masala republic
TRANSCRIPT
Round 1 Identifythe Dish
Round 2Food and
places
1. Dalma is a Sambar like dish made of Dal and Vegetables.
In which Indian state do you find this?
2. Identify this Halwa from Tirunelveli named after the shop where it was first made.
Iruttukadai Halwa
3.Identify this fried fish dish named after an Indian city.
4. Where in India you will eat Gongura leaves both made as pickle and Chutney along with
your meals?
ANDHRA PRADESH
5.Identify this iconic fish from Bengali cuisine
HILSA
6. Ambur in Tamilnadu is known for a variety of which popular dish?
7.You are in ____ if you are eating Litti, Sattu ki kachori and Sattu ki
puri.
8.What is Pani puri called in Mumbai?
9.Chicken Cafrel which got its name
from the African
colonies is a delicacy in the state of
______.
GOA
10. This popular Dish is said to have
invented by the Punjabi Immigrants
of Delhi.It is a hit in Indian
hotels both in India as well as abroad.Name this chicken
gravy.
Butter Chicken
ROUND 3CONNECT
+25/-15Pulney’s hills and
Sirumalai, Dindigul
+20/-10Kamalapur,
Gulbarga
+15/-7Nanjanagud,
Karnataka
+10/-5Chengazhikode,
Thrissur
Banana varieties which got GI tags
Round 4 :Ingredients
1.What is the major ingredient of the Punjabi drink Kairi
Panna?
Raw Mango
2. If you order Chow Chow bath in a
Karnataka Hotel, what will you get?
Uppuma and Kesari
3. The famous Punjabi combination Makki di Roti and Sarson da sag are made
from _____ and ______.
CORN and MUSTARD
LEAVES
4. The chief ingredient of the famous Agra Peda is ______.
PUMPKIN
5. Kottige is a Uduppi style Idli
where the batter is poured into
____and steamed.
Jack fruit leaves
6. Which pulse is the major ingredient of this recipe ?
URAD DAAL
7. Sucha, the tea served in the Buddhist
monastries use salt instead of
Sugar and ____ instead of milk.
8. Luchi is a favourite food in Bengal and Assam.
What do we call this dish?
9.Chepala Pulsu ,an Andhra speciality will be liked by Keralites too as it is
very similar to a kerala dish.What is it?
Fish curry very much like Meen Mulakittathu
10. These are ingredients of a traditional drink from ancient India which is still used
as a delicacy. Name it.
Round 5 : Brands
1. Name this iconic restaurant in old delhi where the cooks claim to have descendence from The Royal court chefs of Mughals. Established in 1913, the restaurant has been
described as "synonymous with Old Delhi and arguably the city's most famous culinary destination.
2. To which food item, the brand Jumbo King is associated?
3. This brand was founded in 1937 by Shivkisan Agrawal as a retail sweets and namkeen shop
in Bikaner. In 1970 a larger manufacturing plant was
established in Nagpur where they are based currently.
They are a major Indian sweets and snacks manufacturer and products are exported to several countries worldwide.
Identify the brand.
4.This restaurant in Bangalore is claimed to have invented the Rava
Idli. Now they are into the business of
Masala Powders, snacks and ready to eat food.
The brand retains the hotel’s name in a short form.
Identify the brand
5. This brand comes with a tag line
“drinks and memories” and offers a wide variety of
Indian traditional drinks.Identify the brand.
6. Who owns the Govinda’s chain of restaurants?
7. Name the food
joint owned by
Asif Ali.
8. Thankam Philip, the
padmashree Awardee chef from Kerala is the inspiration behind which
brand of masalas?
9. Who owns this restaurant in Fort Kochi called Mango tree?
10. This group of hotels which serve Kerala food in Chennai is known for
their singing waiters.The daughter in law of the family is
Singer Sisily of “Kattadithanalum”(Class mate) fame.Name this hotel group named after
the home town of the owner which is a tourist spot . Name it.
Thank you……. Bon appetite….