taste of south jersey summer 2012

®Spring & Summer 2006

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®Holiday Edition 2007

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®Spring & Summer 2006

®Fall & Winter 2006

Summer Edition 2012

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2 TASTE • ATLANTIC CITY WEEKLY’S SUMMER DINING GUIDE 2012

ATLANTIC CITY WEEKLY’S SUMMER DINING GUIDE 2012 • TASTE 3

July 26 – 29

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July 26 – 29

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4 TASTE • ATLANTIC CITY WEEKLY’S SummEr DINING GUIDE 20124 TASTE • ATLANTIC CITY WEEKLY’S SummEr DINING GUIDE 2012

contentsAngelo’s FAirmount tAvern � � � � � � � 4

A touch oF itAly � � � � � � � � � � � � � � 7

BAiA � � � � � � � � � � � � � � � � � � � � � � � 8

Berkshire grill � � � � � � � � � � � � � � � 6

cAesArs entertAinment � � � � � � � � � � 3

cellAr 32 � � � � � � � � � � � � � � � � � 13

chelseA Prime � � � � � � � � � � � � � � � � 9

Dino’s � � � � � � � � � � � � � � � � � � � � � 9

Diving horse � � � � � � � � � � � � � � � � � 7

DownBeAch Deli � � � � � � � � � � � � � � 13

ginzA � � � � � � � � � � � � � � � � � � � � � 15

hiBAchi grill � � � � � � � � � � � � � � � � � 7

Johnny rockets � � � � � � � � � � � � � � 13

liAng house imPeriAl eAst � � � � � � � 11

mArie nicole’s � � � � � � � � � � � � � � 11

miyAko � � � � � � � � � � � � � � � � � � � � � 8

north enD AmericAn grill � � � � � � 11

PhiliPPe chin � � � � � � � � � � � � � � � � 15

smithville inn � � � � � � � � � � � � � � � 15

stArr restAurAnts � � � � � � � � � � � � � 2

tommy’s seAsiDe grill � � � � � � � � � 15

troPicAnA (Fin) � � � � � � � � � � � � � � 16

trumP entertAinment � � � � � � � � � � � 5

yuki hAnA � � � � � � � � � � � � � � � � � � 11

intro

Taste of South Jersey® is published by Atlantic City Weekly from 8025 Black Horse Pike, Suite 350, W. Atlantic City, NJ 08232. Advertising rates supplied upon request. Phone 609-646-4848 or fax 609-646-7338. All material in Taste of South Jersey® is copyright 2011 by Review Publishing, L.P. Reproduction of any of the contents in this publication is prohibited unless written permission is granted by management. Taste of South Jersey® and Atlantic City Weekly® are registered trademarks of Review Publishing, L.P. and are registered with the U.S. Patent Office. Send e-mail to [email protected]

W E L C O M E T O T A S T E O F S O U T H J E R S E Y , Atlantic City Weekly ’s 2012 Summer dining guide. We are pleased to bring you this 20th edition of Atlantic City Weekly’s Taste of South Jersey. This dining publication is a convenient guide for local diners, as well as visitors, to keep handy for the next several months and beyond. Good for both social and casual outings, Taste of South Jersey caters to couples looking for a night out, businesses host-ing a special event or meeting, or a family looking for a friendly place to dine. Inside you will find some of southern New Jersey’s finest restaurants, including comprehensive listings of the many Atlantic City casino dining establishments.

As the greater Atlantic City region’s dining scene continues to expand, we’re certain that you will find this dining guide a helpful tool when deciding where to dine out this spring and summer. You’ll also be able to access this guide, and our weekly dining listings and features, online at acweekly.com. Bon appetit!

On the cover: Sushi assortment at Tomatoe’s in Margate

Editor Jeff Schwachter

Associate Editors Lori Hoffman, Ray Schweibert

Art Director Craig Billow

Graphic Designers Holly Siemon, LeTera Haynes, Dionna Gary, Michael Porto

Production Coordinator Kathleen Holmes-Disbrow, ext. 14

Advertising Account Executives Kimberly Hayes, ext. 17; Jordan Silberman, ext. 22; Amy Walsh, ext 18; Madelon Woller, ext. 21

Classified Advertising Rogena Mitchell, ext. 28

Accounts Receivable Jean Kelly

Circulation Manager Bill Beck, ext. 24; [email protected]

Publisher Lewis B. Steiner, ext. 11; [email protected]


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6 TASTE • ATLANTIC CITY WEEKLY’S SummEr DINING GUIDE 2012

Introducing our After 8pm Special MenuHave an appetizer or sandwich

with a beer or glass of wine...Only $8 from 8pm till closingevery night all summer long.

(609) 272-8808WWW.BERKSHIREGRILLNJ.COM

6105 BLACK HORSE PIKE & ENGLISH CREEK, EGG HARBOR TOWNSHIP


AtlAntic cityFor casino restaurants and independent establishments located within casino proper-ties, including more restaurants located inside The Quarter at the Tropicana, Trump Plaza, the Trump Taj Mahal, and inside The Pier Shops at Caesars, see Casino Dining listings at the end of this section. For more listings, visit acweekly.com.

Angelo’s Fairmount Tavern2300 Fairmount Ave. 344-2439. angelosfairmounttavern.com. An A.C. institution, Angelo’s Italian fare has flourished for three gen-erations.

Chelsea Prime111 S. Chelsea Ave. (Inside Chelsea hotel). thechelsea-ac.com. 348-2200. A steakhouse in the setting of a 1940s supper club with indoor and outdoor seating, a cocktail lounge with a curvilinear bar and entertain-ment.

Diving Horse Cabaret & Steakhouse9 S. Dr. Martin Luther King Blvd. 344-0119. Divinghorseclub.com. Featuring tapas menu daily to 4am; Steakhouse menu featur-ing Kobe beef Sat. 5-10pm.

The Pier Shops at Caesars: Buddakan

674-0100. Restaurant includes twilight sky or “opium den style” dining nooks.

The Continental674-8300, continentalac.com. An “outdoor” patio bar with signature drinks & sunken fire-pit lounge as well as the large flower-shaped central dining pod, nicknamed the “Sammy Davis Room.”

BrigAntine

Cellar 32 32nd St. and Revere Blvd. Entree and tapas style restaurant, bar and package goods store. Lunch and dinner specials daily. Serving 30 wines by the glass. Outdoor dining. Open daily at 10am.

Yuki Hana3628 Brigantine Blvd. 266-7608. yukihanabrigantine.com. Japanese/Chinese restaurant with a full sushi bar.

DownBeAchVentnor, Margate & Longport

Downbeach Deli8 S. Essex Ave., Margate. 823-7310. downbeachdeli.net. Serving up a huge selection of breakfast, lunch and dinner. Open daily, 7:30am-8pm.

Liang House Imperial East 7800 Ventnor Ave., Margate. 487-8052. liangsimperialeast.com. Open daily 11:30am-9:30pm. Modern Chinese cuisine. Daily lunch and dinner specials. Free parking.

Miyako9210 Ventnor Ave., Margate. 822-4759. miyakomargate.com. Authentic Japanese cuisine.

MAinlAnD & region

Baia Restaurant998 Bay Ave., Somers Point. 926-9611. baiarestaurant.com. Casual dining featuring Italian-Coastal cuisine with three waterfront decks.

Berkshire Grill6105 Black Horse Pike, EHT. 272-8808. berkshiregrillNJ.com. Seafood and steaks. Open Mon.-Thur. 4pm -11pm, Fri. & Sat. 4pm-12am, and Sun. 3pm - 10pm.

diningguide

Continued on page 8

berkshire

®

Summer & Fall 2008

menuguide

online

visit

acweekly.com

ATLANTIC CITY WEEKLY’S SummEr DINING GuIDE 2012 • TASTE 7

Live Music Tues. – Sat.

TRADITIONAL TOUCH

A FAMILY TRADITION30 YEARS OF FINE ITALIAN DINING

6629 Black Horse PikeEgg Harbor Township, NJ 08234

609.646.1855 • www.touchofitaly.net

Dinner Mon.-Sat 4-10:30pmSunday 2-10pm

Available for Parties &Private Events

TRADITIONAL TOUCH

A FAmILy TRADITION30 yeARs OF FINe ITALIAN DININg

mON-sAT 4-10:30sUN. 2-10

CHeF ANDReAPALLADINO

“Fresh Wild Fish”Live Music Tues. – Sat.

A FAMILY TRADITION30 YEARS OF FINE ITALIAN DINING30 YEARS OF FINE ITALIAN DINING

“Fresh Wild Fish”Live Music Tues. – Sat.

A FAMILY TRADITION30 YEARS OF FINE ITALIAN DINING30 YEARS OF FINE ITALIAN DINING

“Fresh Wild Fish”

A FAMILY TRADITION

www.hibachibuffetusa.comTel.: 609.625.0888 Fax: 609.625.8807

4450 East Black Horse Pike, Mays Landing, NJ 08330Located Across From The Hamilton Mall

& Supreme BuffetHibachi Grill

Monday - FridayLunch only $6.99

Kids 3-6 $2.99 & 7-10 $4.99 Dinner only $9.99

Kids 3-6 $3.99 & 7-10 $5.99Saturday - Lunch only $7.99 - Dinner $10.99

Sunday - Dinner All Day $10.99

Choose from over 250 different items!!!


Traditional Dining InsideCasual Deck Menu Outside

Italian-Coastal Menu With Bold Flavors 3 Waterfront Decks On The Bay

Live Music 3 Nights A Week

Find Us OnFACEBOOK!

998 Bay Avenue | Somers Point, NJ 08244609.926.9611 | www.baiarestaurant.com

Don’t Miss Reggae SundaysEvery Week On Our Deck!

Our Menu Is A

SHORE THING!

FINE WATERFRONT DINING ON 3 DECKS!FAMILY DINING

IN SOMERS POINT

SHORE THING! SHORE THING! SHORE THING!

FAMILY DINING

IN SOMERS POINTON 3 DECKS!ON 3 DECKS!ON 3 DECKS!ON 3 DECKS!ON 3 DECKS!ON 3 DECKS!ON 3 DECKS!

SHORE THING!

Open 7 Days For Lunch & Dinner Reservations Suggested

9210 Ventnor Avenue, Margate(609) 822-4759

www.miyakomargate.com

Sushi

Sashimi

Hibachi

Tempura

Teriyaki

LUNCH BOX SPECIALSoup, Salad, Harumaki,

4-piece California roll & white or brown rice

M

IYAKO

JAPANESE SUSHI & STEAKHOUSE

Open 7 Days For Lunch & Dinner • Reservations Suggested • Call for Special Offers


Dino’s of Northfield 1620 Tilton Rd., Northfield. 609-646-6602. Dinosofnorthfield.com. New summer hours, 10am-10pm 7 days. Specializing in subs, pizza and sub trays, and our famous whipped tuna sub. Eat in, take out, delivery.

Ginza Japanese Restaurant6708 Black Horse Pike, EHT. 383-2588. (Ginza II located in English Creek Shopping Ctr., EHT. 383-3999). ginza-us.com. Hibachi steakhouse and sushi bar. Sushi, sashimi, grill. Zagat rated. Lunch and dinner daily.

Hibachi Grill & Supreme Buffet4450 E. Black Horse Pike, Mays Landing. 625-0888. hibachibuf-fetusa.com. Asian buffet with meats, veggies, sushi, soups, and more.

Johnny RocketsHamilton Mall, Mays Landing. johnnyrockets.com. 1960s-themed classic burger joint and more.

Philippe Chin800 Bay Ave., Somers Point. 926-3500. philippechinbistro.com French-Asian bistro and deck bar. Dinner daily 4pm. Sat. & Sun. lunch noon.

Ram’s Head Inn9 W. White Horse Pike, Galloway. 652-1700. ramsheadinn.com. Fine dining. Traditional American specialties with contemporary flair.

Smithville InnRt. 9 & Moss Mill Rd., Smithville. 652-7777. smithvilleinn.com. Traditional area hotspot and one of the region’s premier restau-rants. Holiday parties and special weekly events, including live jazz Wednesday nights and Lenny Mitchelll on the piano Friday and Saturday nights. Banquet rooms, bars, historic ambience.

Tommy’s Seaside Grill & Pizza1523 Boardwalk. 347-7194. tommysseasidegrillandpizza.com. Pizza, subs, wraps, en-trees. Open for breakfast, lunch and dinner. Friendly service and affordable prices.

A Touch of Italy6629 Black Horse Pike, EHT. 646-1855. touchofitaly.net. Fine Italian cuisine and lounge. 3-4-5 Happy hour Mon.-Fri. 3:45-6pm, Sun. 2-5pm. $3 drafts, $4 house wines and well drinks, $5 tapas menu. Live music Tues.-Sat. 6-10pm.

WildWoods

Marie Nicole’s9510 Pacific Ave., Wildwood Crest. 522-5425. marienicoles.com. Reservations recommended. Dinner from 5pm. Late menu, desserts, cocktails till midnight. Open daily mid-June.

North End American GrillChestnut & Olde New Jersey, North Wildwood. 435-5691. northen-damericangrill.com. Lunch, din-ner and late night. Casual family dining. n

taste menu guide Continued from page 6

Tommy’s Seaside Grill & Pizza


OFF$100

DINO’S COUPON

ANYWHOLE

SANDWICHWith Coupon.

May not be combined Exp. 8/31/2012

1620 Tilton Road, Northfi eld, NJ609-646-6602

EAT-IN PICK-UP DELIVERY

Order on Line atwww.dinosnorthfi eld.com

Follow Dino’son Facebook

subs - pizza

WEEKLY PHILLIES TICKET GIVEAWAY12 Weeks beginning

Sunday, June 17th ending Sunday, September 2nd

Drawing for two tickets every Sunday, Night @ 9 pm.Every Monday begins a new drawing.

Complete the entry form and drop it off at thestore or stop in and fi ll out and in-store entry form.

Winners DO NOT need to be present to win.

PHILLIES TICKET SUMMER GIVEAWAYENTRY FORM

NAME:________________________________

ADDRESS:_____________________________

_____________________________________

PHONE:______________________________

STOP IN AND TRY SOME OFOUR SPECIALTIES

JB Firehouse Meatball Sub“100% All CHUNK WHITE”

Whipped Tuna SubSeafood Mac & Cheese

Steak Subs with24 oz’s of Ribeye

Dino’s Chopped Salad$15FREE

DELIVERY ALLORDERS OVER

“NEW”SUMMER HOURS OPEN DAILY

10AM TO 10PM Daily

SUMMER TIME BEACHSPECIAL

Pick up your order before 1 pmand get 10% off

Delivery to the BEACH (Margate and Longport) for orders over 30.00.

HOME OF THE BIG TEPLITZKY’S.


AtlAntic club (Formerly the Hilton)

Cappuccino’sCoffee and espresso bar plus pastry shop, soups and sandwiches. Open 24 hrs. Sun.-Thurs.; Fri.-Sat. 7am-11pm.

Cornucopia BuffetLand and sea buffet features a variety of specialties. Cost: $18.50 plus tax. Fri.-Sat. Noon-9pm; Sun. Noon-8pm.

bAllY’s

340-2000

Arturo’sEnjoy a traditional Italian meal prepared with a con-temporary, New York fare in the sophisticated setting of this award-winning trattoria.

Bally’s BrunchBrunch every Sunday at the Reserve, 10am–2 pm. $39.99 per person.

BB’s Burgers & BeerFri. 5pm-1am; Sat. noon-1am; Sun. noon-10pm.

ONO Chinese Bistro and BarFriday & Saturday: 5:30-10pm; Happy Hour at bar 5-7pm.

Patsy’s Italian Trattoria Patsy’s in New York was Frank Sinatra’s favorite res-taurant. Hours: Fri.-Tues.: 5:30-10pm; Closed. Wed.-Thurs. For reservations, call 340-7585.

Simon AC Steak & SeafoodContemporary American steakhouse by famed, celebrity chef Kerry Simon. Wed.-Sun. 5:30-10pm. Happy Hour at bar 5-7pm.

Ben & Jerry’sEnjoy all your signature favorites; also the home of the Philadelphia Soft Pretzel Factory.

Harry’s Oyster Bar & SeafoodRenowned Atlantic City restaurateurs Maureen Shay and Frank Dougherty open the doors to their newest venture. Harry’s Oyster Bar & Seafood features extensive raw bar and fresh seafood.

Johnny Rockets340-0099. A retro ’50s-style Boardwalk restaurant. Breakfast served daily from 8-11am. Lunch and dinner served daily from 11am-1am Sun.-Thurs., 11am-3am Fri. & Sat.

Nanking RestaurantFeaturing Chinese, Thai, and Indian cuisines. Open daily for lunch 11am-3pm; din-ner 5pm-mid. weekdays, to 1am weekends.

Noodle VillageOffering an extensive selec-tion of authentic Chinese and Vietnamese comfort foods.

Pickles DeliNew York style deli with oversized sandwiches. Hours:12-8pm Mon.-Thurs.; 12-9pm Fri-Sun. Outside seating on the Boardwalk will remain open till 10pm daily.

The Reserve/Preview BarBally’s iconic culinary expe-rience.

6ix: A BistroAmerican bistro. Breakfast served anytime.

Taste of the ShoreFeaturing Primo Pizza, Sack O’Subs.

WilD WilD WEst At bAllY’s

340-2000

Virginia City BuffetAll-you-can-eat, Western-style buffet. Hours: Mon.–Thurs. lunch noon–3pm, dinner 3–9pm.; Fri.–Sun. noon-10pm. $21.99 (plus tax) daily for dinner; $16.99 (plus tax) lunch Mon.-Thurs.

Wild About WingsDeep fried southern chick-en. Open to mid. weekdays, until 4am Fri.-Sat.

bORGAtA

1-866-MYBORGATA

Bobby Flay SteakChoose from a variety of re-gional steaks and seafood.

Borgata BuffetExtensive buffet menu. Breakfast, $14.95 (plus tax), Mon.-Sat. 8-11:15am; Lunch, $17.95 (plus tax), Mon.-Fri. noon-2pm; Sat. noon-3pm; Dinner $28.95 (plus tax) Mon.-Thurs. 4-8pm; Fri. 4-9pm; Sat. 4-10pm; Sun. 8am-3p for brunch; 4p-9p for dinner.

Bread + ButterGriddled sandwiches served with an array of premiere beverages and desserts.

FornellettoCelebrated chef Stephan Kalt’s new restaurant of-fering traditional Southern Italian fare.

Gypsy BarFun, relaxing dining experi-ence.

IzakayaA modern Japanese pub from Michael Schulson.

Old Homestead Steak HouseDomestically-raised, hand-massaged Kobe beef is the signature dish of this steak-house.

SeaBlueCelebrated chef Michael Mina combines cutting-edge technology and design elements with his signature and acclaimed approach to seafood.

The CafeteriaFull of quick food options.

The MetropolitanFrench bistro-style cafe serves classic and contem-porary American dishes.

Wolfgang Puck American GrilleContemporary American cuisine in two distinctive din-ing areas.

cAEsARs

348-4411

Atlantic GrillGrilled fish, meats, raw bar and sushi.

Cafe RomaCoffee shop w/take-out available.

Kwi Restaurant and Noodle BarOffers a selection of tradi-tional and modern Asian cuisines.

La Piazza BuffetBuffet selections for all day dining. Breakfast, Sat.-Sun. , 8-11:30am, $15.99 plus tax Total Rewards Members. Lunch, Sat.-Thurs., 11:30am-4pm, $18.99, Total Rewards Members. Dinner Mon.-Thurs., 4-8pm, $29.99, plus tax Total Rewards Members . Fri.-Sat. 4-8pm (Buffet closes at 9pm Fri., 10pm Sat.) , $35.99 plus tax for Total Rewards Members.

Mia 348-4411, ext. 6000. Contemporary Italian/ Mediterranean cuisine; Sunday Brunch, 10am-2pm.

Morton’s 449-1044. mortons.com. Steakhouse with an a la carte menu features steaks, fish and salads.

Nero’s Tuscan SteakhouseSteak and seafood. Hours: Fri.-Sat. 5:30- 10:30pm.

TazzaCafe open 24 hours with salads, sandwiches, baked goods.

CASINOdiningguide

Harry’s Oyster Bar & Seafood

Continued on page 12


Cater to all occasionsDine In or Take Out * Delivery Available

266-7608 • 266- 9900Fax: 266-0038

3628-3632 Brigantine Blvd., BrigantineRight Before The Lighthouse

Mon. - Thurs. 11am - 10:30pmFri. & Sat. 11am - 11:30pm • Sun. noon - 10pm

www.yukihanabrigantine.com

Japanese& Chinese

CuisineFull Sushi Bar

Totally Remodeled

Dining Room

Liang’s HouseImperial East

Dine In - Take Out Free delivery to all Downbeach

Open 7 Days A weekMonday through Thursday

11:30 am to 10:00pmFriday 11:30 am to 10:30pm

Saturday 12 noon to 10:30pmSunday 12 noon to 10:00pm

Free parking on our lot609-487-8052 • 609-487-1040

7800 Ventnor Avenue,Margate, N.J.

www.liangsimperialeast.com



The Pier ShoPS aT CaeSarS:

Buddakan674-0100. Restaurant includes twilight sky or “opium den style” dining nooks.

The Continental674-8300, continentalac.com. An “outdoor” patio bar with signature drinks & sunken fire-pit lounge as well as the large flower-shaped central dining pod, nicknamed the “Sammy Davis Room.”

Phillips Seafood348-2273. Serving authen-tic Maryland-style seafood and world-famous crab cakes. Lunch and dinner served seven days a week, featuring an open, expedi-tion kitchen. Open Sun.-Thurs. 11:30am-10pm; Fri.-Sat. 11:30am-11pm.

Piazza di Giorgio345-3100. Food Court with A Taste of Tuscany, South of the Border, Salad Sensations, Hot Off the Grille, and Udon Creations. Also a fresh fruit smoothie bar.

Souzai Sushi & Sake348-4443. Souzai is a country-style Japanese restaurant. Intimate setting, sushi menu and unique sake cocktails.

golden nuggeT

The Bayside BuffetBuffet has all your tradi-tional favorites. Mon.-Thurs. ($16.99 plus tax.), or sample the lavish breakfast buffet from 8am -11:30am daily ($12.99 plus tax.). A Seafood buffet is featured every Fri., Sat., and Sun. during lunch and dinner ($25.99 plus tax.). Hours: Mon.-Thurs. 8am-8pm; Fri.-Sun. 8am-9pm.

Chart HouseClassic seafood house. Call 340-5030 or visit chart-house.com.

The Deck Bayfront Bar & RestaurantSeasonal bayfront bar and restaurant.

GrottoClassic Italian cuisine.

Lillie’s Asian CuisineLocated on the casino floor adjacent to the Asian gam-ing pit, offers Cantonese and Szechwan flavors with a Pan-Asian flair.

Michael Patrick’s BrasserieOpen 24/7. European style brasserie that serves an upscale menu for breakfast, lunch and dinner, located directly off the atrium and casino.

Vic & Anthony’s SteakhouseThe original Vic & Anthony’s in Houston is routinely vot-ed one of America’s 10 best steakhouses with succulent beef, lobster and unique appetizers.

harrah’S reSorT

441-5000

Bill’s Bar and BurgerClassic burgers and more.

Bluepoint BarA raw-bar experience where fresh seafood, shell-fish and a variety of martinis are the house specialties.

Club CappuccinoCoffee bar. Fine gourmet coffees, cappuccino, espresso and teas accom-panied by homemade pas-tries, cookies and brownies.

Corner Grille & DeliTraditional deli favorites. Also has hot menu items.

Dos CaminosAuthentic Mexican de-lights including signature dishes like tacos, ceviche, and guacamole. Open Sun.-Thurs., 5pm-11pm; Fri.-Sat., 5pm-1am. Reservations: 441-5575.

Luke Palladino at Harrah’s ResortItalian restaurant using fresh, locally-sourced pro-

duce and gourmet ingredi-ents from Italy.

McCormick & Schmick’sMore than 30 different varieties of fresh seafood featured on a menu that changes twice daily.

Sammy D’sA retro coffee shop that gives modern and casual American cuisine a unique twist. Bar offers daily drink specials. Open 24 hours Wed.-Sat., 7am-10pm Sun.-Tues.

The SteakhouseGourmet restaurant offers a raw-bar, roast prime rib, shrimp Wellington and more.

Taste of the ShoreFood emporium features Primo Pizza, Sack O’ Subs, Ben & Jerry’s Ice Cream and Philly Soft Pretzel Factory.

Waterfront BuffetExtensive buffet items. Cost: $29.99(plus tax, $22.99 kids) for dinner daily; $23.99 (plus tax, $10.99, kids) for brunch. Hours: Mon. & Fri., 8:30am–noon brunch, 4–9pm dinner; Tues. & Wed., noon–9pm dinner; Thurs. 4–9pm din-ner; Sat. 8:30am–noon brunch, 1–10pm dinner; Sun. 8:30am–1:30pm brunch, 2–9pm dinner.

reSorTS

344-6000

The BuffetOpen Mon.-Thurs. 12pm-6pm; Fri. 12pm-8pm; Sat. 12pm-9pm and Sun. 12pm-7pm. Cost: $18.95 lunch (noon-4pm) and $24.95 dinner (Crab legs available after 4pm Fri.-Sun.).

CapriccioZagat Award-winning Italian restaurant. Sunday Brunch 9:30am-2pm avail-able for $44.95 per person.

Eastwind Noodle Bar Noodle bar open Sun.-Thurs. 1pm-1am; Fri., Sat. 1pm-2am.

Gallagher’s Steakhouse340-6555. The renowned New York City steakhouse located on Resorts’ din-ing level. Sun.-Thurs. 5-10pm; Fri.-Sat. 5-11pm. Gallagher’s Burger Bar lo-cated across the hall.

revel

AmadaIron Chef Jose Garces presents an authentic Andalusian tapas bar.

American CutIron Chef Marc Forgione will pair his award-winning, modern and signature take on fine dining with the com-forts of the new American steakhouse.

Azure by AllegrettiBrings together the flavors of Chef Allegretti’s culinary experiences. He pairs the flavors of his Italian heri-tage with his own French culinary pedigree to create a modern take on Riviera classics.

Central Michel RichardChef Richard’s latest ver-sion of his celebrated James Beard Award-winning restaurant, Central Michel Richard, offering such Central signature dishes as a lobster burger and 72-hour short rib.

Distrito CantinaFrom Chef Jose Garces, is a festive margarita bar with a selection of 100 tequilas and modern Mexican street food from the Guapos take-out window. It’s a street truck set-up on the casino floor.

Lugo CafféAn energetic brasserie offering a fresh take on modern Italian classics. Chef Stefano Chiaruga will serve up homemade pas-tas, Neapolitan-style brick oven pizza, mozzarella made fresh on-site, and meatballs.

Mussel Bar Award-winning chef and master of Belgian cuisine, Robert Wiedmaier, will blend the comfort of a pub, live rock and roll, the energy

of a sports bar, and commit-ment to culinary excellence to raise “eating at the bar” to a whole new level. A se-lection of over 150 Belgian and domestic beers will be perfect accompaniment.

O Bistro and Wine BarChef Michel Richard’s sec-ond restaurant at Revel will feature small plates — slid-ers, wings, Richard’s trade-mark goat cheese Caesar salad — and a view of the Atlantic Ocean.

O Bistro Dining RoomChef Michel Richard’s take on classic breakfast favorites. Open Sat.-Sun. 8-11pm.

OneFeatures American cuisine with a rock ‘n’ roll vibe.

Village WhiskeyFrom Chef Jose Garces, serves spirits and artfully crafted cocktails alongside classic American cuisine.

ShowboaT

343-4000

Casa Di NapoliBrick-oven pizza, classic Italian dishes.

CrossroadsFood Network star Chef Aaron Sanchez purveys delicious appetizers like citrus marinated steak tacos with Cotija cheese and roasted tomatillo salsa, and American classics like lobster macaroni & cheese, slow cooked ribs and but-termilk fried chicken.

Earl of SandwichPopular restaurant chain featuring sandwiches, sal-ads and desserts. Opening in June 2012.

Foundation Room RestaurantTapas style menu. Hours: Thurs.-Sat. 6-10pm. Reservations recommend-ed; dress code is business casual.

Continued on page 14


3119 REVERE BLVD. BRIGANTINE, NJ 08203 • 609-264-WINE

NEW OWNERSHIP! NEW MENU!Bar/Restaurant/Private Events/Packaged Goods

Happy Hour Monday – Friday 4-7 pm

SANGRIA SUNDAY - $5 Sangria Carafe Red or White

MEXICAN MONDY – New Mexican Menu - $5 MargaritasTINI TUESDAY - $5 Martini Menu – Taco Specials 4-7

WINE DOWN WEDNESDAY – Enjoy Wine for Dinner at Shelf Price - $8 wine fl ightsWEDNESDAY STEAK NIGHT OUT – 2 for $30

THIRSTY THURSDAY – Happy Hour Drink Specials all dayT.G.I.FRIDAY – Check Board for Happy Hour Specials

Kids Menu Now Available • All Menu Items Available for Take out


Happy Hour Monday – Friday 4-7 pm

SANGRIA SUNDAY - $5 Sangria Carafe Red or WhiteMEXICAN MONDY – New Mexican Menu - $5 Margaritas

TINI TUESDAY - $5 Martini Menu – Taco Specials 4-7WINE DOWN WEDNESDAY – Enjoy Wine for Dinner at Shelf Price - $8 wine fl ights

SATURDAY NIGHTDANCE PARTYEvery Saturday Night 9pmin our party room!!!


MEXICAN MONDY – New Mexican Menu - $5 MargaritasTINI TUESDAY - $5 Martini Menu – Taco Specials 4-7

WINE DOWN WEDNESDAY – Enjoy Wine for Dinner at Shelf Price - $8 wine fl ights

OUTDOORSEATING

AVAILABLE

PartyTrays &

Cateringfor All

Occasions

Early BirdsTues., Wed.,

Thurs. All Night

FreshBakedBreadsCakes

Cookies Babkas

& the like

· Early Birds Daily 3:30 - 6pm

$1195

· Cold Cuts

· Cheeses

· Salads

· Prepared Foods

· Knishes

· Smoked Fish

The Only Good New York Style Jewish Delicatessen On The Island

Eight South Essex Avenue, Margate, New Jersey | Phone: 609-823-7310 • www.DownbeachDeli.com

3 Meals A Day 7 Days A Week

Open 7 Days A Week • Serving Lunch & Dinner • fischkitchen@downbeachEight South Essex Ave., Margate, New Jersey • 609.823.5332

FrESh FiSh & SEAFOOD ON thE iSLANDFinally

Fresh fish • Raw Seafood • U-Peel Shrimp • Crabcakes • Chowders • Lobster Rolls Cooked Whole Lobsters on Weekends Call to reserve

CALL FOr OUr FrESh FiSh SELECtiONS



no floor; authentic Chinese, Korean and Vietnamese noodle, rice and dim-sum dishes.

Starbucks CoffeeOpen. Mon.-Sun. 7am-mid. Signature drinks, including lattes and other specialty coffee drinks and pastry selection.

Scarduzio’s Steak | Sushi | LoungeHours: 5:30pm-mid. Lounge: 5:30pm-2am. Restaurant open Wed.-Sun. Certified USDA Prime steaks, sushi rolls and an extensive list of craft beers, wines and signature cock-tails.

Worship Surf BarWings, tacos, sliders,

Golden DynastyTraditional Chinese cuisine, Cantonese specialties and exotic delicacies for which Chef Ping is well known.

Seaside CafeThis 24-hour dining experi-ence offers updated casual fare.

Tropicana’s The MarkeTplace:

A Dam Good Deli“Mom and Pop”-style deli featuring a variety of over-stuffed sandwiches along with homemade soups.

Boardwalk FavoritesClassic Boardwalk treats in-cluding foot-long hot dogs, fresh fruit smoothies, soft

French Quarter BuffetSeafood Carnival Weekends featuring filet and lobster on Saturday nights. Cost is Fri. $29.99; Sat., $35.99 and Sun. $29.99. Mon.-Thurs. 12-4pm lunch; $19.99 (plus tax) Mon.–Thurs. dinner 4-9pm, $25.99.

Johnny Rockets348-0725. A retro ’50s-style restaurant featuring classic burgers and more. Hours: Sun.-Thurs., 8am-mid.; Fri.-Sat., 8am-2am.

Mansion CafeHearth-baked biscuits, overstuffed sandwiches, hearty salads and more.

Royal Noodle HouseLocated next to the Fortune Gaming Pavilion on the casi-

sandwiches and salads. 609-343-4088; Fri. 4pm-2am; Sat. noon-2am; Sun. noon-10pm.

Tropicana

340-4000

il VerdiUpscale gourmet Italian cui-sine presented in an elegant ambiance.

FINSeafood restaurant, fea-turing locally grown food and wine. Has a sushi and raw bar. Hours: Wed.-Sun. 6-11pm. Located on the ca-sino level in the South Tower.

pretzels, cotton candy, corn dogs, and pizza.

Corky’s Ribs & BBQCasual dining BBQ res-taurant serving hickory-smoked pork, beef, chicken, BBQ ribs, sandwiches and salads.

Fiesta BuffetAbundant selection. Cost: $18.95 (plus tax) for break-fast and brunch Mon.–Fri. 8–11am; Sat. & Sun. 8am–1pm. Dinner buffet for $24.95 per person. Hours: Sun.-Fri. 8am-3pm; dinner served 4-8pm; Sat. 8am-3pm; 4-9pm dinner.

HootersSeafood, burgers and “near-ly world-famous” chicken wings served by the famous Hooters girls.

The QuarTer aT The Tropicana:

A Dam Good Sports Bar 347-7770. Catch your favor-ite game while eating a meal with everything from beef to seafood menu.

Carmine’s572-9300. The renowned New York family-style Italian institution serves southern Italian appetizers, entrees and desserts prepared from the freshest quality ingredi-ents in large portions.

Cuba Libre Restaurant & Rum Bar 348-6700. cubalibrerestau-rant.com. Classic and con-temporary Cuban dishes. Brunch, dinner and late din-ing served daily.

The Palm344-7256. thepalm.com. Known for its aged prime beef, monstrous Nova Scotia lobsters and out-standing American and Italian dishes.

P.F. Chang’s China Bistro348-4600. Traditional Chinese cuisine, with in-novative contemporary creations that demonstrate modern influences on the modern Asian palette.

Red Square344-9100. Famed restau-

rateur Jeffrey Chodorow’s vodka and caviar bar and restaurant recreates centu-ries of Russian history. The dining room, flanked with two ice columns, gives way to an ice-topped 32-foot bar.

Rí-Rá Irish Pub & Restaurant348-8600. Authentic pubs were imported from Ireland and reassembled here. Pub fare and modern interpreta-tions of classic Irish dishes.

TruMp plaza

441-6000

24 Central CafeAn upscale dining experi-ence in a casual atmo-sphere, features everything from steaks to seafood.

China Cafe & Sushi ChefBoardwalk Terrace (over-looking the ocean). 572-0866. A fusion of unique Asian cuisine ranging from Cantonese to Japanese accompanied by an assort-ment of selections available at the Noodle and Sushi Bar.

Evo2225 Boardwalk at Trump Plaza. 441-0400. evorestau-rant.com. Serving specialty cocktails and 20 wines by the glass. Menu features world cuisine and brick-oven pizzas.

Max’sLocated on the sixth floor, this steakhouse features U.S.D.A. prime certified Angus beef and seafood se-lections. Open for dinner.

Rainforest CaféOn the Boardwalk at Trump Plaza. 345-5757. rainforest-cafe.com. Burgers, steaks and seafood served amidst the sights and sounds of a tropical rainforest.

Food CourtWith Starbucks, Sbarro, Nathan’s Famous, Arthur Treacher’s, Häagen-Dazs, Auntie Anne’s Pretzels and Sarah’s Cookies.

TruMp Taj Mahal

449-1000

DynastyCantonese/Chinese with many delicacies including authentic sushi bar.

Hard Rock CaféOn the Boardwalk at Trump Taj Mahal. 441-0007. Casual American fare in a rock ’n’ roll atmosphere. Open 11am-mid. daily (till 1am Fri.-Sat.).

Il Mulino New YorkOffers two distinct, side-by-side dining experiences, the fine dining restaurant, Il Mulino New York and the more casual, newer con-cept, Trattoria Il Mulino.

Moon at Dynasty Serving specialty cocktails, including the Sake-tini, along with sushi creations and fully cooked selections.

The RimA gourmet noodle bar right off the casino floor. Sit at the circular bar and watch chefs prepare your meal or dine at a private table.

Royal Albert’s PalaceOn the Boardwalk at Trump Taj Mahal. 449-9200. Fine Indian cuisine.

Safari Steak HouseDecorated in a rustic jungle theme, the steakhouse re-ceived the Gold award from the National Academy of Restaurant Sciences.

Sultan’s FeastBuffet features black angus steaks grilled to order and more.

spice roadA selection of eateries and shops:

Beriyo/Pretzel Time Smoothies, pretzels, other snacks.

GoThe perfect place for a light breakfast, sandwiches, sal-ads, paninis and gelato.

Plate American CafeSatisfy your cravings at this American café open for breakfast, lunch and dinner.

White House Sub ShopThe legendary AC sub shop expands to a casino locale, with breakfast served from 9:30am.

StarbucksGourmet coffee and tea. n

Gallagher’s Steakhouse

ATLANTIC CITY WEEKLY’S SummEr DINING GuIDE 2012 • TASTE 15

800 Bay AvenueSomers Point, NJ • 609-926-3500

philippechinbistro.com

French - Asian Bistro& Deck Bar

Dinner Daily 4pmSaturday and Sunday Lunch Noon

Whether on the deck, or in theelegant dining room overlooking

the bay, come try Chef Chin’sfun, innovative spin on coastalfavorites and the classics alike.

• Fresh local seafood, steaks,fish and poultry

• Raw bar• Bay views and breezes

• Private dining room available

Chef Chin is back, artisticallyblending the flavors and techniquesof both French and Asian cuisine.

Nationally AcclaimedMaster Chef

Philippe ChinReturns!

PhilippeChin

800 Bay AvenueSomers Point, NJ • 609-926-3500

philippechinbistro.com

French - Asian Bistro& Deck Bar

Dinner Daily 4pmSaturday and Sunday Lunch Noon

Whether on the deck, or in theelegant dining room overlooking

the bay, come try Chef Chin’sfun, innovative spin on coastalfavorites and the classics alike.

• Fresh local seafood, steaks,fish and poultry

• Raw bar• Bay views and breezes

• Private dining room available

Chef Chin is back, artisticallyblending the flavors and techniquesof both French and Asian cuisine.

Nationally AcclaimedMaster Chef

Philippe ChinReturns!

PhilippeChinPhilippePhilippePhilippePhilippePhilippePhilippePhilippe

Chin800 Bay Ave, Somers Point NJ 08244

P: 609.926.3500 · F: 609.926.3535www.philippechinbistro.com

French - Asian Bistro

& Deck Bar

GrandOpening

1523 Boardwalk, Atlantic City( B E T W E E N N E W Y O R K & K E N T U C K Y AV E ) 609-347-7194

SERVING BREAKFAST, LUNCH AND DINNER

TTTTTTTTTTTTTTTOOOOOOOOOOOOOOOOOOOOOTOTTTOTOTOTTTOT MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYMYMMMYMYMYMMMYMMYMMMYMYMYMMMYMMYMMMYMYMYMMMYM ’’’’’’’’’’’’’’’’’’’’’SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS SSSSSSSSSSSSSSSSSSEEEEEEEEEEEEEEEAAAAAAAAAAAAAAAAAAAAAAAAAAASSSSSSSSSSSSSSSSSSSSSIIIIIIIIIIIIIIIDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEMMMMMM SSSIIIIIIIIIIIIGrill & Pizza

The Boardwalk’s Best Kept Secret!

• Classic Italian

• Continental Cuisine

• Fresh Seafood

• Steaks

• Sandwiches

• Affordable Quality Dining

• Great Atmosphere

• Excellent Service

• Outside Seating Available

• Take Out Available

LUNCH 7 Days A Week11:30 am – 3:30 pm

Adults $14.95

DINNER 7 Days A Week3:30 pm – 10:30 pm

Adults $22.95

6708 Black Horse PikeNext to TJ Maxx

Egg Harbor Twp., NJ 08234609.383.2588

I II3003 English Creek

English Creek Shopping Ctr.Egg Harbor Twp., NJ 08234

609.383.3999

Hibachi Steakhouse& Sushi Bar

ALLYOUCANEAT!SUSHI • SASHIMI • GRILL

NEW STYLE

ALL-YOU-CAN-EAT!

Hibachi Steakhouse & Sushi BarAuthentic Japanese

Cuisine Prepared ByOur Master Chef

Gift Certificates AvailableZagat Rated 2007

LunchMonday-Sunday (7 Days a week)

11:30AM-3:30pmAdults $14.95

Dinner3:30pm-10:30pm

Monday-Sunday (7 Days a week)Adults $22.95

Available 7 Days A Week!Made ToOrder!

(Dine in only)

3003 English Creek #E7English Creek Shopping Center

Next To ShopRiteEgg Harbor Twp. NJ 08234

609.383.3999

www.ginza-us.com

Sushi • Sashimi • Grill

6708 Black Horse PikeNext To TJ Maxx

Egg Harbor NJ, 08234

609.383.2588www.ginza-us.com

NowAccepting

Father’sDay

Reservations

Come experience our new lunch, dinner and

cocktail menu’s

1 N. New York Road, Smithville, NJ 08205www.smithvilleinn.com

609-652-7777


A Steakhouse with Character and Caricatures

A Culinary Tour of Northern Italy

An Authentic Cuban Dining Experience

NYC’s Legendary Family-Style Italian Restaurant

Brighton and the Boardwalk, atlantic city, nJ 08401 | 1-800-the troP | www.troPicana.net

A TropicAnA EnTErTAinmEnT cAsino | TropicAnAcAsinos.com

Exceptional cuisine prepared using the freshest locally-produced foods and wine. With a delectable array of signature dishes you won’t find anywhere else in Atlantic City. In a pristine oceanfront atmosphere that’s as impressive as the menu.

Seafood With a SplaSh

for reServationS call, 609-340-4000

alSo enjoy

only the fineSt dining

taste of south jersey summer 2012

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