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Unit Code: D1.LAN.CL10.03 Slide 1. Start conversations and develop good relations with guests This Unit comprises three Elements: Element 1: Meet and
221 views
D1.HGE.CL7.10 D1.HGA.CL6.07 D2.TGA.CL6.02 Slide 1
337 views
D1.HPA.CL4.01 Slide 1. Manage and operate a coffee shop Assessment for this Unit may include: Oral questions Written questions Work projects Workplace
242 views
Slide 1 NTA 1. Train the Trainer – ASEAN National Trainer This Unit comprises two Elements: 1. Describe essentials of vocational training delivery using
216 views
D1.HCA.CL3.02 Slide 1. Subject Elements This unit comprises three Elements: Identify key objectives of event Establish concept, theme and format of
227 views
D2.TTO.CL4.11 Slide 1. Manage operational risk This unit is comprised of 5 elements: 1.Undertake initial operational risk management procedures 2.Prepare
216 views
Slide 1 D2.TFA.CL7.05. Subject elements This unit comprises three Elements: Element 1: Identify the context of operational costs Element 2: Manage
215 views
Unit Code: D1.HSS.CL4.10 Slide 1. Plan and conduct an evacuation of premises This unit comprises five Elements : Prepare evacuation policies and procedures
218 views
D1.HCC.CL2.21 Slide 1 Select prepare and serve various cheeses This Unit comprises four elements: Slide 2 Select supplier to purchase cheese and equipment
222 views
D1.HCC.CL2.07 Slide 1. Plan, prepare and display a buffet service Assessment for this Unit may include: Oral questions Written questions Work projects
250 views
D1.HRD.CL9.05 D1.HHR.CL8.05 Slide 1. Subject Elements This unit comprises three Elements: Plan a series of training events Implement a series of training
217 views
D1.HGE.CL7.04 D1.HGA.CL6.11 Slide 1. Manage and implement small projects This Unit comprises three Elements: Slide 2 Plan project 1 Administer and monitor
223 views
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