1

Models Included• TP1T• TP1TT• TP1S• TP1ST

This equipment is designed for commercial use. Any servicing other than cleaning and routine maintenance should be performed by an authorized Wilbur Curtis Company Service Technician. • DONOTimmersetheunitinwateroranyotherliquid • Toreducetheriskoffireorelectricshock,DONOTopenservicepanels.Therearenouser serviceableparts inside. • Keephandsandotheritemsawayfromhotareasoftheunitduringoperation. • Nevercleanwithscouringpowdersorharshchemicals.

Important Safeguards/SymbolsServiceManual,1GallonBrewers

Wilbur Curtis Company, inC.

Symbols:

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

INSTALLATIONThis Curtis unit is pre-set and ready to go from the factory.

Factory settings for this unit are:

•BrewTemperature=200°F

•WaterBypass=OnLARGE&MEDIUMbrewonly

•BrewVolume=Settovesselrequirements(specificbasedonmodel).

SystemRequirements:

•WaterSupply20–90PSI(minimumflowrateof1gpm)

•Electrical:Seeelectricalschematic.

3.Connecttheunittoelectricaloutletwithappropriateamperagerating(seeserialtagonmachine).

4.Oncepowerhasbeensuppliedtotheunit,flipthetoggleswitchtothe‘ON’position(locatedontherearoftheunit),thewatertankwillbegintofill.Whenthewaterlevelinthetankreachestheprobe,theheatingelement(s)willturnon.

5.Waterintheheatingtankwillrequireapproximatelyahalfhourbeforereachingoperatingtemperature(factorysettingof200°F).Whereapplicable,turnontheUniversalControlModule(UCM).Whentheunitreachesoperatingtemperature,itwilldisplay“READYTOBREW”.

NSF International requires the following water connection:1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so that the

unit can be moved for cleaning.2. Thisunitmustbeinstalledwithadequatebackflowprotectiontocomplywithapplicablefederal,state

and local codes.3.Waterpipeconnectionsandfixturesdirectlyconnectedtoaportablewatersupplyshallbesized,

installedandmaintainedinaccordancewithfederal,state,andlocalcodes.

NOTE:Awaterfiltrationsystemmustbeusedtohelpmaintaintrouble-freeoperation.Inareaswithextremelyhardwater,wehighlyrecommendtheuseofaCurtisapprovedwaterfilter.Forourfulllineoffilters,pleaselogontowww.wilburcurtis.com.Awaterfiltrationsystemwillgreatlyprolongthelifeoftheunitandenhancethequalityandtaste of the product.

SETUP STEPS1. Theunitshouldbelevel(lefttoright-fronttoback),onasecuresurface.

2. Connectthewaterlinetothewaterinletfittingontherearoftheunit.Watervolumeflowtothemachineshouldbeconsistent.Usetubingsizedsufficientlytoprovideaminimumflowrateofonegallonperminute.

CAUTION: DO NOT connect the unit to hot water supply.

The inlet valve is not rated for hot water.

CAUTION: Follow this setup procedure before attempting

to use this unit. Failure to follow these instructions can result in injury and/or void of warranty.

ISO9001:2008REGISTERED

WILBURCURTISCO.,INC.6913WestAccoStreet

Montebello,CA90640-5403For the latest information go to

www.wilburcurtis.comTel:800-421-6150Fax:323-837-2410

CAUTION: Equipment must be installed to comply

with applicable federal, state, and local plumbing/electrical codes.

FORTHELATESTSPECIFICATIONINFORMATIONGOTOWWW.WILBURCURTIS.COM

2

POURCOFFEEINTOBASKET

INSERTBREW-CONEINTORAILS

BREWING INSTRUCTIONSUse only coffee or water in the ThermoPro dispenser. Do not use the server to dispense any other beverage. Preheating the server with hot water is recommended. The single head brewer is show below, the twin head brewer is similar.

1. Place a clean and empty server on the deck. Server should be centered below the brewcone of the brewer.

2. Make sure the unit is up to brewing temperature and the LCD screen reads READY TO BREW.

3. Place a filter in the brewcone and pour in the correct measure of ground coffee for the brew volume.

4. Slide the brewcone into the brew rails.

5. Select and press desired brew button (LARGE or SMALL). The unit will start the brew cycle.

6. Allow coffee in the brewcone to drip out completely before removing the insulated server.

WARNING – THERMOPRO SERVERS MAY BE HEAVY WHEN FILLED. CARE MUST BE TAKEN WHEN TRANSPORTING TO AVOID DROPPING OR SPILLING.

PRESSTHEPROP-PERBREWBUTTON

3

T-Pro ShortTwin

T-Pro ShortSingle

IMPORTANT NOTE:All programming selections are performed with the three center buttons.The symbols below the buttons are:

Scroll LEFTSELECTION or ENTER to save new parameterScroll RIGHT

Tank Temperature CheckTocheckthetemperatureofthewaterwithintheheatingtank,makesurebrewerisonandReadytoBrewisdisplayed.Pressandholdthe button(seeillustration,pagetwo)for5seconds.Thewatertemperatureinsidethetankwillbedisplayed.

Control Module Menu TreeTheflowchartdisplaysthesequenceofmenuitemthatcanbeaccessedthroughtheUCM.Variousmenuitemswillimmediatelyexitthepro-grammingmodewhenselected.Othermenuitems,whenselected,willcontinuetothenextiteminthemenulist.

4

30

31

1

2

534

6

7

8

9

10

11

12

13

14

15

16

1819

21

20

17

27

24

25

262728

32

33

34

2223

29

PARTS DIAGRAMSTwin 1 Gallon Brewer

5

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PARTS LISTTP1T & TP1TT

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LEG,3/8-16STUDSCREW(NON-GLIDE)KIT,HEATINGTANKLIDGASKET,TANKLIDTANK,COMPLETEGEMTSW/ULTEMFTTNGSKIT,LIQUIDLEVELPROBEGTFITTING,STRAIGHTPLASTIC8MMFITTING,STRAIGHTPLASTIC12MMGUARD,SHOCKHEATINGELEMENTTHERMOSTAT,HILIMITHTRDPST277V40AGUARD,SHOCKRESETTHERMOSTATFITTING,ELBOWSENSOR,HEATINGTANKELEMENT,HEATING2.5KW220VCOMPOUND,SILICONE5OZTUBETUBING,SILICONE,5/16”I.D.(1FT.)KIT,VALVEREPAIRUSEONWC-821KIT,VALVEREPAIRUSEONWC-847VALVE,BY-PASS120VNON-ADJW/RSTRCTR

Item Nº PartNº Description 1 2 3 4 5 6 7 7A 8 9 9A10111213141516

WC-5421WC-37121*WC-2977-101WC-4212-02*WC-37122*WC-37231*WC-1809WC-1806*WC-29050WC-59022WC-61612WC-8559WC-37308WC-2402WC-847*WC-102*WC-8591*WC-3518

COVER,TOPVALVE,LIQUIDDISPENSINGLEFT120VACFITTING,SPRAYHEADULTEMNUT,5/8-18JAMULTEMVALVE,DUMP120V12WRIGHTKIT,UCM&LABELFAUCET,HOTWATERW/JAMNUTSEATCUP,FORWC-1809(NOTSHOWN)SPRAYHEAD,AMBERADVANCEDFLOWPANEL,FRONTTPS1TPANEL,FRONTTP1TTRELAY,SOLIDSTATE40AW/HEATSINKKIT,BREWCONEPLASTICGEMCOFFEELOGOELBOW,3/8”FLx3/8”M.PIPEVALVE,INLET2GPMSWITCH,TOGGLE125/250VACRESISTIVECAPACITOR,X2LEG,GLIDE3/8-16STUDSCREW

Item Nº PartNº Description

ROUGH-IN DRAWINGTP1T & TP1TT

6

ELECTRICAL SCHEMATICTP1T & TP1TT

7

22

23

24

1

2

4

5

6

7

17

18

19

20

21

3

8

9

1011

34

12

13

33

14

15

16

25

26

27

28

32

31

29

30

PARTS DIAGRAMSTP1S & TP1ST

8

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PARTS LIST TP1S & TP1ST Item Nº PartNº

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Description Item Nº PartNº

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Description

9

1. Daily, Rinse the unit after use.

a. Rinse unit with hot water and empty completely.

b. Fill unit with hot water.

c. Open unit and empty contents completely.

2. Clean and sanitize the lid assembly. a. Remove lid from unit and submerse it in cleaning solution, cleaning thoroughly.

b. Using the supplied brush, clean inside the filling tube.

c. Rinse with clean water.

d. Submerse in sanitizing solution for 5 minutes then air dry completely.

3. Cleaning and sanitizing body assembly.

a. Completely fill the unit with cleaning solution. With a sponge brush, thoroughly clean inside liner.

b. Rinse the unit using a fresh water rinse.

c. Fully fill unit with sanitizing solution. Allow to sit for 5 minutes then drain through the faucet.

d. Remove faucet and gauge glass from unit and brush out with cleaning solution. e. With the faucet removed, clean the silicone elbow fitting (Tank to Faucet Tube). Use the tube brush soaked in cleaning solution, inserted through the faucet shank. Rinse by pouring water from inside the unit, allowing rinse water to flow into a sink until water runs clear.

f. Wipe outside of unit with clean cloth moistened with cleaning solution. g. Place body assembly upside down on rack to thoroughly air dry.4. Cleaning the faucet parts. a. Unscrew the bonnet/handle assembly from the faucet and disassembly removing spring, seat cup and shaft. b. Clean and rinse parts. Place in sanitizing solution for 5 minutes, remove and air dry,5. When all pieces are completely dry reassemble for use.

CAUTION Do not immerse server in water. Do not place in server dishwasher. Do not use harsh powders or cleansers containing chlorine. Do not use a wire brush or pot scourer to clean inside liner.

Cleaning and Sanitizing Instructions for TLXG01 Server

These cleaning and sanitizing instructions are only a guide line to be used for the cleaning and sanitizing of the TLXG01. Your current in-house cleaning and sanitizing methods may be just as effective.

For cleaning and sanitizing of the TLXG01, the three sink method is recommended. This method consists of a sink of water filled with a detergent and water solution, a fresh water rinse, and a sink filled with an aqueous sanitizing solution. Immerse parts in commercial BarTabs/Sani-Tabs sanitizing solution. The solu-tion must be warm (75°F.) Let the parts soak at least one minute.

CLEANINGRegular cleaning of the coffee brewer will maintain the highest quality coffee your equipment is capable of producing. Proper cleaning is essential to maintain that fresh, appealing look to your coffee service.1. First turn off the brewer using the ON/OFF button on the front control panel.2. Wipe all exterior surfaces with a damp cloth, removing spills and debris.3. Slide the brewcone out and clean it. Thoroughly wipe sprayhead area with a damp cloth.4. Wash the brewcone and wire brew basket, if applicable. Use a soft bristled brush for hard to clean areas. Wash both parts with a detergent solution or put these parts through a dishwasher.

CAUTION Do not use harsh powders or cleansers containing chlorine.

9

10

TP1S26.75"

(67.9 cm)

2.�75"(7.� cm ).�75�

(2.2 cm)

2.�75"(6.� cm )

19.25"(��.9 cm )

TP1ST29.625"(75.2 cm)

2.75"(7.� cm )

16.625"(�2.2 cm )

16.5"(�1.� cm )

TP1S1�.625"(�7.1 cm )

9�(�7.2 cm )

TP1ST�5.5"

(9�.2 cm )

TP1S2�.�75"(5�.� cm )

TP1ST2�.�75"(59.� cm )

ROUGH-IN DRAWINGTP1S & TP1ST

11

This Page Intentionally Left Blank

12 Printed in U.S.A. 4/11 F-3484 Rev D

WILBUR CURTIS CO., INC.6913AccoSt.,Montebello,CA90640-5403USAPhone:800/421-6150 Fax:323-837-2410 TechnicalSupportPhone:800/995-0417(M-F5:30A-4:00PPST) E-Mail:techsupport@wilburcurtis.com WebSite:www.wilburcurtis.com

Product Warranty InformationThe Wilbur Curtis Company certifies that its products are free from defects in material and workmanship under normal use. The fol-lowing limited warranties and conditions apply:

3 Years, Parts and Labor, from Original Date of Purchase on digital control boards.

2 Years, Parts, from Original Date of Purchase on all other electrical components, fittings and tubing.

1 Year, Labor, from Original Date of Purchase on all electrical components, fittings and tubing.

Additionally, the Wilbur Curtis Company warrants its Grinding Burrs for Forty (40) months from date of purchase or 40,000 pounds of coffee, whichever comes first. Stainless Steel components are warranted for two (2) years from date of purchase against leaking or pitting and replacement parts are warranted for ninety (90) days from date of purchase or for the remainder of the limited warranty period of the equipment in which the component is installed.All in-warranty service calls must have prior authorization. For Authorization, call the Technical Support Department at 1-800-995-0417. Effective date of this policy is April 1, 2003.Additional conditions may apply. Go to www.wilburcurtis.com to view the full product warranty information.

CONDITIONS & EXCEPTIONSThe warranty covers original equipment at time of purchase only. The Wilbur Curtis Company, Inc., assumes no responsibility for substitute replacement parts installed on Curtis equipment that have not been purchased from theWilbur Curtis Company, Inc. The Wilbur Curtis Company will not accept any responsibility if the following conditions are not met. The warranty does not cover and is void under the following circumstances:

1) Improper operation of equipment: The equipment must be used for its designed and intended purpose and function. 2) Improper installation of equipment: This equipment must be installed by a professional technician and must comply with all local electrical, mechanical and plumbing codes. 3) Improper voltage: Equipment must be installed at the voltage stated on the serial plate supplied with this equipment. 4) Improper water supply: This includes, but is not limited to, excessive or low water pressure, and inadequate or fluctuating water flow rate. 5) Adjustments and cleaning: The resetting of safety thermostats and circuit breakers, programming and temperature adjustments are the responsibility of the equipment owner. The owner is responsible for proper cleaning and regular maintenance of this equipment. 6) Damaged in transit: Equipment damaged in transit is the responsibility of the freight company and a claim should be made with the carrier. 7) Abuse or neglect (including failure to periodically clean or remove lime accumulations): Manufacturer is not responsible for variation in equipment operation due to excessive lime or local water conditions. The equipment must be maintained accord- ing to the manufacturer’s recommendations. 8) Replacement of items subject to normal use and wear: This shall include, but is not limited to, light bulbs, shear disks, “0” rings, gaskets, silicone tube, canister assemblies, whipper chambers and plates, mixing bowls, agitation assemblies and whipper propellers. 9) Repairs and/or Replacements are subject to our decision that the workmanship or parts were faulty and the defects showed up under normal use. All labor shall be performed during regular working hours. Overtime charges are the responsibility of the owner. Charges incurred by delays, waiting time, or operating restrictions that hinder the service technician’s ability to perform service is the responsibility of the owner of the equipment. This includes institutional and correctional facilities. The Wilbur Curtis Company will allow up to 100 miles, round trip, per in-warranty service call.

RETURN MERCHANDISE AUTHORIZATION: All claims under this warranty must be submitted to the Wilbur Curtis Company Technical Support Department prior to performing any repair work or return of this equipment to the factory. All returned equip-ment must be repackaged properly in the original carton. No units will be accepted if they are damaged in transit due to improper packaging. NO UNITS OR PARTS WILL BE ACCEPTED WITHOUT A RETURN MERCHANDISE AUTHORIZATION (RMA). RMA NUMBER MUST BE MARKED ON THE CARTON OR SHIPPING LABEL. All in-warranty service calls must be performed by an authorized service agent. Call the Wilbur Curtis Technical Support Department to find an agent near you.

FOR THE LATEST SPECIFICATION INFORMATION GO TO WWW.WILBURCURTIS.COM

4/1/11@15.8.ECN13076_revD12/9/8 . 10.7 . ECN 10134 revC1/18/8 . 12.8 . ecn 94431/25/07 . 13.7 . ecn 8745