Spring Valley Vineyards

Perry’s Steakhouse & Grille Dallas

Monday March 28th, 7:00 p.m. Please join us as we welcome Kate Derby from Spring Valley Vineyards in Washington State’s

Walla Walla Valley for an elegant evening of food and wine. Kate will share stories from the

vineyards as we enjoy the following menu crafted specifically to pair with their incredible

wines.

Reception

Fried heirloom cherry tomatoes & barely seared scallops

with Meyer Lemon beurre blanc

2007 Eroica Riesling, Washington State

1st Course

Grilled Kona Blue served with jicama salad, toasted hazelnuts

finished with ginger-kumquat vinaigrette

2008 Chateau Ste.Michelle ‘Canoe Ridge Estate’ Chardonnay, Horse Haven Hills, WA

2nd Course

Prime Strip Suvée over baby mache salad with pickled beets and goat cheese

finished with beurre rouge

2007 Spring Valley Vineyards ‘Uriah’ Red Blend, Walla Walla Valley, WA

3rd Course

Braised short rib black plum served over sweet corn risotto

2007 Spring Valley Vineyards ‘Frederick’ Red Blend, Walla Walla Valley, WA

4th Course

Foie gras stuffed quail wrapped in Pancetta served over tomatoes confit finished with

essence of sage

2007 Spring Valley Vineyards ‘Nina Lee’ Syrah, Walla Walla Valley, WA

5th Course

Buttermilk panna cotta with peach & nectarine chutney

$125 per person plus tax and gratuity

Seating is limited for this event, Please call 214-855-5151 today for reservations.