sufac budget workshop

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SUFAC BUDGET WORKSHOP February 27 and 28

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SUFAC Budget Workshop. February 27 and 28. What is SUFAC?. The Segregated University Fees Allocation community is the mechanism through which students are able to control student fee allocations to best allow student groups to achieve their mission. . SUFAC Members Director Kara Schmidt - PowerPoint PPT Presentation

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Page 1: SUFAC Budget Workshop

SUFAC BUDGET WORKSHOPFebruary 27 and 28

Page 2: SUFAC Budget Workshop

What is SUFAC?

The Segregated University

Fees Allocation

community is the

mechanism through which students are

able to control student fee

allocations to best allow student

groups to achieve their

mission.

SUFAC Members Director Kara Schmidt

[email protected] Matt Gardner

[email protected] Bryce Harp, Kevin Griepentrog,

Brittany Kemi [email protected]

Page 3: SUFAC Budget Workshop
Page 4: SUFAC Budget Workshop

Segregated Fees

Segregated Fees are assessed to students

on a per credit basis and cover a wide

variety of activities including Athletics,

the Marcovich Wellness Center, the Student Center, and Student

Organizations.

Segregated Feesare additional fees beyond tuition that

students pay to support services that

assist students or enhance students' experiences at the

university. 

Where do they come from? What do they do?

Page 5: SUFAC Budget Workshop

Priorities of SUFAC FundingThe following areas of funding were the focus of budget guideline construction1.      Travel2.      Promotional3.      Capital4.      Speakers5.      Food6.      Non-Capital

Page 6: SUFAC Budget Workshop

How F-50 Affects the Process

F-50 is a University of Wisconsin policy that sets out how SUF funds can be spent

This policy allows for all student groups to be treated fairly when it comes to the funding process

No group can be discriminated against or less funded due to their mission

As long as their activities fall within their mission are eligible to be allocated funds

Page 7: SUFAC Budget Workshop

FundingFunding will be addressed in the following order: 

1. Promotional Costs2. Speaker’s and Entertainment Fees3. Capital Costs4. Non-Capital Costs5. Food Costs6. Travel Costs

If any percentage listed above is not required, the additional funding willbe rolled down to the category immediately following, with the exception

of food, which will be strictly capped at 5% of the budget.  If there isadditional funding available after all travel expenses are allocated, all

additional funding will be rolled into the emergency fund.

Page 8: SUFAC Budget Workshop

Funding Considerations ChartCampus Based

Promotional Speakers and Entertainment

Capital Non-Capital

Food Travel

Travel Based

Page 9: SUFAC Budget Workshop

Promotional and Food Funding Guidelines

Promotional funds will be provided up to $500 per org per year. 

Promotions will be entertained at up to 10% of the overall budget.

Page 10: SUFAC Budget Workshop

Speaker and Entertainment Funding Speaker fees will be funded by

organization with a $5000 cap per organization

Additional funding will be provided at university rates for additional lodging and per diem rates

Speaker fees/incidentals will be entertained at 25% for Campus Based, and 15% for Travel Based.

This funding includes food for the event.

Page 11: SUFAC Budget Workshop

Capital Funding Capital items/equipment are items that

carry through the years as a long term investment in the organization.

An item will require a concrete justification and a written plan to maintain the item.  Capital/equipment will be entertained at 10% for Campus based and 5% for Travel based.

Page 12: SUFAC Budget Workshop

Non-Capital Guidelines Non-capital will be defined as items that

must be repurchased on an annual, or event-by-event, basis

Non-capital will not be used for promotional purposes

Non-capital purchases will be entertained at 30% of the overall budget for Campus based and 15% for Travel based.

Page 13: SUFAC Budget Workshop

Food Funding Food will be funded

at 20% of monies spent, up to $300 per event, unless the food is an integral part of the event 

Food will be entertained at 5% of the overall budget for both Campus and Travel.

Page 14: SUFAC Budget Workshop

Travel Funding Travel will be a based on a multi-tiered

system prioritizing in order internally planned travel (which is defined as events specifically planned and organized by students that do not require registration), competition/performance based, then external travel (meaning either travel planned by someone that is not a current student or travel that requires registration (e.g., seminars)).

Page 15: SUFAC Budget Workshop

Travel Funding (cont.) These categories will be funded equally

but separated to facilitate auditing. Travel will be limited to the continental United States and within 100 miles of its borders and greater than 30 miles from the YellowJacket Union. Trip costs will be entertained at 20% of the overall budget for Campus Based and 50% for Travel Based organizations.

Page 16: SUFAC Budget Workshop

Tips Try to write your budgets like you would a

paper, have a rough draft and have a peer review it.

Ask as many questions as you need to. Focus on what you will spend next year, not

what you spent this year or last year. Don’t leave anything out. Remember that there are other sources of

funding should your allocation not meet your needs.

Page 17: SUFAC Budget Workshop

Budget Conversations Budget conversations, formerly known

as budget hearings, are meetings between SUFAC and student organizations designed to communicate the needs of the organizations.

Page 18: SUFAC Budget Workshop

How to Get Assistance with Planning

Stop by the SGA Office in Yellowjacket Union 156 during any SUFAC Member’s office hours.

President Garfield is also available to dialogue on the budget process.

E-mail anyone in SGA about the process, they will know who to get in touch with.

Schedule a meeting with someone from SUFAC to get one on one assistance in your planning.

Page 19: SUFAC Budget Workshop

[email protected]

YU 156MWF: 10-12T TH: 11:15-12

612.805.3485