TACOS

INTRODUCTIONIt’s a traditional Mexican dish composed of a corn

or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions and lettuce.

INTRODUCTIONThe word taco describes a typical Mexican dish of

a maize tortilla folded around food ("Tortilla de maíz enrollada con algún alimento dentro, típica de México").

INTRODUCTIONThis recipe is delicious and versatile. With these

ingredients, you can create soft shell or hard shell tacos

To make it, We’re gonna need:

2 tablespoons Canola oil1 onion, chopped3 cloves garlic, minced2 tablespoons chili powder1 teaspoon ground cumin1 teaspoon ground coriander1/2 teaspoon dried oregano1/4 teaspoon cayenne pepper1 pound lean ground beef1/2 cup tomato sauce1/2 cup low-sodium chicken

stock1 teaspoon brown sugar2 teaspoons cider vinegarsalt and pepper

NOW, LET’S DO IT!1. Place meat in Sautee Pan and cook until done.

2. Add 1 chopped onion, garlic, and spices. Sautee.

3. Dice the 2nd onion, tomatoes; and slice avocado. Place on serving dishes.

4. Prepare and serve with sour cream and ranch dressing.

5. Make your own preferred tacos  

FOR EXAMPLE

INTRODUCTION

NOW, LET’S DO IT!1. Place meat in Sautee Pan and cook until done.

2. Add 1 chopped onion, garlic, and spices. Sautee.

3. Dice the 2nd onion, tomatoes; and slice avocado. Place on serving dishes.

4. Prepare and serve with sour cream and ranch dressing.

5. Make your own preferred tacos  

TIPSYOU CAN USE:Toppings:· Iceberg lettuce, finely chopped· cheddar cheese, shredded· tomato, chopped· sour creamShells:· corn tortillas· Canola oil

CONCLUSIONSBeginning from the early part of the twentieth century, various

styles of tacos have become popular in the United States and Canada. The style that has become most common is the hard-shell, U-shaped version first described in a cookbook. Such tacos are crisp-fried corn tortillas filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. In this context, soft tacos are tacos made with wheat flour tortillas and filled with the same ingredients as a hard taco.