receta de tacos - recipe about tacos


Post on 26-Jul-2015




5 download

Embed Size (px)


1. The word taco describes a typical Mexican dish of a maize tortilla folded around food. This recipe is delicious and versatile. With the next ingredients, you can create soft shell or hard shell tacos 2. 2 Tablespoons Canola Oil 1 Onion, Chopped 3 Cloves Garlic, Minced 2 Tablespoons Chili Powder 1 Teaspoon Ground Cumin 1 Teaspoon Ground Coriander 1/2 Teaspoon Dried Oregano 1/4 Teaspoon Cayenne Pepper 1 Pound Lean Ground Beef 1/2 Cup Tomato Sauce 1/2 Cup Low-sodium Chicken Stock 1 Teaspoon Brown Sugar 2 Teaspoons Cider Vinegar Salt And Pepper 3. 1. Place meat in Sautee Pan and cook until done. 2. Add 1 chopped onion, garlic, and spices. Sautee. 3. Dice the 2nd onion, tomatoes; and slice avocado. Place on serving dishes. 4. Prepare and serve with sour cream and ranch dressing. 5. Make your own preferred tacos 4. YOU CAN USE: Toppings: Iceberg lettuce, finely chopped cheddar cheese, shredded tomato, chopped sour cream Shells: Corn tortillas Canola oil 5. Beginning from the early part of the twentieth century, various styles of tacos have become popular in the United States and Canada. The style that has become most common is the hard-shell, U-shaped version first described in a cookbook. Such tacos are crisp-fried corn tortillas filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. In this context, soft tacos are tacos made with wheat flour tortillas and filled with the same ingredients as a hard taco. 6. MEXICAN TACO 7. INDIAN TACO