Brew Your Own Beer at Home Using the

BBraumeisterBraumeister

Internat.

Edition

Fully Automatic

Brewing Control

20 litres + 50 litres

Braumeister · Ingredients · Fermenting Barrels Maturing Barrels · Brewing Accessories

Brew your own beer

The “Braumeister”- developed for the home brewer

The Braumeister has been developed especially for the

hobby and home brewer.

Its particular advantage is the possibility to use it

without any dripping and spilling and at the same time

very comfortably and easily compared to other home

brewing procedures.

The main difference is the effect of washing-out of the

malt not being achieved by an agitator, but by a gentle

reverse pumping of the wort.

The purifying process (separating the washed-out malt

from the wort in the Braumeister) is simply per-formed

by lifting-up and taking out the malt pipe with its

contents and hanging it up in the supporting bow for

dropping off. This process, which normally takes quite a

lot of time and efforts, only lasts a few minutes and can

be realized without any additional recipient in the

Braumeister.

Brew your own beer in a natural way. Take care of

variety instead of naivety. Drink against the stream.

Serve your friends and mates your own beer. Create a

new sort of beer which you alone can offer your guests.

This will make a great surprise at any celebration or

party.

The Braumeister is designed for a brewing process of

approx. 20 l or 50 l of beer. The addition of hop, malt

and water and the individual steps of the brewing

process are variable. This way, all sorts of beer such as

light top-fermented, dark and dark top-fermented beer

etc. may be brewed. Due to its small size and simple

handling, the Braumeister is ideal for being used at

home.

Brew on your balcony, in the garden or in the kitchen -

and brewing will turn out to be a genuine leisure time

event in a friendly get-together.

2

Hop even assumes quite a number of functions in beer production: its bitterns give beer its bitter taste

and the hop oil provides it with its typical aroma. Tanning substances contained in the hop precipitate

proteins and, thus, have a purifying effect. Nevertheless, hop even has foam improving properties and is

considered as a natural “preservation means” of the beer. Hop is a climbing perennial and climbs up to

7 meters high, before the hop harvesting takes place from

the end of August to the middle of September. The brewer is

only interested in the umbel or the cone of the female hop

plant. The umbel itself consists of the steam, the leaves and

– on the inside – countless small, yellowish, sticky small

balls, which make up the so-called “hop flour” or “lupeline”.

Lupeline is the hop’s virtually precious ingredient, for it

carries its aroma and its bitterness. 120 g to 150 g of hop

per hl have to be added to produce a normally hopped beer.

Nevertheless, the amount of hop actually added varies

considerably according to the sort of beer.

A light top-fermented beer for instance requires lesser

amounts of hops to be added, whereas the Pils beer is much

stronger in hops, it needs roughly the double amount of hops

than a light top fermented beer.

Hop - details the home brewer needs to know

The Brewing Process Using SPEIDEL´s Braumeister

Programming

The Braumeister is programmed for the corresponding brewing

times according to the specific beer recipe. The brewing process is

started upon switching over to the brewing automatics. The control

system guides the user through the various work steps and runs

through the four brewing phases fully automatically.

Initial Mashing

The amount of e.g. 23 l of water is filled in and heated up to 38°C

depending on the recipe and the specific procedure. Then the malt

pipe including its filter inserts is put in. 4 to 5 kg of malt is shed

between the filter inserts. The malt pipe is fixed with a bow and a

tie-rod.

Mashing / Brewing

The pump switches on. The starch is washed out of the malt by the

water and by the wort cycle that is created. The four brewing phases

are realized according to the control programme entered in the

following order, as an example:st

1 phase: protein rest at 55°C - approx. 5 minnd

2 phase: maltose rest at 63°C - approx. 30 minrd

3 phase: saccharification rest at 72°C - approx. 20 minth

4 phase: saccharification rest at 78°C - approx. 10 min

Purify

A signal tone will be heard upon termination of the four phases*.

Now the purifying process takes place simply and quickly just by

taking out the malt pipe. Let it drain a few minutes and remove it –

if necessary, pour some additional water through the malt to obtain

still a better yield.

Boiling Hop

The beer wort is boiled for 80 minutes with an open lid and while

adding hop several times. The vaporized water has to be replaced by

adding fresh brewing water and / or by adding or not adding water,

it is possible to adjust the original extract content subsequently.

The Braumeister’s tie rod serves as a filling level indicator at the

same time. Another signal tone will be heard upon termination of

the boiling phase.

Fermenting / Maturing

After the wort boiling process, the wort fermenting temperature is

increased to 15 to 22°C as quickly as possible using a wort cooler, is

mixed with yeast and is fermented in a sufficiently sized cask

(accessory). The well cooled beer can finally be sampled after several

weeks of storage in bottles or in a maturing cask (accessory).

*also five phases may be programmed.

1

2

4

3

5

6

3

4

Lifting bolt

Lid

Hold-down bow

Filter plates

Valve

Fully automatic brewing control

Traditional Home Brewing, Perfectly in Form and Functio

BraumeisterBraumeister

Kettle without

malt pipe

Kettle

malt p

The

5

Malt pipe

Handles

Brewer’s kettle

Tie-rod / filling level indicator

Heating spiral

Pump

Feet

Designation:

Item No.:

Material:

Weight:

Heating spiral:

Pump:

Power connection:

Contents:

Height:

Diameter:

Cardboard box:

Control:

Designation:

Item No.:

Material:

Weight:

Heating spiral:

Pump:

Power connection:

Contents:

Height:

Diameter:

Cardboard box:

Control:

Braumeister 20 litres

47070

600 mm

400 mm

740 x 600 x 610 mm

Fully automatic brewing

control (temperature, time,

pump)

Stainless steel

15 kg with elements built-in

and lifting bows

2000 Watt heating capacity

23 Watt

230 V

Brewing quantity 20 l of

finished beer (normal beer)

= approx. 25 l of beer wort

Braumeister 50 litres

45050

700 mm

500 mm

mm

Fully automatic brewing

control (temperature, time,

pump)

Stainless steel

Approx. 24 kg with elements

built-in and lifting bows

3200 Watt heating capacity

2 x 23 Watt

230V

Brewing quantity 50 l of

finished beer (normal beer)

= approx. 55 l of beer wort

950 x 760 x 700

on..

BraumeisterBraumeister

with

ipeKettle with

malt pipe taken out

(purifying process)

Technical Data - 20l Braumeister

Technical Data - 50l Braumeister

Protected Design:

Patent DE 101 50 395 B4

Braumeister Movie

www.speidels-braumeister.de

5MB - 10 min

6

For the brewing process:

For the fermentation process:

For the maturing process:

Braumeister 20l

Cardboard box:

740x600x610 mm

Item No.: 47070

Braumeister 50l

Cardboard box:

950x760x700 mm

Item No.: 45050

Fermenting cask 30l

Item No.: 21006

Fermenting cask 60l

Item No.: 21007

Fermentation

bung + plugfor the fermenting barrel

Item No.: 21010

Drain cockfor the fermenting barrel

Item No.: 21043

Maturing cask 5l

Incl. ventilation plug

Item No.: 72904

Braumeister

Stainless steel

wort cooler 50l

Item No.: 72900

Stainless steel

wort cooler 20l

Item No.: 72899

Beer spindle with temperature corrector

to measure the contents of

original wort

Item No.: 72896

Static cylinder

fitting the beer spindle

Item No.: 72897

Big malt ladle

Item No.: 72898

Malt mill

Item No.: 72903

You may purchase brewing ingredients and accessories also in the hobby brewer’s specialist shop at your location or in the Internet.

Accessories

Brewing pack Kölner

Item No.: 72901

Brewing pack Wheat

Item No.: 72902

Brewing set for 20 litresConsisting of malt (not ground), hop and yeast

Juridical details

According to the “Official regulation for the implementation of the beer tax law”, the home and

hobby brewer may brew up to 200 l of beer per year free of tax for his own use in his own

household (regulation in Germany - for other countries please contact your local authorities).

Simply take the liberty of doing this!For further information, please refer to the instruction manual which is included in the delivery

when you have bought a Braumeister.

Starter Sets

7

Ingredients

4.5 kg of ground brewing malt

30 l of middle-hard brewing water

40-45 g of hop with 3% of alpha acid

7 g of top-fermented dry yeast

Brewing process with 20 litres in the Brewing Master

Brewing water 25l Wort content 11% Plato

Initial mashing 38°C Cooking wort 80-90min

Protein rest 55°C 5min Hop addition ¾ after 10min

Maltose rest 63°C 30min ¼ 10min before cooking end

1. saccharification 72°C 20min Cooling down to 20°C

2. saccharification 78°C 10min Main fermentation 3 to 7 days

Maturing time 4 to 6 weeks

Ingredients

Starter set 20 litres:

1 Braumeister 20 l 1 Wort cooler 20 l

1 Malt mill

1 Fermenting cask 30 l

1 Drain cock

1 Fermentation bung / plug

1 Malt ladle

1 Malt pack Kölner

Item No.: 45051

Starter set 50 litres:

1 Braumeister 50 l 1 Wort cooler 50 l

1 Malt mill

1 Fermenting cask 60 l

1 Drain cock

1 Fermentation bung / plug

1 Malt ladle

2 Malt packs Kölner

Item No.: 47071

You may purchase brewing ingredients and accessories also in the hobby brewer’s specialist shop

at your location or in the Internet.

Example of a recipe of 20 litres of light top fermentation beer

Speidel´s Musting Supplies:Everything for your home must production ...

Preise und technische Ausführung der aufgeführten Produkte sind freibleibend.

Stainless steel bins:Wine, beverages, cellar equipments …

You will find further information also in the Internet (address below):

Speidel Tank- und Behälterbau GmbH

Krummentr. 2

72131 Ofterdingen

Germany

Tel.: +49 (0) 7473 9462-0

Fax: +49 (0) 7473 9462-99

Internet: www.speidel-behaelter.de

e-mail: verkauf@speidel-behaelter.de 11-2

007

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