Spaghetti Squash Halwa Ingredients

Spaghetti Squash - 1 (medium size, about 1 lb) Sugar - 1/2 cup Milk - 1/4 cup Ghee - 2 tblsp Cardamon powder - 1/2 tsp (or use 2 crushed cardamon) Chopped cashews or almonds or any other nuts - 2-3 tblsp (for garnishing)

Preparation Preparing the spaghetti takes the longest time but with the least effort.

1. First cut the squash lengthwise into half. Scoop out all the seeds and the fibrous part inside.

2. Now you have to cook the squash till soft. You can either pressure cook it for 4-5 whistles or microwave it for about 10 minutes. You can also bake it in a 350 degree F (180 degree C) oven for 1 hour.

3. Once the vegetable is cooked, scoop the flesh using a fork. You will see that the flesh automatically separates into thin strands similar to noodles.

You can use these spaghetti squash strands to make kheer or add a seasoning and serving as a quick sabzi. For now, lets make Spaghetti squash halwa!!!

Method 1. Take 1 tblsp ghee in a pan. Toast the nuts till golden brown and remove it. 2. Add the scooped out spaghetti squash strands and saute for a minute. 3. Add the milk and Sugar. Cook till all the liquid gets absorbed. 4. Add another tblsp of ghee and cook till the mixture moves as a single mass without

sticking to the pan. You can also see a sheen as the ghee will start oozing out. 5. At this stage add the cardamom powder and toasted nuts. Mix once and switch off.