SNOWBASIN RESORT Banquet, Conference & Event Guide

MenusFOR CONFERENCES, DAY GROUPS, & MEETINGS

PLATED BREAKFAST MENUMinimum of 10 Guests

All plated and buffet breakfast menus include:orange juice, grapefruit juice, cranberry juice, apple juice, coffee, herbal teas and

a basket of freshly baked, assorted breakfast breads.

THE TRADITIONAL AMERICANscrambled eggs with a choice of ham, bacon or sausage.

served with seasonal fresh fruit and country fried potatoes

BREAKFAST RANCHEROSscrambled eggs, potatoes, vegetables and chorizo sausage topped with

cheddar cheese. served on corn tortillas with salsa and fresh fruit

BREAKFAST BURRITOflour tortilla stuffed with scrambled eggs, peppers, green onions

and chorizo. served with salsa and hash browns

SNOWBASIN QUICHEchoose from either vegetarian or lorraine quiche topped with a creamy mornay sauce.

served with seasonal fresh fruit and country fried potatoes

HAM AND EGG CROISSANT SANDWICHfreshly baked croissant filled with honey baked ham, scrambled

eggs & cheese. served with country fried potatoes

OMELETcheddar, ham, tomatoes, peppers and mushroom omelet. served with

hash browns and toast (white, wheat or english muffin)

FRENCH TOASTbattered egg brioche dusted with powdered sugar. garnished with

fresh strawberries, whipped cream and warm maple syrup

LOX & BAGELhouse-cured salmon, toasted bagel, capers & red onions.

served with a cream cheese & chive spread

FIELD & STREAMgrilled sausage and smoked trout, two eggs cooked

to order and country fried potatoes

BREAKFAST BUFFET MENUMinimum of 15 Guests

All plated and buffet breakfast menus include: orange juice, cranberry juice, apple juice, V-8, coffee, herbal teas and a basket of freshly baked, assorted breakfast breads.

CEREALShot irish oats with brown sugar & raisinscold cereals with whole milk or 2% milk

bananas, seasonal berries, seasonal fruit

THE CONTINENTALfreshly baked assorted pastries

breads and muffinsseasonal fresh fruit

THE SKIER’Sassortment of freshly baked muffins

bagels with cream cheeseassorted individual yogurts

granola and cold cereals

THE WASATCHassorted seasonal fresh fruit & berries

scrambled eggscheese blintzes with spiced apple cranberry compote

crisp bacon and sausagecountry fried potatoesassorted cold cereals

THE HIKER’S BREAKFASTassorted seasonal fresh fruit and berries

scrambled eggscrisp bacon and link sausage

country hash browns

THE HUNTSVILLEassorted seasonal fresh fruitomelets prepared to order

hash brownsvanilla bean custard crepes with sautéed seasonal berries

THE MOUNTAIN SUNRISEgolden country fried steak topped with sausage country gravy

scrambled eggshash browns

freshly baked buttermilk biscuits

DELI LUNCH BUFFETMinimum of 15 Guests

Includes coffee, tea, cookies, and brownies.

TRAY OF ASSORTED DELI MEATS AND CHEESES

FRIED CHICKEN TENDERS WITH ASSORTED DRESSINGS

LETTUCE, TOMATO, ONIONS, PICKLES AND ASSORTED CONDIMENTS

FRESH SLICED WHITE, WHEAT AND RYE BREAD

GARDEN SALAD WITH TOMATOES, CUCUMBER, ONIONS AND CARROTS

POTATO SALAD

FRUIT PLATTER

SOUP DU JOUR WITH ROLLS

PLATED LUNCH FAREMinimum of 10 Guests

Choose up to three dishes. Each lunch includes coffee, punch, lemonade, & tea service.

GRILLED REUBEN SANDWICHgrilled slices of corned beef, aged swiss cheese, russian dressing, piled high on

grilled rye bread. served with cross cut fries

GRILLED VEGETABLE SANDWICH grilled squash, tomatoes, sweet onions, eggplant, fresh spinach, and

roasted red pepper with roasted garlic cream cheese on a grilled baguette.

served with cross cut fries

SNOWBASIN CHICKEN SALAD SANDWICHchicken breast, grapes, and walnuts in a creamy dressing with lettuce and tomato

on bakery fresh potato rosemary bread. served with cross cut fries

GRILLED CHICKEN SANDWICHwhite wine and herb marinated chicken breast, grilled to perfection, topped with

blue cheese crumbles and roasted red peppers on ciabatta.

served with cross cut fries

GRILLED FISH TACOSlime chipotle marinated mahi mahi with roasted corn mango salsa, queso fresco,

and blue corn tortillas over a bed of black beans and sweet rice

GRILLED SALMON LINGUINEpetite grilled salmon filet over linguine alfredo with fresh vegetables, tomato,

and basil, garnished with toast points

SHRIMP PRIMAVERAlarge sautéed shrimp with spring vegetables and artichoke quarters on a bed

of penne pasta in a white wine butter sauce topped with grated asiago cheese

DESSERT CHOICES

(Choose One)warm apple crisp

chocolate mousse

warm brownie a la mode with caramel sauce

SOUP AND SALAD BUFFETMinimum of 15 Guests

Served with rolls, coffee, and tea.

SOUP CHOICES (Please Choose Two)

TOMATO BASIL BISQUE

NEW ENGLAND CLAM CHOWDER

CHICKEN TORTILLA SOUP

PASTA FAGIOLI

BROCCOLI AND CHEDDAR (vegetarian)

SALAD CHOICES(Please Choose Two)

GARDEN SALAD with mixed greens, tomatoes, cucumbers, carrots

and choice of salad dressing

SPINACH SALAD with craisins, bacon lardons, swiss cheese

and choice of salad dressing

CAESAR SALAD

CAPRESE SALAD

DESSERT CHOICES (Please Choose Two )

HAND-DIPPED CHOCOLATE ÉCLAIRS filled with fresh pastry cream

VANILLA BEAN CHEESECAKE with fresh strawberries

SEASONAL FRUIT COBBLER with whipped cream

CHOCOLATE MOUSSE with fresh berries

FRESH FRUIT PARFAIT with white chocolate mousse

BBQ MENUSHot Off the Grill

BBQ BUFFET MENUMinimum of 20 Guests

barbecue chicken

pulled pork with house-made sauce

corn on the cob

country style coleslaw

baked beans

sliced fruit

green salad

dinner rolls

fruit crisp

punch & lemonade

LIGHT BBQ MENUMinimum of 20 Guests - One Selection Per Person from Each Category Below

MAINS: burger, cheeseburger, hot dog and pulled pork

SALADS: coleslaw and potato salad

SIDES: baked beans and chips

fruit cobbler

punch & lemonade

BBQ PIT BUFFET MENUMinimum of 30 Guests

barbecue chicken

carved tri-tip steak

grilled hot dogs & bratwursts

corn on the cob

country ctyle coleslaw

baked beans

sliced fruit

caesar salad

dinner rolls

fruit cobbler

punch & lemonade

CORPORATE BREAK PACKAGES30 Minute Service

ALLEN PEAK milk chocolate fondue

fresh fruit tray

pretzels

tray of marshmallows, brownies and pound cake

coffee, tea, milk and sodas

PINEVIEW trio of hummus with pita bread

vegetable crudités

cheese tray

assorted crackers

coffee, tea, milk and sodas

LONE TREE sub sandwich tray

potato chips with dip

trail mix

fruit salad

coffee, tea, milk and sodas

SHOOTING STARsmoked salmon and trout

mini bagels

assortment of cream cheeses

Traditional Garnishes Include Diced Red Onion, Egg Whites & Yolks, Capers, Roasted Red Peppers & Tomato Concasse.

PLATED DINNERSMinimum of 20 Guests

Each plated dinner includes freshly baked rolls, butter, coffee and tea.

SALAD SELECTION(Please Choose One)

CAESAR SALADfreshly chopped romaine tossed with our

house made caesar dressing, croutons and asiago cheese.

CAPRESElayered fresh tomato slices with fresh mozzarella cheese

over a bed of baby greens with a balsamic pesto vinaigrette.

HOUSE SALADmixed greens with tomato, cucumber, carrots and gorgonzola dressing.

SPINACH SALADbaby spinach with strawberries, candied walnuts and balsamic vinaigrette.

DESSERT SELECTION(Please Choose One)

CHEESECAKE MOUSSE with an almond tuile and fresh berries

CHAMPAGNE CRÈME BRULÉE with fresh berries

LEMON CHIFFON CAKE with raspberry sauce

CHOCOLATE MOUSSE with grand marnier

CHOCOLATE PANNA COTTA

PEAR CLAFOUTI with cinnamon crème anglaise

PLATED DINNERSMinimum of 20 Guests

ENTRÉE SELECTIONS (Please Choose Up to Three)

ROASTED HERB CHICKEN BREAST with rustic tomato-caper sauce and roasted garlic mashed potatoes.

GRILLED VEGETABLE NAPOLEON on top of an herb parmesan polenta cake with balsamic tomato relish.

PROSCIUTTO AND MOZZARELLA STUFFED CHICKEN BREAST with sage creme and au gratin potatoes.

BAKED SALMON FILLET with an orange-lime beurre blanc wild rice pilaf.

HAZELNUT CRUSTED PORK LOIN with a tarragon mustard velouté and sweet potato relish.

GRILLED SWORDFISH STEAK with fresh mango kiwi salsa and brown rice pilaf.

HERB ENCRUSTED PRIME RIB AU JUS with horseradish mashed potatoes.

NEW YORK STEAK grilled to perfection with a red wine reduction and herb-roasted red potatoes.

BACON WRAPPED FILET MIGNON with béarnaise sauce, roasted bell pepper and parmesan risotto cake.

VEGETABLE SELECTION (Please Choose One)

grilled asparagusseasonal vegetable medleygarlic sautéed green beans

glazed carrots

SIGNATURE SNOWBASIN BUFFET MENU Minimum of 40 Guests

Includes fresh fruit tray, domestic cheese tray, dinner rolls, and assorted desserts.

CARVING(Please Choose One)

BLACK PEPPER CRUSTED ROAST BEEF

ROASTED TURKEY BREAST WITH ORANGE CRANBERRY SAUCE

PRIME RIB AND YORKSHIRE PUDDING

LEG OF LAMB WITH MINT BORDELAISE

AMERICAN WAGYU KOBE STRIP LOIN FROM SNAKE RIVER FARMS

ROASTED GRASS–FED BEEF TENDERLOIN WITH SEA SALT

ROASTED BUFFALO PRIME RIB

ENTRÉES(Please Choose Two)

ROASTED SALMON with an orange dill glaze

GRILLED CHICKEN BREAST with tomato caper sauce

GRILLED CHICKEN BREAST with mushroom marsala sauce

ROASTED PORK LOIN with apple cinnamon compote

SALMON WELLINGTON with tomato saffron sauce

SLICED PETITE GRILLED STEAK with red wine reduction

SIDES(Please Choose Two)

ROASTED RED POTATOES

GARLIC MASHED POTATOES

AU GRATIN POTATOES

RICE PILAF

VEGETABLE COUSCOUS

SIGNATURE SNOWBASIN BUFFET MENU Minimum of 40 Guests

SALADS(Please Choose Two)

GARDEN SALAD with mixed greens, tomatoes, cucumbers, carrots and choice of salad dressing

SPINACH SALAD with craisins, bacon lardons, swiss cheese and choice of salad dressing

CAESAR SALAD

GREEK PASTA SALAD

MUSTARD APPLE POTATO SALAD

CAPRESE SALAD

VEGETABLE(Please Choose One)

SEASONAL VEGETABLE MEDLEY

GARLIC SAUTÉED GREEN BEANS

STEAMED ASPARAGUS

GLAZED CARROTS

DESSERTS(Please Choose Up to Two)

CHEESECAKE MOUSSE with an almond tuile and fresh berries

CHAMPAGNE CRÈME BRULÉE with fresh berries

LEMON CHIFFON CAKE with raspberry sauce

CHOCOLATE MOUSSE with grand marnier

CHOCOLATE PANNA COTTA

PEAR CLAFOUTI with cinnamon crème anglaise

SNOWBASIN “LITTLE CAT” BUFFET MENUMinimum of 25 Guests

With fresh fruit tray, dinner rolls, and assorted desserts.

CARVING (Please Choose One)

black pepper crusted roast beefroasted turkey breast with orange cranberry sauce

roasted grass-fed feef tenderloin with sea saltroasted buffalo prime rib

ENTRÉES (Please Choose Two)

roasted salmon with an orange dill glazeflame-kissed barbecue chicken quarters

grilled chicken breast with mushroom marsala saucebroiled tilapia filets with lemon, parsley, and butter

SIDES (Please Choose One)

roasted red potatoesgarlic mashed potatoes

rice pilafvegetable cous cous

SALADS (Please Choose One)

garden salad with mixed greens, tomatoes, cucumbers, carrots, and choice of salad dressingcaesar salad

greek pasta saladmustard apple potato salad

VEGETABLES (Please Choose One)

seasonal vegetable medleygarlic sautéed green beans

glazed carrots

DESSERTS (Please Choose Two)

cheesecake mousse with an almond tuile and fresh berrieschampagne crème brûlée with fresh berries

lemon chiffon cake with raspberry saucechocolate mousse with grand marnier

ITALIAN BUFFET MENUMinimum of 50 Guests

Includes coffee and tea.

BUFFET OFFERINGS

FONTINA AND WILD MUSHROOM STUFFED CHICKEN BREAST with rosemary jus

BEEF SLOW BRAISED IN RED WINE with roasted root vegetables

BAKED PASTA with spinach, potatoes and cheese

HOT GRILLED VEGETABLES with basil aioli

GREEN SALAD with dressings

CAPRESE SALAD with balsamic vinaigrette

BREADSrustic focaccia & house-made rolls

ZUPPA INGLESEchocolate and sambuca trifle

TIRAMISUmascarpone cheese, coffee and ladyfingers

BUFFET ADD-ONSFor Signature Snowbasin Buffet and Italian Buffet Only

LIVE PENNE PASTA SAUTÉ BARIncludes sliced mushrooms, carrots, tomatoes and onions.

SAUCE (Choose Two)marinara, alfredo, pesto cream

MEAT (Choose One)italian sausage, meatballs, grilled chicken

MACARONI AND CHEESE

made to order with your choice of bacon, jalapeños, onions, tomatoes, broccoli and italian sausage. finished with a creamy cheddar mornay sauce.

FAJITA STATION

freshly prepared fajitas with sautéed peppers, onions, tomatoes and your choice of chicken or steak. served on a warm flour tortilla. garnished

with shredded lettuce, cheese and salsa.

SUNDAE & SHAVED ICE STATION

S’MORES STATION (Outside Only)

CREPE STATIONCrepes sautéed to order. Includes fresh whipped cream.

TOPPINGS (Choose Two)

fresh seasonal berries apple cinnamon compote

ginger peach compote spiced rum mango compote

cardamom blueberry compote

HORS D’OEUVRES MENUCold Hors D’oeuvres

POTATO CHIPS & DIP per bowl

CORN CHIPS & SALSA per bowl

MIXED NUTS per pound

BELGIAN ENDIVES with boursin cheese & caramelized pecans

ASSORTED DOMESTIC & IMPORTED CHEESE for 50 people

HAM ROLLS WITH ASPARAGUS

ITALIAN STYLE BRUSCHETTA

FRESH CELERY & CUCUMBERS stuffed with herb cheese

SLICED SEASONAL FRESH FRUIT TRAYS for 50 people

HUMMUS TRIO with grilled pita

PROSCIUTTO HAM WRAPPED MELON

VEGETABLE CRUDITÉS with dip

ASSORTED FINGER SANDWICHES of chicken, ham & shrimp

ASSORTED SANDWICH PINWHEELS

ASSORTED PASTRIES

DEVILED EGGS

MEDITERRANEAN SALAD on a bamboo stick

ASSORTED FINE CANAPÉS

ICED JUMBO SHRIMP with cocktail sauce

SMOKED SALMON TRAY with classical garnishes

BUFFALO SHRIMP SKEWER

ENDLESS PUNCH & WATER BOWL COMBO

(Serving size is 50 pieces unless otherwise noted)

HORS D’OEUVRESHot Hors D’oeuvres

BBQ CHICKEN WINGS with celery and bleu cheese

EGG ROLLS with hot mustard sauce

SAVORY SWEET AND SOUR MEATBALLS

ORIENTAL POTSTICKERS with teriyaki ginger sauce

DEEP FRIED MUSHROOM RAVIOLI with a spicy arrabiata sauce

BEIGNETS OF BRIE

STUFFED MUSHROOMS with sausage and spinach

SPINACH ARTICHOKE DIP with crostinis

SPANAKOPITA - triangles of phyllo dough filled with spinach

ASSORTED QUICHES

SHRIMP EMPANADA with fresh guacamole

THAI CHICKEN SATAY with peanut sauce

INDIAN CHICKEN TANDOORI with raita

KOREAN BEEF BULGOGI with ginger-garlic sauce

BACON WRAPPED SCALLOPS

MINI BEEF WELLINGTON with mushrooms

SNOWBASIN MINI CRAB CAKE with sauce remoulade

GRILLED SHRIMP SKEWER with honey lime sauce

ASIAN STYLE LAMB RIBs

(serving size is 50 pieces)

HORS D’OEUVRES BUFFET(75 person minimum. 60 minute service.)

With fruit & cheese display and endless punch bowl.

YOUR CHOICE OF FOUR COLD HORS D’OEUVRES plus

YOUR CHOICE OF FOUR HOT HORS D’OEUVRES

(Serving size is 50 pieces unless otherwise noted)

BANQUET BARPolicies & Guidelines

TYPES OF PARTIES

OPTION !: CASH BARWe will set up a bar and sell drinks to your guests. Our standard bar menu is listed below and will be stocked with basic mixer. We would be happy to include any item not listed below at your request as long as it is a normally stocked item. If you would like us to bring in speacial order items we will accommodate that, however, you will be obligated to cover any costs associated with a special order.

OPTION 2: HOSTED OR PARTIALLY HOSTED BARWe will set up our standard bar but you will host all or a set amount of the sales of the bar. If you host $750, the setup fee will be waived. If you do choose to host just a portion of the bar after that portion has been reached, it will convert to a cash bar.

OPTION 3: CUSTOM BAROur Beverage Manager will consult with the clinet and establish a custom bar menu that will be tailored to the clients tastes and desires. We will establish how many drinks are neede for the duration of the event and be able to deliver a set cost up front. Custom bars have the benefit of quicker service, better guest satisfaction and added options like custom menus, signature cokctails and specific selections at a better value. A bar consultation takes about 30 minutes and can be done without any obligation.

BARTENDER AND WAIT STAFF SERVICEAll Snowbasin bartenders and wait staff are experienced and fully qualified. One bartender can efficiently serve 75 guests. The service charge covers all staffing, including wait staff, bartenders, set up, breakdown, housekeeping and security.

Please add 22% service charge plus current sales tax to all catering services. Prices subject to change without notice.

WHISKEY Crown Royal, Jack Daniels, Seagram’s Seven CrownVODKA Smirnoff, Ketel One, BelvedereGIN Tanqueray, Bombay SapphireBOURBON Bulleit Frontier Whiskey, Basil HaydenSCOTCH Glenmorangie 10yr, Johnnie Walker Black LabelRUM Captain Morgan White, Captain Morgan SpicedTEQUILA Don Julio, HornitosLIQUEURS Grand Marnier, Jagermeister, Baileys Irish Cream, Fireball Cinnamon, Peach ScnappsBEER Bud Light, Shock Top, Uinta Cutthroat, Uinta Seasonal, Redds Apple AleWINES A variety of House wines selected by the Beverage Manager from our house wine selections

BANQUET BEVERAGES MENUBeer & House Wine

These selections of wine and beer are currently available. Please check at the time of booking to confirm availability, as selections are subject to change.

Draft beer varies by season and availabilty.

CRAFT BEER 12 OZ BOTTLES & CANS

Uinta Hop Notch IPAUinta Dubhe Imperial Black IPA

Uinta Monkshine Belgium Blond AleUinta Wyld Extra Pale AleUinta Detour Double IPA

Uinta SeasonalUinta Organic Seasonal

Squatters Hop Rising Double IPASquatters Big Cottonwood Amber Ale

Wasatch Devastator Double BochWasatch Ghostrider White IPA

New Belgium Fat Tire

16 OZ BOTTLESRed Rock Bobcat Nut Brown Ale

Red Rock Elephina Double IPARooster Hellevation IPARoosters Honey Wheat

22 OZ BOTTLESEpic 825 Stout

Epic Spiral Jetty IPAEpic Intermountain WheatEpic Mid-Mountain Mild Ale

Epic Double Skull Doppelboch LagerEpic Hop Syndrome Lager (Seasonal)

Epic Rio’s Rompin’ RyeEpic Glutenator Gluten Free Beer

DRAFT BEER

WHITE WINES

Tisdale Vineyards ChardonnayFlop Pinot Grigio

Jacobs Creek ChardonnayNaked Grape Pinot GrigioI.G. Winery Dry Riesling

Brancott Sauvignon BlancApothic White Blend

Apothic Rose

RED WINES

Tisdale Vineyards Cabernet SavignonFlip Flop Pinot Noir

Darkhorse Cabernet SauvignonMirassou Pinot Noir

Colores del Sol MalbecBogle Merlot

Snap Dragon California19 Crimes

SPARKLING

Trocadero Brut

16 OZ BOTTLESBud Light

Coors LightMiller Lite

12 OZ BOTTLESRedds Apple Ale

Corona Extra

BANQUET BEVERAGES MENUSpirits

Bar Setup will include the following spirits and all necessary mixers. If you would like additional spirits not listed below, please ask, and we will include them in the bar setup.

Price of individual drinks will vary with additional selections.

SPIRITS

WHISKEYHight West Rendezvous Rye

High West Campfire

High West Double Rye

High West Son of Bourye

Jameson

Bushmills

Bushmills Irish Honey

Crown Royal

Crown Royal Black

Crown Royal Maple

Jack Daniels

Bulleit Rye

Seagrams 7 Crown

Orphan Barrel(various limited releases)

George Dickel

RUMBacardi Superior

Captain Morgan (spiced, white, silver spiced, and coconut)

Meyers

10 Cane

TEQUILA

Hornitos Plata

Patron Silver

Don Julio Blanco

Don Julio Anejo

Don Julio Reposado

COGNAC

Courvoisier VS

Hennessey VS

Hennessey VSOP

LIQUEURS

Baileys (normal, hazelnut, cinnamon, vanilla, and caramel)

Frangelico

Tuaca

Disaronno Amaretto

Kahlua

Jagermeister

Fireball Cinnamon

Grand Marnier Cordon Rouge

Grand Marnier Peach Raspberry

BOURBONJim Beam

Bulleit

Basil Hayden

SCOTCHGlenmorangie 10yr

Glenmorangie Nectar D’or

Glenmorangie Quinta Ruban

Johnnie Walker Black

Ardbeg

VODKA

Belvedere (normal and pink grapefruit)

Ciroc (normal, coconut, peach, and amaretto)

Grey Goose

Ketel One (normal, orange, citron)Smirnoff (normal, whipped, grape,

apple, raspberry, root beer, and caramel)

GIN

Bombay Sapphire

Tanqueray

Terra D’Oro Moscato, California 2010 Crisp with flavors of apricot and rose petals

Bartenura Moscato, Italy 2012 Pear, tangerine, nectar, and melon flavors

Columbia Gewurztraminer, Washington 2006 Lychee fruit, grapefruit, and melon

Chateau Ste. Michelle Dry Riesling, Washington 2011 Fresh flavors of white peach and mandarin orange

Iron Gate Winery Off-Dry, Utah 2012 Riesling flavors weaved among notes of red delicious apple and

juicy apricot with just a hint of grapefruit

Kendall Jackson Vintners Reserve Riesling 2009 Layers of apricot, peach, and orange blossom mingle with jasmine

Joel Gott Sauvignon Blanc, California 2012 Guava, papaya, white peach, and meyer lemon

Geyser Peak River Ranches Sauvignon Blanc 2011 Lemon grass and lychee with passionfruit, peach, and lemon zest

Eyrie Pinot Gris, Oregon 2011 Bone dry and medium bodied with great balance

Ecco Domani Pinot Grigio, Italy 2012 Light citrus and delicate floral aromas with tropical fruit flavors

Mac Murray Ranches Pinot Gris, Washington 2010 Dried fig, white peach, baked apple, and pear

Chateau Ste. Michelle Indian Wells Chardonnay, Washington 2010 Pineapple, mango, and hints of caramel

Kim Crawford unoaked Chardonnay, Australia 2011 Intense pineapple and tropical fruits

Francis Coppola Diamond Collection Chardonnay, California 2011 Juicy apple, cantaloupe, pear and crème brûlée finish

Stags Leap Chardonnay, California 2011 Aromas of honeysuckle with green apple and orange peel flavors

Conundrum, California 2011. Layers of peach, apricot nectar, green melon and pear with hints of citrus and vanilla

Ménage a Trois White, California 2011 Chardonnay, Chenin Blanc and Moscato

Kiler Grove Trebbiano, Utah 2009 Trebbiano and Sauvignon Blanc

BANQUET BEVERAGES MENUWhite Wines

BANQUET BEVERAGES MENURed Wines

Sterling Napa Merlot, California 2009Black cherry, blackberry, and raspberry, and hints of toasty oak

Cambria Pinot Noir, California 2011 Subtle but intriguing cherry, cola and plum flavors

Louis Latour Pinot Noir, France 2010 Red fruit enriched by fine black currant and blueberry aromas

Chateau Ste Michelle Cabernet Sauvignon, Washington 2010 Concentrated Washington red fruit in an accessible style

BV Coastal Cabernet Sauvignon, California 2011 Lush blackberry and black currant character, with nuances of red plum and cedar box

Franciscan Cabernet Sauvignon, California 2010 Flavors of blackberries, currants and oak, with hints of vanilla and toast

Ferrari-Carano Cabernet Sauvignon, California 2010Flavors of bing cherry, boysenberry syrup, graham cracker and milk chocolate

Rosenblum Vintners Cuvee Syrah, California 2010 Juicy layers of boysenberry, cassis, dark plum and a touch of anise

Las Rocas Garnacha, Spain 2008 Rich dark cherry and blackberry aromas and flavors

Santa Rita Medella Real Carmenere, Chile 2008 Fresh black fruits and spicy notes that blend elegantly with rich oak

Ramon Bilbao Rioja, Spain 2009 Tones of raspberries, cream and cocoa

Louis Jadot Beaujolais, France 2010 Fresh red currant and raspberry fruit character

Rancho Zabaco Zinfandel, California 2008 An abundance of jammy flavors and spices

Kiler Grove Zynergy, Utah 2007 Zinfandel, Petite Syrah and Grenache

Kiler Grove Interpretation, Utah 2010 Grenache, Mourvedre and Petite Syrah

Ménage a Trois Red, California 2011 Zinfandel, Cabernet Sauvignon and Merlot

Iron Gate Winery Tempest, Utah 2012 Blend of Lodi Zinfandel, Columbia Valley Cabernet, Lodi Syrah, Columbia Valley Syrah

and a bit of Ruby Red

COFFEE & TEA A LA CARTEIncludes all accompaniments

refills included

COFFEE & TEA SERVICEIncludes all accompaniments

ENDLESS COFFEE, TEA & HOT COCOAGreat for large meetings

ENDLESS PUNCH BOWL

FOUNTAIN SOFT DRINKSrefills included

BOTTLED SOFT DRINKS

BOTTLED JUICES & ENERGY DRINKS

BOTTLED WATER

All items based on consumption per item unless noted.

Barefoot White Zinfandel, California Georgia peach, sun-ripened strawberries, succulent pears and pineapple

Mas Belles Eaux Rose, France Blend of Syrah and Mourvèdre

Zonin Prosecco, Italy Fruity and aromatic, with hints of wisteria flowers and Rennet apples

Domaine Chandon Blanc de Noir, California Dark cherry, currant and strawberry dominate both aroma and flavor

Domaine Chandon Brut, California Flavors of tropical fruit and spicy anise

Vueve Clicquet Brut Yellow Label, France Pinot Noir, Pinot Meunier, and Chardonnay

BANQUET BEVERAGES MENUSparkling & Rose Wines

BANQUET BEVERAGES MENUNon-Alcoholic Drinks

Meeting & Event Services

AUDIO & VISUAL EQUIPMENTRental Rates

DVD WITH FLAT SCREEN TV

6’ X 8’ PROJECTOR SCREEN

9’ X 12’ PROJECTOR SCREEN

16 X 9’ PROJECTOR SCREEN (advance notice required)

LCD PROJECTOR

LCD PROJECTOR FOR LARGE SCREEN

JBL PA WITH 2 SPEAKERS

JBL PA WITH 4 SPEAKERS

AUDIO MIXER 6 CH

AUDIO MIXER 12 CH

WIRELESS MICROPHONES (up to 4)

CRAB BOX

MICROPHONES

DANCE FLOOR (16’ x 16’)

STAGE (12’ x 8’)

STAGE RISER (6’ x 8’ or stage extension)

ELECTRIC PIANO

PIANO PLAYER (advance notice required)

COMPUTER SPEAKERS

APPLE TV MIRRORING

LASER POINTER AND WIRELESS MOUSE

FLIPCHART WITH MARKERS

WHITEBOARD (with markers)

6-OUTLET SURGE PROTECTOR

A/V TECH SUPPORT

LIGHTING/STAGING/TRUSS Call for Quote

SOUND PACKAGE (4 JBL Speakers, 6 CH Mixer, Crab Box, Microphone)

EXTENSION CORD

EXTERIOR STAGE (20’ X 24’)

EXTERIOR STAGE (with full concert sound - 20’ x 24’)

All equipment is state-of-the-art with trained technicians. Snowbasin Resort is able to set up any event, no matter how complicated. Snowbasin Resort can also run all PC and Mac equipment.

THE PERSONAL TOUCHContact Information

BANQUETS AND EVENTS

Kimberly MillerSales Manager

801-620-1032 (office)801-543-9941 (cell)

kmiller@snowbasin.com

GROUP SALES

Steve AndrusDirector of Sales

801-620-1014sandrus@snowbasin.com

BANQUET CULINARY TEAM

801-620-1121

Eric Byrd, Executive Chef ebyrd@snowbasin.com

Scott Sniggs, Executive Sous Chefssniggs@snowbasin.com

Aric Glanville, Banquet Sous Chefaglanville@snowbasin.com

BANQUET EVENT SPECIALIST & SERVICE COORDINATOR

Lori Nixon801-620-1048

lnixon@snowbasin.com

CATERING & BANQUET MANAGER

Kim Godbey801-620-1047

kgodbey@snowbasin.com

GENERAL INFORMATION

801-620-1000888-437-5488 (toll free)info@snowbasin.com

Peter J. BakerDirector of Food & Beverage

pbaker@snowbasin.com801.620.1071