PREPARE AND PRODUCE YEAST GOODSD1.HPA.CL4.09

Slide 1

Prepare and produce yeast goods

This Unit comprises three Elements

Prepare and bake yeast goods

Decorate and present or display yeast goods

Store yeast goods.

Slide 2

Prepare and produce yeast goods

Assessment for this Unit may include:

Oral questions

Written questions

Work projects

Workplace observation of practical skills

Practical exercises

Formal report from employer/supervisor

Slide 3

Prepare and produce yeast goodsElement 1: Prepare and bake yeast goods Select required commodities according to recipe and

production requirements Prepare a variety of yeast goods to desired product

characteristics Produce a variety of yeast goods according to standard

recipes and enterprise standards Use appropriate equipment to prepare and bake yeast

goods Use correct techniques to produce

yeast goods to enterprise standards Bake yeast goods to enterprise

requirements and standards Select correct oven conditions

for baking yeast goods.

Slide 4

Prepare and produce yeast goods

Element 1: Prepare and bake yeast goods

Research:

Technical books

Recipe books

Internet sites.

Slide 5

Prepare and bake yeast goods

Select required commodities

Flours Sugars Eggs Milk Cream Gelatine Flavourings and essences Chocolate Fats, oils, butter, margarines.

Slide 6

Prepare and bake yeast goods

Flours

Bakers - Croissants and Danish

Pastry - Enriched dough

Gugelhof

Bienenstich

Streussel kuchen

Baba and savarin

Slide 7

Prepare and bake yeast goods

Select required commodities:

Sugars

Caster

Brown

A1 crystal

Glucose, powder and liquid

Icing

Fondant.

Slide 8

Prepare and bake yeast goods

Select required commodities:

Dairy products and substitutes

Eggs

Milk

Cream

Fats, oils, butter, margarines.

Slide 9

Prepare and bake yeast goods

Select required commodities:

Chocolate

Cocoa powder

Nuts

Spices

Flavourings and essences.

Slide 10

Prepare and bake yeast goods

Prepare a variety of yeast goods:

Desired Characteristics:

Good colour

Bold appearance

Eat well

Consistent size

Have eye catching appeal - good appearance.

Slide 11

Prepare and bake yeast goods

Produce a variety of yeast goods:

Enterprise Standards:

Where will product be sold?

Hotel

Café

Bakery.

Slide 12

Prepare and produce yeast goods

Element 2:Decorate and present/ yeast goods

Prepare a variety of fillings and coating/icing and decorations for yeast goods

Decorate yeast goods using fillings and coating/icing and decorations according to standard recipes and/or enterprise standards and/or customer requests

Present/display yeast goods to enterprise standards using appropriate service equipment.

Slide 13

Decorate display present yeast goods

Prepare a variety of fillings glazes decorations:

Fruit fillings

Gel stabilised

Cream cheese fillings

Sweetened and flavoured

Icings

Fondant

Water ices

Dust - Icing sugars.

Slide 14

Decorate display present yeast goodsPrepare a variety of fillings glazes decorations:

Nut pastes

Ground

Sweetened

Savoury fillings

Meats and spices

Vegetables and spices.

Slide 15

Prepare and produce yeast goods

Element 3: Store yeast goods

Store at correct temperature and conditions of storage

Maintain maximum eating quality, appearance and freshness.

Slide 16

Store yeast Goods

Store at correct temperature:

Room temperature

Best eating temperature

Long term

Frozen

Baked

Unbaked.

Slide 17

Store yeast Goods

Maintain maximum eating qualities appearance and freshness:

Bake daily

Bake only what is required

Protect from moving air.

Slide 18

19

Thank you