taste of south jersey

®Spring & Summer 2006

®Fall & Winter 2006

®Holiday Edition 2007


®Spring & Summer 2006


ATLANTIC CITY WEEKLY’S hoLIdAY dINING GUIdE 2007 • TASTE 3

4 TASTE • ATLANTIC CITY WEEKLY’S hoLIdAY dINING GUIdE 2007


contentsBerkshire Grill . . . . . . . . . . . . . . . . . . .13

BorGata/Women in Wine event . . . . . . . . .7

Cavalino nero . . . . . . . . . . . . . . . . . . .13

Celina’s . . . . . . . . . . . . . . . . . . . . . . . .15

Charlie’s . . . . . . . . . . . . . . . . . . . . . . . .18

Comedy stop Café & CaBeret . . . . . . . . .18

CraB trap . . . . . . . . . . . . . . . . . . . . . . . .6

doCk’s oyster house . . . . . . . . . . . . . . . .9

doWnBeaCh deli . . . . . . . . . . . . . . . . . . .6

five Guys famous BurGers & fries . . . . . .18

Grilled Cheese & CraB Cake Co . . . . . . . .15

hard roCk Café . . . . . . . . . . . . . . . . . .13

Johnny roCkets . . . . . . . . . . . . . . . . . . . .4

knife & fork . . . . . . . . . . . . . . . . . . . . .4

laGuna Grill . . . . . . . . . . . . . . . . . . . . . .9

liBrary iii . . . . . . . . . . . . . . . . . . . . . . .11

lonGhorn steakhouse . . . . . . . . . . . . . .19

ma franCe Créperie . . . . . . . . . . . . . . . .17

phillips seafood . . . . . . . . . . . . . . . . . . .2

rainforest Café . . . . . . . . . . . . . . . . . . . .9

renault Winery/Joseph’s . . . . . . . . . . . . .17

ruth Chris . . . . . . . . . . . . . . . . . . . . . .20

smithville inn . . . . . . . . . . . . . . . . . . . .15

sofia . . . . . . . . . . . . . . . . . . . . . . . . . .11

steamers . . . . . . . . . . . . . . . . . . . . . . . .11

stumpo’s . . . . . . . . . . . . . . . . . . . . . . .17

szeChWan Garden . . . . . . . . . . . . . . . . . .6

tomatoe’s . . . . . . . . . . . . . . . . . . . . . . . .3

trump plaza/max’s steakhouse . . . . . . . . .5

tun tavern . . . . . . . . . . . . . . . . . . . . . .17

ventura’s Greenhouse . . . . . . . . . . . . . . .15

ventura’s offshore . . . . . . . . . . . . . . . . .4

intro

Editor Michael S. Epifanio, ext. 22; [email protected]

Managing Editor Jeff Schwachter, ext. 23

Associate Editor Lori Hoffman, ext. 20

Listings Editor Pete Yard, ext. 31

Art Director Kevin McCarty, ext. 12

Production Manager Douglas Wipf, ext. 26;

[email protected]

Production Artists Rich Downs

Layout Coordinator Kathleen Holmes-Disbrow

Advertising Sales Manager Kathy Heery, ext. 16;

[email protected]

Advertising Account Executives Robert Downey, Jr., ext.

18; Jennifer Esposito, ext. 29; Rick Goldstein; ext. 17; Steve

Minyon, ext. 13; Steve Novick, ext. 38; Madelon Woller, ext. 21

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Publisher Lewis B. Steiner, ext. 11; [email protected]

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W E L C O M E T O T A S T E O F S O U T H J E R S E Y , Atlantic City Weekly ’s 2007 holiday dining guide. We are pleased to bring you this eighth edition of Taste of South Jersey. As the number of extraordinary restaurants continues to grow in the greater Atlantic City region, we’re certain that you will find this dining guide a helpful tool when deciding where to dine out whether it be for a Sunday breakfast, a weekday lunch or a weekend dinner this fall and winter.

Atlantic City Weekly ’s holiday edition of Taste of South Jersey is a great guide for local diners, as well as visitors, to keep handy for the next few months and beyond. Good for both social and casual outings, Taste of South Jersey caters to couples looking for a night out or businesses hosting a special holiday event or meet-ing. Inside you will find some of southern New Jersey’s finest restaurants, several of which offer banquet rooms for private parties.

Bon appetit!


diningguideATLAnTiC CiTyFor casino restaurants and independent establishments located within casino proper-ties, including restaurants lo-cated inside The Quarter at the Tropicana and at The Pier at Caesars, see Casino Dining list-ings at the end of this section.

The Comedy Stop Café & CabaretTropicana, Brighton & Pacific aves. 1-877-FUNNYAC Located in The Quarter. Offering a full menu of dining options, every day. Café cuisine includes a continental menu, latte & espresso available. Buffet Style Breakfast (Sat. & Sun. 10am-2pm) $7.77.

Corky’s Ribs & BBQTropicana, Brighton & Pacific aves, located in The Marketplace. Casual din-ing BBQ restaurant serving hickory-smoked pork, beef, chicken, BBQ ribs, sand-wiches and salads. Open Sun.-Thurs. 8am-mid., Fri. & Sat. 8am-1am.

Dock’s Oyster House2405 Atlantic Ave. 345-0092. www.docksoysterhouse.com. Offering fine steaks and sea-food, classic seafood soups, bar and raw bar with 10 to 20 different oyster selections nightly, and an extensive wine list. Dinner is served daily from 5pm.

Hard Rock CafeOn the Boardwalk at Trump Taj Mahal. 441-0007. Burgers and sandwiches served in a rock ’n’ roll ambi-ance. New rock memora-

bilia items on display. Open Sun.-Thurs. 11am-midnight, Fri.-Sat. 11am-1am.

Johnny Rockets340-0099. A retro ’50s-style Boardwalk restaurant. Open Sun.-Thurs. 8am-mid.; Fri. and Sat. 8am-3am. Breakfast served daily 8-11am. Lunch & dinner served daily from 11am to closing. Open soon in the Hamilton Mall.

Knife & Fork3600 Atlantic Ave. Corner of Atlantic and Pacific aves. www.knifeandforkinn.com. 344-1133. Historic landmark restaurant renovated by the Dougherty family (owners of Dock’s Oyster House). Fine seafood & steaks pre-pared on a wood-fired grill. Extensive wine selection. Open daily for dinner from 5pm; bar opens at 4pm. Friday lunch, 11:30am–4:30pm.

LongHorn Steakhouse2108 Atlantic Ave. 344-2050. Opened at AC Outlets – The Walk this summer. LongHorn uses only the finest quality beef, chicken, pork and sea-food and grills each item to order. The burgers are thick and juicy, the salads freshly made. Open daily 10:30am - 10pm (until 11pm on Fri. & Sat.)

Morton’s 449-1044. www.mortons.com. Steakhouse with an a la carte menu features steaks, fish and salads. Hours: Mon. to Sat. 5:30-11pm, Sun. 5-10 pm. Bar 12·21 opens nightly at

5pm. with appetizer menu. Reservations recommended.

Phillips Seafood348-2273. Located on Level 3 of The Pier at Caesars. Serving authentic Maryland-style sea-food and world-famous crab cakes since 1956. Executive Chef Paul Drew provides the freshest seafood available. This stylish restaurant serves lunch and dinner seven days a week and features an open, expedition kitchen with two wood burning stoves and live lobster tanks.

Rainforest CaféOn the Boardwalk at Trump Plaza. 345-5757. www.rain-forestcafe.com. Open Sun.-Thurs. 11am-9pm, Fri. & Sat. 11am-11pm. Exotic salads, pastas, burgers, steaks and seafood served amidst the sights and sounds of a tropi-cal rain forest.

Ruth’s Chris Steakhouse2020 Atlantic Ave 1-800-544-0808, ext. 198. www.serioussteaks.com. A distinctive dining experience now at The Walk. Aged, corn-fed USDA Prime Midwest beef, specialty chops, seafood, award-win-ning wine list. Open Mon.-Thurs. 5–10pm, Fri. & Sat. 5–11pm, Sun. 4–9pm. Lounge open daily from 4pm.

Souzai Sushi & SakeLocated on Level 3 of The Pier at Caesars. Souzai is a coun-try-style Japanese restaurant. Intimate setting, sushi menu and unique sake cocktails.

Tun TavernTwo Miss America Way.

347-7800. www.tuntavern.com. AC’s first steakhouse and brewery, now serving steaks, burgers and Philly cheesesteaks. Fresh seafood includes ahi tuna wasabi, calamari and lobster ravioli. Lunch, dinner and late night snacks from 11:30am daily.

BRigAnTinELaguna grill Martini Bar1400 Ocean Ave. 266-7731. www.lagunagrill.com. Fine cuisine, unique ambiance on the beach with beautiful view. 15 plasma TVs for sporting events. Open daily for break-fast from 8-11:30am, lunch from 11:30am-4pm and dinner from 4pm. Serving full sushi and sashimi menu from 4-10pm daily. Reservations suggested.

DOwnBEACHVentnor, Margate & Longport

Downbeach Deli8 S. Essex Ave., Margate. 823-7310. Knishes, smoked fish, salads and other deli favor-ites. Serving breakfast, lunch and dinner. Party trays and catering. Early bird specials daily from 3:30pm. Open Sun.-Thurs. 8am-8pm; Fri.-Sat. 8am-8:30pm.

Sofia 9314 Amherst Ave., Margate. 822-9111. Restaurant, bar and private events. This bay-side treasure transports you to the Mediterranean with stylish décor and authentic

For online menus and restaurant information, visit acweekly.com

COnTinuED On PAgE 12



TASTE MENU GUIDE COnTinuED FROM PAgE 10

Greek/Mediterranean cui-sine. Small plates available within exquisite selection of entrees from regular menu. Happy hour daily. Sunset Menu available. Wed. Martini Night. Live music. Gift certifi-cates available.

Steamers Seafood & Bar 7805 Ventnor Ave., Margate 487-2323. (Formerly Stumpo’s.) Serving fresh seafood — jumbo Maryland crabs, clams & mussels, etc. — daily from 11am-3am. Live entertainment, sports bar.

Tomatoe’s9300 Amherst Ave., Margate. 822-7535 or www.tomatoes-margate.com. Varied eclectic menu highlights seafood with tuna, sea bass and soft shell crab (seasonal only) among the favorites. Rock-N-Sushi, Mon. & Wed. 9pm-mid. with reduced sushi-roll prices (bar only). Dinner daily from 5pm. Reservations recommended.

Ventura’s greenhouse106 Benson Ave., Margate. 822-0140. Open year round. Fine dining upstairs Thurs., Fri. & Sat. from 5pm. Lunch and dinner specials down-stairs from 11am daily. Call for info on private parties.

MAinLAnD Berkshire grillBlack Horse Pike at English Creek Ave., EHT. 272-8808. www.berkshiregrill.net/. Open Mon.-Thurs. 4-11pm; Fri. & Sat. 4pm-mid.; Sun. 3-10pm. Great seafood and thick, juicy, tender steaks.

Cavallino nero4760 Black Horse Pike, Mays Landing. 625-0144. Lunch, dinner and late-night. Italian specialties, seafood, steaks, lamb chops, soups and more. Daily lunch and dinner spe-cials. Open daily at 11am.

Celina’s Cafe & CateringThe Plaza at Center Point, 1205 Tilton Rd., Northfield. 677-0470; FAX 677-8885. Celina’s menu is available for eat-in, take-out or delivery. Daily specials. Home-baked goods. Voted by AC Press read-ers as one of the best catering and vegetarian restaurants. Major credit cards accepted. Hours are Mon. through Sat. 10am–3pm; dinner served Sat. 5–9pm. BYOB.

Celina’s EspressoShore Mall, 6725 Black Horse Pike, EHT. 641-6600. Coffee and sandwich bar with pastries, wraps, salads and vegetarian items. Daily spe-cials. Home-baked goods. Mon.–Sat. 8am–9pm; Sun. 10am–5pm.

Celina’s Mulberry Market & grilleSunrise Plaza, 68 W. Jimmie Leeds Rd., Galloway Twp. 404-1700. FAX 404-7776. Open for breakfast, lunch and dinner featuring soups, salad, wraps, vegetarian entrees. Daily specials. Home-baked goods. Voted by AC Press readers as one of the best catering and vegetarian restaurants. Open Mon.–Sat. 8am–8pm. Open Sunday for breakfast 8am-2pm.

Charlie’s Bar & Restaurant800 Shore Rd., Somers Pt. 653-9848. Take-out, 927-FOOD. Popular Buffalo wings. Open Mon.-Sat. 7am-3am, Sun. noon to 3am. Serving lunch 11am-4pm. Dinner 4pm to midnight. Late-night menu to 2am. No credit cards.

Crab TrapOn the Circle in Somers Pt. 927-7377. Serving fresh seafood, soups, steaks, homemade breads, desserts and more. Open daily for lunch 11am-3pm; dinner

Sun.-Thurs. 3-10pm; Fri.-Sat. 3-11pm. Early bird specials Mon.-Fri. 3-5pm. Live enter-tainment Wed.-Sat.

Five guys Famous Burgers and Fries Ocean Heights Plaza at New and Bethel roads in Somers Point. 927-5489. Five Guys’ freshly ground meat is never frozen, they use no preserva-tives and they use only fresh peanut oil to cook the burgers and fries. Zagat rates them among the “Top Bangs for the Buck” with “Mind Blowing Fries at Rock Bottom Prices.” Open 11am-10pm daily.

grilled Cheese & Crab Cake Co.55 Laurel Dr., Somers Pt. 601-7552, 601-7533. Appetizers, salads, deli creations, house specialty sandwiches, hoa-gies, seafood and grilled cheese. Delivery and catering available. Open Mon.-Sat. 8am-8pm, Sun. 9am-3pm.

Joseph’s Restaurant at the Tuscany House72 N. Breman Ave. (Renault Winery), Egg Harbor City. 965-2111. Casual family cuisine serving seafood, chicken, pasta, steak and veal. Also features a full bar with piano entertainment. Lunch and dinner available daily. Brunch is served on Sunday. Mon.-Fri. 5-8pm; Sat. 5-9pm; Sun. 4:30-7pm.

Library iii6605 Black Horse Pike, EHT. 645-7655. Murph’s crab cakes, steaks, prime rib, seafood and salad bar. Handicapped access. Open Mon.-Sat. from 4:30pm; Sun. from 3:30pm.

Renault winery72 N. Breman Ave, Egg Harbor City. 965-2111. Gourmet restaurant open Fri. & Sat. 5-8:30pm; Sunday Brunch

from 10am-2pm, dinner from 4:30-7:30pm.

Smithville innRt. 9 & Moss Mill Rd., Smithville. 652-7777. Open for lunch, dinner, Sunday brunch. Open Mon.-Thurs. 11:30am-9pm; Fri.& Sat. 11:30am-9:30pm; Sun. brunch 10am-1:30pm; Sun. dinner 2:30-8pm.

Stumpo’s italian grill101 Longport Blvd., Somers Pt. 926-9400. Known for excel-lent Italian fare and mouth-watering garlic knots. Also in Cape May. Serving lunch, dinner and late night fare. Holiday parties and take-out catering.

Ventura’s Offshore Café2015 Shore Rd., Northfield. 641-5158. Award-winning filet mignon, pan pizzas and more. Package goods. Open daily from 11am–2am. Drink specials all day and night.

OCEAn CiTy TO THE wiLDwOODSMa France Crêperie506 Ninth St., Ocean City. 399-9955. Crepes, fresh food, organic coffee and juices. Breakfast, lunch and dinner. Visa, MasterCard and Discovery accepted. Private parties upon request. Open Mon.-Fri. 11am-8pm., Sat. 9am-8pm., Sun. 9am-3pm.

Szechwan garden503-505 9th St., OC. 398-5456. www.szechwangarden.net. Exotic flavors of authen-tic food from China. House specials include a vegetarian, low-calorie and steamed dishes. Kid’s menu. Delivery available. Open Sun.-Thurs. 11am-9pm; Fri. & Sat. 11am-9:30pm. n





BALLy’S340-2000

Arturo’sNew York-style restaurant featuring traditional Italian specialties. Open for dinner Wed.-Fri. 6-11pm; Sat. 5:30-10:30pm.

Johnny Rockets340-0099. See listing on p. 10.

Mr. Ming’sCantonese, Szechuan, Mandarin and Hunan cuisines. Open Thurs. and Fri. 6-11pm; Sat. & Sun. 5:30-11:30pm.

Prime PlaceUSDA prime steaks, roast prime rib of beef, chops and seafood. Open Mon., Tues. & Fri. 6-11pm; Sat. to mid.; Sun. 5:30-10:30pm.

Prime Place BrunchBreakfast and lunch. Carving station offers rack of lamb, Irish back bacon, roast sirloin. Open Sun. 10am-2pm.

The Twenties SteakhouseA casual dining experience with delectable menu items including steak, seafood and luscious desserts. Open Fri.-Tues. 5:30-11pm.

BORgATA1-866-MyBORgATA

Bobby Flay SteakChoose from a variety of re-gional steaks, each prepared with a distinctive rub, or crack open a mouthwatering crustacean from the Lobster Bar. Mon.-Thurs. 5-11pm; Fri.-Sat. 5pm - midnight; Sun. 4 -11pm.

Old Homestead Steak HouseThe trademarked domesti-cally-raised, hand-massaged Kobe beef made this vener-able steakhouse a New York City landmark for 137 years.

Brothers Marc and Greg Sherry opened their second location at Borgata. Open Sun. 4-11pm; Mon.-Thurs. 5-11pm; Fri & Sat. 5pm to midnight.

OmbraAn inviting old-world style trattoria and wine bar of-fering more than 14,000 bottles of wine, 50 different cheeses and an authentic array of rustic Italian dishes. Open Tues.-Thurs. 5-10pm (bar until midnight); Fri. & Sat. 5-11pm (bar until 2am). Closed Sun. & Mon.

SeaBlueCelebrated chef Michael Mina brings his acclaimed approach to seafood to the East Coast. Seasonal and fresh fish are cooked over a wood-burning grill as well as whimsical versions of classic American dishes. Thurs.-Tues. 5 -11pm. Closed Wed.

SpecchioReflecting Chef Luke Palladino’s extensive experience as a chef in Italy, this contemporary two-tiered restaurant offers modern Italian cuisine with a classical twist. Signature dish: Lamb Chops Scottaditto. Open Tue.-Thurs. 5-10pm; Fri.-Sat. 5-11pm. Closed Sun. & Mon.

wolfgang Puck American grilleContemporary American cuisine offered in two distinc-tive dining areas: The tavern, offering approachable fine dining; and the main dining room, providing guests with a more refined dining experi-ence. Mon.-Fri. lunch 11am-4pm. Dinner 5-11pm. Sat. & Sun. 11am-11pm.

CAESARS348-4411

Caesars Sunday BrunchServed 10am-2pm in the Forum Lounge. Includes sea-food, salads, freshly carved turkey, a wok station plus

desserts and champagne and Bloody Marys. $44.95

Mia 348-4411, ext. 6000. Contemporary Italian/Mediterranean cuisine served within a sleek, hip decor Sun., Wed., Thurs. from 5:30-10:30pm, weekends until 11:30pm. Late-night menu also available. Bar and lounge open Sun., Wed., Thurs. until 2am; 3am on weekends.

Morton’s 449-1044. See listing on p. 10

PrimaveraService is formal with many entrées prepared tableside. Reservations req.

The BacchanalGuests treat themselves to a lavish, five-course dinner while magicians, musicians, wine “goddesses,” and cos-tumed staff entertain and provide shoulder rubs. Open Wed.-Sat.

The Pier at Caesars:Buddakan674-0100. Stephen Starr’s Buddakan includes twilight sky or “opium den style” din-ing nooks. Chef Barry Sullivan incorporates dishes from the restaurant’s two forbear-ers (NYC and Philly), while developing original modern specialties like his Shrimp and Lobster Chow Fun.

The Continental674-8300. Starr’s “outdoor” patio bar with signature drinks & sunken fire-pit lounge. Chef Sean Joyce serves guests in a large, central dining pod, nicknamed the “Sammy Davis Room.” Upscale dishes for reasonable prices include Tuna Tartare Potato Skins with Chipotle-scallion crema.

game On!345-6800. State-of-the-art sports bar and restaurant serving favorites such as Boston clam chowder and

Memphis-style BBQ ribs. Featuring a DJ, more than 90 high-definition televisions, plus a mechanical bull.

Phillips Seafood348-2273. See listing on p. 10

Sonsie345-6300. After changing the Boston dining scene forever, Sonsie brings its global cuisine and bar to A.C. Award-winning Chef Martin Doyle’s menu includes his own specialties and classic Sonsie dishes. Wood-fired pizzas and marti-nis or Butter Poached Lobster and Chateau Margaux.

Souzai Sushi & SakeSouzai is a country-style Japanese restaurant. Intimate setting, sushi menu and unique sake cocktails.

The Trinity Pub & Carvery345-6900. A warm and invit-ing place to relax and enjoy a frosty pint of your favorite stout while feasting on tradi-tional Irish specialties.

HARRAH’S441-5000

Polistina’s italian RistoranteEnjoy family style, Italian fa-vorites such as veal parmigia-na, chicken marsala, lasagna and a selection of homemade pastas and sauces.

The SteakhouseGourmet restaurant offers a raw bar, roast prime rib, lamb chops, shrimp Wellington and more. Open daily at 5:30pm; closed Wed. & Thurs.

HiLTOn347-7111

Caruso’sTraditional and contemporary Italian specialties served in the warm provincial style of the Italian countryside. Dishes in-clude chicken Francaise with shrimp, Langoustines in lem-


Casino Fine Dining




on and Braciola Neapolitan-style. Open Mon. & Tues., Fri. & Sat. for dinner only.

Peregrines’The only dining establish-ment in A.C. rated five-star by the American Academy of Restaurant & Hospitality Sciences. A gourmet restau-rant offering regional and international contemporary cuisine featuring seafood. Open for dinner Thurs.–Sun. Reservations recommended.

Sterling BrunchSun. brunch in Caruso’s with Australian rack of lamb, Maine lobster tails, champagne, ca-vier, made-to-order omelets. Seven cooking stations.

The OaksNew York-style steakhouse featuring prime meats and the freshest seafood served in a refined atmosphere. Open for dinner Wed.-Sun. Reservations recommended.

RESORTS344-6000

Asian Spice Gourmet cuisine with a noo-dle bar and Chinese barbecue items. Noodle Bar open daily noon-2am; restaurant open Fri., Sat. and Sun. from 6pm-11pm.

CapriccioThis perennial Zagat Award-winning Italian restaurant features antipasto, pasta deli-cacies, fresh seafood or veal entrées with ocean views.

gallagher’s Steakhouse340-6555. The renowned New York City steakhouse (where the “New York Strip” steak was first served) fea-tures traditional dry-aged steaks and seafood favorites prepared on their famous open flame. Also, Gallagher’s Burger Bar is located across from Gallagher’s.

SHOwBOAT343-4000

House of Blues Restaurant236-BLUE. New Orleans-style restaurant and bar. Open daily for lunch & dinner. Live music Mon. 7pm.

Rib & ChophouseSteaks, chops, chicken and fresh seafood, char-grilled to specification. Raw bar plus the freshest catch.

TROPiCAnA340-4000

iL VerdiNorthern Italian cuisine in a relaxed atmosphere. Dine on antipasto, pasta delicacies and veal entrées. Delightful wines and desserts. Reservations recommended.

golden DynastyTraditional Chinese cuisine, Cantonese specialties and ex-otic delicacies for which Chef Ping is well known.

wellington’sGourmet Sunday brunch features made-to-order om-elet, assorted cold salads and smoked fish, seafood station, and Oriental station with spe-cial selections from Chef Ping.

The Quarter at the Tropicana:Carmine’s572-9300. The renowned New York family-style Italian institution serves southern Italian appetizers, entrees and desserts prepared from the freshest quality ingredients and served in large portions.

Cuba Libre Restaurant & Rum Bar 348-6700. cubalibrerestau-rant.com. Classic and con-temporary Cuban dishes, an extensive collection of rums and entertainment and salsa dancing on weekend nights. Brunch, dinner and late din-ing served daily.

The Palm344-7256. www.thepalm.com. The original “place to see and be seen,” The Palm is known for its aged prime beef, mon-strous Nova Scotia lobsters and exquisitely prepared American and Italian dishes.

P.F. Chang’s China Bistro348-4600. Guests savor tra-ditional Chinese cuisine, with innovative contemporary creations that demonstrate modern influences on the modern Asian palette.

Red Square344-9100. Famed restaura-teur Jeffrey Chodorow’s vodka and caviar bar and restaurant recreates centuries of Russian history. Adjacent to the dining room is a 32-foot bar. Private dining booths available.

TRuMP MARinA1-800-777-8477

DJ’s SteakhouseNewly remodeled steakhouse offering a blend of traditional favorites, along with new items that have a hint of Asian flair and Orleans style. Raw bar and fresh seafood also high-lighted on the diverse menu.

FinestraOpen for lunch, dinner and late night fare from artisan cheeses and cured Italian meats to lobster risotto and veal osso bucco, every dish is designed to delight. An open-air kitchen, brick pizza oven and sea-inspired interior add to the warm ambiance.

Harbor ViewFeaturing seafood specialties and steaks with views of the marina and city skyline. Open for dinner and brunch. Sun. champagne brunch.

imperial CourtSuperb Chinese cuisine with exotic offerings and assort-ment of familiar items. Open for dinner.

TRuMP PLAzA441-6000

Evo2225 Boardwalk at Trump Plaza. 441-0400. Serving spe-cialty cocktails and 20 wines by the glass. Menu features world cuisine and brick oven pizzas. New seafood and chicken dishes on the menu. Serving lunch and dinner daily.

Fortune’sMandarin, Cantonese and Szechuan delights are served in a Chinese atmosphere. Located on the sixth floor. Features a prix fixe menu in-cluding a five-course dinner.

Max’sLocated on the sixth floor, this fine steakhouse features U.S.D.A. prime certified an-gus beef and seafood selec-tiosn as well. Open for dinner.

Rainforest Café345-5757. See listing on p. 10

Roberto’sServing northern and south-ern Italian cuisine in a setting that overlooks the ocean. Also serving Sunday Brunch from 10am to 2pm.

TRuMP TAJ MAHAL449-1000

Dynasty/Sushi BarCantonese/Chinese with many delicacies including the city’s finest authentic sushi bar.

Hard Rock Café441-0007. See listing on p. 10

Mark Anthony’sGourmet restaurant, featur-ing the latest trends in Italian cuisine from pasta to veal, beef and chicken to a variety of gourmet pizzas baked in a wood-burning oven.

Safari Steak HouseDecorated in a rustic jungle theme, specialties include certified angus beef, lamb chops and veal chops. n

taste of south jersey - holiday/winter, 2007

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