Sunterra MarketT H A N K S G I V I N G

A Thanksgiving for Everyone 2015

A Thanksgiving for Everyone

DINNER FOR TWO

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DINNER WITH

FRIENDS

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KID FRIENDLY MEAL

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OVERNIGHT

GUESTS WELCOME

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APPETIZ ING GET

TOGETHER p. 12

Season of Giving

Gift them with our popular

baskets p. 17

Look for our gift baskets inside!Ready-made or custom orders

In SeasonSee what’s at the peak

of freshness (and deliciousness!)

p. 6

Make it Easy on Yourself

Our tips for effortless entertaining

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Big Family DinnerThis holiday is literally centred around food, so why not go big with a feast fit for your family?

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We’ve got delicious dishes for your Thanksgiving, no matter what type of get together you’re planning

Regular retail prices shown

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or 960 Fresh Rewards points

per person

$23.99

Order your prepared Thanksgiving meal online sunterramarket.com

Four-course prepared meals ready to heat & eat

SOUP

Roasted butternut squash

SALAD Vine ripened tomato and corn

ENTREE Fresh herb-rubbed

Belwood turkey breast

with buttermilk mashed

potatoes, traditional

stuffing, made-from-

scratch cranberry sauce,

giblet gravy and medley

of fall vegetables

orPineapple mustard

glazed Sunterra Farms

spiral ham with Gruyère

scalloped potatoes and

medley of fall vegetables

DESSERT Deep dish pumpkin pie

Dinner for Two

Also available individually or family style for larger groups

Dinner with Friends

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Baked Brie T O P P I N G I D E A S

Complement your cheese with these yummy topping options or create your own combo! Bake at 350° F for 10 minutes (or until gooeyness ensues).

Pistachio | dried fig

Pumpkin butter | walnut

Rosemary | honey

Cranberry | maple

CHEESE & CHARCUTERIE

Brie le Châtelain $3.49/100 g | Prosciutto di Parma $5.99/100 g

Borgonzola $4.39/100 g | Dalmatia fig spread $6.99

Big John’s Cajun $5.99/100 g | Olli salami $11.49 ea

Valbella bundnerfleisch $4.49-5.99/100 g FROM CANMORE A.B .

Gift basket pairing: Munch and Mingle | $69.99 | pg. 17

1. Ribeye roast $42.99/kg uncooked

2. Roasted fingerling potatoes $1.39/100 g

3. Savoury spinach dip $1.29/100 g

4. Roasted red pepper dip $1.39/100 g

5. Hummus $1.39/100 g

6. Sunterra baked pita chips $1.49/100 g

7. Comox brie $4.29/100 g FROM COMOX B.C.

8. Rosso coffee $17.99-18.99 FROM CALGARY A.B .

9. Sunterra squares $1.89 ea

10. Sunterra biscotti $1.29 ea

11. Multicoloured cauliflower $1.29/100 g

12. Seven grain salad $1.49/100 g

Order your groceries online at sunterramarket.com

CHEESE SL ICERFor semi-hard and hard

cheese

$19.99

CHEESY KNIFEFor soft and semi-hard

cheese

$19.99

PARMESAN KNIFEFor very hard cheese

$19.99

Introducing the

Monaco Collection FROM BOSKA HOLLAND

Tools made from a single piece of high quality stainless steel. Dishwasher safe with a 10 year manufacturer guarantee.

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In Season

Find more recipes online at sunterramarket.com

Bacon Pecan Brussels Sprouts

Serves 8 to 10

2 lbs Brussels sprouts3 strips Sunterra Farms bacon, diced into 1-inch pieces2 tbsp canola or olive oil1 red onion, sliced1 cup pecans, toasted

Trim the bottoms of the Brussels sprouts. Cut large sprouts in half, leave small sprouts whole. Spread the Brussels sprouts on a sheet tray, season with salt and pepper and sprinkle with a few drops of olive oil. Roast at 350˚ F for 25 minutes until tender and golden brown. Set aside.

Brown bacon on high heat in a skillet. Remove and set on a paper-toweled plate. Add oil to the skillet and sauté onions until translucent. Add the Brussels sprouts and sauté on medium until evenly heated. Add the toasted pecans and cooked bacon. Mix well and serve.

hoosing food that’s in season means getting produce at its best —

fresher, more flavourful and often at a better price than any other time of year. This fall, look for B.C. apples and pears, Brussels sprouts, potatoes, pumpkins and winter squash.

C

Gift basket pairing:

Perfect for Sharing

$49.99

pg. 17

Kid Friendly Meal

Pumpkin pistachio sugar cookies

$1.29 ea

Rainbow carrots

$1.29/100 g

Signature cupcakes $0.99 eaAssorted cookies $1.19 ea

Baked pasta

$15.99-$18.99

Dutchmen Dairy chocolate milk

$2.29/500 ml | FROM SICAMOUS B.C.

6” $6.99 9” $12.99

Turkey pot pies

Whole slow roasted chicken

$8.99 ea

7Roasted lemon pepper yam

s

$0.99/100 gGarlic mashed potatoes

$0.99/100 g

Overnight Guests Welcome

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Make breakfast a

breeze

with these no-fus

s foods

Overnight Guests Welcome1. GRAB ‘N’ GO FRITTATA $3.99 ea bacon and sausage | asparagus and sun-dried tomato | Genoa salami and Swiss chard

2. SUNTERRA FARMS BACON $19.99/kg pepper | country style

3. BLES-WOLD YOGURT $1.59/175 g plain | strawberry | peach | raspberry

FROM LACOMBE A.B .

4. COOL & S IMPLE CREPES $7.99-9.99/4 pack molten chocolate | goat cheese and tomato scallop and shrimp

5. FRESH CUT FRUIT SALAD $1.49/100 g

6. 49TH PARALLEL COFFEE $13.99-15.99 FROM VANCOUVER B .C.

7. SAUNDERS FAMILY FARM JAM $7.49 apricot | blueberry | Saskatoon | peach

FROM WINDERMERE B .C.

8. STICKY BRIOCHE CINNAMON ROLL $1.89 ea | $6.99/6 pack

9. MUFFINS $1.79 ea blueberry bran | mixed berry and almond double chocolate | morning glory

10. CROISSANTS $1.49-1.59 ea plain | cheese | almond

11. FRESH SQUEEZED JUICE $3.49/470 ml | $5.99/970 ml

12. SAVOURY DANISHES $2.99 ea | $5.49/2 pack bacon and cheddar | spinach and feta

13. SCONES $1.79 ea

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Big Family Dinner

Golden beets $1.39/100 g | Red beets $1.2

9/10

0 g

Sunterra Farm

s boneless

spiral h

am $14.99/kg uncooked

Roasted turducken $3.29/100 g

Cranberry sauce $5.99/500 ml

Dee

p d

ish

pum

pkin

pie

7” $16.99 ea

Fresh strawberry and spinach salad

$1.39/100 g

with

Blue Kettle poppyseed

dressing$7.99 ea

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Gravy $4.99/500 ml

Honey roasted root vegetables $1.39/100 g

Bottle Green $5.49 ea

Bacon pecan Brussels sprouts

$1.29/100 g

Green beans with

bel

l pep

per

s

$1.39/100

g

Belwood Turkey $8.79/kg whole uncooked

Stuffing $1.29/100 g Gift basket

pairing:Thankful for

Family

$89.99

pg. 17Stay traditional with turkey, change it up with ham or try a turducken. Whatever you serve, just don’t forget the pumpkin pie!

Appetizing Get Together

DRINKS

1. Q drinks

$8.59-9.49/750 ml

2. Effervé sparkling lemonade

$6.99/750 ml

CRACKERS

3. Joystyxs

$6.99/180 g

4. John Wm. Macy’s CheeseCrisps

$5.69/127 g

DIPS

5. Fleur d’olive mustard

$7.99/130 g

6. Augusto black truffle tapenade

$10.49/180 g

12 Gift basket pairing: Munch and Mingle | $69.99 | pg. 17

These clean, crisp sodas are

made for superior cocktails.

Effervé sparkling lemonades make

perfect non-alcoholic party drinks.

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Appetizing Get Together

ANTIPASTO BAR

7. Nefiss Lezizz stuffed olives

$2.99/100 g

8. Cherry bocconcini

$2.99/100 g

9. Nefiss Lezizz sun-dried olives

$2.99/100 g

OILS AND V INEGARS

10. Mirabello oil & vinegar

$9.99-12.29/250 ml

11. Vinaigrerie Gingras

$7.99-11.99/200 ml

12. Parthena extra virgin olive oil

$15.99/500 ml | $20.99/750 ml

13. Acetaia Dodi vinegar

$17.99-27.99/250 ml

SWEETS

14. Mrs. Crimble’s macaroons

$5.39/190-220 g

15. Sunterra banana bread

$12.49/loaf

13Save your grocery lists online at sunterramarket.com

A good oil and vinegar is all about quality. We used Parthena extra virgin olive oil and

Acetaia Dodi four year aged vinegar here.

To avoid crumbs in your butter, prepare small

cubes for your guests.

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Time is precious, especially around the holidays. Save time and reduce stress by ordering our catered meals, hors d’oeuvres and desserts. Find our full catering menu in market or online at sunterramarket.com.

CATERING

15Ten person minimum. Prices do not include GST, rentals, service staff or delivery.

Calgary Catering: (403) 263-9759 | Edmonton Catering: (780) 426-3807 | Email: cateringoffice@sunterra.ca

Order hors d’oeuvres and catering entrees online at sunterramarket.com!

TURKEY AND ALL THE TRIMMINGS

Herb-roasted turkey breast with gravy, made-from-scratch cranberry sauce and traditional

stuffing. The quintessential holiday meal.

$37.99 per person

BOURBON MUSTARD GLAZED SUNTERRA FARMS HAM

Thinly sliced pieces of spiral-cut ham with a scrumptious bourbon mustard glaze. It’s

perfectly savoury with just the right amount of sweet.

$31.99 per person

TURDUCKEN ROLL

Layers of duck, chicken and traditional brioche stuffing with cranberries rolled into

boneless turkey breast and slow-roasted. The perfect dish for a memorable meal.

$40.99 per person

ROASTED PRIME R IB

Juicy prime rib seasoned with rosemary and thyme and served with Merlot reduction jus.

A dazzling dish to impress all palates.

$38.99 per person

THANKSGIV ING DINNER ENTREES:

INCLUDED WITH DINNER ENTREES:

your choice of two salads:

mesclun greens, spinach, Caesar, marinated vegetable or

tomato basil

your choice of:

buttermilk mashed potatoes, roasted fingerling potatoes,

scalloped potatoes or rice pilaf

plus:

garden vegetables, fresh bread and rolls, desserts, fresh fruit

and cheese tray, coffee and tea

COOK & CARVE

Save your oven space, we’ll do the cooking! Our chefs will expertly cook and carve your fresh Belwood turkey. Just send someone to pick it up,

or ask us about delivery.

$30 cook and carve fee additional to the price of your turkey

to order:

visit any Sunterra Market, call (403) 263-9759 in Calgary,

(780) 426-3807 in Edmonton or email cateringoffice@sunterra.ca

COOKING CLASSES

Get some practice before the big day — sign up for a Social Kitchen class! Our red seal chef will share recipes and techniques for a fantastic

holiday feast.

Calgary: Tuesday, Sept. 29 & Tuesday, Oct. 6 Turkey Classics | 6 p.m. $49.99

Edmonton: Tuesday, Sept. 29 Turkey Classics | 6:30 p.m. $49.99

Sign up online at sunterramarket.com or call (403) 263-9759 | (780) 426-3807

Calgary classes held at Sunterra Market, Keynote. Edmonton classes held at Sunterra Market,

Commerce Place.

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Season of Giving

GIFT BASKETS

THANKFUL FOR FAMILY | $89.99

Includes: A Good Portion Pistachios, Desert Pepper Salsa, Effervé Sparkling Lemonade, HannahMax Cookie Chips, Lavazza Coffee, Lesley Stowe’s Raincoast Crisps, Neos Organic Olive Tapenade, Sable & Rosenfeld Tipsy Tapas Stuffed Peppers, Saunders Family Farm Jelly, Simply 7 Quinoa Chips, Three Farmers Chickpeas, Two Leaves Tea, Xochitl Tortilla Chips

MUNCH AND MINGLE | $69.99

Includes: A Good Portion Pistachios, Desert Pepper Salsa, Effervé Sparkling Lemonade, HannahMax Cookie Chips, Lavazza Coffee, Lesley Stowe’s Raincoast Crisps, Saunders Family Farm Jelly, Simply 7 Quinoa Chips, Three Farmers Chickpeas, Xochitl Tortilla Chips

PERFECT FOR SHARING | $49.99

Includes: A Good Portion Pistachios, Desert Pepper Salsa, Effervé Sparkling Lemonade, Lesley Stowe’s Raincoast Crisps, Saunders Family Farm Jelly, Three Farmers Chickpeas, Xochitl Tortilla Chips

Build your own basket!Ask any of our Team Members

Gift cards available! Get them at any till.

ROO TS

We give back to those in need in the areas of food and family; the very things that created Sunterra. We are proud to partner with E4C, a 45-year-old organization that provides services to Edmontonians in need, and Inn From The Cold, Calgary’s original and largest emergency family shelter.

You can help support them, too! Just purchase a food donation bag in our Britannia, Keynote, Lendrum or West Market Square locations and all the contents will go to feed hungry kids and families. Or donate your Fresh Rewards points at sunterramarket.com and we’ll turn them into food donations. Giving feels great, doesn’t it?

Sign up for Fresh Rewards at sunterramarket.com

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If you’re cooking turkey this Thanksgiving, you’re probably looking forward to the leftovers as much as the main event! And if you want to go on a week-long bird binge, we’re not going to stop you. In fact, here are five suggestions to keep your turkey wagon rolling. Just remember to shred, slice or cube all turkey leftovers and refrigerate or freeze in small bags or shallow containers as soon as possible.

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TBLT

Nothing beats a turkey sandwich. Try yours with bacon, lettuce and tomato for a BLT with a little extra oomph. Add a hearty bowl of turkey, corn and sweet potato chowder and you’re in poultry paradise.

TURKEY AND PEAR P IZZA

Spread a pizza crust with pesto and top with diced turkey, prosciutto, thin sliced pears, pine nuts, Italian herbs and Gorgonzola cheese. That’s amore.

TURKEY POT P IE

The ultimate comfort dish – substitute turkey for chicken in any pot pie recipe, but add leftover stuffing and crumble buttermilk biscuits on top for a pie that can’t be denied.

TURKEY HOIS IN WRAP

Spread a teaspoon of hoisin sauce on one side of a wrap. Add shredded turkey, scallions, cucumbers and carrots and wrap it all up.

TURKEY STOCK

Don’t waste this opportunity to make your own stock! Remove any skin from the turkey bones and place in a large pot filled with water. Add onions, carrots, celery, peppercorns and herbs; bring to a boil, then simmer. The stock should be ready in a couple of hours. Strain, cool, then refrigerate or freeze. Use the stock as a base for soups and sauces or as a poaching liquid for meats, vegetables and rice.

Follow us on Facebook, Twitter and Instagram for more food inspiration,

recipes and info! @SUNTERRAMARKET

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