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  • Simmered Daikon Radish - Your Home for Homemade Japanese … · 2019. 2. 27. · Cut daikon into 2~2.5-inch-wide pieces and peel. Cut into small pieces. Place the daikon in a sauce
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Simmered Daikon Radish 大根の炊いたん

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  • SimmeredDaikonRadish

    大根の炊いたん

  • l  Ingredients(servings2)

    8~10-inch-lengthDaikonRadish2cupsDashiStock(anykind)2Tbsp.CookingSake2Tbsp.SoySauce1Tbsp.Mirin(sweetcookingricewine)SlicedfreshGingertotaste

  • l Prepare

    l Cook

    Cutdaikoninto2~2.5-inch-widepiecesandpeel.Cutintosmallpieces.

    Placethedaikoninasaucepan.Add2cupsofDashistock,2Tbsp.ofcookingSake,2Tbsp.ofsoysauceand1Tbsp.ofMirin.

  • Bringtoaboil.Simmerfor20minutesoverlowheat.Turnofftheheatandletitsitfor10minutesonthestove.

    Servewithsomeslicedfreshgingertotaste.


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