session 6.6 agribusiness reducing climate, water and community risks

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Agri-businesses reducing climate, water and community risks: Landscape approaches in agroforestry systems Gabrielle Kissinger, Lexeme Consulting Lee Gross, EcoAgriculture Partners Presented at World Congress of Agroforestry 2014 New Delhi, India Session: Policy, innovation and global issues – Successful and scalable business models for agroforestry with quantified mitigation and adaption co-benefits

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Page 1: Session 6.6 agribusiness reducing climate, water and community risks

Agri-businesses reducing climate, water and community risks: Landscape approaches in agroforestry systems

 

Gabrielle Kissinger, Lexeme ConsultingLee Gross, EcoAgriculture Partners

Presented at World Congress of Agroforestry 2014New Delhi, India

Session: Policy, innovation and global issues – Successful and scalable business models for agroforestry with quantified mitigation and adaption co-benefits

Page 2: Session 6.6 agribusiness reducing climate, water and community risks

This investigation builds on Reducing Risk (2013):

100+ initiatives reviewed

27 selected by criteria

3 in-depth case studies:

1 synthesis report

Olam: Ghana cocoaStarbucks: CoffeeSABMiller: water

Page 3: Session 6.6 agribusiness reducing climate, water and community risks

www.ecoagriculture.org or www.landscapes.ecoagriculture.org

+ Collaborators: Int’l Advisory Committee, 22 landscape networks & initiatives

Page 4: Session 6.6 agribusiness reducing climate, water and community risks

Businesses are increasingly at risk of “sustainability megaforces”

KPMG, 2012. Expect the Unexpected: Building business value in a changing world.

Climate Change

Poverty and Food Security

Competition for resources

Increasing demand

Page 5: Session 6.6 agribusiness reducing climate, water and community risks

Address risks at scales

Page 6: Session 6.6 agribusiness reducing climate, water and community risks

Reducing risk through landscape approaches

Page 7: Session 6.6 agribusiness reducing climate, water and community risks

Reducing Risk Scoping Analysis: Modes and Rationales

Page 8: Session 6.6 agribusiness reducing climate, water and community risks

Objective:Tree crops appear to be well-suited to landscape approaches for reasons related to climate change and community/livelihood risks. Tree-based commodities may be more exposed to risks than other commodity types, and agronomic, commodity and supply chain conditions magnify those risks.

Key research questions:1. What is the value proposition of the landscape approach for

agroforestry products, based on the case examples? This will provide insight on what rationales and modes are particular to landscape approaches involving tree-crop commodities (could be different from those observed more broadly in Reducing Risk)

2. To what degree do climate change and community/livelihood risks underlie company rationales to pursue a landscape approach?

Page 9: Session 6.6 agribusiness reducing climate, water and community risks

Analytical framework

• Business risks/opportunities (avoided costs?)

• Decision to pursue landscape approach- basis and strategic advantage (consequence or driver?)

Business rationale

• Enabling conditions

• Policy, structural, market considerations

• Landscape approach attributes

• How it sits in relation to core business activities

Modes of engagement in landscape

• Value of engagement beyond the business unit (farmscale, product)

• Value of long-term benefitsValue

proposition

Page 10: Session 6.6 agribusiness reducing climate, water and community risks

Methodology

Case study assessment, apply analytical framework, qualitative assessment of cases (quantitative data hard to get from businesses!) Criteria for case study selection:1. Meets definition of a landscape approach as per Scherr et al.

2012.2. Includes agroforestry production models (pre-existing or as part

of intervention)3. Is primarily driven by company/private sector motivations

(inference is that landscape approach has value to the company and is part of the business case)

4. Provides enough information on the motivations and modes that company interests can be discerned

Page 11: Session 6.6 agribusiness reducing climate, water and community risks

Case study/project name Company

1 Olam/Rainforest Alliance Climate Cocoa Partnership for REDD+ Preparation

Olam

2 Biodiversity and Cocoa farming, Ghana Armajaro, Bioversity, GeoTraceability

3 Applying Sustainable Cocoa Practices through Agroforestry in Community Forest Areas as a Tool for Achieving Biodiversity Conservation Outcomes - South Sulawesi, Indonesia

Mars

4 Mars Cocoa Sustainability Strategy and "Vision for Change" partnership, Côte d’Ivoire

Mars

5 Ensuring Best Practices in Cocoa-Agroforestry System for improved Livelihood and Sustainable Environment, Ghana

John Bitar Co. LTD

6 Climate and Coffee: Mexico, Indonesia, Brazil Starbucks and CI

7 Reforestation in the Sierra Piura Café Direct, Cepicafe

8 Tea and yerba mate – Atlantic forest (Argentina and Brazil) GuayakÍ Yerba Mate

9 Coffee and food security in East Africa Nestlé, ECOM, Solidaridad

10 Coffee Farmer Resilience Initiative - Latin American La Roya (leaf rust) areas

Root Capital

Page 12: Session 6.6 agribusiness reducing climate, water and community risks

Case study analysis

• Discernable patterns in rationales, based on analytical framework elements?

• What agronomic, commodity and supply chain risks or opportunities are companies responding to?

• What modes are being applied? • Barriers to adoption (e.g. tenure in Juabeso-Bia, Ghana)?• Are the modes to address key risks that were part of company

motivation to engage the landscape approach? If so, can infer there is a value proposition/return on investment (will likely not be able to quantify this!).

• Assess the climate change and community/livelihood risks that underlie motivations.

Page 13: Session 6.6 agribusiness reducing climate, water and community risks

Starbucks: risks in key sourcing areas

• Operational risk in future supply: climate change impacts + farmers moving away from coffee production

• Importance of healthy coffee farming communities and landscapesBusiness

rationale

• Partnership with CI

• Solutions forged with stakeholders, community and governments

• Finance- PES, strategic loans for business development

Mode of engagement

• Mitigating operational risks in supply and key sourcing areas

• Leveraging capacity and expertise through partnership with CI

Value proposition

Page 14: Session 6.6 agribusiness reducing climate, water and community risks

Starbucks and Conservation International:Coffee in Mexico, Indonesia and Brazil

Operational Risks• Price volatility due to market dynamics.• Declining production and yields due to climate change

and aging farmer demographic

Reputational Risks• Environmental risks related to deforestation,

greenhouse gas emissions, water use and quality• Community risks associated with farmer income and

livelihoods, including food security

Page 15: Session 6.6 agribusiness reducing climate, water and community risks

Starbucks and Conservation International:Coffee in Mexico, Indonesia and Brazil

Present state of optimal areas for Arabica coffee, Sierra Madre de Chiapas

Page 16: Session 6.6 agribusiness reducing climate, water and community risks

Optimal areas expected for Arabica coffee in 2050, Sierra Madre de Chiapas

Starbucks and Conservation International:Coffee in Mexico, Indonesia and Brazil

Source: Chiapas Gobierno del Estado. 2011. Estrategia del Sector Cafetaleropara la adaptación, mitigación y reducción de la vulnerabilidad ante el cambio climático en la Sierra Madre de Chiapas. Analysis and maps above by CIAT, 2011.

Page 17: Session 6.6 agribusiness reducing climate, water and community risks

• Supply Chain Interventions C.A.F.E. Practices

• Regional Producer Support Interventions• Payments for Ecosystem Services

Chiapas voluntary forest carbon: 5,042 tCO2 sold at an average price of $9/tCO2e

Starbucks and Conservation International

Modes:

Page 18: Session 6.6 agribusiness reducing climate, water and community risks

Starbucks and Conservation InternationalPayments for Ecosystem Serviceslicy Eng

Page 19: Session 6.6 agribusiness reducing climate, water and community risks

Starbucks and Conservation International:Coffee in Mexico, Indonesia and Brazil

VALUE:• Increased understanding of critical issues facing coffee supply currently and in the future.• Fewer surprises to undermine investments in supply chain development and regional

producer support. • Ability to achieve and report on results at a concentrated scale.CHALLENGES:• Different language than that used by companies. • Timelines for investment in landscape approaches is years (8-15 yrs in Mexico and

Indonesia), yet business planning is < 5 yrs.• Lengthy and non-integrated commodity supply chains do not lend themselves to landscape

thinking. • Requires looking at multiple commodities to maximize resiliency of the landscape and

communities.• Difficulty calculating a direct ROI to the company on the investment due to external factors. • Requires long-term commitment to sourcing area to justify investment.

Page 20: Session 6.6 agribusiness reducing climate, water and community risks

Cocoa: Sector-wide risksMixed production potential due to pest, disease and soil fertility

Source: Mars

Page 21: Session 6.6 agribusiness reducing climate, water and community risks

Challenges in current cocoa supply chain

Source: Mars

Page 22: Session 6.6 agribusiness reducing climate, water and community risks

Landscape risk: cocoa

Source: Mars

Page 23: Session 6.6 agribusiness reducing climate, water and community risks

Mars: modes to address risk

• Climate, yields, inputs and farm gate prices are all important determinants of supply and price risk.

Solutions:• Competitiveness (price, productivity)• Intensification (germplasm, fertility)• Crop diversification (farmers cultivate multiple

crops-- agroforestry) BIGGEST AREA OF NEED

Page 24: Session 6.6 agribusiness reducing climate, water and community risks

Hypothesis: that the resilience of the cocoa production systems increases with increasing forest cover of the surrounding lands and within the cocoa farms themselves

Description: Olam, in partnership with Rainforest Alliance, is piloting a landscape approach to mitigate business risk in their cocoa value chain through a novel program in Ghana emphasizing cocoa agro-forestry production systems, certification and REDD+

Climate Cocoa Partnership for REDD+ Preparation, Ghana

Timeline: 2011-2013

Partners: Olam International Ltd., Rainforest Alliance, Ghana Forestry Commission …..Timeline: 2011 - 2013

Goal: to ensure that the climate-friendly farm level practices are escalated and replicated to a landscape and forest management level

Page 25: Session 6.6 agribusiness reducing climate, water and community risks

Olam: Rationale for intervention• Reputation: opportunity to be a first-mover company to bring climate

friendly cocoa to the market;• Community concerns: income opportunities from carbon markets for

farmers by increasing carbon stocks;• Value chain efficiencies:

1. option to build resilient supply chains when farmer communities sensitized and starting to understand the concept of managing a landscape as opposed to managing farms in a sustainable way.

2. opportunity to break the link between cocoa production and deforestation ;

• Reduce operational risks due to climate concerns and resource security;

• A learning exercise to change and improve corporate programs.

Page 26: Session 6.6 agribusiness reducing climate, water and community risks

Olam: modes of intervention• GAP training based on SAN

Standards• Forest and Landscape

Governance• REDD+ activities• Sustainable Forest

Management including Agroforestry Systems

• Small and Medium Scale Forest Enterprise Development

Page 27: Session 6.6 agribusiness reducing climate, water and community risks

Thank you!

Gabrielle KissingerPrincipal, Lexeme Consulting

[email protected]