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D1.HPA.CL4.03 Slide 1. Prepare and display sugar work Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation
D1.HPA.CL4.03 Slide 1. Prepare and display sugar work Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation
254 views
D1.HCC.CL2.16 Slide 1. Prepare soups Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation of practical
D1.HCC.CL2.16 Slide 1. Prepare soups Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation of practical
287 views
D1.HRS.CL1.03 Slide 1. Clean and maintain kitchen equipment and utensils Elements 1. Clean kitchen premises 2. Clean and maintain equipment and utensils
D1.HRS.CL1.03 Slide 1. Clean and maintain kitchen equipment and utensils Elements 1. Clean kitchen premises 2. Clean and maintain equipment and utensils
280 views
D1.HCC.CL2.06 Slide 1. Plan and manage menu based catering Assessment for this Unit may include: Oral questions Written questions Work projects Workplace
D1.HCC.CL2.06 Slide 1. Plan and manage menu based catering Assessment for this Unit may include: Oral questions Written questions Work projects Workplace
232 views
D1.HPA.CL4.09 Slide 1. Prepare and produce yeast goods This Unit comprises three Elements Prepare and bake yeast goods Decorate and present or display
D1.HPA.CL4.09 Slide 1. Prepare and produce yeast goods This Unit comprises three Elements Prepare and bake yeast goods Decorate and present or display
285 views
D1.HCC.CL2.13 D1.HPA.CL4.05 Slide 1. Prepare chocolate and produce chocolate products Assessment for this Unit may include: Oral questions Written
D1.HCC.CL2.13 D1.HPA.CL4.05 Slide 1. Prepare chocolate and produce chocolate products Assessment for this Unit may include: Oral questions Written
358 views
D1.HCC.CL2.14 Slide 1. Prepare hot, cold and frozen dessert Assessment for this Unit may include: Oral questions Written questions Work projects
D1.HCC.CL2.14 Slide 1. Prepare hot, cold and frozen dessert Assessment for this Unit may include: Oral questions Written questions Work projects
247 views
D1.HRS.CL1.02 Slide 1. Apply standard safety procedures for handling foodstuffs This Unit comprises four Elements: Identify hazards and risks Follow
D1.HRS.CL1.02 Slide 1. Apply standard safety procedures for handling foodstuffs This Unit comprises four Elements: Identify hazards and risks Follow
344 views
D1.HCA.CL3.05 Slide 1. Operate a fast food outlet Assessment for this Unit may include: Oral questions Written questions Work projects Workplace
D1.HCA.CL3.05 Slide 1. Operate a fast food outlet Assessment for this Unit may include: Oral questions Written questions Work projects Workplace
221 views
D1.LAN.CL10.05 Slide 1. Assessment Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation
D1.LAN.CL10.05 Slide 1. Assessment Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation
237 views
D1.HCC.CL2.10 Slide 1. Prepare and cook seafood Assessment for this Unit may include: Oral questions Written questions Work projects Workplace
D1.HCC.CL2.10 Slide 1. Prepare and cook seafood Assessment for this Unit may include: Oral questions Written questions Work projects Workplace
277 views
D2.TCS.CL5.01 Slide 1. Apply POS handling techniques This Unit comprises five Elements: Slide 2 Prepare point of sale for service Operate point of sale
D2.TCS.CL5.01 Slide 1. Apply POS handling techniques This Unit comprises five Elements: Slide 2 Prepare point of sale for service Operate point of sale
222 views