×
Log in
Upload File
Most Popular
Study
Business
Design
Technology
Travel
Explore all categories
The top documents tagged [slide explaining]
D1.HCC.CL2.01 Slide 1. Apply catering control principles and procedures Assessment for this Unit may include: Oral questions Written questions Work
455 views
D1.HPA.CL4.06 Slide 1. Present Desserts Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation
304 views
D1.HCC.CL2.04 Slide 1. Maintain strategies for safe food storage Assessment for this Unit may include: Oral questions Written questions Work projects
317 views
D1.HCC.CL2.20 Slide 1. Subject Elements This unit comprises five Elements: Select dishes for special cuisines Identify and purchase foods Identify
226 views
D1.HCA.CL3.07 Slide 1. Select catering systems This Unit comprises three Elements: Establish enterprise requirements for a catering system Evaluate
285 views
Train the Trainer – ASEAN Master assessor
92 views
D2.TTA.CL2.07 Slide 1. Subject elements This unit comprises four Elements: Slide 2 Process documentation for promotional air travel Interpret promotional
234 views
READ AND INTERPRET BASIC INSTRUCTIONS, DIRECTIONS AND/OR DIAGRAMS D1.LAN.CL10.08 Slide 1
274 views
D1.HGE.CL7.07 D1.HGA.CL6.01 D2.TGA.CL6.08 Slide 1
326 views
D1.HCA.CL3.04 Slide 1. Subject Elements This unit comprises two elements: Identify markets Create meals for specific markets Slide 2
240 views
D2.TTA.CL2.08 Slide 1. Subject elements This unit comprises four Elements: Slide 2 Process documentation for regular air travel Interpret regular airfare
223 views
D1.HCC.CL2.11 Slide 1. Prepare and store foods This Unit comprises seven elements: Slide 2 Identify and collect food items required for preparations 1
246 views
< Prev
Next >