SHARING PLATTERS

ASSORTED PAPPADS & CRISPS 12 with Homemade Chutneys

Avocado & Yogurt | Chili & Peanut | Tomatillo & Green Mango

CHUTNEY SAMPLER 15Garlic Naan, Green Pea & Goat Cheese Kulcha

Avocado & Yogurt| Chilli & Peanut | Tomatillo & Green Mango

SMALL PLATES

DAHI PURI 12Avocado, Tamarind, Mint & Cilantro Chutney, Yogurt Mousse (6 pc.)

PANEER CHILI ROLL 16Crispy Kataifi, Alam (Ginger) Chutney, Lemon Achar Gel

POTATO TIKKI 16Kale & Spinach Tempura, Yogurt, Raspberry

MASALA JACKFRUIT TACO 18

Pineapple Kut, Avocado, Garlic Toum (2 pc.)

CAULIFLOWER KOLIWADA 16Rice Hollandaise, Peanut Chutney, Podi Masala

CHICKEN MALAI KOFTA 18Amul Cheese Fondue, Garlic Walnut Crumb

LAMB KEEMA HYDERABADI 18Potato Mousse, Green Peas, Buttered Pao

TUNA BHEL TOSTADA 18Avocado, Green Mango, Tamarind, Chili, Sev Bhujia

POMEGRANATE GLAZED BBQ PORK RIBS 18Pickled Radish, Chard Pardon Peppers

KUMAMOTO OYSTERS 20Chili Guava Granita, Green Apple Cucumber, Tobiko (5 pc.)

DUCK SEEKH KEBAB 22Cream Cheese, Spicy Kumquat Chutney, Fennel Salad

TANDOORI OCTOPUS 24House Pickle, Mustard Vinaigrette, Dill Cream, Nori

DINNEREXECUTIVE CHEF

Sujan Sarkar

CHEF DE CUISINE

Pujan Sarkar

LARGE PLATES

PANEER PINWHEELRed Pepper Makhani, Fenugreek, Pepperoncino 26

GRAIN AND VEGETABLE PULAO Cashew and Currant, Avocado Garlic Raita 26

VEGETABLE & FAVA DUMPLINGSaag Gravy, Ginger Shalli 28

TANDOORI ROMANESCODum Ki Gravy, Green Garlic Chutney 28

LOCAL MUSHROOM White Corn Pongal, Parmesan Mousse, Truffle 28

BOMBAY VADA SCOTCH EGGTomato Kut, Garlic Coconut Thecha, Butter Powder 26

TRADITIONAL BUTTER CHICKEN Red Pepper Makhani, Fenugreek, Micro Cilantro 28

LAMB SHANK NIHARIFresh Ginger, Rose, Cilantro & Chili Oil 32

LAMB PEPPER FRYCurry Leaves, Tomato, Coconut 30

TANDOORI MONKFISHRhubarb Alleppey Curry, Seafood, Young Garlic Chutney 30

BEEF SHORT RIBS CURRY Baby Turnip, Rawa & Marrow Kofta, Garlic Mash 34

ACCOMPANIMENTS 10

VEG. CURRY OF THE DAY

TRADITIONAL BLACK DAIRY DAL

HOUSE SALAD

AVOCADO GARLIC RAITA 5

BREAD/RICE 5Saffron Rice | Plain Naan | Garlic Naan | Cheddar Naan | Tandoori Roti

*20% gratuity will be added to parties of 6 or more.*A 4.5% San Francisco Mandates Surcharge will be added to your pre-tax cheque

*Corkage is $30 per 750ml, limited to two bottles per party.