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The top documents tagged [food traceability]
RFID from Farm to Fork 14 September 2011 IFDC, Norwich
671 views
CONFIDENTIAL © 2010 YottaMark, Inc. Transparency: the future of food Presented by: Jonathan Hawes Director, Business Development
[email protected]
August
217 views
Previous activities
336 views
Traceability PPT Part 1
612 views
very important Foodomics_review_CIFUENTES.pdf
231 views
Livestock & Meat outlook China February 25, 2008 Prepared by Shiyao Investment Ltd Shanghai, ATO Oklahoma Agricultural Leadership Program
217 views
A Quality Mission to Face Evolving Challenges Summary of The 7 th China Shanghai International Symposium on Quality and the Forum of International Academy
222 views
Previous activities Karel Charvat WirelessInfo. Previous projects and activities Aforo Rural Wins Valencia Declaration eRural Brussels conference conclusions
228 views
Belgian Fries: A history in the making. Originating in Belgium, fries are eaten as a street savory with a variety of gravies and dips. It is enjoyed not
216 views
وجهة نظر اقتصادية السيادة الاقتصادية والسيطرة على الموارد الوطنية
39 views
Innovation in agriculture: Government role
67 views
Food Processing: A Necessary Operation Daryl Lund Professor Emeritus University of Wisconsin Editor in Chief IFT Peer-Reviewed Journals 2003-2012 President
224 views
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