecipesofindia.com) saysDecember 4, 2015 at 5:37 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐466102)

welcome.


Tom saysNovember 30, 2015 at 12:18 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐464581)

Very nice recipe thanks, quick tasty and the perfect quantity for 2 people. I served with onion lachcha and roti

perfect!


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. .November 30, 2015 at 11:05 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐464745)

glad to know this and thankyou tom :)


Momo7 saysOctober 29, 2015 at 2:34 am (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐462068)

Can I substitute tamarind powder for the mango powder, or should I special order the mango powder. I just

came across your blog & see that you use this ingredient quite often in your recipes. Can’t wait to try it!


dassana amit (http://www.vegrecipesofindia.com) saysOctober 29, 2015 at 7:59 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐462301)

tamarind gives a different kind of sourness than dry mango powder. skip the dry mango powder and add

few drops of lemon or lime juice towards the end.


Anubhuti Rana saysOctober 16, 2015 at 6:36 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐457345)

Dear Dassana Amit….been wanting to write to you since a while. I have tried most of your paneer recipes with

great success! Your site is so inviting for any vegetarian cook….and God sent for an amateur like me. Thank

you once again.

Anubhuti


dassana amit (http://www.vegrecipesofindia.com) says

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c o er , a : pm p: www.vegrec peso n a.com awa‐paneer‐masa a‐rec pe‐paneer‐rec pes commen ‐

we had aimed to help amateur and beginners through our food blog. pleased to know the mission is

getting accomplished thankyou so much :) anubhuti.


bunny ramjee saysOctober 15, 2015 at 12:50 am (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐456396)

actually i am vegan, however i do the cooking here at home and the kids and grand kids all love paneer. will

definitely try this out at the week end. great recipes on your blog. regards


dassana amit (http://www.vegrecipesofindia.com) saysOctober 15, 2015 at 9:12 am (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐456550)

ramjee surely try the tawa paneer recipe and share your views. thankyou so much and you are welcome.


sini saysOctober 14, 2015 at 3:12 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐456144)

Hey tried you tava paneer. It turned out quiet well. Good job with such nice recipe.

Thanks.



thanks sini for the positive review.


richa singh says

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October 12, 2015 at 11:55 am (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐455224)

hey dassanaji, i tried this and many more recipes of urs..n they came out to be fabulous..and lip smackingly

tasty..:)

thnx for all these organoleptic recipes…thnx a lot



thankyou richa :) for your kind words.


Sowmya saysOctober 9, 2015 at 1:00 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐454191)

Hi Dassana,

I have tried your most of the paneer/rice recipes, they are great. You are a perfect cook, simple and yet tasty

recipes!

Thank you for making our lives so easy!

Regards,

Sowmya



sowmya pleased to know you liked all the paneer recipes :) mostly simple recipes have the best flavor.

you are always welcome.


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Jyotirmoyee R saikia saysAugust 19, 2015 at 8:36 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐452866)

Hey pls hlep me..i will make paneer butter masala bt end the moment i loss my cream.so if u suggst me

without cream how i make panner masala


dassana amit (http://www.vegrecipesofindia.com) saysAugust 19, 2015 at 11:43 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐452933)

jyotirmoyee, skip adding the cream.


Amrutha saysAugust 19, 2015 at 3:55 am (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐452668)

Tried it last night. We liked the taste. Yum :-)

Also I tried making rasgula’s as per your instructions and each time it tasted differently.

But always nice to eat :-)

Thanks Dassana. Heading to the kitchen now , to make some besan ladoos with the recipe you have providein this site . Will surely let you know about it too.

Cheers. You are doing a good job



welcome amrutha. glad to know this. thanks for sharing positive review.


Aisha shah saysAugust 18, 2015 at 8:11 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐452497)



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Hii mam,

Ur all recipies are very helpful to me..i hav learn soo many things with ur help of ur recipies..i hav now noo

need to join the cooking classess..thanks alot mam..



welcome aisha. glad to know this.


shravanthi saysAugust 18, 2015 at 7:31 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐452488)

HI don’t who r u but u r recipes I cook daily i am a big fan of u



thanks shravanthi for your kind words. glad to know this.


renu heer says

August 14, 2015 at 2:18 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐450594)

Hello dassana,

Ur all recipes are wonderful, I really love ur all recipes, thank u.


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dassana amit (http://www.vegrecipesofindia.com) saysJune 24, 2015 at 10:04 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐443580)

welcome deepika. glad to know that you like the recipes.


Princy saysJune 17, 2015 at 1:18 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐442427)

Hi,

I would like to try this recipe sooner. I have two doubts although:

1. Can I use non stick flat pan instead of tawa?

2. Whenever I use tomato puree, I don’t know why but my dish on tasting seems uncooked, slightly sweet in

taste. No matter how long I cook, I never saw gravy releasing oil/butter. This happen only with tomato puree

based dish. Please suggest what should I do?


dassana amit (http://www.vegrecipesofindia.com) saysJune 17, 2015 at 7:25 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐442461)

you can use a non stick tawa. you have to cook the puree for some more minutes. oil specks should be

seen floating on top or at the sides. add a pinch of salt for the tomato puree to cook faster.


sintu saha saysJune 17, 2015 at 12:17 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐442422)

I tried pander butter masala. It is an excellent recepi. Thanks!





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June 17, 2015 at 7:24 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐442460)

thanks sintu for the positive review on paneer butter masala.


aparna saysApril 22, 2015 at 7:10 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐437405)

thanks a lot .hope to be nice as it looks



welcome aparna


jayshree says

April 9, 2015 at 1:02 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐436808)

Turned out delicious!



thanks jayshree


Sandhya saysApril 8, 2015 at 2:37 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐436630)



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Hi dassana,

I really love your recipes. They come out so very well that all my friends praise me always for making such

wonderful dishes :)

Can we use chopped tomatoes instead of tomato puree.

Did you use sour tomatoes.



thanks sandhya for sharing positive feedback. yes you can use. chop the tomatoes finely. i used ripedtomatoes which are not sour.


Ananya Roy saysApril 5, 2015 at 4:06 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐436057)

Its really tasty and yummy , hot and spicy. I liked it very much.



thanks ananya for sharing positive feedback.


jashen saysApril 2, 2015 at 5:33 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐435586)

’



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. .

talented.

I had one question. I would prefer to use double cream in this dish rather than sugar. How much would i need

to pour? Half or quarter cup?



jashen, i have not added sugar in this recipe.


Harsha Pathak saysApril 2, 2015 at 3:09 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐435560)

Hi Dassana,

Tried it, turned out very nice, easy and yummy. Thanks for sharing :)



welcome harsha. glad to know this.


Mitali saysMarch 31, 2015 at 11:03 am (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐435161)

Cool blog. Tried many of your recipes, this one too turned out tasty. Thanks for sharing tasty and easy recipes




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dassana amit (http://www.vegrecipesofindia.com) saysMarch 31, 2015 at 1:09 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐435170)

welcome mitali. glad to know this.


Afrida khatoon saysMarch 31, 2015 at 1:59 am (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐435127)

This recipe is so easy to cook..m aao feeling very Happy to make ur all recipes… N really evryvn who taste d

dish which I hv made they are praising me….



thanks afrida for sharing positive feedback. glad to know this.


shweta saysMarch 29, 2015 at 9:31 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐434891)

All r ecipe are fabulous thanks a lot



welcome shweta


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Anindita saysMarch 25, 2015 at 8:46 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐434182)

All your recipes are just fabulous and the step by step photos helps a lot… If you can then please try to add

some assamese recipes… Thank you…



welcome anindita. yes i will keep on adding more recipes.


seema saysMarch 19, 2015 at 11:32 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐433100)

This recipe is awesome. Everyone in my family loved it. Thank you!!



thanks for the positive feedback seema.


Sanjana Gupta saysMarch 13, 2015 at 12:20 am (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐431828)

It is very tasty!!! Thank you so much




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welcome sanjana


Sanjana Gupta saysMarch 13, 2015 at 12:03 am (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐431826)

I want to thank you for this tasty and easy recipe…… and your all recipes are fabulous and most importantly

your recipes made me star of my home…. thank you so much….



welcome sanjana. glad to know this. thanks for sharing positive feedback.


Lucio Monteiro saysMarch 11, 2015 at 6:16 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐431570)

Thank you so much! I follow All your recipe’s And they are simply amazing!



welcome lucio


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Daniella saysMarch 4, 2015 at 6:47 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐430469)

Thank you for the delicious recepies!!

This is so easy even my husband can make the dishes! The step by step pictures make everything so much

“less messy” and it looks easy and makes you want to try. Thank you for spreading the indian love of food to a

scandinavian family!!



welcome daniella. glad to know this. do try some recipes.


Sinchana J.N. saysMarch 1, 2015 at 3:33 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐429946)

Just awesome



Thanks Sinchana J.N.





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Hi,

I am great fan of your blog. I prepared bendi curry the other day and it came out so well. Yesterday i prepared

tawa paneer and it tasted awesome. I want to thank you so much.



Welcome Sinchana J.N. Glad to know this. Thanks for sharing your positive feedback.



Hi,

I am great fan of your blog. I prepared bendi curry the other day and it came out so well. Yesterday i prepared

tawa paneer and it tasted awesome. I want to thank you so much. Now i have started looking out for only this

website if i want to prepare anything.



Thanks Sinchana J.N for your positive feedback and kind words. Glad to know this.


neetu saysFebruary 26, 2015 at 9:36 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐429597)

whenever I want to try something new n want to know the proper steps of any particular dish I explore ur



44/75



. .



February 26, 2015 at 11:50 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐429615)

thanks neetu. glad to know that you like step by step recipes presentation.


saba khan saysFebruary 21, 2015 at 7:31 am (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐428694)

Ur recipes are mindblowing and delicious and v well illusrated by you to show them as simple as u can.. love

recipes :)

Keep up the good work.


dassana amit (http://www.vegrecipesofindia.com) saysFebruary 21, 2015 at 1:15 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐428716)

thanks saba for sharing positive feedback.


maitry saysFebruary 14, 2015 at 12:42 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐427713)

hey tried tawa paneer recipe yday and it was just awesome….everyone enjoyd it..thanx and keep posting

more recipes.loved ur recipes





45/75



welcome maitry. glad to know this. thanks for sharing positive review on tawa paneer masala recipe.


Sneha saysFebruary 10, 2015 at 10:51 am (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐427123)

I tried this out today and it came out very well. I kept comparing my dish at various stages of preparation with

the photos to ensure that it was on track. The end result is delicious. As always your site has served me very

well. Thank you so much. :)



thanks again sneha. good to know and welcome :-)


Tanmayee saysFebruary 3, 2015 at 2:43 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐425993)

Hi Dassana,

Tried this recipe today. It was simply superb.The taste was awesome. Must thank you for the step by step

recipe with pics.It tasted great with paranthas. Thanks again. I keep going through your site in free time, I’m

sure going to try out other recipes as well.



http://www.vegrecipesofindia.com/http://www.vegrecipesofindia.com/tawa-paneer-masala-recipe-paneer-recipes/?replytocom=425993#respondhttp://www.vegrecipesofindia.com/tawa-paneer-masala-recipe-paneer-recipes/?replytocom=427214#respondhttp://www.vegrecipesofindia.com/http://www.vegrecipesofindia.com/tawa-paneer-masala-recipe-paneer-recipes/?replytocom=427123#respondhttp://www.vegrecipesofindia.com/tawa-paneer-masala-recipe-paneer-recipes/?replytocom=427757#respond


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. . .


Jake saysJanuary 31, 2015 at 5:08 am (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐425475)

I’ve made this four or five times as written and it’s spectacular every time.


dassana amit (http://www.vegrecipesofindia.com) saysJanuary 31, 2015 at 6:27 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐425578)

thanks jake for sharing this positive feedback.


suparna saysJanuary 31, 2015 at 1:08 am (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐425452)

I came across your website and love it. I have tried loads of your recipes including this one and they all come

out great. Nowadays, i check what veggies i have in the fridge, then check your website for what i can do with

them :-) the pictures make the recipe very easy to follow. and i love trying out new stuff. thanks for such an

awesome blog! keep up the great recipes and photos!



thanks suparna for sharing this positive feedback. i am trying to cover as many vegetables and

ingredients as i can. so that it benefits readers. i am humbled to know that you check the website with the

veggies in mind. thanks again. happy cooking.


Kalpita says



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January 27, 2015 at 7:57 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐424854)

Absolutely tasty recipe. I serve it as a filling into hot dogs.



thanks kalpita. you can serve it is a filling with hot dogs.


Niki saysJanuary 27, 2015 at 2:20 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐424820)

Hey your steps are so easy to follow..and your recepies are fabulous .one question

Why haven’t you added jeera or cumin seeds and chose ajwain seeds instead ?

And how do you chop everything so finely .do you use a special tool. If so please share the same as chopping

is very time taking .thanks :)



January 28, 2015 at 1:04 am (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐424909)

thanks. i added ajwain as it would give a good aroma to the curry. you can also add jeera instead of

ajwain. i chop with a knife. i have been trained to chop finely with a knife. though i don’t chop that finely

the way i used to do before.


manorama saysJanuary 26, 2015 at 7:24 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐424713)

I will try your method to cook. And then only share my experience.



48/75



Thank you.



sure :-)


bhavadharane saysJanuary 25, 2015 at 6:07 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐424578)

thank u

i felt easy cooking by your steps



welcome bhavadharane. glad to know this.


sumitra saysJanuary 25, 2015 at 1:11 pm (http://www.vegrecipesofindia.com/tawa‐paneer‐masala‐recipe‐paneer‐recipes/#comment‐424543)

m sorry to post my comment after a long time..its been 7 to 8 times i cooked this recepie shared by you….its

AWESOME…..lip smacking…..

My 4 yr old fussy daughter relishes this recepi a lot…else she is very choosy wen it cums to eat food.i even

add bolied peas to it…n its really tasty.thnx for sharing it.


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tawa paneer masala recipe

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