saffron’s specialities · cooked in hot and spicy sauce, flavoured with naga (ban-40. saffron...

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STARTERS 1. ONION BHAJI (4 pieces) 2.80 2. MEAT SAMOSA 2.95 3. VEGETABLE SAMOSA 2.75 4. CHICKEN OR LAMB TIKKA 3.95 5. TANDOORI CHICKEN (Quarter) 3.55 6. ALOO CHAT 3.20 7. CHICKEN CHAT 3.95 8. PANEER TIKKA 3.95 9. SHEEK KEBAB 3.25 10. MIXED PLATTER 4.95 Chicken Tikka, Sheek Kebab, Samosa, Onion Bhaji 11. HOT & SPICY TIKKA ROLL (Chicken) 4.95 12. KEBAB ROLL 5.50 13. PRAWN PURI 4.20 14. KING PRAWN PURI 4.95 15. KING PRAWN BUTTERFLY 4.55 16. MASALA CHIPS (chef’s special saffron sauce) 2.95 17. PRAWN COCKTAIL 3.40 TANDOORI DISHES All Tandoori dishes served with salad & mint sauce 18. TANDOORI CHICKEN (HALF) (On the bone) 7.55 19. CHICKEN TIKKA 7.65 20. LAMB TIKKA 7.75 21. PANEER TIKKA 7.95 22. CHICKEN SHASHLICK 8.75 23. LAMB SHASHLICK 8.95 24. PANEER SHASHLICK 8.95 25. SPICY MIXED SHASHLICK 11.95 Chicken, lamb & king prawn grilled with onion, tomato capsicum and fresh coriander 26. TANDOORI MIXED GRILLED 10.85 Tandoori chicken, Chicken tikka, Lamb Tikka & Sheek kebab 27. TANDOORI KING PRAWN 10.95 28. GARLIC KING PRAWN 11.50 Tandoori King prawn barbecued in clay oven, cooked with capsicum, onion and garlic, seasoned with fresh herbs - dry dish PASANDA DISHES Cooked in a mild sauce with coconut, almonds and cream. 52. CHICKEN PASANDA 8.70 53. LAMB PASANDA 8.70 54. TANDOORI KING PRAWN PASANDA 11.95 BHUNA DISHES A thoroughly garnished dish with onions, garlic, tomatoes, and a few selected spices, extensively treated to provide a dish of medium strength. A little condensed, but one of the most tasteful dishes. 55. CHICKEN BHUNA 7.55 56. LAMB BHUNA 7.75 57. PRAWN BHUNA 7.95 58. KING PRAWN BHUNA 10.95 DUPIAZA DISHES Cooked with generous amounts of well seasoned onions in a rich spicy sauce. 59. CHICKEN DUPIAZA 7.55 60. LAMB DUPIAZA 7.75 61. PRAWN DUPIAZA 7.95 62. KING PRAWN DUPIAZA 10.95 JALFREZI DISHES Cooked with fresh chopped onions, garlic, ginger, capsicum, green chillies and spices. 63. CHICKEN JALFREZI 8.10 64. LAMB JALFREZI 8.10 65. PRAWN JALFREZI 8.85 66. TANDOORI KING PRAWN JALFREZI 10.95 ROGAN JOSH DISHES Medium hot dish prepared with onions, coriander and generous amounts of tomato. 67. CHICKEN ROGAN 8.95 68. LAMB ROGAN 8.95 69. PRAWN ROGAN 9.50 70. KING PRAWN ROGAN 10.50 CURRY DISHES VINDALOO MADRAS Popular dish cooked in simple spices. 71. CHICKEN MADRAS OR VINDALOO 7.55 72. LAMB MADRAS OR VINDALOO 7.75 73. PRAWN MADRAS OR VINDALOO 7.95 74. KING PRAWN MADRAS OR VINDALOO 9.95 75. CHICKEN CYLON 7.75 KORAHI Medium spiced dish prepared in a traditional wok, with onion, tomatoes, green peppers and fresh spices. 76. CHICKEN KORAHI 8.10 77. LAMB KORAHI 8.10 78. KING PRAWN KORAHI 11.50 BALTI DISHES These dishes are prepared with very unique Balti paste, which consists of several different herbs and spices to create a aromatic, richer and distinctive flavour. Served with Naan bread. 79. CHICKEN TIKKA BALTI 9.25 80. CHICKEN BALTI 9.00 81. LAMB BALTI 9.00 82. PRAWN BALTI 9.30 83. KING PRAWN BALTI 11.95 PERSIAN DISHES All Persian dishes are hot, sweet and sour. 84. CHICKEN TIKKA DANSAK 7.95 85. CHICKEN DANSAK 7.55 86. LAMB DANSAK 7.75 87. PRAWN DANSAK 7.95 88. KING PRAWN DANSAK 9.25 89. CHICKEN TIKKA PATHIA 7.50 90. CHICKEN PATHIA 7.55 91. LAMB PATHIA 7.75 92. PRAWN PATHIA 7.95 93. KING PRAWN PATHIA 9.25 SAAG DISHES Cooked with spinach and freshly grounded spices. 94. CHICKEN SAAG 7.55 95. LAMB SAAG 7.75 96. PRAWN SAAG 7.95 97. KING PRAWN SAAG 10.95 BIRYANI DISHES All Biryani dishes are cooked with Basmati rice served with vegetable curry. 98. SAFFRON MIXED BIRYANI 10.95 Chicken tikka, lamb tikka, prawn & mushroom 99. CHICKEN OR LAMB TIKKA BIRYANI 9.25 100. CHICKEN BIRYANI 8.25 101. LAMB BIRYANI 8.25 102. PRAWN BIRYANI 8.95 103. KING PRAWN BIRYANI 11.50 104. VEGETABLE BIRYANI 7.95 SAFFRON’S SPECIALITIES 29. SAFFRON SPECIAL 11.50 Chicken tikka, lamb tikka, tandoori chicken & sheek kebab cooked with mild spicy sauce, exotic butter and a touch of honey - gives aromatic and honey flavour. 30. CHICKEN MANGO PULP 9.25 Mild dish cooked with coconut, almond & mango with creamy sauce 31. CHICKEN MIRCHI TIKKA 9.50 Cooked wit tomato, peppers, coriander, green chilli & spring onions 32. ACHARI CHICKEN OR LAMB 9.10 Tamarind flavoured, most famous dish from Rajastan. 33. GARLIC CHILLI CHICKEN 9.95 Sizzled with onions, capsicum, coriander & cooked with fresh garlic. 34. GRILLED GARLIC CHILLI PANEER 9.10 Medium signature dish cooked in medium spicy thick sauce come with fresh garlic, green chillies and assortment peppers. 35. CHICKEN TIKKA MORISSA Chicken cooked with 9.10 fresh garlic, chillies, tomato, red pepper & green pepper 36. METHI GHOST 9.85 Lamb cooked with fenugreek leaves and aromatic spices. 37. BUTTER CHICKEN 9.95 (Cooked mild in butter and cream sauce) 38. CHICKEN JAIPURI 9.75 A popular dish from Jaipur. Marinated, grilled in a tandoor, cooked with mushrooms, onions and peppers with Punjab masala. 39. NAGA CHICKEN OR LAMB 9.95 Cooked in hot and spicy sauce, flavoured with naga (Ban- gladeshi hot chilli) a dish for chilli lovers. 40. SAFFRON BENGAL FISH 10.95 Fillet of fish cooked in medium hot, herbs, spices and fresh coriander, popular dish in Bangladesh. 41. TIGER KING PRAWN 13.50 Tiger prawns from Bay o f Bengal tossed in little butter and garlic, cooked in fresh herbs spring onions and curry leaves medium dry, Bengal style. 42. CHICKEN PISTACHIO PANEER 10.95 Marinated pieces of chicken tikka cooked with saffron spe- cial creamy sauce, freshly ground pistachio nuts, honey and pieces of paneer. 43. XACUTI DISH 9.95 Xacuti is very popular Goan dish which consists of tender pieces of chicken or lamb cooked with aromatic roasted fennel seeds, garlic cloves, ginger and coriander, with other spices. MASALA DISHES Masala dish is highly rich with spices & is fairly mild, cooked with almonds, coconut and cream. 44. CHICKEN TIKKA MASALA 8.50 45. LAMB TIKKA MASALA 8.50 46. TANDOORI KING PRAWN MASALA 11.40 47. PANEER TIKKA MASALA 8.95 KORMA DISHES Delicate combination of cream, coconut and light spices creating a very mild creamy taste. 48. CHICKEN KORMA 7.50 49. LAMB KORMA 7.50 50. PRAWN KORMA 7.85 51. KING PRAWN KORMA 9.95 Gluten Egg Hot Nut Dairy ALLERGEN INFORMATION

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STARTERS

1. ONION BHAJI (4 pieces) 2.802. MEAT SAMOSA 2.953. VEGETABLE SAMOSA 2.754. CHICKEN OR LAMB TIKKA 3.955. TANDOORI CHICKEN (Quarter) 3.556. ALOO CHAT 3.207. CHICKEN CHAT 3.958. PANEER TIKKA 3.959. SHEEK KEBAB 3.2510. MIXED PLATTER 4.95

Chicken Tikka, Sheek Kebab, Samosa, Onion Bhaji

11. HOT & SPICY TIKKA ROLL (Chicken) 4.9512. KEBAB ROLL 5.5013. PRAWN PURI 4.2014. KING PRAWN PURI 4.9515. KING PRAWN BUTTERFLY 4.5516. MASALA CHIPS (chef’s special saffron sauce) 2.9517. PRAWN COCKTAIL 3.40

TANDOORI DISHESAll Tandoori dishes served with salad & mint sauce

18. TANDOORI CHICKEN (HALF) (On the bone) 7.5519. CHICKEN TIKKA 7.6520. LAMB TIKKA 7.7521. PANEER TIKKA 7.9522. CHICKEN SHASHLICK 8.7523. LAMB SHASHLICK 8.9524. PANEER SHASHLICK 8.9525. SPICY MIXED SHASHLICK 11.95

Chicken, lamb & king prawn grilled with onion, tomato capsicum and fresh coriander

26. TANDOORI MIXED GRILLED 10.85Tandoori chicken, Chicken tikka, Lamb Tikka & Sheek kebab

27. TANDOORI KING PRAWN 10.9528. GARLIC KING PRAWN 11.50

Tandoori King prawn barbecued in clay oven, cooked with capsicum, onion and garlic, seasoned with fresh herbs - dry dish

PASANDA DISHES Cooked in a mild sauce with coconut,

almonds and cream.

52. CHICKEN PASANDA 8.7053. LAMB PASANDA 8.7054. TANDOORI KING PRAWN PASANDA 11.95

BHUNA DISHESA thoroughly garnished dish with onions, garlic, tomatoes, and a few

selected spices, extensively treated to provide a dish of medium strength. A little condensed, but one of the

most tasteful dishes.

55. CHICKEN BHUNA 7.5556. LAMB BHUNA 7.7557. PRAWN BHUNA 7.9558. KING PRAWN BHUNA 10.95

DUPIAZA DISHESCooked with generous amounts of well seasoned

onions in a rich spicy sauce.

59. CHICKEN DUPIAZA 7.5560. LAMB DUPIAZA 7.7561. PRAWN DUPIAZA 7.9562. KING PRAWN DUPIAZA 10.95

JALFREZI DISHES Cooked with fresh chopped onions, garlic, ginger,

capsicum, green chillies and spices.

63. CHICKEN JALFREZI 8.1064. LAMB JALFREZI 8.1065. PRAWN JALFREZI 8.8566. TANDOORI KING PRAWN JALFREZI 10.95

ROGAN JOSH DISHESMedium hot dish prepared with onions, coriander and

generous amounts of tomato.

67. CHICKEN ROGAN 8.9568. LAMB ROGAN 8.9569. PRAWN ROGAN 9.5070. KING PRAWN ROGAN 10.50

CURRY DISHES VINDALOO MADRAS

Popular dish cooked in simple spices.

71. CHICKEN MADRAS OR VINDALOO 7.5572. LAMB MADRAS OR VINDALOO 7.7573. PRAWN MADRAS OR VINDALOO 7.9574. KING PRAWN MADRAS OR VINDALOO 9.9575. CHICKEN CYLON 7.75

KORAHIMedium spiced dish prepared in a traditional wok, with onion,

tomatoes, green peppers and fresh spices.

76. CHICKEN KORAHI 8.1077. LAMB KORAHI 8.1078. KING PRAWN KORAHI 11.50

BALTI DISHESThese dishes are prepared with very unique Balti paste, which

consists of several different herbs and spices to create a aromatic, richer and distinctive flavour.

Served with Naan bread.

79. CHICKEN TIKKA BALTI 9.2580. CHICKEN BALTI 9.0081. LAMB BALTI 9.0082. PRAWN BALTI 9.3083. KING PRAWN BALTI 11.95

PERSIAN DISHESAll Persian dishes are hot, sweet and sour.

84. CHICKEN TIKKA DANSAK 7.9585. CHICKEN DANSAK 7.5586. LAMB DANSAK 7.7587. PRAWN DANSAK 7.9588. KING PRAWN DANSAK 9.2589. CHICKEN TIKKA PATHIA 7.5090. CHICKEN PATHIA 7.5591. LAMB PATHIA 7.7592. PRAWN PATHIA 7.9593. KING PRAWN PATHIA 9.25

SAAG DISHESCooked with spinach and freshly grounded spices.

94. CHICKEN SAAG 7.5595. LAMB SAAG 7.7596. PRAWN SAAG 7.9597. KING PRAWN SAAG 10.95

BIRYANI DISHESAll Biryani dishes are cooked with Basmati rice

served with vegetable curry.

98. SAFFRON MIXED BIRYANI 10.95Chicken tikka, lamb tikka, prawn & mushroom

99. CHICKEN OR LAMB TIKKA BIRYANI 9.25100. CHICKEN BIRYANI 8.25101. LAMB BIRYANI 8.25102. PRAWN BIRYANI 8.95103. KING PRAWN BIRYANI 11.50104. VEGETABLE BIRYANI 7.95

SAFFRON’S SPECIALITIES

29. SAFFRON SPECIAL 11.50Chicken tikka, lamb tikka, tandoori chicken & sheek kebabcooked with mild spicy sauce, exotic butter and a touch of honey - gives aromatic and honey flavour.

30. CHICKEN MANGO PULP 9.25Mild dish cooked with coconut, almond & mango with creamy sauce

31. CHICKEN MIRCHI TIKKA 9.50Cooked wit tomato, peppers, coriander, green chilli & spring onions

32. ACHARI CHICKEN OR LAMB 9.10Tamarind flavoured, most famous dish from Rajastan.

33. GARLIC CHILLI CHICKEN 9.95Sizzled with onions, capsicum, coriander & cooked with fresh garlic.

34. GRILLED GARLIC CHILLI PANEER 9.10Medium signature dish cooked in medium spicy thick sauce come with fresh garlic, green chillies and assortment peppers.

35. CHICKEN TIKKA MORISSA Chicken cooked with 9.10fresh garlic, chillies, tomato, red pepper & green pepper

36. METHI GHOST 9.85Lamb cooked with fenugreek leaves and aromatic spices.

37. BUTTER CHICKEN 9.95(Cooked mild in butter and cream sauce)

38. CHICKEN JAIPURI 9.75A popular dish from Jaipur. Marinated, grilled in a tandoor, cooked with mushrooms, onions and peppers with Punjab masala.

39. NAGA CHICKEN OR LAMB 9.95Cooked in hot and spicy sauce, flavoured with naga (Ban-gladeshi hot chilli) a dish for chilli lovers.

40. SAFFRON BENGAL FISH 10.95Fillet of fish cooked in medium hot, herbs, spices and fresh coriander, popular dish in Bangladesh.

41. TIGER KING PRAWN 13.50Tiger prawns from Bay o f Bengal tossed in little butter and garlic, cooked in fresh herbs spring onions and curry leaves medium dry, Bengal style.

42. CHICKEN PISTACHIO PANEER 10.95Marinated pieces of chicken tikka cooked with saffron spe-cial creamy sauce, freshly ground pistachio nuts, honey and pieces of paneer.

43. XACUTI DISH 9.95Xacuti is very popular Goan dish which consists of tender pieces of chicken or lamb cooked with aromatic roasted fennel seeds, garlic cloves, ginger and coriander, with other spices.

MASALA DISHESMasala dish is highly rich with spices & is fairly mild, cooked with

almonds, coconut and cream.

44. CHICKEN TIKKA MASALA 8.5045. LAMB TIKKA MASALA 8.5046. TANDOORI KING PRAWN MASALA 11.4047. PANEER TIKKA MASALA 8.95

KORMA DISHESDelicate combination of cream, coconut and

light spices creating a very mild creamy taste.

48. CHICKEN KORMA 7.5049. LAMB KORMA 7.5050. PRAWN KORMA 7.8551. KING PRAWN KORMA 9.95

GlutenEggHotNutDairy

ALLERGEN INFORMATION

Indian Takeaway

61 Nutfield Road, Merstham, Redhill RH1 3ER

01737 649 79201737 642 415

OPENING TIMES:6 Days a week

Sunday - Thursday 5.00pm till 10.30pm Friday - Saturday 5.00pm till 11.00pm

We are open Public HolidayWe are closed on Monday

www.saffronmerstham.co.uk

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61 Nutfield Road, MersthamRedhill, RH1 3ER

All dishes are individually prepared, a little time isappreciated. Any dish which does not appear

on the menu can be ordered on request.Some dishes may contain traces of nuts and other

ALLERGEN products so please inform us if you are allergic to anything.

Debit & Credit cards are accepted over £12.00We accept all major credit cards

Cheques are not accepted

Management reserve the right to refuse service with out giving any reasons.

FREE HOME DELIVERY AVAILABLE

within 3 mile radius (over £20.0 0 )

OPENING HOURS:6 Days a week

Sunday - Thursday 5.00pm till 10.30pm Friday - Saturday 5.00pm till 11.00pm

We are open Public HolidayWe are closed on Monday

Telephone :

01737 649 79201737 642 415

VEGETARIAN MAIN DISHES

105. VEGETABLE KORMA 6.50106. VEGETABLE ROGAN 6.50107. VEGETABLE DANSAK 6.95108. VEGETABLE MASALA 7.00109. VEGETABLE JALFREZI 7.00110. VEGETABLE BALTI 7.95

Served with Naan bread.

111. PANEER TIKKA KORAI 8.95Served with Naan bread.

VEGETABLE SIDE DISHES

112. MIXED VEGETABLE CURRY 3.90113. DRY VEGETABLE 3.90114. MUSHROOM BHAJI 3.90115. CAULIFLOWER BHAJI 3.90116. BOMBAY ALOO 3.90117. BHINDI BHAJI 3.90

Okra.

118. SAAG BHAJI 3.90Spinach.

119. TARKA DAAL 3.90120. SAAG ALOO 3.90

Spinach with potato.

121. ALOO GOBI 3.90Potato with cauliflower.

122. MOTOR PANEER 3.90Peas with cheese.

123. SAAG PANEER 3.90Spinach with cheese.

124. SAAG CREAM 3.90Spinach with cream.

125. CHANA MASALA 3.90126. BRINJAL BHAJI 3.90

Aubergine.

ENGLISH DISHES

127. MUSHROOM OMELETTE AND CHIPS 7.50128. FRIED CHICKEN AND CHIPS 7.95129. CHIPS 2.95

RICE DISHES130. PLAIN RICE 2.60131. PILAU RICE 2.85

Basmati rice.132. SPECIAL FRIED RICE 3.50133. EGG FRIED RICE 3.50134. MUSHROOM RICE 3.70135. KEEMA RICE Minced lamb with rice 3.50136. COCONUT RICE 3.50137. GARLIC RICE 3.50138. LEMON RICE 3.50

BREADS139. NAAN 2.40140. KEEMA NAAN 2.75142. PESHWARI NAAN 2.75143. GARLIC NAAN 2.75144. CHEESE NAN 2.95145. CHEESE CHICKEN TIKKA NAN 3.95146. PARATHA 2.60147. SABJI PARATHA 2.80

Stuffed with vegetables.148. TANDOORI ROTI 2.50149. CHAPATI 1.30150. PURI 1.20

SUNDRIES151. PLAIN POPADUM 0.70P152. SPICY POPADUM 0.70P153. GREEN SALAD 2.10154. RAITHA 2.10

Onion or cucumber.155. CHUTNEY OR PICKLES 0.70P

Mango chutney, mint sauce, mixed pickle andonion salad.

KEBABS156. LAMB DONNER NAN & CHIPS 4.99P157. NAGA LAMB DONNER KEBAB WITH NAN 6.50P158. SHATKORA DONER KEBAB WITH NAN 6.50P

SOFT DRINKS 159. COKE (CAN) 0.95160. DIET COKE (CAN) 0.95161. 7UP (CAN) 0.95162. FANTA (CAN) 0.95163. COKE (1.5 LTR) 2.20164. KULFI (ICE CREAM) 2.10

RECOMMENDED SET MEALS

A. SET MEAL FOR 1 PERSON 15.95Starter: 1 popadum, Onion Bhaji Main Course: Chicken Rogan, Bombay Aloo,1 Pilau Rice and 1 Naan bread.

B. SET MEAL FOR 2 PERSONS 27.95Starter: 2 popadums, Chicken Tikka, Sheek KebabMain Course: Chicken Tikka Masala, Lamb Bhuna, Saag Aloo, Vegetable Curry, 2 Pilau Rice and 1 Naan bread.

C. VEGETARIAN SET MEAL FOR 1 PERSON 12.95Starter : 1 Popadum, Onion Bhaji. Main Course: Vegetable korahi, Saag Aloo,Mushroom Rice, 1 Naan bread.

www.saffronmerstham.co.uk

No Discount on Set meal (Sea food extra £2.00)If you change dish on Set Meal £1.00 extra charge