shahi paneer recipe by master chef sanjeev kapoor
DESCRIPTION
Collection of 4000 + Vegetarian Recipes by Master Chef Sanjeev Kapoor. Now making Indian Recipes is that much quicker and easier. You shall find Veg Recipes for Breakfast, Lunch and all other meals of the day.TRANSCRIPT
Description Ingredients Method Chef’s tip Nutrition facts Book Similar recipes with links
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Paneer lovers will make a beeline for this dish so make sure you have sufficient quantities tucked away in the kitchen. Tastes great the following day too!
Cooking Time: 20-30 minutes
Servings: 4
Preparation Time: 10-15 minutes Category: Veg
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Paneer 400 gramsOnion ,quartered 2 largeOil 2 tbspCloves 3Black peppercorns 4-5Cinnamon 2 one inch sticksBay leaf 1Green chillies, slit 2 Ginger paste 1 tspGarlic paste 1 tspCashewnut paste ¼ cupYogurt ½ cupCream ½ cupSaffron (kesar) a pinchGaram masala powder ½ tspSalt to tasteGreen cardamom powder ¼ tsp
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Cut the paneer into half inch wide and one inch long pieces. Boil the onions in quarter cup of water. Drain and allow to cool. Grind to a fine paste.
Heat the oil in a kadai, add the cloves, peppercorns, cinnamon and bay leaf and sauté till fragrant. Add the green chillies and boiled onion paste and sauté for three to four minutes on low heat so it does not get coloured.
Add the ginger paste and garlic paste and continue to saute for half a minute. Add the cashewnut paste and saute for another two minutes. Add the yogurt and saute till the water from the yogurt gets absorbed. Stir in the cream, saffron and garam masala powder and salt to taste. Add the paneer and stir gently to mix.
Sprinkle green cardamom powder and serve hot.
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