CULTURAL FORECOURT // 114 GREY STREET SOUTH BRISBANE // BOOKINGS 0738444470 COFFEE FROM 6AM // LICENSED FROM 10AM // COOKING FROM 11AM

INFO@CHAMPKITCHENANDBAR.COM.AU

SPARKLING la gioiosa prosecco di valdobbiadene nv - veneto ita 11 / 50

segura viudos aria cava - esp 12 / 55 alasia moscati d'asti 2010 - piedmont ita 13 / 60

stonier sparkling 2008 - mornington peninsula vic 15 / 70 piper heidsieck brut nv - epernay fr 90

WHITES delight vermentino 2013 - barossa sa 11 / 47

jean luc mader milfurst riesling 2011 - alsace fr 50 robert oakley finisterre riesling 2013 - margaret river wa 59

kung-fu girls riesling 2012 - washington state - usa 60 darling park chardonnay 2011 - mornington pen vic 10 / 45

kloof street chenin blanc 2013 - sth afr 13 / 55 sortesele pinot grigio 2012 - ita 11 / 47

kooyong pinot gris 2012 - mornington peninsula vic 55 fairbourne sauvignon blanc 2012 - marlborough nz 15 / 60 man o’ war sauvignon blanc 2012 - waihekie is nz 10 / 45

bream creek sauvignon blanc 2013 -tasmania 15 / 60 clos des allies muscadets 2011 - loire valley fr 13 / 55 finisterre chardonnay 2010 - margaret river wa 60 jj vincent bourgogne blanc 2010 - burgundy fr 11 / 47 bk swaby chardonnay 2011 - adelaide hills sa 65

colin-morey st aubin le banc 2010 - burgundy fr 90

REDS crawford river rose 2011 - crawford river vic 11 / 47

palliser estate pinot noir 2009 - martinborough nz 70 rob dolan yarra valley pinot noir 2012 - yarra valley vic 12 / 50

tamar ridge pinot noir 2011 - tasmania 55 domaine faiveley mercurey 1er cru 2011 - burgundy fr 90 domaine charvin cote de rhone 2009 - rhone valley fr 68

katnook estate merlot 2010 – coonawarra sa 65 seldom inn petit verdot 2008 - mclaren vale sa 10 / 45

evodia grenache 2010 - esp 60 don ramon crianza 2011 - campo de borja - esp 11 / 47

primo briccone shiraz sangiovese 2012 - mclaren vale sa 10 / 45 sangervasio chianti 2010 - it 65

four in hand shiraz 2012 - barossa sa 50 coriole shiraz 2011 - mclaren vale sa 15 / 60

angels peak cabernet sauvignon 2010 - coonawarra sa 12 / 50 yering station cabernet sauvignon 2012 - yarra valley vic 65

blackboard cabernet sauvignon 2012 - barossa sa 12 / 50

HALF BOTTLES darling park pinot gris 2011 - mornington peninsula vic 24 darling park pinot noir 2010 - mornington penisula vic 24

SWEET le pere jules poire bouche cider - normandy fr 55

pigeade muscat de beaumes de venise 2011 - rhone vl fr 60 springvale gerwurtztraminer 2011 - freycinet cst tas 60

little bastard port 250ml 29

OUR WINE LIST IS STRUCTURED BY WEIGHT – LIGHT TO FULL BODIED OUR GLASSES ARE 150ML POURED

 

   

VODKA

stolichnaya 8 belvedere 10 grey goose 11 ciroc 13

GIN

tanqueray 8 bombay sapphire 9 great southern 11 hendricks 13

BOURBON

jack daniels 8 makers mark 8 woodford reserve 11

SCOTCH chivas regal 8 talisker 11 dalmore 12yr 13

WHISKY jamesons 8 lime burners 10yr 11

RUM matusalem platino 8 matusalem classico 8 kraken spiced rum 8 pyrat xo reserve 9 zacapa 23 13

TEQUILA 1800 reposada tequila 9

THE MORE kahlua 8 frangelico 8 baileys 7 grand marnier 8 drambuie 8 barossa brandy 8 lime burners whisky liqueur 11 st remy vsop champagne cognac 11 hennesey vsop cognac 14

AFFOGATO vanilla bean ice cream, espresso, frangelico 14

 

 

CULTURAL FORECOURT // 114 GREY STREET SOUTH BRISBANE // BOOKINGS 0738444470 COFFEE FROM 6AM // LICENSED FROM 10AM // COOKING FROM 11AM

INFO@CHAMPKITCHENANDBAR.COM.AU

BEERS cascade light / peroni leggera 6

cricketers arms lager / peroni / bighead low-carb / corona 7

holgate mt macedon pale ale / burleigh 28 pale ale

holgate bitter/ holgate pilsner 8

holgate roadtrip ipa / holgate temptress choc/porter 9

OUR BAR STOCKS A RANGE OF HAND CRAFTED BEERS SEE BLACKBOARD FOR THIS WEEKS SELECTION

 COCKTAILS

APEROL SPRITZ bitter sweet citrus aperitif built over crushed orange,

topped with prosecco and soda 13

PIMMS CLASSIC

served with citrus, cucumber, strawberry and mint, topped with ginger ale - did someone say pimm’s o’clock?

14

MARTINI served dry - gin or vodka - olives or lemon twist

15

CHERRY BUBBLES grand marnier, sour cherry jam topped with aria cava

15

GIN SMASH tanqueray, cucumber lime and mint - smashed and served

15

GINGER MOJITO matusalum platino, ginger, fresh lime and mint, topped with soda

15

CARIBBEAN PUNCH matusalum clasico, coconut liquer, lime, pineapple and ginger

16

ESPRESSO MARTINI kraken spiced rum, kahlua, and brisbane’s own merlo espresso

16

CHAMP BLOODY MARY belvedere vodka and house tabasco with ginger, lemon and basil

served with cucumber and tomato juice 16

NOT ANOTHER PROHIBITION COCKTAIL LIST

IT’S ALL ABOUT THE LONG AFTERNOON

MERLO COFFEE espresso blend short or long 3.5 with milk 3.6 all extras +.5 hot chocolate 4.5 champ chai tea 5.5

LEAF TEA irish captains breakfast earl grey romantica lemon lime ceylon china jasmine sensha green lemon ginger kiss egyptian peppermint 4.5

FLAVOURED MILK chocolate strawberry vanilla 5

FIZZY DRINKS red lemonade lemon lime + bitters fizzy apple coke 4

FRUIT SHAKES orange, peach and ginger pineapple, passionfruit, mango, banana pineapple, raspberry and mint mango, strawberry and pineapple apricot, mango and passionfruit lychee, lime and mint 7

MUDDLED DRINKS orange, strawberry, sparkling apple lime, ginger, mint and soda lemon, lime, sparkling apple orange, mango, passionfruit, soda 7

AND THE REST lemon and lime iced tea 6 latte on ice 6 san pellegrino 500ml sparkling 5.5 1l sparkling 10 juice: cloudy apple, pineapple or orange 6

 

CULTURAL FORECOURT // 114 GREY STREET SOUTH BRISBANE // BOOKINGS 0738444470 COFFEE FROM 6AM // LICENSED FROM 10AM // COOKING FROM 11AM

INFO@CHAMPKITCHENANDBAR.COM.AU

WITH A DRINK

cracked and salted black olives 5

peanuts in the shell 5

spicy lebanese style nuts 5

pistachio in the shell 6

sesame pretzels 6

SMALL PLATES

jamon, lemon marinated olives, grissini 15

hand cut potato and beetroot chips 10

panko crumbed potato fish cakes, aioli 12

haloumi, strawberry, mesclun, balsamic 14

grilled bread, buffalo mozzarella, artichoke, chilli, mint 15

petersons terrine, burnt orange chilli marmalade, bread 15

cured salmon carpaccio, orange, fennel, dill oil 16

cheese plate: apple, quince paste, figs one cheese 14

two cheese 23

SMALL PLATES ARE AVAILABLE ALL DAY FROM 11AM WE RECOMMEND THREE PLATES BETWEEN TWO

MAINS AND SIDES ARE AVAILABLE 12 - 2PM

AND 5 - 8PM TUESDAY TO SATURDAY ONLY

SEE BLACKBOARD FOR SPECIALS

PLEASE ADVISE US OF ANY DIETRY REQUIREMENTS

OUR KITCHEN RECOMMENDS ALLOWING

A SOLID HOUR FOR DINNER AND SUGGESTS

SHARED SMALL PLATES WHEN TIME IS SHORT PRE THEATRE

ENJOY THE VIEW

MAINS

PASTA

tagliatelle pasta with portobello and porcini

mushrooms and a pan fried egg 26*

FISH

reef fish served a la mode

see the blackboard for details 28*

DUCK

duck breast with spiced orange sauce,

celeriac puree and broad beans 29*

STEAK

organic obe rib fillet 220g with parsnip puree,

grilled artichoke and jus 30*

SIDES

house baked bread, olive oil and balsamic 6

green beans, anchovy mustard dressing 10

cos, radiccio, pear, radish, horseradish 12

SWEETS

MACAROON

cherry macaroon, house churned vanilla bean ice

cream, cherry gel, dark chocolate mousse 14

CASSATA

cassata, sabre breton, honey semi fredo,

fruit jelly and lemon granita 14

AFFOGATO

vanilla bean ice cream, espresso, frangelico 14

SWEET TREATS

as per the blackboard: one piece 3

board of four pieces 10

ESPRESSO MARTINI kraken spiced rum, kahlua, and brisbane’s own merlo espresso 16

 

CULTURAL FORECOURT // 114 GREY STREET SOUTH BRISBANE // BOOKINGS 0738444470 COFFEE FROM 6AM // LICENSED FROM 10AM // COOKING FROM 11AM

INFO@CHAMPKITCHENANDBAR.COM.AU

THE ROOM A wide open perspective overlooking the cultural forecourt

with views that cross to the city, champ is ideally located a few minutes walk to the Brisbane Convention Centre and

Queensland Performing Arts Centre.

The architecture of the space reflects the design ideals of our ABC upstairs, transparent in operation.

Exposed ducting, polished concrete and a truly open plan kitchen and bar are softened by the embrace of recycled Queenslander VJ panels, old fencing lightshades and a mass of living green.

With a four meter high ceiling and twenty meters of

open wall spilling out onto the terrace, the open plan is profound. During the winter months, with the bifolds closed against the cold,

two walls of floor to ceiling glass provide uninterrupted views.

9m x 20m in total dining end 9m x 10m

bar end 5m x 10m licensed area extends 3.5m x 20m along the terrace

THE KITCHEN

Book the restaurant, sit back and relax. The dining room can accommodate sixty for dinner. Summer dining invites extending onto

the terrace with seating for an additional thirty guests.

THE BAR Spill out onto the terrace for after dark cocktails and canapés or

relaxed afternoon drinking. The bar can accommodate fifty.

KITCHEN AND BAR Champ offers a spectacular setting with the food, wine,

ambience and service to satisfy for any occasion.

Locally owned.

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