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The top documents tagged [smithfield foods]
SARA LEE
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THE REQUEST: Complete a sustainability report on farms, particularly contract farms THE REASON: Concern about risk of liability and regulatory pressure
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NC Animal Waste as a Potential Resource for Reducing CO2 and Methane Emissions Kurt Creamer, P.E. Animal and Poultry Waste Management Center North Carolina
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Smithfield Foods, Inc. Environmental Training Conference June 4, 2012 John Meyer, P.E. Director of Environmental Affairs & Sustainability John Morrell
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Farmland Foods, Inc. Arnold, PA Project Leader: Joe Getsy/Chris Matarrese Caramel Color Process Change Project
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Smithfield Environmental Conference John Morrell Food Group – Sustainability Update June 6, 2012
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Fundamental Analysis & Analyst Recommendations - World Top Agriculture Co
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USING THE BLACK SOLDIER FLY, Hermetia illucens, AS A VALUE-ADDED TOOL FOR THE MANAGEMENT OF SWINE MANURE
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Animal Science Tour
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