catering banquet menu - calistoga · banquet menu. contents breakfast 4 ... cinnamon apple galette,...
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&C A T E R I N G B A N Q U E T M E N U
CONTENTS
BREAKFAST 4
MEETING BREAKS 6
LUNCHES 10
SEASONAL PLATED LUNCHES 14
CANAPÉS 16
RECEPTION DISPLAYS 17
PLATED DINNERS 22
DINNER MENU GUIDELINES 26
SEASONAL FAMILY STYLE DINNER 29
CALISTOGA RANCH BARBEQUE 30
BREAKFASTCONTINENTAL BREAKFAST | $30 per person
Homemade Break fas t Pas t r ies
Ca l i s toga R anch Granola and Yogur t
S l i ced Fresh Fru i t P la t ter
Assor ted Cold Cerea l s
Fresh Squeezed Orange Ju ice , Cof fee and Tea
STAG’S LEAP | $50 per person
Homemade Break fas t Pas t r ies
Ca l i s toga R anch Granola and Yogur t
Seasona l S l i ced Fru i t and Berr ies
Ar t i san Breads , Assor ted Jams, Marmalade and But ter
Hobb’s Bacon and Fenne l Sausage
Cr i spy Golden Pota toes wi th Caramel ized Onions , Fresh Herbs
F lu f fy Scrambled Eggs and Chives
Fresh Squeezed Orange Ju ice , Cof fee and Tea
OAKVILLE BRUNCH | $65 per person (m i n i m u m o f 20 g u e s t s )
Assor ted Break fas t Pas t r ies and Muf f ins
Seasona l S l i ced Fresh Fru i t
Fresh Bage l s , Smoked Sa lmon, Cream Cheese, Red Onion, App le-Caper S law
Class ic Eggs Bened ic t , Ham or Sa lmon, Hol landa i se Sauce
Applewood Smoked Bacon, Fenne l Sausage
Cr i spy Golden Break fas t Pota toes , Caramel ized Onions , Fresh Herbs
Ca l i s toga R anch Caesar Sa lad
Organ ic Mixed Greens wi th Baby Beets , Baby Carrots and Lemon V ina igret te
Fresh Squeezed Orange Ju ice and Grapefru i t Ju ice , Cof fee and Tea
TO - GO BREAKFAST | $35 per person
Fresh Baked Muf f in and Break fas t Pas t ry
Organ ic Yogur t
Ca l i s toga R anch Granola
Whole Fru i t
Bot t led Ju ice , Cof fee, Tea
COLD
Assorted Cerea l s $6
Homemade Granola , Yogur t , Seasona l Berry Par fa i t $10
Fresh Fru i t -Yogur t Smooth ies $12
Garden Ju ice , Energ iz ing Smooth ies $16
AMBIENT
Assorted Whole Fru i t $8
Art i san Bage l s , Cream Cheese, Preserves $10
Bage l s , Smoked Sa lmon, Cream Cheese, Capers , App les , Red Onions $20
Se lec t ion o f Three Ar t i san Cheeses , Fru i t , Nuts , Berr ies $24
WARM
Quiche Lora ine $14
Scrambled Loca l Farm Eggs , Chef ’ s Garden Herbs $12
Art i san Egg Sandwiches , Country Ham, Cheddar Cheese, Tomatoes $15
Break fas t Burr i tos , Scrambled Eggs , Queso Fresco, Pico de Ga l lo $15
App le Wood Smoked Bacon, Country Ham, Fenne l Sausage $12
Cr i spy Golden Pota toes , Caramel ized Onions , Fresh Herbs $9
Homemade Br ioche French Toas t , Seasona l Sauces , Fresh Berr ies , C i t rus But ter $12
Trad i t iona l Eggs Bened ic t (country ham or smoked sa lmon) $18
Min i Dungeness Crab Cakes , Poached Ci t rus Segments $18
Homemade But termi lk Pancakes , Vermont Map le Syrup $12
(add bananas , wa lnuts or f resh berr ies $2pp)BR
EAK
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MEETINGSMID MORNING | $25 per person
Bage l s , Cream Cheese, Smoked Sa lmon
Fru i t Smooth ie
Cof fee, Tea
THE SPA | $25 per person
Roasted Red Pepper Hummus, Toas ted Pi ta Po ints
Vegetab le Crud i té Disp lay, Assor ted Dipp ing Sauces
Fru i t Skewers , Honey Yogur t
Beet , App le , Carrot Ju ice
SNACK ATTACK | $25 per person
Homemade Pota to Chips , Ch ipot le-R anch Dip
Fresh Tort i l l a Ch ips , Fi re Roas ted Sa l sa
Smoked Pimentón Fresh ly Popped Popcorn
Fresh ly Baked Cook ies
M&M’s , Mixed Nuts
ENERGY BREAK | $25 per person
Seasona l Whole Fru i t
Assor ted Ind iv idua l Yogur ts
Granola Bars , Energy Bars
Fresh Squeezed Green Ju ice
AFTER SCHOOL | $25 per person
Fresh ly Baked Cook ies
Chocola te Covered Strawberr ies
Lemon Bars
Mal ted Mi lk Swir l Brownies
Ice Cold Mi lk
TEA TIME | $35 per person
Assor tment o f Tea Sandwiches
Cucumber and Watercress wi th Sea Sa l t But ter · Smoked Sa lmon and Fromage B lanc
Tru f f led Egg Sa lad · Roas t Beef wi th Horserad i sh Cream and Arugu la
Sweet Min i Pas t r ies , Cook ies , Marmalade
Assor ted Tea Leaves Tea
COLD
Fresh Fru i t Skewers , Yogur t Dip $7
Seasona l Vegetab le Crud i té , Dipp ing Sauces $12
Organ ic Non Fat Yogur t Granola Par fa i t , Fresh Berr ies $12
Häagen-Dazs Bars $9
Frozen Fru i t Bars $8
High Ant iox idant Ju ice $10
(b lueberry, carrot-g inger, pomegranate , p ineapp le)
AMBIENT
Homemade Sea Sa l t Pota to Chips $6
Assor ted Granola Bars $8
Fancy Mixed Nuts $8
Fresh Tort i l l a Ch ips , Fi re Roas ted Sa l sa $12
Seasona l S l i ced Fru i t $12
Seasona l Fresh Whole Fru i t $8
Hummus, Pi ta Wedges $8
S la te o f Assor ted Ar t i san Charcuter ie , Gr i l led Ciabat ta Bread $60
Se lec t ion o f Three Ar t i san Cheeses , Cranberry-Walnut Toas t $60
Assor ted Ar t i san Popcorn $10
(se lec t 2 : smoked papr ika , b lack t ru f f le & parmesan, sea sa l t & but ter, map le-caramel )
WARM
Assorted Fresh ly Baked Cook ies $9
Fresh ly Baked Brownies , B lond ies $9
Fresh ly Baked Muf f ins , Pas t r ies $10
MEE
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LUNCH MENUSCALISTOGA | $65 per person (min imum of 12 people)
“Secret Garden” Greens , Roas ted Beets , Shaved Pecor ino, Loca l Ol ive Oi l
Ca l i s toga R anch S ignature Caesar Sa lad, Ol ive Oi l Croutons , Shaved Parmesan Cheese
Finger l ing Pota to Sa lad, House Made Mustard V ina igret te , Red Onion, Ce lery Hear ts
Organ ic Chicken Breas t Served, Meyer Lemon, Brocco l in i , Golden Pota toes , Sa l sa Verde
Seasona l Whi te Fi sh , Cr i spy R i sot to Cake, She l l f i sh Broth, Fine Herbs Sa lad
Chocola te Pot de Crème, Mascarpone Whipped Cream
ST. HELENA | $55 per person
Del i Sandwich Buf fe t :
Home Br ined Turkey Breas t , B lack Fores t Ham, Roas t Beef, Wine Cured Sa lami
S l i ced Gruyère, Aged Cheddar, Provo lone, Swiss Cheese
S l i ced Ar t i san Breads
Cr i sp But ter Let tuce, Tomatoes , Red Onion, House Made Pick les
Roas ted Gar l i c A io l i , House Made Mustards , Ketchup, Horserad i sh Cream
Organ ic Mixed Greens , Cherry Tomatoes , Shaved Baby Carrots , Red Wine V ina igret te
Penne Pas ta Sa lad, Ka lamata Ol ives , Pick led Red Onions , Feta Cheese, Arugu la , Garden Herb V ina igret te
House Made Pota to Chips
Mal ted Mi lk Swir l Brownies , Assor ted Fresh Baked Cook ies
RUTHERFORD | $60 per person (min imum of 12 people)
But ter Let tuce Sa lad, Avocado, Ci t rus Segments , Cr i spy Sha l lo ts , C i t rus V ina igret te
Quinoa Sa lad, Ka le , Cucumbers , Be l l Peppers , Toas ted A lmonds, Red Wine V ina igret te
Gr i l led Sa lmon Fi le t Served, Warm Lent i l s , Orange-Fenne l Sa lad
S l i ced Seasona l Fresh Fru i t
NAPA | $58 per person
House Br ined Turkey Breas t , But ter Let tuce, Tomato, Avocado, Mustard A io l i , S l i ced Ar t i sana l Bread
R are Roas t Beef, Po in t Reyes B lue Cheese, Arugu la , B lack Pepper A io l i , Sherry V inegar, S l i ced Ar t i sana l Bread
Mixed Roas ted Vegetab le , Herb Goat Cheese, Ol ive Oi l , S l i ced Ar t i sana l Bread
Loca l Organ ic Mixed Greens , Grated Parmesan
Chef ’ s Choice Seasona l Sa lad
Homemade Pota to Chips , Whole Fresh Fru i t
Assor ted Fresh ly Baked Cook ies
MEDITERRANEAN | $65 per person (min imum of 12 people)
Hummus, Tzatz ik i , Baba Ghanoush, Pi ta Ch ips
Mixed Gr i l led Vegetab les
Charcuter ie , Toas ted Baguet te , Garden Pick les , Mustards
Niço i se Sa lad, Oi l Poached Tuna, Har icot Ver ts , Hard Bo i led Egg, Finger l ing Pota to
SOUTHERN | $65 per person (min imum of 12 people)
App le , Fenne l Coles law, Shredded Cabbage, App le Cider V inegar
Iceberg Wedge, Cherry Tomatoes , P t . Reyes B lue Cheese, Bacon or Avocado
Baked Beans , Bacon, Molasses
Cr i spy Fr ied Chicken
Blackened Snapper*, Bra i sed Greens
Cornbread Muf f ins
MEXICAN | $65 per person (min imum of 12 people)
Bu i ld Your Own Taco Bar :
Adobo Chicken, Carne Asada, Ch i le Rubbed Prawns
Guacamole, Pico de Ga l lo , L ime Wedges , C i lantro, Queso Fresco
Calabaza Ench i l adas , Jack Cheese, Queso Fresco, Seasona l Squash, Tomat i l lo Sa l sa
R ice, B lack Beans
Tort i l l a Ch ips
Aqua Fresca ( seasona l f l avors )
Tres Leches , Sp icy Chocola te Cupcake
PLATED LUNCHESSEPTEMBER - FEBRUARYTHREE COURSE $68 | FOUR COURSE $75
SOUP
Celery Root , App le , Sage
Roasted Vegetab le , Organ ic Chicken Broth
Winter Squash, Pumpk in Seed Oi l , Pep i tas
French Onion Soup, Gruyere Cheese, Toas t Po in ts
Wi ld Mushroom, Herb Croutons
Bra i sed Chicken, Farro, Seasona l Vegetab les
SALAD
Butter Let tuce, Shaved Root Vegetab les , Pecans , Medjoo l Dates , Pecor ino, Champagne V ina igret te
Mixed Chicory, Pomegranate , As ian Pear, Mustard V ina igret te
Mixed Fie ld Green Sa lad, Baby Carrots , S l i ced Cucumbers , Red Wine V ina igret te
L i t t le Gem Let tuce, App les , Feta Cheese, Dry Niço i se Ol ives , Sha l lo t V ina igret te
Ca l i s toga R anch Caesar Sa lad, Ol ive Oi l Croutons , Shaved Parmesan
Ka le Sa lad, Hear ts o f Pa lm, Orange Segments , Toas ted A lmonds, C i t rus V ina igret te
ENTRÉE
Organ ic Chicken Breas t , Creamy Po lenta , Mushrooms, Brocco l in i , Cr i spy Sha l lo ts
Carnaro l i R i sot to, Hen o f the Woods Mushrooms, Mixed Herbs
NY Str ip Lo in , Baby Carrots , Herb Pota to Purée, Peppercorn Reduct ion
Bra i sed Beef Short R ib , Toas ted Faro, Baby Carrots , Gremola ta
Duck Conf i t , Du Puy Lent i l s , Wi l ted Arugu la , Wi ld Mushrooms, Fresh Herbs
Scot t i sh Sa lmon, R i sot to Cake, Bra i sed Leeks , Watercress , Sa f f ron V ina igret te
DESSERTS
Seasona l Crème Brû lée, Shortbread Cook ie
Warm Chocola te Bread Pudd ing , Chocola te Sauce, Haze lnut Pear l s
Cinnamon App le Ga le t te , Caramel Ang la i se , Van i l l a I ce Cream
Homemade Carrot Cake, Cream Cheese Fros t ing , Cranberry Ice Cream
PLEASE SELECT DESSERT AS YOUR F INAL COURSE
MARCH - AUGUSTTHREE COURSE $68 | FOUR COURSE $75
SOUP
Tomato Gazpacho, Pick led Cucumbers , Ol ive Oi l Croutons *
Pota to Leek Soup, Chive Oi l
Ch i l led Eng l i sh Pea Soup, Lemon Oi l
Dungeness Crab ($5 Surcharge)
Roas ted Tomato, Peppered B i sque, Br ioche Crouton, Bacon Lardons
Sweet Whi te Corn, Roas ted Tomat i l lo Re l i sh
Roas ted Vegetab le Broth, Fr icassee o f Seasona l Vegetab les
SALAD
Roasted Asparagus , Fr i sée, Cashews, R icot ta Cheese, Mint , Pars ley Oi l
Hei r loom Tomato Panzane l l a , Pick led Red Onion, Herb Croutons , Bas i l , R icot ta Sa la t ta *
Di S te f f ano Burra ta , Chef ’ s Se lec t ion o f Summer Fru i t , Arugu la , Saba
Wi ld Arugu la , Po in t Reyes B leu Cheese, Prosc iu t to Chip
Greek Sa lad, Watercress , Feta Cheese, Tomatoes , Cucumber, Ka lamata Ol ives , Yogur t V ina igret te
Roas ted Baby Beets , Mixed Berr ies , Marcona A lmonds, Sherry V ina igret te
Compressed Watermelon, Korean Chi l i F lake, Queso Fresco, Micro Ci lantro
ENTRÉE
Cumin-Crusted Pork Tender lo in , Ol ive Oi l Crushed Yukon Pota to, Spr ing Onions , Asparagus
Gr i l led Prawns, Fresh Corn “Po lenta” , Eng l i sh Peas , Conf i t Tomatoes
Pan-Seared Ha l ibut , Roas ted Marb led Pota toes , Bra i sed Fenne l , Soub ise
S l i ced F la t I ron Steak , Wi ld Arugu la , Shaved R ad ish , Pepato Cheese, Sauce Ver t
Organ ic Chicken Breas t , Romesco, Red B l i s s Pota toes , Sautéed Garden Greens , Thyme Jus
DESSERTS
Seasona l Crème Brû lée, Lemon Cook ie
Caramel Cheese Cake, Orange Compote, Homemade Ci t rus Sherbet
Lemon-Berry Short Cake, Berry Coul i s , Van i l l a Chant i l l y Cream
Chocola te Terr ine Cake, Haze lnut Croquants , Van i l l a I ce Cream
PLEASE SELECT DESSERT AS YOUR F INAL COURSE
CANAPÉSPRICED PER DOZEN | MINIMUM ORDER 2 DOZEN PER ITEM
GARDEN | $52
Gr i l led Vegetab le , Fromage B lanc , Fi lo Cup
Herb Goat Cheese, Red Onion Jam, Pu f fed Pas t ry
Caprese Sa lad Skewers , Mozzare l l a , He i r loom Cherry Tomatoes , Bas i l Pes to*
Pi ta Ch ip , Feta Cheese, Garden R ata tou i l le `
Min i Vegetab le Spr ing Ro l l , G inger Hois in
Compressed Watermelon, V i l l a Manodor i Aged Ba l samic V inegar*
Cucumber, C i t rus Sa lad, Mint , Lemon Oi l
LAND | $79
Seared Beef Tender lo in , Horserad i sh Cream on Sourdough Toas t
Min i Reuben Sandwiches , Corned Beef, Sauerkraut , Russ ian Dress ing
Min i Croques-Mons ieurs , J amón Serrano, Gruyère Cheese
Roas ted Lamb Chop, Whole Gra in Mustard Crus t
Pu l led Pork S l ider, App le Coles law
Bra i sed Short R ib S l ider, Pick led Red Onion, Cress
Duck R i l le t tes , App le Chutney on Toas ted Br ioche
SEA | $79
Min i Crab Cakes , C i l antro A io l i
Ye l low Fin Tuna Tar tar, Sesame Seeds , Cucumber, Ch ives , Ponzu
Smoked Sa lmon Tar tar, Preserved Lemon, Avocado Mousse on Br ioche Toas t
C i t rus Cured Sca l lop Cev iche on Tostada
Poached Whi te Prawn, Sp icy Cockta i l Sauce, Micro Ci lantro
Oyster on Ha l f She l l , Dr ied Cherry Mignonet te
Cav iar, Crème Fra îche, Lemon on Br ioche Toas t
Roas ted Whi te Prawn Wrapped, Prosc iu t to
SHOOTERS | $50
V ichysso i se , Ch ive Oi l
Roas ted Sweet Corn*
Minted-Pea, Lemon Crème Fra îche
Cucumber-Mint
He i r loom Tomato Gazpacho*
Ch i l led Melon
Sp icy Sangr i ta , R aw Oyster ( tequ i l a f loa ter $5 surcharge)
RECEPTIONSPRICE PER PERSON | MINIMUM OF 20 GUESTS
COLD
Caviar Served, Homemade B l in i s , Toas ted Br ioche, Crème Fra îche, Ch ives , Market Pr ice
Crud i tés o f Garden Vegetab les , Roas ted Pepper Hummus, Ci t rus V ina igret te , Homemade R anch $14
Add Gr i l led Pi ta , Tzatz ik i , Baba Ganoush, Ol ive Tapenade $8
Loca l Sea food Disp lay $60:
Ch i l led Shr imp, Cev iche, Man i l a C lams, Oyster on the Ha l f She l l
Sp icy Cockta i l Sauce, Champagne Mignonet te , Lemon A io l i
AMBIENT
Homemade Tort i l l a Ch ips , Fi re Roas ted Sa l sa , Guacamole $17
Art i san Charcuter ie Served, Accompan iments , Gr i l led Ciabat ta Bread $24
Three Loca l , Imported Cheeses , Seasona l Fru i t , Warm Cranberry-Walnut Bread $24
Medi terranean $55:
Mar ina ted Ol ives , Ar t i chokes , Mushrooms,
Red Pepper Puree, Hummus, Ol ive Tapenade, Whi te Bean Puree,
Charcuter ie , Ar t i san Cheese, Bread St i cks , Focacc ia , Pi ta Ch ips
Medi terranean Largo ( in add i t ion to above) $75:
Gr i l led Mixed Vegetab les , Ol ive Oi l Poached Tuna,
Piperade, Whole Roas ted Gar l i c , Marcona A lmonds,
Serrano Ham, Manchego Cheese on Toas ted Baguet te
REQUIRE A CHEF ’S FEE OF $195 PER 2 HOURS OF SERVICE
MINIMUM OF 20 GUESTS
LAND
Brined Oven Roas t Organ ic Turkey Breas t , Fresh Cranberry Re l i sh $475
Garden Herb Crus ted Pr ime R ib , Assor ted Dinner Ro l l s , Horserad i sh Cream and Au Jus $525
Pr ime Beef Tender lo in , Assor ted Dinner Ro l l s , Horserad i sh Cream $575
Porc in i Crus ted R ack o f Lamb, Seasona l Accompan iments $550
SEA
Br ined Oven Roas t Organ ic Turkey Breas t , Fresh Cranberry Re l i sh $475
Garden Herb Crus ted Pr ime R ib , Assor ted Dinner Ro l l s , Horserad i sh Cream and Au Jus $525
CARVING STATIONS
MARCH - AUGUSTTHREE COURSE $115 | FOUR COURSE $135 | F IVE COURSE $150
SOUP & SALAD
Chi l led Melon, Mint Crème Fra îche
Warm or Chi l led Eng l i sh Pea Soup, Lemon Oi l
Sweet Corn Soup, Roas ted Corn, Micro Ci lantro
Heir loom Tomato Panzane l l a , R aw, Pick led Garden Vegetab les , Ol ive Oi l Croutons
Roasted Baby Beets , Pi s tach ios , Mixed Berr ies , Manchego Cheese
Sweet Gem Let tuces , Roas ted Figs , Pick led Rhubarb, Toas ted A lmonds, Champagne V ina igret te
Po le Bean Sa lad, S l i ced Grapes , Shaved A lmonds, Tarragon, Crème Fra iche V ina igret te
Dungeness Crab Sa lad, Avocado, R ad i shes , Ce lery Hear ts ($7pp surcharge)
F IRST COURSE
Roasted Asparagus , S ieved Egg, Piqu i l lo Pepper, Baby Greens
Carnaro l i R i sot to Sweet Peas , Lemon Preserve, Parmesan
Duck Conf i t , Bra i sed Turn ips , Wi ld Arugu la
Roas ted Prawn, Romesco Shaved Fenne l , Herb Sa lad
Cor iander Crus ted Ah i Tuna, R ancho Gordo Beans , Span i sh Chor izo, Sa l sa Verde
Pan-Seared Diver Sca l lops , Pea Mousse l ine, Spr ing Onions , Cherry Tomato Conf i t ($7pp surcharge)
ENTRÉE
Alaskan Ha l ibut , Piperade, Marb led Pota toes , Sha l lo t V ina igret te , Fr i sée
Roasted Scot t i sh Sa lmon, Glazed Baby Squash, Sweet Corn, Eng l i sh Peas , Soub ise
Cr i spy Organ ic Chicken Breas t , Roas ted Marb led Pota toes , Spr ing Onions , Wi ld Mushrooms, Pou l t ry Jus
House Br ined Pork Tender lo in , Finger l ing Pota toes , App le Mostarda, Mustard Greens
Lamb Lo in , Carrot Purée, Cipo l l in i Onions , Smoked Garden Greens , Rosemary Jus
Fi le t Mignon, Cr i spy Pota to Cake, B l i s tered Cherry Tomatoes , Wi l ted Sp inach, Borde la i se ($9pp surcharge)
Chef ’ s Se lec t ion o f Vegetar ian Opt ions
DESSERTS
Seasona l Crème Brû lée
Chocola te Tru f f le Cake, Mascarpone Cream, Fresh Berry Compote
Caramel Cheese Cake, Graham Cracker Crus t , R aspberry Compote
Strawberry Shortcake, Chant i l l y Cream, Garden Mint Syrup
Lemon Mousse Bombe, Homemade B lueberry Marmalade
Va l rhona Chocola te Caramel Tar t , Lemon Curd
PLEASE SELECT DESSERT AS YOUR F INAL COURSE
PLATED DINNERSSEPTEMBER - FEBRUARYTHREE COURSE $115 | FOUR COURSE $135 | F IVE COURSE $150
SOUP & SALAD
Sunchoke Soup, Tru f f le Crème Fra iche
Fa i ry ta le Pumpk in Soup, Chestnuts , Brown But ter
Wi ld Mushroom Soup, Herb Croutons
Fa l l Sa lad, Brusse l s Sprouts , Pomegranate , Roas ted App les , Pick led Mustard Seeds
Wi ld Arugu la , Roas ted Winter Vegetab les , Prosc iu t to Chip , B lack Pepper Oi l
Shaved Root Vegetab les , R ad icch io, Parmesan, Banyu l s V ina igret te
End ive Sa lad, Shaved App les , Cand ied Walnuts , C ider V ina igret te
F IRST COURSE
Crispy Duck Conf i t , Red Quinoa, Garden Greens , Sherry V ina igret te
Cr i spy Herb Po lenta , Wi ld Mushroom R agout , Aged Ba l samic
Sunchoke, Bra i sed Leeks , Swiss Chard, House Made R icot ta
Cr i spy Dungeness Crab Cake, Poached Ci t rus Fr i sée, Tarragon A io l i ($7pp surcharge)
Caramel ized Diver Sca l lops , Peperonata , Pancet ta , C i t rus Foam ($7pp surcharge)
Glazed Pork Be l ly, Bra i sed Red Cabbage, Currents ($7pp surcharge)
ENTRÉE
Roasted Organ ic Chicken Breas t , Ce lery Root , Parsn ip , Wi ld Mushrooms, Natura l Jus
Bra i sed Pr ime Beef Short R ib , Creamy Po lenta , Baby Carrots , Cr i spy Onions , Gremola ta
Pan-Seared Pork Tender lo in , Winter Squash, Brusse l s Sprouts , Cr i spy Chestnuts , Sherry Gast r i c
Roas ted Scot t i sh Sa lmon, Bra i sed Fenne l , Marb le Pota toes , Leek V ina igret te
Str iped Bass , Soub ise , Roas ted Ar t i chokes , Wi ld Arugu la
Chef ’ s Se lec t ion o f Vegetar ian Opt ions
Fi le t Mignon, Pota to Purée, Trumpet Mushrooms, Cipo l l in i Onions , Borde la i se ($9pp surcharge)
DESSERTS
Seasona l Crème Brû lée
Chocola te Tru f f le Cake, Mascarpone Cream, Fresh Berry Compote
Caramel Cheese Cake, Graham Cracker Crus t , R aspberry Compote
Strawberry Shortcake, Chant i l l y Cream, Garden Mint Syrup
Lemon Mousse Bombe, Homemade B lueberry Marmalade
Va l rhona Chocola te Caramel Tar t , Lemon Curd
PLEASE SELECT DESSERT AS YOUR F INAL COURSE
ENHANCEMENTSPLATED DINNER ENHANCEMENTS
ADDITIONAL COURSES | PRICES PER PERSON
Seasona l S tar ter $12
Three Imported, Loca l Cheeses , Seasona l Fru i t , Warm Cranberry-Walnut Bread $18
INTERMEZZO (PER ITEM | 2 DOZEN MINIMUM)
Blackberry-Cabernet Sorbet $5
Orange Sherbet $5
Margar i ta Gran i ta $6
Mango Foam, Fresh Fru i t $6
ENTRÉE COMBINATION PLATES (SURCHARGE PRICES PER PERSON)
Organ ic Chicken Breas t , Whi te Prawns $20
Roas ted Fi le t Mignon, Prawns $25
Bra i sed Short R ibs , Diver Sca l lop $25
$35 per person
DESSERT BAR
$9 PER ITEM, 2 DOZEN MINIMUM
Seasona l Fru i t Tar t le t s
Carrot Cupcakes , Cream Cheese Fros t ing
Tr ip le Chocola te Cupcakes , Chocola te Mousse, Chocola te Pear l s
Van i l l a Cupcake, I ta l i an But tercream
Min i Opera Cakes , Espresso -F lavor But tercream, Chocola te Ganache
Min i Crème Fra îche Panna Cot ta , Fresh Berry Compote
Pet i te Seasona l Crème Brû lée
Seasona l Min i Cheesecake, Chant i l l y Cream
Min i R ice Kr i sp ies Treats , Dark Chocola te , Toas ted Pecans
Mal ted Mi lk Swir l Brownies , B lond ies $6pp Assor ted Homemade Tru f f les , Chocola te
Mousse Cups
S ’mores Bar, Accompan iments , $18 per Guest
WARM
Assorted Fresh ly Baked Cook ies $9
Fresh ly Baked Brownies , B lond ies $9
Fresh ly Baked Muf f ins , Pas t r ies $10
LATE NIGHT CANAPÉS
TRAY PASSED, 2 DOZEN MINIMUM
Mini B lack Angus Beef, Cheese S l iders $79dz
Sea Sa l t French Fr ies $52dz
Tru f f le , Parmesan Cheese French Fr ies $65dz
Min i PB& J Sandwiches $39dz
Homemade Pota to Chips $5pp
Assor ted Ar t i san Popcorn $10pp
(se lec t 2 : smoked papr ika , b lack t ru f f le
parmesan, sea sa l t & but ter, map le-caramel )D
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DINNER GUIDELINESENTRÉE SELECTIONS FOR 25+ GUESTS
Events o f 25 or more may have a cho ice o f two pre-se lec ted ma in courses , prov ided the fo l lowing:
• Pre-count o f each entrée i s submi t ted to the ca ter ing depar tment 7 days pr ior
• Entrée se lec t ions must be ind ica ted on a tab le d iagram, ident i f ied by a p lace card
• Min imum of a four-course menu must be se lec ted
SURCHARGE PRICING FOR TWO MAIN COURSES:
26-40 gues ts : $500
41-60 gues ts : $1,000
61-84 gues ts : $2,000
85+ guests : $2,500
ENTRÉE SELECTIONS FOR 25 OR FEWER GUESTS
• Events o f 25 or less may have a cho ice o f two pre-se lec ted ma in courses on s i te , prov ided the fo l lowing:
• Min imum of a four-course menu must be se lec ted
• Choice o f ma in courses i s l im i ted to two se lec t ions
• $500 surcharge app l ies
WHEN SELECTING YOUR MENU CHOICES
Select one i tem for ent i re par ty, per course, up to 5 courses .
A l l menus inc lude bread, but ter serv ice , co f fee, hot tea .
Custom menus, add i t iona l courses may be pr iced upon request .
P la ted lunches , d inners on the Lommel Lawn, V ineyard Venue requ i re the renta l o f a mobi le k i tchen. Cost o f
renta l i s determined by 3rd par ty vendor.
Our Execut ive che f reserves the r ight wi th not i f i ca t ion to make seasona l changes in menu se lec t ions two weeks
pr ior to the event .
CHEF ’S CHOICE TASTING MENU OPTION
Al low our Execut ive Chef to create a one o f a k ind menu for you and your gues ts . Our che f wi l l br ing the hear t
o f Napa Va l ley to your p la te , the f reshes t ingred ients f rom loca l purveyors and the Ca l i s toga R anch gardens .
P lease speak wi th your Cater ing Manager to beg in p lann ing your exc lus ive Ca l i s toga R anch event menus.
Fami ly S ty le $175 pp · Three Course $130 pp · Four Course $150pp · Five Course $170pp
WHEN SERVING YOUR EVENT
Synchron ized serv ice i s ava i l ab le wi th 10 days ’ advance not ice to the ca ter ing depar tment .
There i s a surcharge o f $1,000 per 25 gues ts for th i s serv ice
MARCH - AUGUST$150 PER PERSON | MINIMUM OF 15 GUESTS
PLEASE SELECT THREE SALADS AND/OR STARTERS, TWO MAIN COURSES, ONE DESSERT
SALAD
Heir loom Tomato Panzane l l a , R aw, Pick led Garden Vegetab les , Ol ive Oi l Croutons*
Roasted Baby Beets , Pi s tach ios , Mixed Berr ies , Manchego Cheese
Sweet Gem Let tuces , Roas ted Figs , Pick led Rhubarb, Toas ted A lmonds, Champagne V ina igret te
Po le Bean Sa lad, S l i ced Grapes , Shaved A lmonds, Tarragon, Crème Fra iche V ina igret te
Dungeness Crab Sa lad, Avocado, R ad i shes , Ce lery Hear ts ($7pp surcharge)
STARTER
Roasted Asparagus , S ieved Egg, Piqu i l lo Pepper, Baby Greens
Carnaro l i R i sot to Sweet Peas , Lemon Preserve, Parmesan
Duck Conf i t , Bra i sed Turn ips , Wi ld Arugu la
Roas ted Prawn, Romesco Shaved Fenne l , Herb Sa lad
Cor iander Crus ted Ah i Tuna, R ancho Gordo Beans , Span i sh Chor izo, Sa l sa Verde
Pan-Seared Diver Sca l lops , Pea Mousse l ine, Spr ing Onions , Cherry Tomato Conf i t ($7pp surcharge)
ENTRÉE
Alaskan Ha l ibut , Piperade, Marb led Pota toes , Sha l lo t V ina igret te , Fr i sée
Roasted Scot t i sh Sa lmon, Glazed Baby Squash, Sweet Corn, Eng l i sh Peas , Soub ise
Cr i spy Organ ic Chicken Breas t , Roas ted Marb led Pota toes , Spr ing Onions , Wi ld Mushrooms, Pou l t ry Jus
Lamb Lo in , Carrot Purée, Cipo l l in i Onions , Smoked Garden Greens , Rosemary Jus
House Br ined Pork Tender lo in , Finger l ing Pota toes , App le Mostarda, Mustard Greens
Fi le t Mignon, Cr i spy Pota to Cake, B l i s tered Cherry Tomatoes , Wi l ted Sp inach, Borde la i se ($9pp surcharge)
Chef ’ s Se lec t ion o f Vegetar ian Opt ions
DESSERTS
Seasona l Crème Brû lée
Chocola te Tru f f le Cake, Mascarpone Cream, Fresh Berry Compote
Caramel Cheese Cake, Graham Cracker Crus t , R aspberry Compote
Strawberry Shortcake, Chant i l l y Cream, Garden Mint Syrup
Lemon Mousse Bombe, Homemade B lueberry Marmalade
Va l rhona Chocola te Caramel Tar t , Lemon Curd
FAMILY-STYLE DINNERSSEPTEMBER - FEBRUARY$150 PER PERSON | MINIMUM OF 15 GUESTS
PLEASE SELECT THREE SALADS AND/OR STARTERS, TWO MAIN COURSES, ONE DESSERT
SALAD
Fal l Sa lad, Brusse l s Sprouts , Pomegranate , Roas ted App les , Pick led Mustard Seeds
Wi ld Arugu la , Roas ted Winter Vegetab les , Prosc iu t to Chip , B lack Pepper Oi l
Shaved Root Vegetab les , R ad icch io, Parmesan, Banyu l s V ina igret te
End ive Sa lad, Shaved App les , Cand ied Walnuts , C ider V ina igret te
STARTER
Crispy Duck Conf i t , Red Quinoa, Garden Greens , Sherry V ina igret te
Cr i spy Herb Po lenta , Wi ld Mushroom R agout , Aged Ba l samic
Sunchoke, Bra i sed Leeks , Swiss Chard, House Made R icot ta
Cr i spy Dungeness Crab Cake, Poached Ci t rus Fr i sée, Tarragon A io l i ($7pp surcharge)
Caramel ized Diver Sca l lops , Peperonata , Pancet ta , C i t rus Foam ($7pp surcharge)
Glazed Pork Be l ly, Bra i sed Red Cabbage, Currents ($7pp surcharge)
ENTRÉE
Str iped Bass , Soub ise , Roas ted Ar t i chokes , Wi ld Arugu la
Roas ted Scot t i sh Sa lmon, Bra i sed Fenne l , Marb le Pota toes , Leek V ina igret te
Roas ted Organ ic Chicken Breas t , Ce lery Root , Parsn ip , Wi ld Mushrooms, Natura l Jus
Pan-Seared Pork Tender lo in , Winter Squash, Brusse l s Sprouts , Cr i spy Chestnuts , Sherry Gast r i c
Bra i sed Pr ime Beef Short R ib , Creamy Po lenta , Baby Carrots , Cr i spy Onions , Gremola ta
Fi le t Mignon, Pota to Purée, Trumpet Mushrooms, Cipo l l in i Onions , Borde la i se ($9pp surcharge)
Chef ’ s Se lec t ion o f Vegetar ian Opt ions
DESSERTS
Seasona l Crème Brû lée
Chocola te Tru f f le Cake, Mascarpone Cream, Fresh Berry Compote
Caramel Cheese Cake, Graham Cracker Crus t , R aspberry Compote
Strawberry Shortcake, Chant i l l y Cream, Garden Mint Syrup
Lemon Mousse Bombe, Homemade B lueberry Marmalade
Va l rhona Chocola te Caramel Tar t , Lemon Curd
BARBEQUE MENU$120 PER PERSON | MINIMUM OF 15 GUESTS
PLEASE SELECT THREE SALADS AND/OR SIDES, TWO MAIN COURSES, ONE DESSERT
SALAD
Class ic Wedge Sa lad, Tomatoes , Hobbs ’ Bacon, Homemade B leu Cheese Dress ing
Whole Gra in Mustard Pota to Sa lad
Napa Cabbage Cole S law, Southwestern Dress ing
S IDES
Corn Bread Muf f ins
Country S ty le Baked Beans
Seasona l Gr i l led Vegetab les
Fresh Corn on the Cob
ENTRÉE
BBQ Organ ic Chicken Breas t
Gr i l led Pork Chops
BBQ Baby Back Pork R ibs
Assor ted Ar t i san Gr i l led Sausages
Gr i l led Sa lmon
F la t I ron Steak
Gr i l led Whi te Prawns
Mar ina ted Tr i -Tip
BBQ Oysters
½ Gr i l led Ma ine Lobster ($25 surcharge per gues t )
DESSERT
Seasona l Pies
Seasona l Fru i t Tar t le t s
Tr ip le Chocola te Cupcakes , Chocola te Mousse
Carrot Cupcakes , Cream Cheese Fros t ing
ADDITIONS
Salad or S ide $15 per person
Entrée $25 per person