slide 17.1 cooper et al: tourism: principles and practice, 3e pearson education limited 2005, ©...
TRANSCRIPT
Slide 17.1
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Chapter 17Marketing Planning
Slide 17.2
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Four Levels ofMarketing Environment
Affecting the Organisation
Table 17.1 Four levels of marketing environment affecting the organisation
Slide 17.3
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Four Levels ofMarketing Environment
Affecting the Organisation
Table 17.1 Four levels of marketing environment affecting the organisation (cont’d)
Slide 17.4
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Issues of poor planning: 1. Lack of senior management support
2. Inappropriate planning procedures
3. Poor planning and management
4. Unpredictable external events
5. Organisational and managerial acceptance
6. Level of detail
Slide 17.5
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Stages of marketing planning:
1. What is it we want?
2. Where are we now?
3. Where do we want to go?
4. How do we get there?
5. Where did we get to?
Slide 17.6
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Figure 17.1 A model of marketing planning
Slide 17.7
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Involvement levelsfor marketing planning
Figure 17.2 Involvement levels for marketing planning
Slide 17.8
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
STEP analysis • Social
• Technological
• Economic
• Political
Slide 17.9
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Five forces governing competition in an industry
Figure 17.3 Five forces governing competition in an industrySource: Adapted with the permission of The Free Press, a Division of Simon & Schuster Adult Publishing Group, from Competitive Strategy: Techniques for Analyzing Industries and Competitors by Michael E. Porter. Copyright © 1980, 1998 by The Free Press. All rights reserved
Slide 17.10
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Market growth – marketshare portfolio analysis matrix
Figure 17.4 Market growth – market share portfolio analysis matrix
Slide 17.11
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Figure 17.5 No-frills airline product features
Slide 17.12
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
SMART
• Specific
• Measurable
• Achievable
• Realistic
• Time limits
Slide 17.13
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Tourism demand problems
Figure 17.6 Tourism demand problems
Slide 17.14
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Some generalcharacteristics of
segmentation strategies
Table 17.2 Some general characteristics of segmentation strategies
Slide 17.15
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Some generalcharacteristics of
segmentation strategies
Table 17.2 Some general characteristics of segmentation strategies (cont’d)