table dorothy lane marketoct 20, 27, 28 • 11 a.m. to 5 p.m. caramel apple dipping hello, fall!...

Apple-y Ever After

Apple Gala

Discover the

allure of

all the Fall

apple varieties

this October.

+Fall Apple Must-Eat List Inside

DOROTHY LANE MARKET

TABLEDOROTHYLANE.COM • OCTOBER 2018

APPLE GALA

Produce Director

Eshleman Fruit FarmRich Eshleman of Eshleman Fruit Farm in Clyde, Ohio, keeps us brimming with some of our favorite apple varieties this time of year, such as Melrose, Honeycrisp, McIntosh, and Gala. Rich received his degree in Horticul-ture from The Ohio State University and started farming in 1977. Today, he is joined by his son Jeff in this fruitful endeavour and we are thankful to have Eshleman Fruit Farm apples filling our stores with Love Local splendor.

F all is in the air in Dayton, Ohio. You can smell the crispness as the heat disappears, the fall breeze blows in, and the leaves change color. You'll see that fall is welcomed with celebra-tion and creativity in our Produce depart-

ments as you will be lost in the beauty of one of our favorite fall treats—apples. We are biting in this October by celebrating some of the fall varieties of the fruit that have us feeling apple-y ever after.

Ralph Waldo Emerson once said, “We are born be-lieving. A man bears beliefs like a tree bears apples.” At DLM, we believe that there is no better way to wel-come in fall than indulging in the most flavorful apples from the east to the west, and October is when it all begins. Where are some of the best apples stemming from? Let us take you on a journey.

The first stop is pretty close to home, Eshleman Fruit Farm in Clyde, Ohio. Rich grows some of the best apples that we have all year, such as Honeycrisp, Gala, Fuji, and the Melrose, which is the official apple of our state. Let’s head east to our friends at Fowler Farms in Wolcott, New York. From this farm, you are treated with the sweet and spicy SweeTango apple, son of

the Honeycrisp. Let's not forget the SnapDragon and RubyFrost, which are ever so sweet and crunchy.

Last stop on the apple journey takes us out west to Wenatchee, Washington. In the apple capital of the United States we have two dear friends, CMI Orchards and Stemilt Growers. CMI brings us the sweet and snappy KIKU as well as the crunchy and tart Kanzi. Stemilt brings us the new-to-the-scene Rave apple as well as the Piñata, and looking into the future, the highly anticipated Cosmic Crisp apple.

With so many varieties out there in the growing apple industry, our goal is to source and provide apples with the best flavor. So although we are calling our cel-ebration of the fruit this October the Apple Gala, we are applauding all of the best fall apple varieties, both near and far. Start with your favorite and then move on to something new that you've never tried before. Trust us, it'll be good, which is why we've created a Fall Must-Eat Apple List on the opposite page. From the most perfect baking apples to the best for making homemade apple-sauce, you'll want to try them all. And don't worry, we also included the best for eating, too.

Discover the allure

of all the Fall

apple varieties

this October.

APPLES TO APPLESYour Fall Apple Must-Eat List!

MELROSEThe official apple of Ohio, this is a sweet pick that's great for eating, pie-making, and for an apple cobbler. SNAPDRAGONSweet apple with a monster crunch and a subtle spicy flavor. This apple comes from the Honeycrisp family and is perfect for eating whole.SWEETANGO This is a fall apple favorite, known for its outstanding flavor with a unique zest (one of its parents is the Zestar, after all). Great for eating, making pies or muffins, and slicing up in a Waldorf salad.FUJIOne of the sweetest apples, we love this apple for baking into applesauce or eating whole. GRANNY SMITHWe love this apple because it's tart and crunchy. Great for making pie, eating whole, or caramel apples.HONEYCRISPThe ever-popular Honeycrisp is the ideal munching apple due to its unique blend of sweet and tart with the perfect crunch.KIKUA direct descendant of the Fuji family, this exotic apple has become a fast favorite with its unbelievable crunch and sweet-tart taste. Great for pies and tarts. PINK LADYTart taste with a sweet finish and an ultra juicy interior, this apple combines the best of a Lady Williams apple with a Golden Delicious.GALAThis dessert apple is known for its exceptional texture, firm-ness, and honey-sweet flavor. Perfect for eating, making salsa or chutney, or throwing in a salad.PIÑATAThis apple has a hint of spice to it, making it perfect for an apple pie. We also love it poached with its skin on.

2 DorothyLane.com • October 2018

OCT 20, 27, 28 • 11 a.m. to 5 p.m.

CARAMEL APPLE

DIPPING

Hello, fall! Come see us for our annual Caramel Apple Dipping happening at each DLM location. Our Bakery associ-ates will dip crisp apples in smooth, vel-vety caramel. Then, they’ll finish each apple with toppings, such as sprinkles, nuts, or M&M's. $4 each

Fall food fare is mighty delicious as the flavors of pumpkin and apple dance with delight. With Fall Fest, a new event, we intend to celebrate some of those quintessential fall favorites. Purchase seasonal treats, like freshly-made Pumpkin Spice Donuts, warm DLM Apple Cider, and Caramel Apples. Plus, let us snap a free family photo at our harvest backdrop and bring the kids by to enjoy a Kids' Club Activity.

FALL FEST

By DLM

We are excited to officially roll out our new toy—a donut machine! Each month, we'll be showcasing a different seasonal flavor of donut, and we're kicking it off in October with the most delicious donut you will ever taste. Ev-ery fall, the DLM Bakery is busy making all of the seasonal pumpkin goodies, and this year is more special than most as we have an exciting addition to our lineup that has everyone around here holding their breath with anticipation: the Pumpkin Spice Donut!

You heard me right. For the entire month, you can grab our new seasonal treat to complete your pumpkin craving. While most PSDs are made with a standard donut glaze as a topping, we had to go a step further. Our Pumpkin Spice Donuts are iced with our delectable, butter-caramel frosting, which truly takes this donut up a notch! You can find Donuts by DLM both in the Bakery, available in six-pack boxes, or individually at the DLM Coffee Bar.

Speaking of pumpkin, pop on over to the DLM Coffee Bar and check out our Pumpkin Spice Latte (a perfect companion to the donut). Our PSLs are made with real DLM Organic Pumpkin, and the sauce is made fresh daily in-house by our baristas. The PSL and the PSD will be quite the duo at the DLM Coffee Bar.

Also, while you are here, we have some other pumpkin faves, like The Pumpkin Cheese Roll, Spiced Pumpkin Bread with Cinnamon Streusel, and a Caramel Iced Pumpkin Cookie to name a few.

It is true. We now make donuts.

Director of Coffee & Bakery Merchandising

11 A.M. TO 5 P.M. • SATURDAY, OCT. 20 • ALL LOCATIONS

Pumpkin Spice Donuts

DLM Hot Apple Cider

Caramel Apple Dipping $4 each

Fall Family Photo FREE

KIDS' CLUB ACTIVITY Mini Pumpkin Decorating $3 each

4 5DorothyLane.com • October 2018 DorothyLane.com • October 2018

BY SEA

CLAMBAKE BUCKETSIf you are looking for a fun dinner party idea, try one or two of our Clambake Buckets. They are perfect for friends, football, and cool nights—what more do you need? We fill a 5-gallon bucket with potatoes, fresh corn, carrots, celery, onion, Andouille sausage, clams, mussels, and shrimp. You can select either a beer or wine base. Order yours today either at our Seafood department or online at DorothyLane.com/Clambake

OYSTER HAPPY HOURDuring Oyster Happy Hour each week, we explore all the subtle differences between oysters of the East and West Coasts. Just like a wine, they develop their own merroir (characteristic taste imparted by their environment). The supply is looking strong this year, so boldly slurp or grill on the half shell. Look for Oys-ter Happy Hour, 4-7 p.m. Wednesdays at DLM Wash-ington Square, and Fridays at DLM Oakwood and Springboro. View which varieties we'll be shucking: DorothyLane.com/OysterHappyHour

ALASKA RED KING CRABI know I'm not the lonely one waiting with bat-ed breath for the fresh Alaska Red King Crab to come to DLM! Fishing starts around mid-October and we'll be bringing in as much as we can. It'll be a very tight window that we carry it, so get it while you can. It’s such a good excuse to indulge in something so delicious and fresh!

It is interesting to note that our planet is more than 70% blue and that seafood is the primary source of protein to more than an estimated 3 billion people worldwide. We pride ourselves on building up a Seafood department that aims to source fish direct, which means less time spent out of water (aka ultimate freshness). Because of that, it’s so easy to feast with fresh fish and shellfish from the sea at your favorite DLM. So get on the boat and challenge yourself to start making a habit of adding more seafood to your grocery list when planning your family’s meals. We have so much to choose from and it's the perfect way to add a little bit of variety!

Visit our beautiful, fresh Seafood cases where our experienced fishmongers are there to answer questions you may have or provide a cooking suggestion for dinner tonight. We have plenty of fresh fish and shellfish that varies day to day with even some ready-to-cook items that are pre-seasoned and ready to take home to either bake, grill, or sauté. If you are in a time crunch and don't want to worry about cooking, head over to our Gourmet Takeaway where we have something for everyone, including Parmesan-Encrusted Tilapia, Grilled Salmon, and our best-selling Crab Cakes and Salmon Patties.

With all of these possibilities swimming in your mind, our store is your oyster! Speaking of shellfish, October is one of our favorite months as the shellfish are plentiful! Keep read-ing for some ways to fully enjoy these flavors from the sea.

FEAST LIKE A GOURMAND

Culinary Director

"October is one of

our favorite months

as the shellfish are

plentiful!" —Chef Carrie


Celebrate Gluten Free Vendor SpotlightHannah's Healthy Fruit PiesHannah Wright of Hannah's Healthy Bakery knows the ins and outs of grain-free ingredients and specializes in making baked goods that are health con-scious and just as scrumptious as the real deal. Hannah's Healthy Bakery's Gluten Free Fruit Pies are made by hand in flavors like cherry, apple, and mixed berry. They are all topped with an oat streusel. Come by Celebrate Gluten Free to meet Hannah and sample these gluten-free fruit pies.

Celebrate Gluten Free Vendor Spotlight Maui Mae's Hawaiian resident Anna Borchers moved back to Dayton from the Hawaiian Islands to be near family. Anna comes from a family of bakers, so when she had her first child and realized she didn’t want to go back to work full-time, a business was also born. She focuses on raw coconut chocolates and Hawaiian-grown macadamia nuts. Her soft and creamy fudge is made with raw cacao, organic virgin coconut oil, and agave nectar, and has 40x the amount of antioxidants of blueberries! The roasted Macadamia nuts sprinkled with sea salt are the perfect sweet and salty combo! Anna can't wait to let you try these Hawaiian-inspired gluten-free treats.

Celebrate Gluten Free October 6 • 11 a.m. to 3 p.m. at DLM Washington SquareWe use the word “celebrate” in the name of this event to emphasize that the gluten-free community no longer needs to cringe when hearing the term “gluten free,” assuming that it means “fun free.” In fact, it’s quite the opposite. You can have your cake (gluten-free, of course, from Love Cakes by DLM), and eat it, too. “We celebrate in knowing that making the gluten-free choice makes us healthier and happier,” says C.A. Diltz, our in-house gluten-free expert. Celebrate Glu-ten Free features more than 20 vendors providing everything from gluten-free baked goods, snacks and condiments to beverages, supplements, and skin care items. We invite you to stop by this event to try it, taste it, and continue the cel-ebration at home. FREE ADMISSION

Celiac Disease: The Final Frontier, presented by Dr. Sean Bingham with Dayton Children’s Hospital.

FREE SEMINAR IN THE CULINARY CENTER

1 p.m.

S'mores—everyone loves this nostalgic treat, and so do we! What started as three simple ingredients for a campfire snack has now erupted into a trendy flavor found in all sorts of things like cereal, granola bars, trifles, and ice cream. It's even been an Oreo cookie flavor! At DLM, you can swing by our Coffee Bar and take a sip of our new S'more Latte, complete with a graham-encrusted marshmallow.

This trend got its start in 1927 with a Girl Scout guidebook Tramping and Trailing with the Girl Scouts. The rec-ipe name was "Some More" and it wasn't until the '70s, when it was shortened to "s'more," that it really took flight. As a former Girl Scout, I'm proud that the organization is credited with such a memorable flavor. As a chef, I'm excited to add a gourmet twist to this familiar favorite and I'd encourage you to do the same. Start by exploring the Chocolate Wall at DLM where you can find 30+ chocolate varieties. Also, check out Smash-mallow, a line of specialty marshmallows in unique flavors like pumpkin and cookie dough. So gather around the bonfire and toast up some s'mores galore with your own creation or try these 5 gourmet ideas below!

COOKIE DOUGH S'MORECombine classic favorites by switching out the graham crackers for Tate's Bake Shop Chocolate Chip Cookies and cut thin lay-ers of DLM's new edible cookie dough to sandwich a torched marshmallow.

RICE KRISPY S'MORESplit our Bakery's Krispy Rice Treat and sand-wich a DLM Dark Chocolate Salted Caramel Graham inside. Then, torch the top piece to unleash that toasty marshmallow taste.

BANANA NUTELLA S'MORENutella fans, have no fear! Spread a graham cracker thick with Nutella and then layer on sliced banana and a toasted marshmallow before capping it with another graham cracker.

BLACK & WHITE S'MOREGive this fireside favorite a whole new twist with fresh blackberries, creamy Olive & Sinclair Southern Artisan Buttermilk White Chocolate, and a toasted marshmallow between graham crackers.

PB & GRAHAM S'MORETake two DLM Milk Chocolate Grahams and spread DLM Creamy Organic Peanut Butter on both inside surfaces. Place a toasted marshmallow in between.

S'MORES GALORE!Gourmet

Culinary Director


View all events at DorothyLane.com/EventsUnless otherwise indicated, events are at all stores. (O) Oakwood (W) Washington Square (S) Springboro (CC) Culinary Center (registration required) + Find additional events for this day online. Cookouts are all subject to change based on weather and availability.

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

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OCTOBER 2018

Nutrition for Life: The Scoop on Supplements(CC) 11:30 a.m.-1 p.m.

Autumn Dinner with Bryn(CC) 6–8:30 p.m.

Oyster Happy Hour / Wine Tasting (W) 4–7 p.m.

Healthy Dinner Table(CC) 6–8 p.m.

Chef’s Plates/Wine Tasting(W) 5–8 p.m.

Pairing Aff ord-able Italian Wine & Food(CC) 6–8:30 p.m.

Oyster Happy Hour / Wine Tasting (S/O) 4–7 p.m.

Spanish Food & Wine(CC) 6–8:30 p.m.

Beeler’s Brats Cookout11 a.m.-6 p.m.

Celebrate Gluten Free(W) 11 a.m.–3 p.m.

ANNIVERSARY SALE

Savings on theSeventh!

COUPLES’ CLASSMary’s Pizza Parlor(CC) 1-4 p.m.


Middle Eastern Cuisine (CC) 6–8:30 p.m.


Where to Start with Sherry(CC) 6–8:30 p.m.


Wine Tasting (W/S) Noon–5 p.m.(O) 2–6 p.m.

COUPLES’ CLASS

NOLA Brunch(CC) 1-4 p.m.

HANDS-ON CLASS

Handmade Filled Pasta(CC) 6–8:30 p.m.


NYC Steakhouse Food & Wine(CC) 6–8:30 p.m.

Chef’s Plates/Wine Tasting (W) 5–8 p.m.

Wheat Penny & Pizza(CC) 6–8:30 p.m.


HANDS-ON CLASSFermenting Vegetables(CC) 6–8:30 p.m.


Fall Fest11 a.m.-5 p.m.Fall Photo Shoot, Pumpkin Spice Do-nuts, and more!

HANDS-ON CLASS

Homemade Gnudi and Saff ron Cavatelli with Grist Provisions(CC) 6–8:30 p.m.

HANDS-ON CLASS Dumplings and Bao(CC) 6–8:30 p.m.

FREE SEMINARAromatherapy 101(O) 6-7

p.m.

DorothyLane.com/Seminar


Baking with the Flavors of Autumn(CC) 6–8:30 p.m.


Prescription for Health-Eat Well, Be Well(CC) 6–9 p.m.



Caramel Apple Dipping11 a.m.-5 p.m.

COUPLES’ CLASS

One Night In Paris(CC) 1-4 p.m.

Caramel Apple

Dipping11 a.m.-5 p.m.

PETITE CHEFS’

Ghoulish Goodies(CC) 4:30-6 p.m.

Moroccan Cooking(CC) 6–8:30 p.m.


+

FALL FEST11 A.M. TO 5 P.M. • SATURDAY, OCT. 20 • ALL STORES

Pumpkin Spice Donuts • DLM Hot Apple CiderCaramel Apple Dipping, $4 each • Fall Family Photo, FREE

Kids’ Club Mini Pumpkin Decorating, $3 each

Naples-Style Pizza of the Month Alto

Sandwich of the MonthThe Retro

Flower of the Month Pumpkins on a Stick

FREE HEALTHY LIVING SEMINAR!

AROMATHERAPY 101Patti McCormick, RN, PhD, of the Institute of Holistic Leader-ship, will teach you all about the basics of essential oils. With Patti's guidance, attendees will walk through essential oils you should have on hand to help with some common ailments, such as congestion, anxiety, burns, insomnia, nausea, and more. Although this event is free, seating is limited so please register online. OCT 23 • 6-7 P.M. • DLM OAKWOOD • FREE REGISTER AT: DOROTHYLANE.COM/SEMINAR

Lifestyle Comfort Solutions, located in Dayton, Ohio, (www.LifestyleComfortSolutions.com) creates homes and workplaces that are comfortable, safe, healthy, and energy efficient by combining innovative solutions and technical expertise with customer service. Whether you need a new heating/cooling system, repairs to your ex-isting system, or seasonal maintenance to keep a system running efficiently, Lifestyle Comfort Solutions’ profes-sional staff respects your home, your time, your budget, and your family’s security. Club DLM members save $50 off their choice of indoor air quality enhancements.

NEW CLUB MERCHANT!

LIFESTYLE COMFORT SOLUTIONS HEATING & COOLING

CLUB MERCHANT PROGRAMThere are more perks to having a Club DLM card than just accessing savings in DLM! Through our Club Mer-chant Program, we’ve partnered with area businesses for additional savings to Club DLM members. See full list of participants at DorothyLane.com/ClubMerchant


Celebrate our 70th on the 7th every month

Savings on the 7th

To celebrate 70 years, we’ll feature

7 sale items on the 7th of every month.

ALL SALE PRICES VALID WITH CLUB DLM CARD AND WHILE SUPPLIES LAST

Celebrate & Save

October 7

Fun for Kids!Kids will get a freebie

on the 7th of every month.

Grocery Giveaway Sweepstakes*

*No purchase necessary. Grocery Giveaway Sweepstakes subject to official rules. See official rules and instructions on how to enter, odds of winning, prizes, details, restrictions, etc. at

DorothyLane.com/GroceryGiveaway

FREE HEALTHY LIVING SEMINAR!

AROMATHERAPY 101Patti McCormick, RN, PhD, of the Institute of Holistic Leader-ship, will teach you all about the basics of essential oils. With Patti's guidance, attendees will walk through essential oils you should have on hand to help with some common ailments, such as congestion, anxiety, burns, insomnia, nausea, and more. Although this event is free, seating is limited so please register online. OCT 23 • 6-7 P.M. • DLM OAKWOOD • FREE REGISTER AT: DOROTHYLANE.COM/SEMINAR

Lifestyle Comfort Solutions, located in Dayton, Ohio, (www.LifestyleComfortSolutions.com) creates homes and workplaces that are comfortable, safe, healthy, and energy efficient by combining innovative solutions and technical expertise with customer service. Whether you need a new heating/cooling system, repairs to your ex-isting system, or seasonal maintenance to keep a system running efficiently, Lifestyle Comfort Solutions’ profes-sional staff respects your home, your time, your budget, and your family’s security. Club DLM members save $50 off their choice of indoor air quality enhancements.

NEW CLUB MERCHANT!

LIFESTYLE COMFORT SOLUTIONS HEATING & COOLING

CLUB MERCHANT PROGRAMThere are more perks to having a Club DLM card than just accessing savings in DLM! Through our Club Mer-chant Program, we’ve partnered with area businesses for additional savings to Club DLM members. See full list of participants at DorothyLane.com/ClubMerchant

11DorothyLane.com • October 2018

Today is my 10-Point Day!

Today is my 10-Point Day!

Bring this coupon in any day in October 2018 to redeem.

Bring this coupon in any day in October 2018 to redeem.

VALID THROUGH 10/31/2018. NO CASH VALUE. Excludes wine, beer, postage stamps, and gift cards. Club DLM card must be presented at time of purchase. Not combinable with any other offers.

VALID THROUGH 10/31/2018. NO CASH VALUE. Excludes wine, beer, postage stamps, and gift cards. Club DLM card must be presented at time of purchase. Not combinable with any other offers.

EARN 10 POINTS FOR EVERY $2 SPENT!

EARN 10 POINTS FOR EVERY $2 SPENT!

PICK-YOUR-OWN 10-POINT DAYS!

DLM GIVES BACK$38,146

WORTH OF PRODUCTS DONATED TO LOCAL FOOD BANKS IN AUGUST

Approximately

6135 Far Hills Ave. Dayton, OH 45459DorothyLane.com

DLMMAILORDER.com(866) 748-1391

Spread the love for all things pumpkin with 20% off fall favorites like Spiced Pumpkin Bread with Cinnamon Streusel, pumpkin-shaped Laura's Cookies, and our Pumpkin Cookie Decorating Kit.

USE CODE PUMPKIN18 • EXPIRES 10/31/18

GET PUMPED FOR PUMPKIN

10 cups Granny Smith Apples peeled, cored, and sliced3 cups brown sugar2 cups + 1 Tbsp all-purpose flour1 tsp ground cinnamon

2 cups quick-cooking oats1/2 tsp baking powder1/2 tsp baking soda1 cup butter, cubed while cold

Pre-heat oven to 375°F. Prepare a 9x13 pan with cooking spray or coat with butter.

Place sliced apples in a bowl. Add 1 cup brown sugar, 1 Tbsp flour, and cinnamon. Stir gently and make sure every piece of apple is covered in the sugar mixture. Set aside.

Combine oats, remaining flour, 2 cups brown sugar, baking powder, and baking soda. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. You should have 6 cups.

Spread 3 cups over the bottom of your prepared pan and press flat. Pour the apple mixture over top and press down with rubber spatula. Spread remaining crisp mixture over top of the apples and bake uncovered at 375°F for 35-45 minutes.allergens: milk, wheat

APPLE CRISP Makes (1) 9x13 Pan

ADDRESS SERVICE REQUESTED

Oakwood (937) 299-3561 | Washington Square (937) 434-1294 | Springboro (937) 748-6800 • Prices and offers herein are valid through 10/31/18. Club DLM card is required for all sale prices except beer and wine. In the event of a typographical error, in-store prices will prevail. ©Dorothy Lane Market. Dorothy Lane Market; the Dorothy Lane Market logo; The Store That Accommodates; Eat Real Food; Flat Chicken; Honestly Better; and Killer Brownie are registered trademarks of Dorothy Lane Market, Inc.

table dorothy lane marketoct 20, 27, 28 • 11 a.m. to 5 p.m. caramel apple dipping hello, fall!...

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