sparkling wine and champagne

125ml. 175ml. 250ml. Bottle Alamos Extra Brut ( Argentina ) 5.00 29.00 Moscat d’Asti ( Italy ) 5.00 29.00

Luigi Bosca Brut ( Argentina ) 6.00 36.00

Rosa de los Vientos ( Argentina ) 6.00 36.00 House Champagne ( France ) 7.50 45.00

Lanson Black Label ( France ) 55.00

Taittinger Champagne ( France ) 65.00

white wine

Blanc de Blanc, Pares Blata, Organic 2010 ( Spain ) 4.00 5.00 6.50 19.00 Calcari, Pares Balta, 2009 ( Spain ) 4.50 6.00 7.00 21.00 Afortunado, Verdejo 2010 (Spain ) 4.50 6.00 7.00 21.00 La Linda, Torrontes 2010 ( Argentina ) 5.00 6.50 7.50 22.50 Luigi Bosca, Sauvignon Blanc Reserva 2009 ( Argentina ) 6.00 7.50 8.75 25.00 Shaya , Verdejo 2008 ( Spain ) 27.00 Paco & Lola, Albarino 2009 (Spain ) 28.00 V3 Vinas Viejas, Verdejo 2008 ( Spain ) 30.00 Domaine Billaud-Simon, Chablis 2009 ( France ) 35.00 Patric Girault , Sancerre 2009 ( France ) 35.00

rose wine Pares Balta, Organic blend Rose 2009 ( Spain ) 4.00 5.00 6.50 19.00 Malbec Rose 2010 ( Argentina ) 5.00 6.75 7.50 22.50

red wine 125ml. 175ml. 250ml. Bottle

Pares Balta, Organic blend 2008 ( Spain ) 4.50 5.50 6.50 19.00 Perelada 3 Fincas , Emporda 2007 ( Spain ) 4.75 6.50 7.25 21.00 La Linda, Malbec 2009 ( Argentina ) 5.00 6.75 7.50 22.50 Beronia, Rioja 2008 ( Spain ) 6.00 7.50 8.50 25.00 De Beroz, Nuestro Roble 2008 ( Spain ) 25.00 Perelada 5 Fincas 2005 ( Spain ) 28.00 Mas Elena a blend from Penedes, 2008 ( Spain ) 28.00 Ochoa Mil Gracias 2006 ( Spain ) 28.00 Perelada Finca La Garriga 2006 ( Spain ) 30.00 Escorihuela Gascon 2007, Syrah ( Argentina ) 35.00 Ferral 2008 Priorat ( Spain ) 35.00 Comma Vella, Ribera del Duero 2007 ( Spain ) 38.00 Perinet 2005, Priorat ( Spain ) 38.00 Mas La Mola, Priorat 2007 ( Spain ) 48.00

Hugo’s Cellar Bottle

Escorihuela Gascon 2008, Malbec ( Argentina ) 32.00 Malma Reserva 2007, Malbec ( Argentina ) 35.00 Nita, Priorat 2009 ( Spain ) 36.00 Murua Reserva, Rioja 2004 ( Spain ) 38.00 Camins del Priorat, 2009 ( Spain ) 45.00 Pintia Crianza 2006, Toro ( Spain ) 65.00 Escorihuela Gascon , Presidents Blend 2006 ( Argentina ) 65.00 Alion Reserva 2006, Ribera del Duero ( Spain ) 75.00

T A P A S MEAT AND POULTRY empanada 3.25 traditional argentinian beef pasty pollo al ajillo 5.75 chicken on the bone with garlic

chorizo al vino tinto 5.75 chorizo in red wine chuletas de cordero 4.75 grilled lamb chops croquetas de jamon 4.75 ham croquettes cordero al limon 5.75 lamb with lemon

albondigas salsa tomate 4.75 beef meatballs in tomato sauce huevos a la flamenca 4.75 potatoes with chorizo and fried egg

chorizo argentino al grill 3.75 grilled argentinian chorizo

ensalada de pera y jamon serrano 4.75 pear and serrano ham salad cerdo a caballo 5.25 grilled pork chops off the bone with fried egg

jamon serrano 7.25 serrano ham bife de chorizo al grill con chimichurri (100gr.) 8.25 argentinian sirloin steak with chimichurri 3.5oz brocheta de pollo al grill 5.75 grilled chicken skewer tabla para dos 12.50 a selection of traditional Spanish cured meats chorizo, salchichon and Serrano ham, served with mixed olives manchego cheese, bread an extra-virgin olive oil and balsamic vinegar

SEAFOOD bacalao frito con aioli 5.75 fried cod balls with garlic mayonnaise

mejillones a la marinera 5.25 mussels in tomato and saffron

calamares fritos 4.75 fried squid rings gambas con arroz 5.75 tomato rice with prawns pescado frito 5.25 fried white fish

gambas al pil-pil 5.75 prawns infused in spicy garlic oil baby calamres fritos 5.75 fried baby calamari

gambas al grill 5.75 skewer of king prawns off the shell

VEGETARIAN

provoleta con ajo, chilli y perejil 5.25 provolone cheese with garlic, chilies and parsley provoleta sola 4.25 provolone cheese plain aceitunas mistas 3.25 mixed marinated olives

empanada queso y tomate 3.25 traditional argentinian pasty stuffed with tomato and mozzarella pan de ajo 3.75 garlic bread pan de ajo con queso 4.75 garlic bread with cheese

pan de barra con aceite y vinagre 3.75 bread with olive oil and vinegar tradicional pan con tomate y ajo 3.75 bread with tomato and garlic traditional spanish style queso manchego en aceite de olive extra virgen 3.75 manchego goat cheese in extra-virgin olive oil

ensaladilla rusa 4.75 russian salad champignones rellenos 4.75 stuffed mushrooms with vegetables champignones al ajillo 4.75 sauté mushrooms with garlic patatas a lo pobre 4.50 potatoes with onion and peppers

pimientos piquillos rellenos 5.25 spanish stuffed peppers with cheese patatas bravas 4.75 fried potatoes in a spicy tomato sauce

patatas bravas con queso 5.75 fried potatoes in a spicy tomato sauce with cheese

tortilla española 4.75 spanish potato omelet

berenjenas con queso 4.75 aubergine and cheese fritters croquetas queso azul 4.75 blue cheese croquette

Please be aware some dishes may contain nuts.

If you want to change an ingredient or you have any

allergies, please let us know

EL MATADOR GRILL

2EL

MATADOR GRILL

SAUCES 1.50 argentinian chimichurri , green peppercorn, mustard, mushroom, salsa criolla blue cheese

SIDES 3.25 chunky home made fries, twister fries, french fries, grilled vegetables steamed vegetables mix salad, tomato & onion salad

Matador special 26.50 200gr./10oz beef fillet roulade stuffed with fresh basil and provoleta cheese served with mix salad and chips torta de pollo 12.50 grilled chicken filet burger, with peppers and red onion

el matador burger 12.50 made with freshly ground argentinian beef topped with crispy pancetta and blue cheese chuletas de cordero 12.50 grilled patagonian lamb chops

pan fried seabass 12.50 with lemon and lime sauce

pan fried cod fish 12.50 with mushrooms and paprika sauce

SALADS

peach ruccola salad 9.95 as mixed lettuce, peach, ruccola, ham, olive oil, cashew nuts and white balsamic vinegar

greek pumpkin salad 10.95 pumpkin, red onion, peppers, green chilies, tomatoes, garlic, olive oil, lemon juice, black olives, goat cheese

shrimp and leek salad 10.95 leek, shrimps, red onion, crème fraîche, orange juice, sugar, walnuts

size ARGENTINIAN BEEF

size 7oz(200g) 10oz(300g) 14oz(400g) ___________________________________________________________________________________ de ch bife de chorizo 17.50 20.50 24.50 sirloin steak

bife ancho 18.50 23.50 28.50 ribeye ribeye

bife de lomo 19.50 24.50 29.50

beef filet

Please be aware some dishes may contain nuts.

If you want to change an ingredient or you have any

allergies, please let us know

PIZZA

choose your pizza base Clasica or Matador margarita 6.90 / 8.85 mozzarella, basil & olive oil cuatro quesos 8.95 / 10.90 mix of Italian cheeses, basil diavola 9.15 / 11.10 mozzarella, chili, basil topped with pepperoni

exotica 8.95 / 10.90 mozzarella, pineapple, ham vegetariana 9.10 / 11.10 tomato mozzarella & mixed vegetables argentina 10.25 / 12.20 mozzarella, beef, red chili, basil & garlic

española 9.25 / 11.20 mozzarella, chorizo, peppers, chicken, mushrooms, olives del mar 10.25 / 12.20 mixed seafood, oregano & olive oil

CREATE YOUR OWN PIZZA

simply choose one of the margarita pizza bases, add sauce and your choice of toppings Clasica Topping 1.00 / Matador Topping 1.99

vegetarian toppings: mozzarella, peppers, red chili, tomatoes, olives, mushrooms, pineapple, sweet corn

meat toppings: beef, chicken, chorizo, pepperoni, ham seafood toppings: prawns, anchovies, calamari, mussels, salmon

PASTA

espaguetti con salsa tomate 6.95 spaghetti, tomato sauce, basil, buffalo mozzarella, parmesan espaguetti a la carbonara 8.75 spaghetti, bacon, cream, parmesan, fresh parsley penne pollo picante 9.75 chicken, red pesto, harissa sauce, cream

penne con filet flambe 10.25 penne, cayenne pepper, courgettes, beef fillet, cognac tagliatelle al salmon 10.25 tagliatelle, fresh salmon, white wine, dill, cream, butter lasagna de la casa 10.25 lasagna, fresh beef mince, tomato sauce, béchamel sauce, mix salad

espaguetti al cartoccio 12.00 pp (min 2 people)

the biggest seafood spaghetti you can have in town in a fine tomato garlic sauce

ARROCES

minimum 2 people for both rice dishes allow a waiting time of approximately 25 minutes cooked and served in a traditional Spanish style

paella tradicional de mariscos 11.00 pp. traditional seafood paella paella vegetariana 9.00 pp. vegetarian paella

Please be aware some dishes may contain nuts.

If you want to change an ingredient or you have any

allergies, please let us know

DESSERTS

profiteroles negros 4.75 chocolate profiteroles torta de chocolate 4.75 Belgian chocolate cake panqueques con dulce de leche 4.75 argentinian crêpe filled with dulce de leche

3 chocolate fondue con frutas 5.75 fruits served with 3 types chocolate fondue torta de queso y frambuesas 4.75 raspberry cheesecake selection de quesos 5.75 3 cheese platter

flan casero con crema chantilly 5.25 crème caramel with chantilly

profiterole blancos 4.75 profiteroles with cream

waffle explosion 5.95 waffle, banana, dulce de leche, chocolate sauce, vanilla ice cream

ICE CREAMS !

!!

influencia Argentina 6.10 white chocolate and caramelita ice cream, panckakes, dulce de leche and cream brownie explosion 6.25 swiss chocolate and stracciatella ice cream brownie and chocolate sauce crêpe seduction 6.25 caramelita and banana ice cream slices of banana and cream romanoff 6.25 vanilla dream and strawberry ice cream with fresh strawberries and strawberry coulis ice cream shots 6.50 swiss chocolate, vanilla and stracciatella ice cream layered with cookies, brownies, fruits and topping

FLAVOURS

1 scoop 2.85 2 scoops 4.85 3 scoops 5.85 4 scoops 6.85 vanilla dream, pistachio, lemon, swiss chocolate, strawberry, caramelita , banana, hazelnut white chocolate, espresso croquant , passion fruit & mango

SOFT DRINKS 330cl 750cl Still Water 2.10 3.90 Sparkling Water 2.10 3.90 Coca Cola, Coca Cola Light, Sprite, Fanta Orange, Elderflower, 2.10 Orange-, Apple-, Grapefruit-, Pineapple-, Tomato-, Cranberry juice 2.50

BEER Quilmes, Premium Lager ( Argentina ) 3.75 Alhambra, Special Lager ( Spain ) 3.75 Alhambra, Reserva ( Spain ) 3.75 Alhambra, Negra ( spain ) 3.75

AFTERNOON TEA SERVED BETWEEN 3PM AND 5PM

£15.00 PER PERSON

ADD A GLASS OF CHAMPAGNE FOR AN EXTRA £3.00

`

Afternoon tea is served in the traditional English way on a tiered stand, Service for two

guests includes our selection of freshly cut sandwiches, three of each scone and

one of each pastry

SELECTION OF TEAS

earl grey, english breakfast, green tea, chamomile, lapsang souchong, Darjeeling,

organic peppermint and fresh mint.

FRESHLY CUT SANDWICHES

argentinean roast beef and horseradish, ham and mustard, smoked salmon,

egg and cress, cucumber

SCONES

plain and raisin scones served with chantilly cream and strawberry jam

PASTRIES

daily cake , fruit tart, petite four

INTERESTED IN BOOKING A PARTY ?

WHY NOT ASK YOUR HOST FOR A PARTY MENU

ARGENTINA

ARGENTINA IS ONE OF THE

ECOLOGICAL RESERVES OF THE WORLD

Wide green pastures, diverse geography and exceptionally rich soil transform Argentine food into a true treasure of nature. We import our beef (vacuum packed, not frozen) every week from Argentina to guarantee a tender and special flavour. Our food is always fresh and locally sourced where possible, with our Spanish and Argentine spices coming from the country of origin for genuine flavour.

SPAIN

THE WORD “TAPAS’’ STEMS FROM THE SPANISH VERB “TAPAR’’ MEANING ‘TO COVER’

Legend has it that the tapas began when King Alfonso X

Castile recovered from an illness by drinking wine mixed with small dishes between meals. He then made it illegal for taverns to serve wine to customers

unless it was accompanied by a small snack or tapa.

Enjoying tapas now has worldwide appeal as it a highly sociable way to eat, making this meal the perfect choice for sharing.