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The top documents tagged [plant food sources]
PROTEIN. FOOD FACT Proteins contain 4 calories per gram. Protein is a very important nutrient. It makes up most of our body cells, tissues and fluids
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!Kung San of the Kalahari Desert
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Nutrition
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Food and Agriculture. History and Types of Agriculture Demand-based agriculture - production determined by economic demand and limited by classical
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PROTEIN. Protein Greek word that means “Of Prime Importance” It is the chief component of EVERY living Cell, of body tissue, of body fluids, and of muscles
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CARBOHYDRATES The simple Sugar and not so simple Starch Breads, Grains, Fiber
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M MMMM DELICIOUS FOOD ! Food Dietary habits Pyramid
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Food and Agriculture. In the last 45 years World population increased 1.7% Food production increased 2.2%
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Nutrition Basics for Culinary Arts Educators Culinary Arts Endorsement Program Course #1/Unit 2 1
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Powerpoint Templates Page 1 Powerpoint Templates Fiber
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Carbohydrates
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Simple and Complex CARBOHYDRATES. We get most of our carbs from the grains group. Almost all of our carbohydrates come from plant food sources. Carbohydrates
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