spectroscopy of proteins

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Spectroscopy of Proteins

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Spectroscopy of Proteins. Proteins. The final product of the genes, translated form genes (mutation in gene leads to a mutated protein) Made of a verity of 20 amino acid building blocks Exert all the biological functions of the organism: enzymes, antibodies, cytoskeletons, hormones, receptors. - PowerPoint PPT Presentation

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Page 1: Spectroscopy of Proteins

Spectroscopy of Proteins

Page 2: Spectroscopy of Proteins

Proteins

• The final product of the genes, translated form genes (mutation in gene leads to a mutated protein)

• Made of a verity of 20 amino acid building blocks

• Exert all the biological functions of the organism: enzymes, antibodies, cytoskeletons, hormones, receptors

Page 3: Spectroscopy of Proteins

Protein characteristics

• Unbranched polymer• Folds into an accurate

three dimensional structure (globular structure)

• Correct folding is essential for the protein to exert its functions- tight structure-function relationship

Page 4: Spectroscopy of Proteins

Levels of protein structure

Page 6: Spectroscopy of Proteins

The α-helix and β-sheet

Page 7: Spectroscopy of Proteins

Protein spectroscopy- what for?

• Structural analysis- Shape, size and form- secondary and tertiary conforamtions

• quantification

• Interaction with other molecules (proteins, ligands and solutes).

Page 8: Spectroscopy of Proteins

Spectroscopic methods

• Absorbance- UV-vis, FTIR• Circular Dichroism (CD)• Fluorescence- internal, labeling, polarization• Light scattering- DLS, SAXS• NMR• X-ray diffraction (crystallography)

Resolution of Structural analysis methods• Low: UV-vis absorbance, DLS, fluorescence• Medium: FTIR, CD, SAXS• High: X-ray diffraction, NMR

Page 9: Spectroscopy of Proteins

Molecular energy and light spectrum

• Emolecule = Eelectronic + Evibrational + Erotational + Espin + Etranslational

Page 10: Spectroscopy of Proteins

Absorbance (and transmittance)

Beer-Lambert’s law

Chromophors in proteins

•Peptidic bond (UV-CD and FTIR)

•Aromatic amino acids (260-300 nm)

•Attached probe (varies, mostly vis)

Page 11: Spectroscopy of Proteins

Absorbance of aromatic amino acids

Page 12: Spectroscopy of Proteins

FTIR

Molecular vibrations

Energy levels associated with IR absorbance

Page 13: Spectroscopy of Proteins

Derivation and deconvolution

Page 14: Spectroscopy of Proteins

ATR (attenuated total reflectance)-FTIR

Page 15: Spectroscopy of Proteins

CD

=LR Ellipticity:

Molar Ellipticity:

Ellipticity in degrees:

Optical activity in proteins

• Asymetric atoms ( C of amino acids)

• Secondary structures ( helices and sheets)

• Asymetric environment (of aromatic amino acids)

Page 16: Spectroscopy of Proteins

Secondary structure analysis Thermal stability analysis binding analysis

Page 17: Spectroscopy of Proteins

Fluorescence

1. Excitation

2. Vibrational losses

3. Emission

Fluorimetric setup

Page 18: Spectroscopy of Proteins

Probes used in biology

Page 19: Spectroscopy of Proteins

GFP –Green Fluorescence Protein

Page 20: Spectroscopy of Proteins

Tryptophan fluorescence

Trp blue shift

Page 21: Spectroscopy of Proteins

Fluorescence Resonance Energy Transfer (FRET)

Energy at excited state of the donor is transmitted to an acceptor

Page 22: Spectroscopy of Proteins

Fluorescence Polarization (anisotropy)

Very large molecules

Lifetime Lifetime

unpolarized

Very small molecules

Page 23: Spectroscopy of Proteins

Kinetic mechanism of binding

Page 24: Spectroscopy of Proteins

Fluorescence Microscopy

Page 25: Spectroscopy of Proteins

Light scattering

Dynamic light scatteringSmall angle X-ray scattering

Solution versus crystal

Page 26: Spectroscopy of Proteins

X-ray crystallography and NMR