summer - catering by michaels€¦ · orange herb grilled salmon . gf. 69.95/pan. grilled salmon...

2 0 1 6SUMMER

* New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

S U M M E R 2016

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 204/13/16

FRESH VEGETABLE CRUDITE V | GF With spinach scallion, cucumber leek or artichoke-chive dip.

Small 3 lb serves 10-20. 37.95/ea

Medium 5 lb serves 20-35. 53.95/ea

FRESH FRUIT & CUBED CHEESE DISPLAY V | GF 3.50/pp

Min 20, in multiples of 5.A selection of freshly sliced fruit displayed with an assortment of domestic cubed cheese and frill toothpicks.

HUMMUS V 25.65/ea

Choice of wild mushroom, roasted red pepper, garlic or sun-dried tomato basil served with cucumber slices, carrot sticks, and herbed toasted pita triangles. Serves 10-20.

CORN TORTILLA CHIPS V | GF Min 15. 2.00/pp

With homemade salsa picante and fresh guacamole.

SUMMER MAKI ROLL ASSORTMENT Min 4 dz. 16.25/dz

Spicy tuna, california, philadelphia (smoked salmon, cream cheese, cucumber, scallions), and grilled portobello maki rolls served with soy sauce and our special wasabi and pickled ginger.

SUMMER ROLL DISPLAY N Min 4 dz. 12.50/dz

Vietnamese summer rolls wrapped in fresh rice paper with the following fillings: vegetable; vegetable and shrimp; and chinese chicken. Accompanied by chunky peanut sauce and nuoc cham sauce.

SWEET & SOUR MEATBALLS 28.50/pan

Includes toothpicks. 50 pieces per pan.

*PETITE PUPS EN CROUTE 12.00/dz (PIGS IN A BLANKET) Min 2 dz. Served with yellow mustard.

*ARTICHOKE PARMESAN PUFFS 13.20/dz

BRIE & MANGO QUESADILLAS V Min 2 dz. 12.00/dz

Served with your choice of homemade salsa, smoked tomato salsa or guacamole dipping sauce.

PULLED BBQ CHICKEN QUESADILLAS Min 2 dz. 12.00/dz

Zesty bbq chicken, caramelized red onion, and monterey and jalapeño jack cheeses, served with your choice of homemade salsa, smoked tomato salsa or guacamole dipping sauce.

SERBANDO’S NUT MIX V | N | GF Min 1 lb. 10.75/Half Pound

Lime and garlic roasted mixed nuts and homemade lime tortilla chips.

B U F F E T H O R S D ’ O E U V R E S

A L A C A R T E

BRUSCHETTA DISPLAY Min 15 in multiples of 5. 2.25/pp

Grilled roasted-garlic tuscan crostini. With your choice of three toppings. Requires assembly.

Ripe Roma Tomato, Mozzarella, Fresh Basil & Infused Olive Oil V

Greek Eggplant Salad with Eggplant, Red Onion, Cucumber, Red & Green Bell Pepper V

Israeli Salad with Tomato, Red Onion, Cucumber, Red & Green Bell Pepper V

Navy Bean Cassoulet with Pancetta & Red Onion

Tri-Pepper, Tomato, Rosemary & Onion Relish

Plum Tomato, Onion, Cucumber & Balsamico V

Tropical Fruit Relish with Mango, Papaya, Pineapple, Tomato & Red Onion V

SALATA CAPRESE SKEWERS V | GF Min 2 dz. 21.00/dz

Cherry tomato, fresh basil and fresh mozzarella ovalini, napped with fresh herbs and balsamic reduction.

Ask your Event Coordinator to see our Tailgate menu for all of your summer grilling party needs!


S U M M E R 2016


MINIATURE CARNE ASADA 8.95/pp TACO BAR Min 25. Marinated skirt steak, chihuahua cheese, tomato, lettuce, crema, chili de arbol salsa, guacamole, miniature flour

tortillas, blue and yellow corn tortilla chips.

ITALIAN SAUSAGE Min 12. 8.50/pp Accompanied by sweet peppers, mozzarella cheeseand giardiniera peppers served with freshly baked italian rolls. 6 oz per person.

ITALIAN BEEF Min 12. 11.50/pp

Accompanied by sweet peppers, mozzarella cheeseand giardiniera peppers served with freshly baked italian rolls. 6 oz per person.

BONE-IN BBQ MARINATED CHICKEN Min 2 dz. 32.00/dz

50% breasts.

SUN-DRIED TOMATO & DILL CRUSTED TILAPIA GF 51.25/pan

Served with garlicky Tuscan kale and lemon wedges.6-4 oz filets and 1.5 lb kale serves 4-6.

*ORANGE HERB GRILLED SALMON GF 69.95/pan

Grilled salmon filets with a fresh herb and orange topping.

6-5 oz filets serves 6.

RED CURRY TOFU V | N 48.95/pan

Served over lemon jasmine rice with red pepper, red onion, toasted pine nuts and cilantro. 2 lb tofu & 3 lb rice serves 8-10.

*BAKED PENNE V 31.95/pan

In marinara sauce, topped with mozzarella cheese.4 lb serves 12-16.

A L A C A R T E

E N T R É E S*MINIATURE MOROCCAN 40.00/dz TUNA SANDWICH Min 2 dz.With chorizo and Castelvetrano olives, tossed in green goddess dressing and served on a toasted finger roll.

MINIATURE CHIPOTLE 48.00/dz

CHICKEN SANDWICH Min 2 dz.Grilled chipotle chicken, sweet roasted poblano peppers, pepperjack cheese, romaine lettuce, and chipotle mayonnaise on a miniature salted ciabatta square.

MINIATURE GRILLED 48.00/dz ASPARAGUS SANDWICH V Min 2 dz. Grilled asparagus, sun-dried tomato goat cheese and lettuce on a miniature salted ciabatta square.

MINIATURE SIRLOIN & SLAW SANDWICH Min 2 dz. 50.00/dz

Marinated sirloin, wasabi mayonnaise, sesame slaw and red cabbage on a miniature pretzel round.

*MINIATURE PIRI-PIRI TURKEY SANDWICH Min 2 dz. 50.00/dz Smoked turkey breast, piri-piri sauce, avocado, sunflower seed aillade, tomato, mixed greens and

garlic aioli on a freshly baked herbed ciabatta roll.

SPIRALING CHICKEN DISPLAY 75.95/ea

Stuffed with spinach, red onion and ricotta and sautéed leeks and dill havarti, accompanied by miniature brioche and dijon mustard mayonnaise. Item is fully cooked and served room temperature. 2.5 lb serves 15-20.

HERB ENCRUSTED TURKEY BREAST DISPLAY 104.85/ea

Thinly sliced, accompanied by tarragon aioli, honey mustard sauce and miniature challah knot rolls. Item is fully cooked and served room temperature.3 lb serves 15-20.

BEEF TENDERLOIN DISPLAY 169.50/ea

Medium rare char-grilled thinly sliced beef tenderloin, accompanied by horseradish-chive sauce or bearnaise mayonnaise, miniature sliced brioche and french onion rolls. Item is fully cooked and served room temperature.3 lb serves 15-20.

MINIATURE TINGA DE POLLO 5.95/pp TACO BAR Min 25.Shredded chicken slow cooked in tomato and onions, queso fresco, tomato, lettuce, crema, chipotle salsa, guacamole, miniature flour tortillas, blue and yellow corn tortilla chips.


S U M M E R 2016


A L A C A R T E

S I D E D I S H E SCAESAR SALAD GF 28.95/pan

Romaine lettuce, quartered eggs, grated parmesan and parmesan frico chips, tossed in our famous homemade caesar dressing. 3 lb serves 8-12.

SUMMER PANZANELLA SALAD V 38.95/pan

Arugula, radicchio, yellow and red grapetomatoes, cucumber, pepperoncini, red onion, greenand red bell pepper, fresh basil, mint and parsley, shaved parmesan and stirato croutons, accompaniedby red wine vinaigrette. 3 lb serves 8-12.

SUMMER CHOPPED SALAD V | N | GF 38.95/pan

Mixed california greens, diced grilled asparagus, snap peas, cucumber, avocado, roasted red peppers,

roasted corn, crumbled blue cheese and chopped candied walnuts, tossed in our homemade apple cider vinaigrette. 3 lb serves 8-12.

WATERMELON & FETA SALAD V | N | GF Min 3 lb. 13.95/lb

Served on a bed of arugula, garnished with sliced almonds and fresh mint.

FRESH MOZZARELLA & 18.75/lb CHERRY TOMATO SALAD V | GF Min 3 lb.Fresh mozzarella bocconcini, red and yellow cherry tomatoes tossed with basil garlic oil and a splash of aged balsamico.

TUSCAN POTATO SALAD V | GF Min 3 lb. 6.85/lb

Steamed redskin potatoes, spanish onion and roasted red pepper with dijon mayonnaise dressing.

HOMEMADE CREAMY COLESLAW V | GF Min 3 lb. 6.85/lb

BOWTIE PASTA SALAD V Min 3 lb. 7.00/lb

With sliced Roma tomato, fresh basil and mozzarella in our garlic infused olive oil.

SUCCOTASH PASTA SALAD Min 3 lb. 8.00/lb

Edamame, corn, cherry tomato, bacon, red onion, red bell pepper, garlic, jalapeño and orecchiette pasta

(petite shells), tossed with red wine vinegar and fresh herbs.

GRECIAN QUINOA SALAD V | GF Min 3 lb. 8.00/lb

Quinoa, kalamata olives, spinach, cherry tomatoes, red onion and feta cheese tossed in horiatiko dressing.

ELOTE CORN SALAD V | GF Min 3 lb. 8.00/lb

Grilled corn with crumbled feta cheese, Mexican crema, jalapeño pepper, cayenne pepper and cilantro.

3” GRILLED CORN COBETTES V | GF 12.00/dz

Served with Michaels special butter sauce.

ASPARAGUS V | GF Min 3 lb. 14.00/lb

Served with Meyer lemon aioli.

GRILLED VEGETABLE MEDLEY V | GF Min 3 lb. 10.25/lb

With asparagus, mushroom, yellow squash and red pepper.

MICHAELS HOMEMADE BAKED BEANS GF Min 3 lb. 6.85/lb

WHITE CHEDDAR MACARONI & CHEESE V 42.50/pan

Cavatappi noodles tossed with white cheddar cheese sauce, topped with panko bread crumbs and parmesan cheese and baked until golden brown. 5 lb serves 8-10.

OVEN ROASTED 13.95/lb FINGERLING POTATOES V | GF Min 3 lb.

FULL SIZE CORNBREAD MUFFINS V 21.00/dz


S U M M E R 2016


A L A C A R T E

*PETITE KEY LIME TARTLETS V Min 2 dz. 15.00/dz

*MINIATURE APPLE PIES V Min 2 dz. 15.00/dz

SUMMER FRENCH 15.50/dz

MACARON ASSORTMENT V | N | GF Min 2 dz.

CHOCOLATE DIPPED 21.50/dz

TUXEDOED STRAWBERRIES V | GF Min 2 dz.

*BERRY BAR V | GF Min 10. 5.95/pp

Blackberries, strawberries, blueberries, and raspberries served with creme anglaise, brown sugar, and whipped cream.

*PETITE GOURMET FRUIT KEBOBS V | GF 24.00/dz

Skewer of cantaloupe, honeydew and watermelon, garnished with a blueberry.

FRESH FRUIT SALAD V | GF 2.60/pp

“Chunked” fresh fruit displayed “cobb style.”

D E S S E R TSTRAWBERRY SHORTCAKE PUSH-POPS V 39.95/dz

Layers of yellow cake, fresh strawberries and whipped cream.

SUNDAE BAR V | N Min 25. 6.50/pp

Includes vanilla and chocolate chocolate chip ice cream, chocolate sprinkles, rainbow sprinkles, crumbled brownies, Oreo® cookie crumbs, peanut pieces, maraschino cherries, whipped cream, strawberry topping and chocolate syrup.

S’MORES COOKIES WITH SEA SALT Min 2 dz. 15.00/dz

MEXICAN CHOCOLATE CHIP COOKIES V Min 2 dz. 13.20/dz

SMALL COOKIE & BROWNIE ASSORTMENT N 34.95/ea

Our pastry chef’s choice. Serves 10-14.

CHEF’S CHOICE OF ASSORTED 3.05/pc GLUTEN FREE DESSERT BARS N | GF Min 2 pc.

GOURMET RICE KRISPY 23.40/dz TREAT ASSORTMENT Min 2 dz. Oreo® and Mint flavors.

S U M M E R 2016


O R D E R I N G G U I D E L I N E S As a courtesy to our customers, Catering by Michaels is happy to arrange for personnel and order any rental equipment or linen that may be required. Catering by Michaels beautifully arranges and decorates most food presentations with fresh flowers and greenery in your choice of disposable trays or wicker baskets. Baskets incur an additional pick-up fee equal to one-half the delivery fee. Minimum order for delivery is $100 before tax and delivery. Visa, MasterCard, Discover, or American Express is required with all orders. All prices are subject to sales tax and delivery charge.DEADLINES & IMPORTANT TIMES

Please place your order at least 72 hours before the date of your function. On weekdays, deliveries are available until 5:30pm

On Sunday, deliveries are available until 5:00pm On Saturday, deliveries are available until 6:00pm Deliveries after those times will incur an additional $30 per half-hour until 8:00 p.m.On weekdays, all deliveries are scheduled for a minimum 1/2 hour time frame.On weekends, deliveries (except “hot food”) have a minimum 1-hour time frame.

DELIVERY DETAILSWe recommend you schedule your delivery in a time frame at least 1/2 hour before you plan to serve. Please factor in the time it takes to access your building or facility (such as dock waiting time, security check-in, etc.) and the time it will take our on-site service representative to set-up your order.

Orders with a minimum of 20 guests can be delivered hot for the standard delivery charge. Orders for 19 guests or under can be delivered hot for an additional $20 charge. All other food minimums and time restrictions apply.

Our delivery charges are calculated by zones. If you have requested your order in baskets, there will be an additional pick- up charge of one-half of your delivery charge. Our on-site service representative will make arrangements at the time of delivery for a scheduled equipment pick-up date. If the equipment is not ready when our representative arrives, we will have to charge an additional pick-up fee to return. Please consult your catering manager for applicable fees.

CHANGING YOUR ORDERChange is part of business, and we understand you may sometimes have changes in the number of people attending a meal or may have to cancel an order altogether. If you need to increase, decrease, or cancel your order, please follow these guidelines:

Additions Below the Menu Minimum require 36-hour notice. For example, if you’ve ordered a meal for 12 that requires a minimum order of 8 and you then learn that 16 are coming, you’ll need to order additional food for 4. If you call at least 36 hours in advance, we’ll change your order to 16, with no additional charge. If you call less than 36 hours in advance, you’ll be required to order the additional item at the menu minimum of 8, therefore increasing your order to a total of 20.)Additions Above the Menu Minimum require 18 hours notice. If you call to make the change with less than 18 hours notice, a $25 accommodation charge applies.Decreases and cancellations require 36 hours notice.If you notify us at least 36 hours in advance, there’s no charge. If you notify us between 24 and 36 hours in advance, there is a 50% charge. We are unable to accept cancellations with less than 24-hour notice at less than the full charge.

Catering by Michaels has made every effort to ensure that the allergen information provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information. All common allergens are present and processed in our facility.

summer - catering by michaels€¦ · orange herb grilled salmon . gf. 69.95/pan. grilled salmon...

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