Summer

Sparkling wine

Simonsig Kaapse Vonkel Brut, 11 55Stellenbosch, South Africa Ripe apple & apricot

Gales Cuvée Première Rosé Brut, 8 40Moselle, LuxembourgElegant & forest strawberry

Moët & Chandon Brut 16 76,50Toasty apple & berry flavour

White wine

Elsa Bianchi Chardonnay, 5 25Mendoza, ArgentinaRich, soft, melon & vanilla

Fontanavecchia Falanghina, 6 32Campanië, ItalyMinerally, lychees & jasmine

Hãhã Marlborough, Sauvignon 8 40Blanc, New ZealandFresh, aromatic & lemon

Prinz Riesling Trocken, 8 40Rheingau, GermanyDry, green apple, pineapple & spring blossom

Delaire Graff Estate Chenin Blanc, 9 45Swartland, South Africa Round, smoked & nuts

Domaine Thibault Pouilly-Fumé 11 55Sauvignon Blanc, Loire, France Tight, dry, citrus & gooseberry

Domaine Chavy Chouet Puligny 90Montrachet, Chardonnay, FranceCreamy, complex, butter & toasted

Rosé

Domaine Sainte Lucie MIP Cinsault, 8 40Syrah, Grenache, Provence, FranceDry, raspberry & rosemary

Domaine Paul Prieur Sancerre Rosé, 60Pinot Noir, Loire, FranceFresh, raspberry & red berries

Red wine

Domaine de Grangeneuve Tradition 5 25Grenache-Syrah, Rhône, FranceRound, juicy, juniper & rose hip

Barón de Ley Club Privado 6 32Tempranillo, Rioja, SpainSoft, paprika & cedar wood

The Winery of Good Hope 9 45Pinot Noir, Stellenbosch, South-Africa Elegant, earthly & plum

J. Lohr Winery Painter Bridge 7 35Zinfandel, California, United States Lot of Spices, pepper, chocolate & raspberry

Tenuta Sant Antonio Valpolicella 8 40Nanfre Veneto, ItalyPowerful, berries & liquorice

Domaine Chavy-Chouet ‘La Taupe’ 10 50Pinot Noir, Burgundy, FranceEarthly & cherries

Delaire Graff Estate Botmaskop 13 65Cabernet Sauvignon, Merlot, PetitVerdot, Malbec, Stellenbosch, South-AfricaRound, powerful, coffee & amarene cherry

Chateau Carignan 11 55Cabernet Saugvignon, CabernetFranc, Merlot, Bordeaux, FranceSpices, cacao & blackberries

Serre cocktails

Cocktail of the season 17Frozen rose, elyx vodka

Serre cranberry special 15

Yuzu Spritzer 15

Hendrick’s gin and Fever Tree 15

Bobby’s gin and Fever Tree 15

Jinzu gin and Fever Tree 15

Scroppino 14

Homemade lemonade 4Alcohol free

In case of any dietary requirements or allergies, we kindly ask you to inform us when placing your order

To share

Fine de Claire 6 / 12 pieces 32 / 64

Tara oyster 6 / 12 pieces 24 / 48

Combi of both oysters 6 pieces 28

Oysters are served with pumpernickel,

lemon & shallot-vinegar

Black burger 2 pieces 12

Thai fishburger, crudités & kimchi

Bun 2 pieces 12

Crunchy duck, hoisin & pickles

Specials

Appetizer

Corvina ‘tataki style’ 18Tom yam, citrus & soy

Vitello tonnato 19Artichoke, olives & tomato

Tartar ‘nature’ 12Melon, tomato & savora mustard

Ceviche 16Yellow tail, komboecha & flowers

Inca tomato 10Apple, curry & feta cheese

Warm appetizer

Amsterdam mustard soup 8Crème frâiche, bacon & chives

Cabbage soup 9Coffee, grey shrimps & almonds

Leek ‘big green egg’ 16Pulpo, pimenton & escabeche

Ravioli 14Goat cheese, pointed cabbage & seaweed butter

Salmon miso 19Soba noodle, shiitake & gomasio

Duck leg 16Ramen noodle, spring onion & spicy broth

Eel in green 24Apple, Horseradish & Spinach

Main courses

Red seabream 23Risotto, fruits de mer & bisque

Flank steak 24Shallot, bbq & coleslaw

‘Polder’ chicken 24Gnocchi’s, morels & hazelnut

Classics

Caesar salad 15Supl. for prawns or turkey 5

Best club in townTurkey 17Salmon 19Lobster 25

Serre burger 180 grams 18Black angus, B.L.T & Pimenton

Caviar lovers

Baerii 10 / 50 grams 45 / 225

Oscietra 10 / 50 grams 55 / 275

Imperial 10 / 50 grams 70 / 350

Beluga 10 / 50 grams 120 / 600

Caviar is served with classic

garniture & blini’s

Side dishes

Organic fries from Friethoes 5

Sweet fries 6With cumin mayonnaise

Coleslaw homemade 4

Steak tartar 150 grams 25

Prepared at your table

Black Angus‘Grain Fed’

Entrecôte200 grams 28250 grams 34300 grams 39

Rib-eye200 grams 32250 grams 39300 grams 47

Surf & turf supl. 25Combine your entrecôte or rib-eye with a half lobster

All items are served with béarnaise or

chimichurri, organic fries & coleslawStarters

Duck legRamen noodle, spring onion & spicy broth

CevicheYellow tail, komboecha & flowers

Second dishes

Leek ‘big green egg’Pulpo, pimenton & escabeche

RavioliGoat cheese, pointed cabbage & seaweed butter

Main courses

Red seabreamRisotto, fruits de mer & bisque

‘Polder’ chicken Gnocchi’s, morels & hazelnut

Desserts

CheeseSelection of international cheeses from Fromagerie Kef

Cheese cakeStrawberries, yogurt & citrus

Serre ‘Sundae’Vanilla, cookies & caramel

Fruits de mer ‘Serre’1 pers. / 2 pers. 60 / 110

Combination of cold crustaceans and shellfish; mussels, cockles, razor clams and grey shrimps2 Fine de Claire and 2 Tara oysters p.p. North sea crab and ½ lobster p.p. & condiments

Bib Gourmand is a Michelin qualification which represents excellent value for money.

Create your own

Bibendum-menu3-course menu to your choice 37Starter, main course & dessertSecond dish instead of dessert supl. 6

4-course menu to your choice 52Starter, second dish, main course & dessert