superior red rice with low glycaemic index

8/9/2011 1 SUPERIOR RED RICE WITH LOW GLYCAEMIC INDEX Wickneswari Ratnam 1 , Atiqur R. Bhuiyan 1 , Parviz Fasahat 1 , Abdullah M. Zain 2 , Abdul Rahim Harun 3 , Narimah Md. Kairudin 1 , Aminah Abdullah 4 , Kharidah Muhammad 5 , Chuah Khun Aik 6 , Tan Choon Heen 6 , Tilakavati Karupaiah 6 1 Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), Malaysia; 2 Faculty of Agrotechnology & Food Sciences, Universiti Malaysia Terengganu, Malaysia; 3 Agrotechnology and Bioscience Division, Malaysian Nuclear Agency , Malaysia; 4 School of Chemical Science and Food Technology, UKM. 5 Department of Food Science, University Putra Malaysia; 6 Dept of Nutrition & Dietetics, Faculty of Allied Health Sciences, UKM, Kuala Lumpur, Malaysia • Variant G33 derived from an advanced backcross between wild rice accession, Oryza rufipogon Griff. (IRGC105491) and Malaysian rice cultivar MR219. • Filed for IPR as UKMRC9 under NPV Act in Malaysia (Filing No. PVBT039/09). Paddy sample of UKMRC9 Dehusked grain of UKMRC9 Grain length of UKMRC9 (G33) and MR219 Agronomic features of UKMRC9: Intermediate plant height A single plant grown from single seedling of UKMRC9 UKMRC9 classified as Low GI Intermediate growth duration (~125 days) Desired phenotypic appearance High grain yield (~ 5.5 t/ha) Blast disease resistant High percentage of filled rough rice (98.5-99.0%) Slender grain Remarks on UKMRC9: Stable advanced breeding line Remarks on UKMRC9: Stable advanced breeding line UKMRC9 classified as Low GI Biochemical properties of UKMRC9: Amylose content 19-20% High Ferric Reducing Ability of Plasma (FRAP) High Total Phenolic Content (TPC) The variant is a rich source of antioxidants Stable advanced breeding line Ready to be commercialised Stable advanced breeding line Ready to be commercialised For further information please contact: Prof. Dr. Wickneswari Ratnam Faculty of Science and Technology Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor D.E., Malaysia Tel: 603- 89213840 Fax: 603- 89253357 Email: [email protected] Cooked rice of UKMRC9

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Page 1: SUPERIOR RED RICE WITH LOW GLYCAEMIC INDEX

8/9/2011

SUPERIOR RED RICE WITH LOW GLYCAEMIC INDEXWickneswari Ratnam1, Atiqur R. Bhuiyan1, Parviz Fasahat1, Abdullah M. Zain2, Abdul Rahim Harun3, Narimah Md. Kairudin1, Aminah Abdullah4, Kharidah Muhammad5, Chuah Khun Aik6,

Tan Choon Heen6, Tilakavati Karupaiah 61Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), Malaysia; 2Faculty of Agrotechnology & Food

Sciences, Universiti Malaysia Terengganu, Malaysia; 3Agrotechnology and Bioscience Division, Malaysian Nuclear Agency , Malaysia; 4School of Chemical Science and Food Technology, UKM. 5Department of Food Science, University

Putra Malaysia; 6Dept of Nutrition & Dietetics, Faculty of Allied Health Sciences, UKM, Kuala Lumpur, Malaysia

• Variant G33 derived from an advanced backcross between wild rice accession,Oryza rufipogon Griff. (IRGC105491) and Malaysian rice cultivar MR219.

• Filed for IPR as UKMRC9 under NPV Act in Malaysia (Filing No. PVBT039/09).

Paddy sample of UKMRC9

Dehusked grain of UKMRC9

Grain length of UKMRC9 (G33) and MR219

Agronomic features of UKMRC9:Intermediate plant heightI t di t th d ti ( 125 d )

A single plant grown from single seedling of UKMRC9

UKMRC9 classified as Low GI

Intermediate growth duration (~125 days)Desired phenotypic appearanceHigh grain yield (~ 5.5 t/ha)Blast disease resistantHigh percentage of filled rough rice (98.5-99.0%)Slender grain

Remarks on UKMRC9:Stable advanced breeding line

Remarks on UKMRC9:Stable advanced breeding lineUKMRC9 classified as Low GI

Biochemical properties of UKMRC9:Amylose content 19-20%High Ferric Reducing Abilityof Plasma (FRAP)High Total Phenolic Content (TPC)The variant is a rich sourceof antioxidants

Stable advanced breeding lineReady to be commercialisedStable advanced breeding lineReady to be commercialised

For further information please contact:

Prof. Dr. Wickneswari RatnamFaculty of Science and TechnologyUniversiti Kebangsaan Malaysia,43600 Bangi, Selangor D.E., MalaysiaTel: 603- 89213840Fax: 603- 89253357Email: [email protected]

Cooked rice of UKMRC9

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