VEGETARIAN

KHUMB ACHARI / MUSHROOM MALAI KEBABMushroom caps marinated with achari masala, spices and creamy yogurt,cooked in clay oven

TANDOORI FRUIT CHAT ( CHEF SPECIALITY)Marinated sasonal fruits, cooked in clay oven

PANEER TIKKA KALI MIRCHCottage cheese marinated with crushed black pepper,with creamy yogurt, done to perfection

DAHI KEBABHung curd kebabs,marinated with ginger & chilli

TANDOORI PHOOLChunks of Cauli�lower marinated with achari masala, spices and creamy yogurt,cooked in clay oven

HARA TAWA KEBABAll time favorite stuffed green veggies grilled on tawa

GRILLED COTTAGE CHEESE IN BLACK PEPPER SAUCE

SHREDDED POTATOES IN CHILLI GARLIC SAUCE

CRISPY VEG SALT & PEPPER

Rs. 425/-

CHICKEN

MALAI KEBABTender chicken morsels marinated with nuts,cream,cheese & yougurt, done to perfection

TANGRI SHAN -E- PUNJABChicken legs stuffed with minched chicken & spring onion �lavoured with herbs,done to perfection

TANDOORI CHICKENChicken marinated with yogurt n Indian typical spices , grilled

GILLAFI KEBABchicken seekh kebab coated with chopped bell pepper �lavoured with fennel & cardamom powder

LAAL ANGAREY CHICKEN TIKKAtraditional spicy chicken tikka

SESAME PEPPER CHICKENS WINGSCrispy fried chicken wings sauteed with sweet chilli & sesame seeds.

CHILLI CHICKENDiced fried chicken sauteed with ginger, garlic, onions, capsicum & spring onions with chilli sauce

CRISPY CHICKEN SALT AND PEPPER / CRISPY HONEY CHICKENFried crispy chicken sauteed with ginger, garlic, & spring onions(and honey sauce for honey chicken)

LAMB

KAKORI KEBABDelicately seasoned minched meat rolled on skewers, �lavoured with cardamom ,cooked in clay oven

LAHORI BOTITender mutton pieces enhanced with creamy yogurt, spices & herbs, �lavoured with mace powder

SPICY CRISPY LAMBCrispy lamb tossed in chili pulp

ROAST LAMB WITH BROCCOLI AND MINT *

Rs. 425/-

Rs. 475/-

Rs. 425/-

Rs. 425/-

Rs. 475/-

Rs. 425/-

Rs. 395/-

Rs. 425/-

Rs. 575/-

Rs. 575/-

Rs. 425/- Rs. 625/-

Rs. 575/-

Rs. 575/-

Rs. 575/-

Rs. 575/-

Rs. 575/-

Rs. 625/-

Rs. 625/-

Rs. 625/-

Rs. 625/-

*Tax Extra as Applicable

TANDOORI JHINGAJumbo prawns marinated with spicy & �lavoured with garlic, cooked on clay.

Wild African Jumbo PrawnCoriander and green chilli marinade, goan spiced salt and pickle lemon dressing

FISH TIKKA (PUDINA /KALI MIRCH / AMRITSARI)Traditionlly marinated cubes of �ish, �lavoured with indian spices, cooked in clay oven

GOLDEN FRIED PRAWNSPrawns dipped in batter and deep fried to a rich Golden colour, served with hot garlic sauce

CRISPY FISH SALT & PEPPERFried crispy �ish sauteed with chopped ginger, garlic, onion n spring onions

ORINTAL FISH SKEWERSDiced of solo �ish grilled with typical oriental �lavour

Rs. 1250/-

Rs. 1250/-

Rs. 795/-

Rs. 1250/-

Rs. 795/-

Rs. 795/-

CREAM OF TOMATO A delectable tomato soup lightly tempered with fresh coriander leaves and ginger

CREAM OF CHICKEN SOUPA thick soup made with shredded chicken garnished with cream

VEG SHORBAA creamy shorba made from freshly gathered vegetables

SWEET CORN VEG / CHICKEN SOUP

HOT & SOUR VEG / CHICKEN SOUP

TALUMEIN VEG / CHICKEN Thick noodle soup served with Vegetables / chicken / prawns

Rs. 180/-

Rs. 199/-

Rs. 180/-

Rs. 180/199/-

Rs. 180/199/-

Rs. 180/199/-

Multi Cuisine Restron*Tax Extra as Applicable

Rs. 675/-ROGAN JOSHA kashmiri delicacy - Mutton cooked in spicy gravy �lavoured with cardamom and cloves powder

GOSHT SHAHI KORMATender meat stewed in cashewnuts gravy with touch of cardamom

RAHRA GOSHTA delicacy of gypsies - Mutton chunks & mince cooked with whole spices and tomatos

TAAR MEATPrepared with mutton cubes, mutton stock& spices this delicious gets its name from its thick viscosity

Rs. 675/-

Rs. 675/-

Rs. 675/-

JHANGI MURG KORMABoneless chicken delicated cooked in curd with pakistani herbs ans spices

MURG CHANA LAHORISucculent pieces of chicken cooked with chickpeas in tomato base with pakistani herbs

MURG MAKHANIBoneless chicken cooked in tomato and creamy gravy

KADHAI MURGPeshawri speciality , tender chicken pieces cooked in fresh herbs and spices in a kadhai

MURG KALI MIRCHMorsels of chicken , marinated in roasted black pepper paste & simmered in a thick cashewnut gravy

ACHARI BALTI MURGBoneless chicken marinated in pickle and cooked in spicy tomato and curd

METHI CHICKEN

Tender pieces of boneless chicken in fenugreek leaves

IMTIAZI GUCCHIGucchi stuffed with exotice masala & herbs

PANEER MIRCHI KORMA Slice of paneer cooked in a spicy red gravy.

PANEER DHANIA ADRAKICottage cheese cubes cooked in white gravy �inished with ginger and coriander

KOFTA-E-KHASCottage cheese dumplings stuffed with raisins,cashewnuts and cooked in white gravy

METHI MATAR MALAIA combination of green peas, fresh fenugreek cooked in cream and cashewnut paste

GOBHI MUSALLAMWhole cauli�lower stuffed with cheese and dry fruits cooked in tandoor, �inished with tawa masala

MUSHROOM HUSSAINI

Mushroom stuffed with herbsand cooked in thick gravy

Rs. 575/-

Rs. 575/-

Rs. 575/-

Rs. 575/-

Rs. 575/-

Rs. 575/-

Rs. 575/-

Rs. 975/-

Rs. 550/-

Rs. 550/-

Rs. 550/-

Rs. 475/-

Rs. 475/-

Rs. 475/-

*Tax Extra as Applicable

Rs. 550/-PANEER BUTTER MASALA

PANEER LABABDARLayers of paneer cooked in a rich gravy of cream,khoya and tomato

PALAK PANEERSpinach curry with home -made cheese cubes

SARSON KA SAAGManchester of Punjab speciality , mustard leaves cooked with onions, ginger, garlic, green chillies cooked to perfection with home ground spices

MUSHROOM KHURCHANSliced mushroom tossed in thick masala cooked on tawa

PALAK AND KHUMB WITH BABY CORNA combination of baby corn, mushrooms in thick spinach puree cooked with home ground spices

SUBZ RANGBIRANGITraditionally know as veg jalfrezi, this dish is a simple yet delicious mix of vegetables in indian spices

CHANA PINDIChick peas cooked over night on tandoor and �inished with butter and home made spices

DAL MAKHANI / DAL TADKAThe combination of black urad and rajma cooked with cream & butter / yellow chana dal with tadka

VEGETARIANMIXED VEGETABLES IN SNOW PEPPER SAUCE

BROCCOLI, BABY CORN, BLACK MUSHROOM IN CHILLI GARLIC SAUCE

DOUBLE MUSHROOM IN HOT BEAN SAUCE

MIX VEG IN CHILLI PALM SAUCE / MANGOLIAN SAUCE

EIGHT TREASURE VEGETABLESMixed dicide vegetables in szechwan sauce

KAENG KHIEO WAN PHUKThai vegetables cooked in a spicy green curry with coconut milk

KAENG PHED PHUKThai vegetables cooked in a spicy red curry with coconut milk

MASSAMAN PHUKThai vegetables cooked in thick massaman curry paste with coconut milk

PHAD-PHUK RUAM-MITRStir-fried mixed vegetables with light soya

CHICKEN

PAN FRIED CHICKENBoneless breast chicken pan fried n topped with lemon sauce / honey lemon

CHICKEN SZECHWAN / BLACK PEPPER / SHANGHAIDecide chicken cooked with ginger,garlic,spring onion in szechwan style/ black pepper/ shanghai style

CHICKEN DUMPLINGStuffed breast of chicken served with bar-be-que sauce

CHICKEN WITH PEANUT & MUSTARD SAUCE

KAENG KHIEO WAN KAIChicken cooked in spicy green curry with coconut milk

KAENG PHED KAIChicken cooked in spicy red curry with coconut milk

Rs. 550/-

Rs. 550/-

Rs. 450/-

Rs. 475/-

Rs. 475/-

Rs. 475/-

Rs. 475/-

Rs. 395/-

Rs. 475/-

Rs. 475/-

Rs. 475/-

Rs. 475/-

Rs. 475/-

Rs. 475/-

Rs. 475/-

Rs. 475/-

Rs. 475/-

Rs. 575/-

Rs. 575/-

Rs. 575/-

Rs. 575/-

Rs. 575/-

Rs. 575/-

*Tax Extra as Applicable

Rs. 1250/-PRAWN WITH GARDEN FRESH CHILLIMarinated prawns, stir- fried with fresh chillies and oyster sauce

SZECHWAN PRAWNSPrawns cooked with fresh ginger and spring onions in a special szechwan sauce

SLICED FISH WITH BLACK MUSHROOM AND BAMBOO SHOOTS IN BLACK BEAN SAUCE

KAENG KHIEO WAN ( PLA/ KUNG )Fish / Prawns cooked in spicy green curry with coconut milk

KAENG PEHD ( PLA /KUNG )Fish / Prawns cooked in spicy red curry with coconut milk

Rs. 1250/-

Rs. 795/-

Rs. 795/1250/-

Rs. 795/1250/-

GARDEN FRESH GREEN SALAD

KIMCHI SALAD

CHIICK PEAS SALAD

SOM TAMTangy raw papaya salad with a hint of chillies

THAI POTATO & PEANUT SALADCrispy jacket potato & fried peanut and cashew nut in tangy cilantro lemon sauce.

MEXICAN CORN SALADSweet-salt dent corn tossed in pan with BBQ salsa in olive oil dressing .

BALI’S SPECIAL SALADCrispy noodles topped with diced chicken with sweet chilly sauce and egg �lower

ROAST CHICKEN SALADThai vegetables cooked in thick massaman curry paste with coconut milk

CHIOICE OF RAITAAloo pudina / mix veg / pine apple

MASALA PAPAD (2Pcs)

Rs. 190/-

Rs. 190/-

Rs. 190/-

Rs. 325/-

Rs. 350/-

Rs. 350/-

Rs. 350/425/-

Rs. 475/-

Rs. 215/-

Rs. 125/-

Multi Cuisine Restron

*Tax Extra as Applicable

Rs. 45/-TANDOORI ROTI

PLAIN NAAN

BUTTER NAAN

PUNJABI / KANDHARI / KASHMIRI NAAN

PRANTHAChoice of lachha / pudina / mirch / ajwain

BASEN DI MISSI ROTI

STUFFED KULCHA

CHEESE NAAN WITH GRAVI

KEEMA NAAN WITH GRAVI

MAKKI DI ROTI

Rs. 69/-

Rs. 80/-

Rs. 125/-

Rs. 80/-

Rs. 60/-

Rs. 99/-

Rs. 295/-

Rs. 350/-

Rs. 75/-

CHOICE OF PASTAPenne / Fuseli / Farfalle / Fettuccini / Maccheroni / conchiglie

CHOICE OF SAUCE(VEG / CHICKEN / PRAWNS 'N' SHRIMPS)

AGLIO CON PEPPERONCINIWhole weat pasta tossed in olive oil red chilli garlic and parsley

ARRABBIATAtomato sauce with chilli �lakes & dry herbs

PICANTEShallow tossed pasta in extra virgin olive oil tomato �illet mix bell peppers olives garlic

RAGOUT DI POLLOPasta tossed with julinnes mushroom peppers n chilli mix sauce

CREAM DE VERDUREPasta cooked with assorted vegetables in cream sauce with dry herbs

Rs. 475/575/975/-

Multi Cuisine Restron

*Tax Extra as Applicable

CHOICE OF JUICE (ORANGE\MANGO \PINE APPLE)

LASSI(mango\sweet\salted)

ICE TEA (Lemon \ Peach)

FRESH LIME SODA

AERATED DRINKS

MINERAL WATER

SODA

ENERGY DRINKS

TONIC WATER / GINGER ALE

DIET COKE

Rs. 125/-

Rs. 125/-

Rs. 145/-

Rs. 99/-

Rs. 90/-

Rs. 60/-

Rs. 40/-

Rs. 200/-

Rs. 200/-

Rs. 150/-

FRESH ROSE PETTEL KHEER

CHOICE OF ICE CREAM

PAAN ICE CREAM WITH GULUKAND

JAMUN-E-GULGolden fried khoya dumpling served dipped in honey n rose sugar syrup,served hot

IN-HOUSE SUNDAYA delightful tower of ice cream topped with chocolate syrup n nuts

MOUSSE AU CHOCOLATEOutrageous combination of hot dark chocolata cake n fudge served with ice cream

TUTTY FRUITY ( CHEF SPEACIALITY)

CHOICE OF HALWA (MOONG DAL / GAJJAR HALWA)

KULFI MALAI WITH GULUKAND

Rs. 210/-

Rs. 185/-

Rs. 255/-

Rs. 225/-

Rs. 325/-

Rs. 575/-

Rs. 185/-

Rs. 275/-

Rs. 325/-

MURG / GOSHT DUM BIRYANIChicken / mutton cooked with saffron �lavoured rice on dum preparation

NASI GORENGIndonasian chicken and prawns fried rice �lavoured with shrimp and chilly paste, served with fried rice

SUBZ BIRYANIA colourful combination of garden fresh vegetables and aromatic basmati rice

FRIED RICE ( CHICKEN / VEG )

STEAMED RICE

JEERA / PUDINA RICE

SPRING ONION & GARLIC FRIED RICE

HAKKA NOODLES ( CHK / VEG )

CHILLI GARLIC NOODLES ( CHK / VEG )

HOUSE SPECIAL NOODLES ( CHICKEN & EGG )

AMERICAN CHOPSUEY

VEGETABLES CHOPSUEY

Rs. 695/-

Rs. 825/-

Rs. 475/-

Rs. 499/399/-

Rs. 325/-

Rs. 325/-

Rs. 325/-

Rs. 499/399/-

Rs. 499/399/-

Rs. 625/-

Rs. 499/-

Rs. 399/-

*Tax Extra as Applicable