starters - ikibanaikibana.com/carta/carta_born_ing.pdf · and recipes from what was then a far-o˚,...

In 1908, “Kasato Maru”, a passenger ship, reached Brazil carrying the �rst japanese immigrants.With them they also carried their precious ingredients and recipes from what was then a far-o�, exotic and unknown land.Over one hundred years later, the Nippon-Brazilian culinary tradition has achieved worldwide fame, proud of its own strong identity.

Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures to create an absolutely unique cuisine.

Explore this route of tastes which have travelled the world, bringing Tokyo and São Paulo right to your table.

IKIBANA proposes a fresh experience in each new dish

Cast o� and enjoy the journey!

Edamame 5,50€

Green soya beans with Maldon salt

Edamame Bode 6,50€

Fried edamame beans in a hot and spicey Bode de Goias pepper sauce

Lobster salad 26,00€

Lobster, ghee cress, mizuna, mix of fresh mushroomsand pickles, miso white mayonnaise

Kudamono Sarada 13,50€

Salad of tender shoots, tropical fruits, seaweed, coriandersorbet and ponzu vinaigrette

Amazonia 15,00€

Canelon of avocado �lled with crab, apple, spicy mayonnaise,sour cream and caviar

Salmon Tartar 11,75€

Diced salmon and avocado macerated in ponzuand kizami wasabi Tuna Ceviche 14,75€

Macerated tuna with lime, onion, coriander, shichimiand coconut milk White Ceviche 13,50€

White �sh macerated with lime, onion, coriander and shichimi Salmon Ceviche 12,50€

Salmon macerated with lime, onion, coriander, shichimiand passion fruit sauce

STARTERS

A bit spicey Gluten free Vegetarian Suggestion

GLASS OF MOËT CHANDON 14,00€

Comes with Wagyu nigiri with ponzu sauce and tru�e caviar Tuna nigiri with ginger, daikon, togarashi and tobikko

Toban yaki 11,50€

Casserole of seasonal vegetables, noodles somenof green tea and vegetable dashi

Dadinho de tapioca 11,00€

Crunchy dices of tapioca battered in panko, farofa,and sweet and sour sauce

Misoshiru 5,50€

Miso soup with wakame seaweed, tofu and tender onion

Misoshiru Ikibana 6,50€

Miso soup with wakame seaweed, smoked tofu,spring onion, shimeji mushrooms and crunchy spice bread

Gyozas 10,50€

Steamed gyozas �lled with beef, spring onion and freshcoriander, served with dashi broth and shitaki mushrooms

Yakitori 9,90€

Chicken skewer with tender onions on the grilland yakitori sauce

Ebi no furai 15,50€

Prawns with panko and Yakitori-mandarin sauce

Foie 17,00€

Grilled foie with smoked eel, spiced mango with Bahiavanilla, crunchy wasabi and teriyaki sauce


Lobster Uramaki 19,80€

Filled with lobster, cucumber and spicy mayonnaise,wrapped in avocado

Picanha Uramaki 16,50€

Palm heart, avocado and spicy mayonnaise, wrapped in beef picanha and crunchy onion

Bahiano Uramaki 19,50€

Stu�ed in spicy tuna, papaya and mango, wrappedin caramelized scallop and wildberry teriyaki sauce

Carnaval Uramaki 13,50€ Salmon, cream cheese and avocado wrapped in kiwi and passion fruit sauce

Paralelo Uramaki 19,50€

Foie mi-cuit and banana chips, wrapped in glazed foie and caviar-style tru�e

Ikibana Uramaki 15,50€

King prawn tempura with avocado and spicy mayonnaise,covered with fresh �sh roe Copacabana Uramaki 15,50€

Crunchy salmon, spicy mayonnaise, cucumber wrapped in smoked eel and tare sauce Kani Uramaki 16,00€

Soft crab with mayonnaise and avocado, wrappedin salmon

URAMAKIS8 UNIT

NORI SEAWEED SHEETSCOATED WITH RICE AND FILLEDWITH DIFFERENT INGREDIENTS


Wagyu Uramaki 19,50€

Mozzarella cheese, dry tomato and avocadowrapped in Wagyu beef

São Paulo Way Uramaki 15,00€

Tuna, white �sh and papaya wrapped in avocado, caramelised pineapple and jalapeno pepper

Tataki Uramaki 15,50€

Tempura with prawns, cucumber and spicy mayonnaisewrapped in tataki tuna and avocado

Picasso Uramaki 15,50€

With duck magret, asparagus with foie mi-cuit wrappedin avocado, sesame with onion and caramelised apple

Morango Uramaki 14,50€

Cheese cream, strawberry, prawn tempura and teriyaki sauce Birimbau Uramaki 14,75€

King prawn tempura,spicey mayonnaise, tobikko,wrapped in seard salmon sashimi and caramelised onion Fleming Uramaki 19,50€

Roll �lled with avocado, spicy mayonnaise; wrappedin soy paper, wagyu tartar, tobiko, ponzu-orange sauceand banana chip

Crazy crunch Uramaki 19,00€

Filled with crunchy eel, caramelized apple,foie cream, wrapped in crispy rice and unagi tare sauce


Bubaloo 16,50€

Tempurized tuna maki, tuna tartar, strawberry,palm heart and jalapeno peppers

Bossanova 13,00€

Vegetarian futomaki, wasabi mayonnaisewith avocado and wakame seaweed

Hokkai 15,50€

Tempurized maki with salmon tartar, cream cheeseand tare sauce

Hot Geisha Philadelphia roll 14,50€

Salmon with avocado, cream cheese, onion,battered in panko with ponzu sauce

MAKIS RICE ROLLS WRAPPED IN TEMPURIZEDNORI SEAWEED SHEETS8 UN IT

6 UN IT


Tatemaki Samba Tropical 13,50€

Tuna and papaya

Tatemaki Rainbow Dragon 14,50€

Spicy tuna, chive and avocado

Crispy Gunkan 8,00€

Filled with an explosive crunchy salmon mix,spicey mayonnaise, chive and teriyaki sauce

Gunkan Unagi 11,00€

Filled eel, wrapped in salmon and tare sauce

Gunkan ikura 12,50€

Gunkan of wild salmon roe, wrapped in salmonand ponzu sauce Gunkan toro 14,00€

Filled with Toro tuna, ginger, chives and coco-oporto saucewrapped in toro

RICE BALLS WRAPPEDIN SALMONSASHIMI WITH DIFFERENT FILLINGS

GUNKAN

TATEMAKISRICE ROLLS WRAPPEDIN RICE PAPER FILLEDWITH DIFFERENT INGREDIENTS6 UN IT

2 UN IT


FRESH FISH CUTSSASH IM IAND ASSORTED D IS H ES

Sashimi Sansei 24,00€ -12 pieces-Assortment of tuna sashimi, salmon 46,00€ -24 pieces-and white �sh with passion fruit and cucumber

Sashimi Nisei 10,80€ -3 pieces-Toro Sashimi with mango, passion fruit and cucumber 19,00€ -6 pieces- 28,00€ -9 pieces-

Issei 25,00€ -13 pieces-Assortment of sashimi and nigiri

Paulista 48,50€ -28 pieces-Assortment of sushi, sashimi and nigiriTuna sashimi, salmon and white �shIkibana and Carnaval Uramaki. Maki Hokkai Tuna and salmon nigiri

Kasato Maru 98,00€ -56 pieces-Assortment of sushi, sashimi and nigiri,tuna, salmon and white �sh sashimi.Birimbau, tataki and Carnaval uramaki,Bobaloo maki, tuna, salmonand white �sh nigiri


Sake Nigiri 4,50€

Salmon

Maguro Nigiri 6,50€

Tuna, mango and ginger

Tai Nigiri 4,75€

White �sh

Unagi Nigiri 6,50€

Smoked eel and tare sauce

Toro Nigiri 8,50€

Toro tuna, ginger and mango with coco-oporto sauce

Wagyu Nigiri 9,50€

Wagyu beef, dried tomatoes with criollaand ponzu sauce Foie Nigiri 9,50€

foie with glazed tru�e caviar, fried bananaand oporto sauce Avocado Nigiri 5,00€

Avocado, jalapeno with coriander sauce

RICE BALLSWRAPPED IN FISH OR VEGETABLES

N IG IR IS2 UN IT


I K IBANA D ISHES

Yakisoba 14,50€

Soba noodles sauteed with chicken, vegetables Vegetarian 13,50€

and yakisoba sauce

Yakimeshi 13,80€

Sauteed rice with crispy duck, chicken, vegetables, Vegetarian 12,50€ low-temperature egg, kimchi, tender onion yakimeshi sauce Chiken katsu 11,75€

Chicken �llet battered in panko with tonkatsu sauce

Ebi tempura 15,50€

King prawn tempura with tempura sauce

Tempura kakiage 13,15€

Vegetable tempura with tempura sauce

Tempura kakiage ebi ika 14,50€

Assorted vegetable tempura with prawns,squid and tempura sauce

Tuna tataki 22,50€

Tuna tataki on grilled marrow, katsuobushi, furikake,tender shoots and tropical creole sauce


Muqueca de Bahía 21,00€

Sea bass muqueca with coconut sauce, peppers, coriander,chili oil and jasmine rice

Lubina yakemono 21,50€

Wild sea bass, kalamata olives, broccoli bimi, mango,pak choi, tomato emulsion, celeri puree and ponzu sauce

Wild Gindara from Alaska 23,50€

Black cod glazed with miso, azuki bean stew,prawn, squid and orange

Picanha de ternera 20,00€

Picanha beef, tatsoy, fried banana, shimeji mushrooms and lemon-ginger sauce

Wagyu entrecote 48,00€

Wagyu entrecote, tru�ed parmentier, okra and creole Sauce

Wagyu picanha 28,00€

Wagyu picanha, roasted sweet potato puree, shishito peppers,crispy rice and nikkei chimichurri

WAGYU (Wa: Japan, Gyu: Beef)

This Word identifies the majority of the catt le breeds original ly to be found in Japan.It is ju icy, tender and healthy thanks to the fact i t contains unsaturated fatty acids

Exclusively produced with certified Denomination ofOrigin D.O Kobe japanese meat (calve steers available only)

Kobe D.O 120,00€

Kobe entrecote Shabu Shabu style, consomme of the forest,emulsion of Jerusalem artichoke and seasonal mushrooms


ik ibana.comin fo@ik ibana .com

PASSEIG PICASSO 32

starters - ikibanaikibana.com/carta/carta_born_ing.pdf · and recipes from what was then a far-o˚,...

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