san diego homeowner | dave king
DESCRIPTION
Dave King | San Diego Homeowner | Pacific Sotheby's International RealtyTRANSCRIPT
Top ChefBe Your Best Baker!
Gold Rush Time TravelJulian’s Apple Harvest
Enjoy DecadentComfort FoodFleming’s ChipotleMac & Cheese
Local Art & CultureTHE OPERA BOOM
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All information is deemed reliable but not guaranteed.
Lisa Matt Laura
Lisa: 602.320.8415 Matt: 480.390.0445 Laura: 480.390.5044
[email protected] | LisaLucky.com
FEATURED HOME $1,495,000 | Pinnacle Peak Heights
6 Bed | 5 Bath | 3 Car Garage 6,372 SF | 2.5 Acres
NEW
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If your home is currently listed, this is not a solicitation for that listing. Produced by Desert Lifestyle Publishing • 480.460.0996 • www.DesertLifestyle.net
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L IST WITH THE LUCKYS FOR
October 2014
YOUR HOME
LOCAL VENUEJulian Apple Harvest2129 Main Street | Julian, CAJulianCA.com | 760.765.1857
Fleming’s Prime Steakhouse &Wine Bar858.535.0078 | FlemingsSteakhouse.com
LOC
AL
FLA
VO
R!
With the weather cooling off and the feel of fall in the air now is the perfect time to bake up some homemade treats for you and your family. Think pumpkin pie, ginger spice cookies, and chocolate torte! Whether you’re in the market for a new high-end oven to complete your dream kitchen or you’re house hunting for a new abode that boasts the ideal appliances, here’s what to look for in today’s top ovens. In no time, you’ll be the best baker in your neighborhood. Thefirstdecisionisusuallywhethertochoosegasorelectric.Whilemanytopchefs prefer gas for a cooktop stove, allowing for better and instant heat control, this distinction is not as critical when choosing ovens. However, serious bakers should consider a convection oven, which uses fans to circulate hot air through-outthebakingspace.Thiscreatesthecrusty,caramelizedbreads,muffins,andpiesfoundinthefinestofbakeries.Notonlywillyourfoodshavethatfull-flavoredbrownedtaste,buttheywillalsobakefasterandmoreevenly.Nolongerwillyouhave to rotate your cookie sheets so each tray browns evenly. In a convection oven, cookies and other sweet treats will cook consistently no matter where they are placed within the oven. Onefinalbonus:Yousavealotoftimewithaconvectionoven.Asageneralrule, you can reduce the cooking time by 25 percent and lower the oven temperature by 25 degrees in a convection oven. Just remember to stay close by when getting accustomed to your particular oven, as you will need to gauge how long and how high your oven should be set. Many of today’s top ovens offer an automatic conversion option. Just input the temperature and cooking time of your recipe and the oven will automatically set to the appropriate convection settings. How’s that for foolproof baking?
If you’re looking for a professional look to complete your kitchen, Viking is the brand that most gourmets demand. Other high-end options include Wolf, Thermador, Bosch,Jenn-Air,andKitchenAid.Sowhynotwhip up an apple pie, berry crumble, or Halloween baked treat for the kids and get your house smelling likefall.Yourfamilywillthank you!
Chipotle Mac & CheeseIngredients:1 gal water2 tsp kosher salt1 lb cavatappi pastaAsneededcornoil6 oz onions4 oz butter, lightly salted3tbspflour2 c heavy cream3 c half & half2 tsp kosher salt1 tsp white pepper, finegrind3/4 lbs smoked cheddar cheese, grated4 oz cheddar cheese, grated1 tbsp corn oil1 tsp chipotle chili powder3/4 cup panko crumbs
The fall air ushers in a new season of the arts and world of opera is no exception. But if you’re thinking that opera is an old world relic favored by a few timeworn fanatics, think again. Some 125 opera companies currently perform in 43 states, in cities as var-ied as Phoenix, Houston, Los AngelesandSantaFe,ac-cordingtoOPERAAmerica.
Even more impressive is that more than half of these companies were established after 1970, and more than 40 percent were founded since 1980, suggesting a growing rather than waning interest. It may surprise you to know that some 2.3 million people went to the op-erain2013alone(source:statista.com).TheInternet is chock full of web sites catering to
opera lovers both young and old. Facebook pages and Twitter feeds abound. So if you haven’t given opera a chance, you may want to lend this 400-year-old art form and cultural experience an ear. Turns out, opera is alive andwellinAmerica. What is it about opera that people still love? Perhaps it’s the classics, such as La Boheme, The Marriage of Figaro, Carmen, and Ma-dameButterfly,whichseemtoenthrallandmystify audiences after so many centuries. They are still the most popular and most frequently performed operas, reaching new audiences with every production. But original operas are also being produced with some regularity. In fact, some 359 new operatic works have been produced since 2000. Some current themes of new operas include telling the stories of Jackie Kennedy, Malcolm X, and Harvey Milk. But most likely what makes
opera such a fascinating and unique art form is the ability of the performer to both sing and act to portray their character like no other wayimaginable.Nottomentiontheincred-ible set designs and costumes. The current opera trend? Live simulcast of opera performances from the Metropoli-tanOpera,NewYork’smostreveredoperahouse. The live performances are transmitted via satellite to select venues such as movie theaters throughout the country. While some expect this accessibility to gain new follow-ers, others fear even seasoned opera fans may skip heading out to the opera house altogether for this easier and far less costly experience. Perhaps only time will tell. Either way, fall is the perfect time to discover your local opera house (or look for listings from the Met’ssimulcast)andenjoythisincredibleartform. Bravo to you for trying something new!
Preparation:In a large pot bring water and salt to a boil. With water boiling add pasta and cook 8-9 minutes. Drain pasta and cool down under cold running water and reserve. Pasta shouldbeslightlyfirm.Tosspastaincornoilandreserve.
Melt butter in a large sauce pot set on medium high heat. Adddicedonionsandsautéfor4-5minutes.Addflourandcookfor1-2minutes.Donotbrown.Addcream,half&half,salt & pepper and bring to a simmer and cook until thick about 5-6 minutes. Grate both cheeses and blend into the sauce.Addcookedpastaandplaceintoseparatebakingcrocks or into 12” X 9” baking dish.
Inasautépansetonmediumhighheataddoilandchipotle chili powder. Heat for 30 seconds until it starts to smoke. Remove from the stove and quickly stir in the bread crumbs. Sprinkle the crumbs over the pasta and bake in a 350 º oven for 15-20 minutes until slightly golden brown and crisp.
Yield:5servings
OPERA STILL SHINES!
Revel in the fall foliage
and delight in succulent
apples September
throughmid-October(orwhenapplesaregone)during
theJulianAppleHarvest.ThisisthetimewhenJulian
celebrates the award-winning apples that helped it
prosper after a short-lived gold rush in the late 1800s.
Located only 45 minutes northeast of San Diego, this
charming and historic mountain town offers homemade
apple pie, apple cider, art shows and entertainment
during this favorite time of year.
Julian offers a San Diego day trip or weekend
getaway with a scenic countryside setting, stunning
Victorian architecture, century-old stores, romantic
B&Bs and other well-preserved landmark reminders of
its colorful past.
YOUR HOME
LOCAL VENUEJulian Apple Harvest2129 Main Street | Julian, CAJulianCA.com | 760.765.1857
Fleming’s Prime Steakhouse &Wine Bar858.535.0078 | FlemingsSteakhouse.com
LOC
AL
FLA
VO
R!
With the weather cooling off and the feel of fall in the air now is the perfect time to bake up some homemade treats for you and your family. Think pumpkin pie, ginger spice cookies, and chocolate torte! Whether you’re in the market for a new high-end oven to complete your dream kitchen or you’re house hunting for a new abode that boasts the ideal appliances, here’s what to look for in today’s top ovens. In no time, you’ll be the best baker in your neighborhood. Thefirstdecisionisusuallywhethertochoosegasorelectric.Whilemanytopchefs prefer gas for a cooktop stove, allowing for better and instant heat control, this distinction is not as critical when choosing ovens. However, serious bakers should consider a convection oven, which uses fans to circulate hot air through-outthebakingspace.Thiscreatesthecrusty,caramelizedbreads,muffins,andpiesfoundinthefinestofbakeries.Notonlywillyourfoodshavethatfull-flavoredbrownedtaste,buttheywillalsobakefasterandmoreevenly.Nolongerwillyouhave to rotate your cookie sheets so each tray browns evenly. In a convection oven, cookies and other sweet treats will cook consistently no matter where they are placed within the oven. Onefinalbonus:Yousavealotoftimewithaconvectionoven.Asageneralrule, you can reduce the cooking time by 25 percent and lower the oven temperature by 25 degrees in a convection oven. Just remember to stay close by when getting accustomed to your particular oven, as you will need to gauge how long and how high your oven should be set. Many of today’s top ovens offer an automatic conversion option. Just input the temperature and cooking time of your recipe and the oven will automatically set to the appropriate convection settings. How’s that for foolproof baking?
If you’re looking for a professional look to complete your kitchen, Viking is the brand that most gourmets demand. Other high-end options include Wolf, Thermador, Bosch,Jenn-Air,andKitchenAid.Sowhynotwhip up an apple pie, berry crumble, or Halloween baked treat for the kids and get your house smelling likefall.Yourfamilywillthank you!
Chipotle Mac & CheeseIngredients:1 gal water2 tsp kosher salt1 lb cavatappi pastaAsneededcornoil6 oz onions4 oz butter, lightly salted3tbspflour2 c heavy cream3 c half & half2 tsp kosher salt1 tsp white pepper, finegrind3/4 lbs smoked cheddar cheese, grated4 oz cheddar cheese, grated1 tbsp corn oil1 tsp chipotle chili powder3/4 cup panko crumbs
The fall air ushers in a new season of the arts and world of opera is no exception. But if you’re thinking that opera is an old world relic favored by a few timeworn fanatics, think again. Some 125 opera companies currently perform in 43 states, in cities as var-ied as Phoenix, Houston, Los AngelesandSantaFe,ac-cordingtoOPERAAmerica.
Even more impressive is that more than half of these companies were established after 1970, and more than 40 percent were founded since 1980, suggesting a growing rather than waning interest. It may surprise you to know that some 2.3 million people went to the op-erain2013alone(source:statista.com).TheInternet is chock full of web sites catering to
opera lovers both young and old. Facebook pages and Twitter feeds abound. So if you haven’t given opera a chance, you may want to lend this 400-year-old art form and cultural experience an ear. Turns out, opera is alive andwellinAmerica. What is it about opera that people still love? Perhaps it’s the classics, such as La Boheme, The Marriage of Figaro, Carmen, and Ma-dameButterfly,whichseemtoenthrallandmystify audiences after so many centuries. They are still the most popular and most frequently performed operas, reaching new audiences with every production. But original operas are also being produced with some regularity. In fact, some 359 new operatic works have been produced since 2000. Some current themes of new operas include telling the stories of Jackie Kennedy, Malcolm X, and Harvey Milk. But most likely what makes
opera such a fascinating and unique art form is the ability of the performer to both sing and act to portray their character like no other wayimaginable.Nottomentiontheincred-ible set designs and costumes. The current opera trend? Live simulcast of opera performances from the Metropoli-tanOpera,NewYork’smostreveredoperahouse. The live performances are transmitted via satellite to select venues such as movie theaters throughout the country. While some expect this accessibility to gain new follow-ers, others fear even seasoned opera fans may skip heading out to the opera house altogether for this easier and far less costly experience. Perhaps only time will tell. Either way, fall is the perfect time to discover your local opera house (or look for listings from the Met’ssimulcast)andenjoythisincredibleartform. Bravo to you for trying something new!
Preparation:In a large pot bring water and salt to a boil. With water boiling add pasta and cook 8-9 minutes. Drain pasta and cool down under cold running water and reserve. Pasta shouldbeslightlyfirm.Tosspastaincornoilandreserve.
Melt butter in a large sauce pot set on medium high heat. Adddicedonionsandsautéfor4-5minutes.Addflourandcookfor1-2minutes.Donotbrown.Addcream,half&half,salt & pepper and bring to a simmer and cook until thick about 5-6 minutes. Grate both cheeses and blend into the sauce.Addcookedpastaandplaceintoseparatebakingcrocks or into 12” X 9” baking dish.
Inasautépansetonmediumhighheataddoilandchipotle chili powder. Heat for 30 seconds until it starts to smoke. Remove from the stove and quickly stir in the bread crumbs. Sprinkle the crumbs over the pasta and bake in a 350 º oven for 15-20 minutes until slightly golden brown and crisp.
Yield:5servings
OPERA STILL SHINES!
Revel in the fall foliage
and delight in succulent
apples September
throughmid-October(orwhenapplesaregone)during
theJulianAppleHarvest.ThisisthetimewhenJulian
celebrates the award-winning apples that helped it
prosper after a short-lived gold rush in the late 1800s.
Located only 45 minutes northeast of San Diego, this
charming and historic mountain town offers homemade
apple pie, apple cider, art shows and entertainment
during this favorite time of year.
Julian offers a San Diego day trip or weekend
getaway with a scenic countryside setting, stunning
Victorian architecture, century-old stores, romantic
B&Bs and other well-preserved landmark reminders of
its colorful past.
YOUR GATEWAY TO SAN DIEGO REAL ESTATE
www.davekinghomes.com
Dave KingDirect: 619.405.1937
[email protected] BRE #00882101
Dedicated to the extraordinary. The exceptional. The unique.
“At Pacific Sotheby’s International Realty we offer a distinct advantage to both buyers and sellers in San Diego. Due to the constant influx of buyers to San Diego from around the world, it is important to hire the right Realtor to market your property. Not just locally, but globally. We can do that for you. Not only are we committed to getting your property seen by the best and most qualified buyers from around the world, we are also committed to providing you with an exceptional client experience. Having a dedicated real estate professional on your side for all your real estate needs is essential. Contact us to begin your exceptional client experience.”
Distinctive homes, Global marketing, Superior service.
Dave King
Office: 619.269.2266 | Fax: 619.269.3766 | 2850 Womble Rd. | Suite 102 | San DiegoIf your home is currently listed, this is not a solicitation for that listing. Produced by Upscale Real Estate Marketing • 858.245.5393 • www.UpscaleRealEstateMarketing.com