Appetizers15 , • Appetizers Green Olive Spread( Zaytūn Akh ḍar Marṣūṣ : Pressed Green Ol ives) Serves 4–6Vegetarian Remove their pits. Pound for them peeled, roasted walnuts and dissolve inlemon juice. Add to itaṭrāf al-ṭīb, tahini, salted lemon pieces chopped small, parsley leaves stripped from their stem, mint, and rue. Knead together inorder that it can be removed to be put on bread. Add to it dried coriander, caraway, and a lile pepper. —Ibn al-ʿAdīm, Kitāb al-Wuṣlahilà al-Ḥabīb fī Waṣf al-Ṭayyibāt wa al-Ṭībrealzng hahe ole pckes wee shakng he ees o elease heu, he Umay yad calph Hshām (723–743) nsuced hahe oles be pcked popely. to do so ohewse would allow he uo busopen and he banches ohe ee o beak (al-Ṭabaī XXvi 80). fohe uleohe calphae o show hs conc en as o how oles wee o be haesed coecly was asgn ohealue. the ole ee s nae o he Medeanean egon and has been culaed hee omllenna, and oles hae always been consdeed a saple n he Medeanean de. today n he Aab wold oles ae seed abeakas, lunch, odnneand eaen as beween-meal snacks.