(spec) organic black cumin oil · g organic black cumin oil inci: nigella sativa (black cumin) seed...

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NATURAL SOURCING Organic Black Cumin Oil INCI: Nigella Sativa (Black Cumin) Seed Oil Specifications Parameters Results Appearance: Clear, Golden to Greenish Brown Oil Odor: Aromatic, Peppery Free Fatty Acids (as Oleic): 2-6% Peroxide Value: 20-70 meq/kg oil Specific Gravity @ 25: 0.918-0.925 Moisture & Insoluble Impurities: 1% Max Saponification Value: 185-205 Essential Oil: 7% Max Fatty Acid Composition C16:0 Palmitic: 10-14% C16:1 Palmitoleic: 0.05-0.5% C18:0 Stearic: 2-4% C18:1 Oleic: 17-26% C18:2 Linoleic: 52-67% C18:3 Linolenic: 0.1-1% C20:2 Eicosadienoic: 3% Max Microbiological Profile Aerobic Plate Count: < 10 cfu/g Total Coliforms: < 10 cfu/g Yeast & Mold: < 10 cfu/g E. Coli: Absent Enterobacteriaceae: < 10 cfu/g (Petrifilm) Storage: Keep well full and well closed in a dry place, keep away from light. Date: 05/24/2016 Disclaimer: All information, appearing herein on our products is based upon data that are believed to be reliable. However, it is the user’s responsibility to determine the suitability of the product before use. Since the actual use of the product is beyond our control, no guarantee, express or implied, is made by Natural Sourcing of the product nor does Natural Sourcing assume any liability arising out of use, by others, of the product referred to herein. Natural Sourcing, LLC • 341 Christian Street, Oxford, CT 06478 Phone: (203) 702-2500 • Toll Free: (800) 340-0080 • Fax: (203) 702-2501 • [email protected] www.naturalsourcing.com

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NATURAL SOURCIN

G

Organic Black Cumin OilINCI: Nigella Sativa (Black Cumin) Seed Oil

Specifications

Parameters Results

Appearance: Clear, Golden to Greenish Brown OilOdor: Aromatic, PepperyFree Fatty Acids (as Oleic): 2-6%Peroxide Value: 20-70 meq/kg oilSpecific Gravity @ 25℃: 0.918-0.925Moisture & Insoluble Impurities: 1% MaxSaponification Value: 185-205Essential Oil: 7% Max

Fatty Acid CompositionC16:0 Palmitic: 10-14%C16:1 Palmitoleic: 0.05-0.5%C18:0 Stearic: 2-4%C18:1 Oleic: 17-26%C18:2 Linoleic: 52-67%C18:3 Linolenic: 0.1-1%C20:2 Eicosadienoic: 3% Max

Microbiological ProfileAerobic Plate Count: < 10 cfu/gTotal Coliforms: < 10 cfu/gYeast & Mold: < 10 cfu/gE. Coli: AbsentEnterobacteriaceae: < 10 cfu/g (Petrifilm)

Storage: Keep well full and well closed in a dry place, keep away from light.

Date: 05/24/2016

Disclaimer: All information, appearing herein on our products is based upon data that are believed to be reliable. However, it is the user’s responsibility to determine the suitability of the product before use. Since the actual use of the product is beyond our control, no guarantee, express or implied, is made by Natural Sourcing of the product nor does Natural Sourcing assume any liability arising out of use, by others, of the product referred to herein.

Natural Sourcing, LLC • 341 Christian Street, Oxford, CT 06478Phone: (203) 702-2500 • Toll Free: (800) 340-0080 • Fax: (203) 702-2501 • [email protected]

www.naturalsourcing.com