BOISSONSA

WATER 0,25 l 0,75 l Gerolsteiner 3 6sparkling, medium, still

AcquA PAnnA 6still

sAn PelleGrino 6medium

SOFTS & JUICES 0,2 l 0,4 l coke softs 2,5 4,5Coca Cola, Coca Cola light Fanta- Orange, Sprite

GrAnini 3 5Orange, Apple, Tomato, Grapefruit, Banana, Pineapple, Cherry, Passionfruit, Peach, Cranberry, Black Currant, Juice spritzer

schwePPes 3 5Bitter Lemon, Tonic Water, Ginger Ale

GrAnini „Die limo“ 3,5Dark Berries + Guarana Orange + Lemongras Lime + Lemon Pink Crapefruit + Cranberry

HOT- DRINKS

0,2 l esPresso 2esPresso Double 3,5cremA 2,5cAPPuccino 3cAfÉ Au lAit 3lAtte mAcchiAto 3,5chocochino 3,5milk colD / wArm 2chocolAte 3 eilles finest teAs 2,5 (glass)Bio English Breakfast, Earl Grey, Bio Darjeeling second flush, Herbal, Camomille, Asien Sun, Bio Darjeeling green, Peppermint, Summer berries

BEERDraft 0,3 l 0,5 l rADeberGer 3 4,5Pils

ur-krostitzer 3 4,5dark beer

schöfferhofer hefeweizen 4,5nature

bottled beer 0,3 l 0,5 l schöfferhofer weizenbiere 4,5non-alcoholic, crystal, dark

clAusthAler beer 3non-alcoholic

SPARKLING WINE 0,1 l 0,75 l kAiser rieslinG 4,5 26Sparkling wine, dry

kAiser sekt 4,5 24Sparkling wine, semi-dry

Prosecco frizzAnte 4 24Lagolena, brut

lAurent Perrier chAmPAGner 80brut

moët & chAnDon 95brut Imperial

FOOD ANDDR INKS

the restAurAnt

with famous paintings by Gustav klimt, the restau-rant „belle Époque“ offers a stylish and inviting ambi-ence. combine one of the regional specialties of the restaurant with a bottle of “rotkäppchen“ sparkling wine or a first-class wine from the saale-unstrut region – for an unforgettable dinner.

oPeninG hours

breakfast6.00 am – 10.30 am (monday to friday)6.30 am – 11.00 am (saturday, sunday and holidays)

À la carte12.00 am – 2.00 pm (daily)6.00 pm – 10.00 pm (daily)

MENUA

APPETIZERGrAtinAteD PicAnDou 12Goat cheese, lamb’s lettuce, balsamico, olive oil, f ig-chutney

sAlAD cAesAr 8Romain lettuce, garlic – mustard – vinaigrette, croûtons, egg, Gran Padano (cheese)

chicken / beef 3 / 5

buffAlo mozzArellA 9Cherry tomatoes, basil, olive oil & balsamico

beef cArPAccio 12Rocket salad, Gran Padano (cheese)

roAsteD PrAwns 14Peanut oil, mango, avocado

SoupmAnGo – chili 7Prawn

wilD PArsniP creAm 6Parsnip oil

PastaPenne 11leaf spinach, gorgonzola, walnuts

sPAGhettini 15Sliced fillet of beef, sun-ripened tomatoes, basil pesto

SANDWICHclubsAnDwich 15Chicken, ham, salad, tomato, cucumber, french fries

MAIN- DISH

tomAto-risotto 11Olive, basil, Gran Padano (cheese)

AnGlerfish 18Cardamom butter, mashed parsnip

coDfish 17Leaf spinach, potatoes

wiener schnitzel 19Escalope of veal, roasted potatoes, salad

beef stroGAnoV 17beef, mushrooms, bell pepper, rice

BESTSELLER

STEAKSrumP steAk (200 g) 19

entrecÔte (200 g) 21

beef filet (200 g) 24

We also serve the steaks with herb butter or garlic butter.

DESSERTnouGAt creAm, steweD cherries, sorbet 7

mAnGo PArfAit, crÉme brÛlÉe, brownie 7

BESTSELLER

CHEESEreGionAl cheese 12Fig mustard

The legend of The Raventhe most famous bishop of merseburg was thilo of trotha.

he reigned in the 15th century and the well-known legend

of the bishop and the raven is still reminiscent of his regen-

cy. it is said that the bishop ordered to execute his servant

who was suspected of having stolen a precious ring from his

master.

A long time went by and the ring was found in a raven nest

on the palace’s roof while it was being under repair. bishop

thilo of trotha felt remorse and changed the family crest,

showing since then a black raven with a golden ring in its

beak. to remind us to never make hasty decisions in a bad

mood, thilo captured a raven.

until today, a raven cage in the castle forecourt, housing a

pairs of raven, commemorates the well-known legend of

the raven.

since we did not know how to combine please help and choose by yourself

Salad 4

Mediterran vegetables 4

Garlic bread 3

French Fries 3

Roasted potatoes 3

FLEXITARIAN, VEGETARIAN ...?! LOOK FOR THE

For questions regarding ingredients or allergies we have a detailed list ready for you.All prices are understood in EURO, including VAT.As of December 2017. Menu subject to change.