receta de tacos - recipe about tacos

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TACOS

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Page 1: RECETA DE TACOS - RECIPE ABOUT TACOS

TACOS

Page 2: RECETA DE TACOS - RECIPE ABOUT TACOS

It’s a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood,  vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions and lettuce.

INTRODUCTION

Page 3: RECETA DE TACOS - RECIPE ABOUT TACOS

The word ”taco” describes a typical Mexican dish of a maize tortilla folded

around food.

This recipe is delicious and versatile. With the next ingredients, you can create soft shell or hard shell tacos

TACOS

Page 4: RECETA DE TACOS - RECIPE ABOUT TACOS

2 Tablespoons Canola Oil

1 Onion, Chopped 3 Cloves Garlic,

Minced 2 Tablespoons Chili

Powder 1 Teaspoon Ground

Cumin 1 Teaspoon Ground

Coriander 1/2 Teaspoon Dried

Oregano

1/4 Teaspoon Cayenne Pepper

1 Pound Lean Ground Beef

1/2 Cup Tomato Sauce 1/2 Cup Low-sodium

Chicken Stock 1 Teaspoon Brown

Sugar 2 Teaspoons Cider

Vinegar Salt And Pepper

TO MAKE IT, YOU’RE GONNA NEED

Page 5: RECETA DE TACOS - RECIPE ABOUT TACOS

1. Place meat in Sautee Pan and cook until done.

2. Add 1 chopped onion, garlic, and spices. Sautee.

3. Dice the 2nd onion, tomatoes; and slice avocado. Place on serving dishes.

4. Prepare and serve with sour cream and ranch dressing.

5. Make your own preferred tacos  

NOW, LET’S DO IT!

Page 6: RECETA DE TACOS - RECIPE ABOUT TACOS

YOU CAN USE:Toppings: Iceberg lettuce, finely chopped cheddar cheese, shredded tomato, chopped sour creamShells: Corn tortillas Canola oil

TIPS

Page 7: RECETA DE TACOS - RECIPE ABOUT TACOS

Beginning from the early part of the twentieth century, various styles of tacos have become popular in the United States and Canada. The style that has become most common is the hard-shell, U-shaped version first described in a cookbook. Such tacos are crisp-fried corn tortillas filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. In this context, soft tacos are tacos made with wheat flour tortillas and filled with the same ingredients as a hard taco.

CONCLUSIONS

Page 8: RECETA DE TACOS - RECIPE ABOUT TACOS

MEXICAN TACO

Page 9: RECETA DE TACOS - RECIPE ABOUT TACOS

INTRODUCTIONINDIAN TACO