Fri-Tue Fall 5-Close 2017

Crispy Chickpeas $4 House Cured Olives $5 Bonfiglio Bread & Cultured Butter $4 Nduja, Goldenberry Mostarda, Celery $12 Pork Skewers, Garum $8

Za’atar Cecina, Eggplant, Herb Salad, $16 Smoked Cashew, Pepperonata add Crispy Lamb $6

Grilled Artichokes, Lemon, Parsley $16 Endive, Anchovy, Breadcrumb $12 Blackened Carrots, Turnip, Cultured Cream $14 Slow Roasted Cabbage, Salsa Verde $10 Grilled Head-On Prawns, Harissa, Pistachio $22 Smoked Sweet Potato, White Anchovy Butter $11 Delicata Squash, Sunflower, Stracciatella $14 Crispy Grains, Preserved Lemon, Tahini, Radicchio $15

Roast Half Chicken, Caraway, Fennel $23 Gnocchi, Lamb, Muhummara, Buttermilk $21 Pappardelle, Carrot Top Pesto, Parm $18 Tavern Steak, Broccoli Rabe, Black Garlic $24

Whole Striped Bass for 2 $65 Charred Leek Relish, Herbs, Banana Peppers, Lettuce Cups, Radishes, Espelette

Nettle Meadow Cheese, $12 Whipped Honey, Aleppo Young Ginger Ice Cream, $8 Turmeric, Olive Oil