INDIAN CUISINE

D I N N E R H O U R SS U N D A Y 5 P M - 9 : 3 0 P MM O N D A Y C L O S E DT U E S D A Y - T H U R S D A Y 5 P M - 9 : 3 0 P MF R I D A Y - S A T U R D A Y 5 P M - 1 0 P M

D I N N E R M E N U

4 0 2 4 2 3 2 0 0 7 3 5 3 0 V I L L A G E D R I V E , S U I T E 1 0 0T A N D O O R - L I N C O L N . C O M

D I N N E R M E N U

{ appetizers} v e g e t a b l e s a m o s a ( t w o ) 3Fried pastry stuffed with potatoes and peas.m e a t s a m o s a ( t w o ) 3 . 5Fried pastry stuffed with spiced ground beef.

p a p a d u m 2Thin, crisp discs made from dried lentils.

v e g e t a b l e p a k o r a 3Cauliflower and potatoes dipped in chickpea flour batter and fried.

c h i c k e n p a k o r a 4 . 5Pieces of marinated chicken battered in chickpea flour and fried.

m i x e d p l a t t e r 1 0Assor tment of above appetizers. (Serves four)

s h r i m p p a k o r a 5Marinated shrimp battered in chickpea flour and fried. Served with papadum.

a l o o c h a a t 3Potatoes with onions, jalapeños, spices and tasty tamarind juice.

m u l l i g a t a w n y s o u p 1 2 o z 3 Pureé of chickpea flour and vegetables with spices 1 6 o z 4

{ breads}n a a n 2Leavened, freshly baked white flat bread.

r o t i 2Unleavened, freshly baked wheat flat bread.

p a n e e r n a a n 3 . 5Flat bread stuffed with homemade cheese and onions.

h o u s e n a a n 3 . 5Flat bread stuffed with raisins and cashews.

g a r l i c n a a n 2 . 5Flat bread with a touch of garlic.

] t e n d i n a a n 4Flat bread filled with onions, jalapeños and mozzarella cheese.

o n i o n k u l c h a 3White or wheat flat bread stuffed with onions.b a t u r a 2Deep-fried, puffy white bread.

p o o r i 2Deep-fried, puffy wheat bread.

a l o o m a t a r p a r a t h a 3 . 5Unleavened wheat bread filled with potatoes and peas.

s h r i m p p a r a t h a 5Unleavened wheat bread filled with shrimp, onions and spices.

k e e m a p a r a t h a 4Wheat bread baked with tender ground beef and peas.

d e w o o n g n a a n 4Flat bread filled with mustard greens, cheese, onions and spices.

{ tandoori} SERVED WITH RICE AND SALAD OR SOUP.

c h i c k e n t a n d o o r i d i n n e r f o r t w o 2 5 Full chicken on the bone, marinated in spices and roasted to perfection in the tandoor. Includes two each of the following: soup, salad, rice and desser ts of your choice.

c h i c k e n t a n d o o r i h a l f 1 0 Chicken on the bone, marinated in yogur t and spices. f u l l 1 6 c h i c k e n t i k k a 1 2 Succulent pieces of boneless chicken marinated in yogur t, spices and herbs.

r a s h m i k e b a b 1 2 Boneless chicken marinated in a ginger/garlic paste with various spices. ] w a n g c h u k c h i c k e n 1 2 Tender chunks of chicken marinated in a mixture of oriental and Indian spices, and roasted in the tandoor. (Sweet and spicy)

s h r i m p t a n d o o r i 1 6 Shrimp marinated in spices and roasted in the tandoor. f i s h t i k k a 1 6 Tuna fillet marinated in spices and roasted in the tandoor.

] w a n g c h u k t u n a 1 6 Chunks of tuna marinated in a mixture of oriental and Indian spices, and roasted in the tandoor. (Sweet and spicy)

m i x e d g r i l l 1 6 An assor tment of items including seekh kebab, chicken tikka and shrimp tandoori. Served on sizzler.

{ chicken} SERVED WITH RICE AND SALAD OR SOUP c h i c k e n m u g h l a i 1 2 Boneless chicken prepared in mild curry sauce and garnished with cashews and raisins.

c h i c k e n j a l f r e z i 1 2 Chicken stir-fried with onions, tomatoes, bell peppers and spices. (Tangy)

* c h i c k e n v i n d a l o o 1 2 Chicken cooked in a highly spiced tangy sauce with potatoes.

c h i c k e n a n d s a a g 1 2 Chicken cooked with mustard greens with ginger and spices. c h i c k e n t i k k a s a a g 1 2 . 5 Chicken cooked with mustard greens, ginger and spices. Chicken is roasted in the tandoor.

c h i c k e n t i k k a m a s a l a 1 2 Boneless chicken roasted and simmered in a mild onion gravy.

] c h i c k e n t i k k a k o r m a 1 2 Boneless chicken cooked in a creamy red sauce.

c h i c k e n k o r m a 1 2 Boneless chicken cooked in a creamy, cinnamon-flavored sauce.

c h i c k e n s h a h i k o r m a 1 2 Boneless chicken cooked in a creamy sauce, with cashews and raisins.

c h i c k e n b h u n a 1 2 Bonelss chicken prepared with sauteéd onions, jalapeños and spices.

] t h i m p h u c h i c k e n 1 2 Boneless chicken curried with onions, tomatoes, mushrooms, bell peppers, cauliflower, potatoes and jalapeños, in a light creamy sauce.

] b h u t a n e s e c h i c k e n 1 2 Tender chicken pieces stir-fried with onions, carrots and bell peppers.

c h i c k e n t i k k a m a k h a n i ( b u t t e r ) 1 2 . 5 An onion/tomato base with creamy, buttery flavors. Chicken is roasted in the tandoor.

c h i c k e n t i k k a g o a 1 2 . 5 Chicken cooked in a light coconut/cashew-based curry sauce. Chicken is roasted in the tandoor.

c h i c k e n t i k k a m a d r a s 1 2 . 5Boneless chicken cooked in a mild sauce with tomatoes, potatoes, red pepper and coconut milk. Chicken is roasted in the tandoor.

g o a c h i c k e n 1 2 Chicken cooked in a light coconut/cashew-based curry sauce.

c h i c k e n m a d r a s 1 2Boneless chicken cooked in a mild sauce with tomatoes, potatoes, red pepper and coconut milk.

Please present discount cards before ordering. Discounts apply up to $15.

Discounts are not honored on holidays. A gratuity of 18% will be applied to

groups of 5 or more.

] CHEF’S SPECIALTY DAIRY FREE * SPICY VEGAN

w

{ seafood} SERVED WITH RICE AND SALAD OR SOUP.

Discounts do not apply.

s h r i m p c u r r y 1 6 Shrimp cooked in a thick curry sauce.

s h r i m p b h u n a 1 6 Shrimp prepared with sauteéd onions, jalapeños and spices.

s h r i m p j a l f r e z i 1 6 Shrimp stir-fried with onions, tomatoes, bell peppers and spices. (Tangy) g o a s h r i m p 1 6 Shrimp cooked in a coconut/cashew-based sauce with spices.

* s h r i m p v i n d a l o o 1 6 Shrimp cooked in a highly spiced tangy sauce with potatoes.

] h o u s e s h r i m p 1 6 Shrimp prepared with onions, bell peppers, mushrooms, cauliflower and jalapeños in a mild creamy sauce.

g o a f i s h c u r r y 1 6 Tuna fish cooked in a light coconut/cashew-based curry sauce.

f i s h m a s a l a 1 6 Boneless tuna fish prepared in a mild coconut gravy.

] s a l m o n m a d r a s 1 6 Salmon fillets cooked in a mild sauce with tomatoes, red peppers, potatoes and coconut milk.

s h r i m p m a d r a s 1 6 Shrimp cooked in a mild sauce with tomatoes, red peppers, potatoes and coconut milk.

* t u n a v i n d a l o o 1 6 Boneless tuna fish cooked in a highly spiced tangy sauce with potatoes.

t u n a b h u n a 1 6 Tuna fish with sauteéd onions, peppers, tomatoes, jalapeños and ginger/garlic paste.

{ combinations}SERVED WITH RICE AND SALAD OR SOUP.

l a m b c u r r y , m a s o o r d a l , 1 5v e g e t a b l e c u r r y

c h i c k e n c u r r y , m a s o o r d a l , 1 4v e g e t a b l e c u r r y

s a a g , m a s o o r d a l , v e g e t a b l e c u r r y 1 3

{ spice level}l e v e l 1 ½ teaspoon chili powderl e v e l 2 1 teaspoon chili powderl e v e l 3 2 teaspoon chili powderl e v e l 4 3 teaspoon chili powderl e v e l 5 4 or more teaspoon chili powder

{ lamb} SERVED WITH RICE AND SALAD OR SOUP.

l a m b c u r r y 1 4 . 5Small pieces of lamb cooked in a thick curry sauce.

l a m b b h u n a 1 4 . 5Lamb pieces prepared with sauteéd onions, peppers, tomatoes, jalapeños and ginger/garlic paste.

* l a m b v i n d a l o o 1 4 . 5Lamb cooked in a highly spiced tangy sauce with potatoes.

l a m b a k b a r i 1 4 . 5Chunks of tender lamb cooked with dates, apricots, prunes andjalapeños and flavored with spices. Sweet and spicy hot.

s a a g g o s h t 1 4 . 5Lamb cooked in mustard greens and ginger.

l a m b k o r m a 1 4 . 5Lamb pieces cooked in a creamy curry sauce.

l a m b m a d r a s 1 4 . 5Lamb cooked in a sauce with tomatoes, red peppers, potatoes and coconut.

s a f e d m a a s 1 4 . 5Lamb cooked with coconut milk and cashews.

l a m b s h a h i k o r m a 1 4 . 5Mildly spiced lamb in a creamy sauce with cashews and raisins.

l a m b d o p i a z a 1 4 . 5Small pieces of lamb simmered with onions, herbs and spices.

{ beef } SERVED WITH RICE AND SALAD OR SOUP.

k e e m a a l o o m a t a r 1 3Ground beef, potatoes and peas cooked with spices.

b o h t i k e b a b 1 5Juicy strips of steak marinated in Chef Rinzin’s special blend of mouthwatering spices.

s e e k h k e b a b 1 3Ground beef with onions, cilantro, garlic, ginger and spices, wrapped onto a skewer and roasted in the tandoor.

{ rice specialties} SERVED WITH SALAD OR SOUP.

k i n g s h a h j a h a n b i r y a n i 12Boneless chicken cooked in spiced rice with cashews and raisins, and garnished with a sliced egg.

h y d r a b a d i b i r y a n i 14 . 5Lamb cooked in spiced rice with cashews and raisins, and garnished with a sliced egg.

j h i n g a b i r y a n i 16Shrimp cooked in spiced rice with cashews and raisins, and garnished with a sliced egg.

m u m t a z b i r y a n i 15Rice cooked with chicken, lamb, shrimp, cashews and raisins, and garnished with a sliced egg.

n a v r a t t a n b i r y a n i 11A vegetarian delight. Rice cooked with mixed vegetables, raisins and cashews. a l o o m a t a r p u l a o 11Rice cooked with peas, potatoes and spices.

Our curry base is a blend of tomatoes, onions and Indian spices, and we use 100% soy-based vegetable oil.

•Menu substitutions or additional ingredient requests will be

charged extra. Please ask your server for details.

•Corkage fee: $10/bottle

] CHEF’S SPECIALTY DAIRY FREE * SPICY VEGAN

]

{ side dishes}f r e s h g r e e n s a l a d 4

Lettuce salad tossed with herbs.

r a i t a 3 Yogur t with cucumbers, tomatoes, onions and spices.

a m m p k e c h u t n e y 2 Sweet mango Indian relish.

a c h a a r 2 Hot and spicy Indian-style pickles.

s i d e m a h d a l 4 Red kidney beans and black lentils with tomatoes ginger and spices.

s i d e m a s o o r d a l 4 Yellow lentils with onions, tomatoes, cumin seeds and spices.

s i d e s a u c e s Goa or Madras 4 Masala, Korma, Tikka Korma, Saag, Vindaloo 3 s t i r - f r i e d m i x e d v e g g i e s 4

r i c e Small Plate 1 . 5 Large Plate 2 y o g u r t . 5

{ substitutions} s u b s t i t u t e r i c e f o r s t i r - f r i e d 2 m i x e d v e g g i e s s u b s t i t u t e r i c e f o r n a a n / r o t i 1 a d d c h i c k e n 1 . 5 a d d l a m b 2 . 5 a d d s h r i m p 4

{ desserts} k h e e r 3 Rice pudding with raisins, cashews and herbs.

k u l f i 3 Homemade Indian ice cream in mango or pistachio flavors.

g u l a b j a m u n 3 Dough dipped in sugar syrup and a dash of rose water.

c a k e s l i c e s 5 Chocolate cake or cheesecake (mango, strawberry or plain).

{ beverages}l a s s i 3

Plain, rose, mango, strawberry and cherry

s o f t d r i n k s 3Coke, Diet Coke, Dr. Pepper, and Sprite

c h a i 3Indian-style tea made with milk and flavored with spices.

c o f f e e / i c e d t e a / h o t t e a 2

f r u i t j u i c e Mango or Strawberry 2

m i l k Small 1 Large 1 . 5

{ vegetarian specialties} SERVED WITH RICE AND SALAD OR SOUP.

m a l a i k o f t a 1 1Cheese rolls filled with onions, green herbs and cooked in a traditional creamy sauce.

s h a h i p a n e e r 11Homemade cheese cooked in a creamy sauce with cashews and raisins.

s a b z i j a l f r e z i 1 1Stir-fried mixed vegetables with paneer (homemade cheese), onions, bell peppers, tomatoes, cauliflower and spices. (Tangy)

s a b z i k a t i k e b a b 1 1Tandoori roti rolled with mixed vegetables.

a l o o g o b i m a s a l a 1 1Cauliflower and potatotes with onion sauce.

r a s e d a r a l o o c h o l e y 1 1Chick peas and potatoes cooked in gravy with jalapeños and spices.

v e g e t a b l e k o r m a 1 1Mixed garden vegetables cooked in a mild creamy sauce.

s a b z i c u r r y 1 1Potatoes, cauliflower, bell pepper, mixed vegetables and onions curried in a mild sauce of spices.

t h i m p h u v e g e t a b l e 1 1Cauliflower, bell peppers, mushrooms, potatoes, tomatoes and jalapeños, cooked in a creamy yellow sauce.

r a s e d a r a l o o p a n e e r 1 1Potatoes, peas and paneer cooked with herbs and spices.

r a s e d a r k h u m b i m a t a r 1 1Mushrooms cooked with fresh peas and spices.

a l o o p a l a k 1 1Potatoes with mustard greens, onions, tomatoes and ground spices. (Tangy)

s a a g p a n e e r 1 1Paneer (homemade cheese) and mustard greens, cooked with spices.

p a l a k p a n e e r 1 1Paneer cooked with mustard greens, onions, tomatoes and spices. (Tangy)

s a a g 1 1Fresh mustard greens spiced and flavored with tomatoes.

m a h d a l 11Red kidney beans and black lentils cooked with tomatoes, ginger,spices and garnished with garlic fried in margarine.

m a s o o r d a l 11Yellow lentils cooked with onions, tomatoes, red peppers, cumin seeds and spices.

] b h u t a n e s e v e g g i e 1 1Cauliflower, bell peppers, mushrooms, potatoes, tomatoes, mixed vegetables and jalapeños, cooked with mozzarella cheese. (No oil added)

{ kids}c h i c k e n t i k k a 5Succulent pieces of boneless chicken marinated in yogur t,spices and herbs.

r a s h m i k e b a b 5Boneless chicken marinated in a ginger/garlic paste with various spices.

] w a n g c h u k c h i c k e n 5Tender chunks of chicken marinated in a mixture of oriental and Indian spices, and roasted in the tandoor. (Sweet and spicy)

e g g f r i e d r i c e 5

] CHEF’S SPECIALTY DAIRY FREE * SPICY VEGAN